CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 26.023
EU - Europa 25.643
AS - Asia 9.336
SA - Sud America 734
AF - Africa 338
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 71
AN - Antartide 1
Totale 62.287
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 25.649
RU - Federazione Russa 6.903
IT - Italia 5.364
SG - Singapore 4.555
DE - Germania 4.013
PL - Polonia 3.640
CN - Cina 2.355
UA - Ucraina 1.627
IE - Irlanda 847
HK - Hong Kong 631
VN - Vietnam 606
GB - Regno Unito 597
SE - Svezia 568
BR - Brasile 529
FI - Finlandia 464
FR - Francia 435
KR - Corea 422
NL - Olanda 221
IN - India 218
CA - Canada 210
ES - Italia 180
JP - Giappone 150
EU - Europa 141
MX - Messico 128
RO - Romania 97
PT - Portogallo 94
MU - Mauritius 93
CZ - Repubblica Ceca 90
CI - Costa d'Avorio 86
BE - Belgio 79
GR - Grecia 78
TR - Turchia 78
ZA - Sudafrica 73
AR - Argentina 60
UY - Uruguay 55
AT - Austria 47
BD - Bangladesh 45
LT - Lituania 43
HR - Croazia 41
AU - Australia 40
SI - Slovenia 34
IQ - Iraq 33
CH - Svizzera 30
NZ - Nuova Zelanda 30
PK - Pakistan 24
BG - Bulgaria 23
CL - Cile 19
HU - Ungheria 19
EC - Ecuador 18
NO - Norvegia 17
TW - Taiwan 17
MA - Marocco 16
TH - Thailandia 16
EG - Egitto 15
CO - Colombia 14
SA - Arabia Saudita 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
EE - Estonia 13
ID - Indonesia 13
IL - Israele 13
PE - Perù 13
SC - Seychelles 13
JO - Giordania 12
MY - Malesia 12
RS - Serbia 12
AL - Albania 11
VE - Venezuela 11
KE - Kenya 10
LV - Lettonia 10
MD - Moldavia 10
AM - Armenia 9
IR - Iran 9
CR - Costa Rica 8
DZ - Algeria 8
KG - Kirghizistan 8
LB - Libano 8
PH - Filippine 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
MK - Macedonia 7
NP - Nepal 7
AZ - Azerbaigian 6
CY - Cipro 6
DK - Danimarca 6
GE - Georgia 6
KZ - Kazakistan 6
PY - Paraguay 6
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
LK - Sri Lanka 5
ET - Etiopia 4
KH - Cambogia 4
PA - Panama 4
PS - Palestinian Territory 4
SN - Senegal 4
TN - Tunisia 4
TT - Trinidad e Tobago 4
HN - Honduras 3
NG - Nigeria 3
Totale 62.243
Salva come PNG Salva come JPEG
Città #
Warsaw 3.568
Jacksonville 2.741
Moscow 1.765
Ashburn 1.744
Chandler 1.639
Singapore 1.605
Fairfield 1.278
Dallas 1.266
Buffalo 1.135
Wilmington 944
Dublin 840
Woodbridge 813
Los Angeles 765
Beijing 752
San Michele All'adige 748
New York 692
San Mateo 641
Seattle 639
Olalla 612
Hong Kong 611
Houston 563
Dearborn 527
Ann Arbor 488
Cambridge 416
Dong Ket 390
Seoul 390
Helsinki 370
Munich 370
Boardman 364
Hefei 354
Mülheim 305
Washington 218
Guangzhou 190
Philadelphia 177
Trento 169
Rome 160
Rovereto 148
Milan 138
Amsterdam 134
Verona 130
Tokyo 124
Mezzolombardo 110
Shanghai 110
London 101
Las Vegas 99
São Paulo 99
Bolzano 85
Abidjan 83
Zhengzhou 82
Turku 80
Redwood City 79
Toronto 74
Ho Chi Minh City 71
Phoenix 70
Bologna 68
Chicago 66
Mexico City 65
Nanjing 62
Padova 62
Frankfurt am Main 61
Hanoi 61
Brooklyn 58
Andalo 57
San Diego 57
Santa Clara 55
Stockholm 55
Affi 54
Brno 54
Denver 52
Hangzhou 52
Orem 51
Brussels 49
Johannesburg 48
Montevideo 47
Florence 44
Montreal 43
North Bergen 43
Turin 43
Düsseldorf 42
Chennai 41
Torino 40
Massimeno 39
Mountain View 37
Poplar 35
Naples 34
Palermo 34
Timisoara 34
Atlanta 31
Kunming 31
Ottawa 31
Scottsdale 29
San Francisco 27
Cembra 25
Parma 24
Ankara 23
Bari 23
Cles 23
Lavis 23
Napoli 23
Boston 22
Totale 34.044
Salva come PNG Salva come JPEG
Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 864
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 702
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 672
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 671
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 479
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 459
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 440
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 418
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 416
La caratterizzazione genetica del Traminer 382
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 372
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 349
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 347
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 346
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 334
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 334
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 320
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 317
Selective use of wine yeast strains having different volatile phenols production 316
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 315
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 314
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 313
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 306
Invecchiamento e caratteristiche chimiche e organolettiche 305
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 305
L'autolisi del lievito in enologia 302
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 300
Grappa: analisi sensoriale & tecnologia 299
Analysis of aroma compounds in wine 297
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 295
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 291
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 287
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 285
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 283
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 280
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 279
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 279
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 274
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 273
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 273
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 269
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 269
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 269
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 268
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 266
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 266
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 266
Structural identification and presence of some p-menth-1-enediols in grape products 265
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 264
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 263
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 263
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 262
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 260
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 259
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 259
QTL mapping for disease resistance and fruit quality in grape 257
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 256
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 255
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 255
Particolarità compositive dell'uva e del vino Traminer aromatico 252
Influence of nitrogen compounds in grapes on aroma compounds of wines 249
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 248
Aroma compounds of Arbutus distillates 248
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 247
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 246
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 246
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 246
Caratterizzazione dell'aroma dei vini Müller-Thurgau 246
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 245
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 243
Stable isotope ratio analysis for authentication of lamb meat 243
Caratterizzazione del liquore Mirto di Sardegna tradizionale 242
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 240
Aggiornamenti e nuove omologazioni di Traminer aromatico 240
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 239
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 238
Untersuchungen des Trauben- und Weinaromas 238
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 237
Aroma components of Galician Albariño, Loureira and Godello 236
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 235
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 234
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 233
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 233
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 231
Il distillato di pera Spadona del Trentino e il suo aroma 230
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 230
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 230
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 229
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 228
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 226
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 226
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 225
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts 225
Changes in agronomical and oenological performances of clones of the grapevine cv Gewürztraminer after GFLV elimination by heat therapy 222
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 222
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 222
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines 221
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 221
Influence of nitrogen compounds in grapes on aroma compounds of wines 219
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression 218
Totale 29.313
Salva come PNG Salva come JPEG
Categoria #
all - tutte 250.214
article - articoli 132.891
book - libri 3.351
conference - conferenze 101.270
curatela - curatele 1.387
other - altro 0
patent - brevetti 937
selected - selezionate 0
volume - volumi 10.378
Totale 500.428
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.835 0 0 0 0 0 675 740 193 737 196 760 534
2021/20223.412 156 943 137 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/20269.842 1.676 1.540 2.048 1.375 2.255 948 0 0 0 0 0 0
Totale 62.493