CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 25.764
EU - Europa 25.588
AS - Asia 9.118
SA - Sud America 697
AF - Africa 326
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 71
AN - Antartide 1
Totale 61.706
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Nazione #
US - Stati Uniti d'America 25.403
RU - Federazione Russa 6.903
IT - Italia 5.358
SG - Singapore 4.474
DE - Germania 4.010
PL - Polonia 3.635
CN - Cina 2.327
UA - Ucraina 1.625
IE - Irlanda 847
HK - Hong Kong 627
GB - Regno Unito 586
SE - Svezia 565
VN - Vietnam 554
BR - Brasile 506
FI - Finlandia 464
FR - Francia 435
KR - Corea 422
NL - Olanda 219
IN - India 205
CA - Canada 204
ES - Italia 166
EU - Europa 141
JP - Giappone 141
MX - Messico 122
RO - Romania 97
PT - Portogallo 94
MU - Mauritius 93
CZ - Repubblica Ceca 90
CI - Costa d'Avorio 86
BE - Belgio 79
GR - Grecia 78
TR - Turchia 76
ZA - Sudafrica 69
AR - Argentina 57
UY - Uruguay 53
AT - Austria 47
HR - Croazia 41
AU - Australia 40
BD - Bangladesh 40
LT - Lituania 38
SI - Slovenia 34
CH - Svizzera 30
IQ - Iraq 30
NZ - Nuova Zelanda 30
BG - Bulgaria 23
PK - Pakistan 23
HU - Ungheria 19
CL - Cile 18
NO - Norvegia 17
TW - Taiwan 17
TH - Thailandia 16
MA - Marocco 15
EC - Ecuador 14
EG - Egitto 14
SA - Arabia Saudita 14
CO - Colombia 13
EE - Estonia 13
PE - Perù 13
SC - Seychelles 13
ID - Indonesia 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
AL - Albania 11
IL - Israele 11
MY - Malesia 11
RS - Serbia 11
LV - Lettonia 10
VE - Venezuela 10
AM - Armenia 9
IR - Iran 8
KE - Kenya 8
KG - Kirghizistan 8
LB - Libano 8
MD - Moldavia 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
CR - Costa Rica 7
MK - Macedonia 7
NP - Nepal 7
PH - Filippine 7
CY - Cipro 6
DK - Danimarca 6
DZ - Algeria 6
GE - Georgia 6
JO - Giordania 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
LK - Sri Lanka 5
KH - Cambogia 4
PA - Panama 4
PY - Paraguay 4
SN - Senegal 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
ET - Etiopia 3
HN - Honduras 3
NG - Nigeria 3
BB - Barbados 2
Totale 61.665
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Città #
Warsaw 3.563
Jacksonville 2.741
Moscow 1.765
Ashburn 1.654
Chandler 1.639
Singapore 1.531
Fairfield 1.278
Dallas 1.264
Buffalo 1.135
Wilmington 944
Dublin 840
Woodbridge 813
Beijing 752
San Michele All'adige 748
Los Angeles 744
New York 674
San Mateo 641
Seattle 638
Olalla 612
Hong Kong 607
Houston 558
Dearborn 527
Ann Arbor 488
Cambridge 416
Dong Ket 390
Seoul 390
Helsinki 370
Munich 370
Boardman 364
Hefei 354
Mülheim 305
Washington 218
Guangzhou 189
Philadelphia 177
Trento 169
Rome 160
Rovereto 148
Milan 138
Amsterdam 132
Verona 130
Tokyo 115
Mezzolombardo 110
Shanghai 109
Las Vegas 99
London 99
São Paulo 91
Bolzano 85
Abidjan 83
Zhengzhou 81
Turku 80
Redwood City 79
Toronto 72
Bologna 68
Phoenix 67
Mexico City 64
Chicago 62
Nanjing 62
Padova 62
Frankfurt am Main 61
Ho Chi Minh City 58
Andalo 57
San Diego 57
Affi 54
Brno 54
Brooklyn 52
Hangzhou 52
Santa Clara 52
Stockholm 52
Brussels 49
Johannesburg 46
Montevideo 45
Denver 44
Florence 44
Hanoi 43
North Bergen 43
Turin 43
Düsseldorf 42
Montreal 40
Torino 40
Massimeno 39
Mountain View 37
Naples 34
Palermo 34
Timisoara 34
Chennai 32
Kunming 31
Ottawa 31
Scottsdale 29
Orem 28
Poplar 28
Atlanta 27
San Francisco 27
Cembra 25
Parma 24
Bari 23
Cles 23
Lavis 23
Napoli 23
Ankara 22
Boston 22
Totale 33.688
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 860
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 701
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 670
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 668
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 477
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 456
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 439
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 413
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 410
La caratterizzazione genetica del Traminer 379
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 365
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 347
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 345
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 343
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 331
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 331
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 317
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 314
Selective use of wine yeast strains having different volatile phenols production 314
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 313
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 313
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 309
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 305
Invecchiamento e caratteristiche chimiche e organolettiche 304
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 303
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 298
L'autolisi del lievito in enologia 298
Grappa: analisi sensoriale & tecnologia 298
Analysis of aroma compounds in wine 296
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 294
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 289
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 284
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 284
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 279
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 279
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 277
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 275
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 271
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 271
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 269
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 268
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 267
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 267
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 265
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 263
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 263
Structural identification and presence of some p-menth-1-enediols in grape products 263
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 262
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 262
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 262
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 261
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 260
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 258
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 257
QTL mapping for disease resistance and fruit quality in grape 256
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 256
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 255
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 254
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 253
Particolarità compositive dell'uva e del vino Traminer aromatico 247
Influence of nitrogen compounds in grapes on aroma compounds of wines 247
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 246
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 246
Aroma compounds of Arbutus distillates 245
Caratterizzazione dell'aroma dei vini Müller-Thurgau 245
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 244
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 244
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 243
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 242
Stable isotope ratio analysis for authentication of lamb meat 242
Caratterizzazione del liquore Mirto di Sardegna tradizionale 241
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 241
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 239
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 236
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 236
Untersuchungen des Trauben- und Weinaromas 236
Aggiornamenti e nuove omologazioni di Traminer aromatico 235
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 234
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 233
Aroma components of Galician Albariño, Loureira and Godello 232
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 232
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 232
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 232
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 230
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 229
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 229
Il distillato di pera Spadona del Trentino e il suo aroma 228
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 227
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 226
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 226
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 224
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts 224
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 223
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 222
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 222
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines 221
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 220
Influence of nitrogen compounds in grapes on aroma compounds of wines 218
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 217
La grappa del Trentino: ricerche inerenti alla sua caratterizzazione 217
Totale 29.094
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Categoria #
all - tutte 248.294
article - articoli 131.910
book - libri 3.321
conference - conferenze 100.462
curatela - curatele 1.375
other - altro 0
patent - brevetti 928
selected - selezionate 0
volume - volumi 10.298
Totale 496.588
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.835 0 0 0 0 0 675 740 193 737 196 760 534
2021/20223.412 156 943 137 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/20269.261 1.676 1.540 2.048 1.375 2.255 367 0 0 0 0 0 0
Totale 61.912