CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 21.740
EU - Europa 18.059
AS - Asia 2.865
AF - Africa 232
SA - Sud America 151
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 58
Totale 43.246
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Nazione #
US - Stati Uniti d'America 21.619
IT - Italia 4.998
DE - Germania 3.640
PL - Polonia 3.555
UA - Ucraina 1.628
CN - Cina 1.355
RU - Federazione Russa 910
IE - Irlanda 851
SG - Singapore 624
SE - Svezia 512
GB - Regno Unito 432
VN - Vietnam 402
FR - Francia 314
FI - Finlandia 303
EU - Europa 141
NL - Olanda 141
IN - India 119
ES - Italia 118
KR - Corea 112
JP - Giappone 94
MU - Mauritius 93
PT - Portogallo 93
CA - Canada 92
RO - Romania 92
CI - Costa d'Avorio 86
CZ - Repubblica Ceca 82
GR - Grecia 70
BR - Brasile 67
BE - Belgio 66
TR - Turchia 43
HR - Croazia 40
AU - Australia 37
UY - Uruguay 34
SI - Slovenia 32
AT - Austria 30
HK - Hong Kong 23
LT - Lituania 23
MX - Messico 23
CH - Svizzera 21
NZ - Nuova Zelanda 21
AR - Argentina 20
HU - Ungheria 17
NO - Norvegia 17
ZA - Sudafrica 17
BG - Bulgaria 14
TW - Taiwan 14
CL - Cile 12
SC - Seychelles 12
MA - Marocco 10
PK - Pakistan 10
RS - Serbia 10
LV - Lettonia 8
TH - Thailandia 8
AL - Albania 7
MK - Macedonia 7
PE - Perù 7
DK - Danimarca 6
EG - Egitto 6
GE - Georgia 6
ID - Indonesia 6
IL - Israele 6
LB - Libano 6
MD - Moldavia 6
SK - Slovacchia (Repubblica Slovacca) 6
CO - Colombia 5
CR - Costa Rica 4
CY - Cipro 4
IR - Iran 4
MY - Malesia 4
UZ - Uzbekistan 4
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
DZ - Algeria 3
EC - Ecuador 3
KG - Kirghizistan 3
KZ - Kazakistan 3
LK - Sri Lanka 3
NG - Nigeria 3
PH - Filippine 3
ME - Montenegro 2
NP - Nepal 2
SY - Repubblica araba siriana 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
IS - Islanda 1
JO - Giordania 1
KH - Cambogia 1
LU - Lussemburgo 1
MM - Myanmar 1
MT - Malta 1
PA - Panama 1
SN - Senegal 1
UG - Uganda 1
Totale 43.246
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Città #
Warsaw 3.496
Jacksonville 2.758
Chandler 1.653
Fairfield 1.290
Wilmington 950
Buffalo 949
Ashburn 901
Dublin 845
Woodbridge 819
San Michele All'adige 750
San Mateo 645
Seattle 635
Olalla 616
New York 554
Houston 539
Dearborn 529
Ann Arbor 491
Los Angeles 444
Beijing 438
Cambridge 419
Dong Ket 392
Moscow 387
Boardman 363
Mülheim 307
Helsinki 300
Singapore 266
Washington 215
Guangzhou 181
Philadelphia 173
Trento 156
Rome 138
Verona 123
Milan 116
Mezzolombardo 110
Shanghai 109
Las Vegas 96
Munich 89
Amsterdam 85
Abidjan 83
Seoul 83
Bolzano 80
Zhengzhou 80
Redwood City 79
Tokyo 70
Padova 62
London 61
Nanjing 60
Hefei 59
San Diego 58
Andalo 57
Bologna 57
Affi 54
Brno 54
Dallas 51
Hangzhou 47
Brussels 41
Torino 40
Toronto 40
Turin 40
Massimeno 39
Florence 38
Mountain View 37
Phoenix 35
Palermo 34
Timisoara 34
Kunming 31
Montevideo 30
Naples 29
Scottsdale 29
Frankfurt am Main 27
Ottawa 27
Cembra 25
Cles 23
Napoli 23
Bari 22
Parma 22
Udine 22
Catania 20
Kocaeli 20
Redmond 20
Athens 19
Lavis 19
Prato 19
Rovereto 19
Tappahannock 19
Augusta 18
Chicago 18
Jinan 18
Lasino 18
Modena 17
São Paulo 17
Madrid 16
Nanchang 16
Shenyang 16
Acton 15
Brescia 15
Cirié 15
Old Bridge 15
Berlin 14
Kitzingen 14
Totale 25.507
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 405
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 349
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 335
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 332
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 329
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 314
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 313
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 277
Selective use of wine yeast strains having different volatile phenols production 274
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 267
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 261
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 258
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 258
Invecchiamento e caratteristiche chimiche e organolettiche 257
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 255
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 252
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 246
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 245
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 244
Grappa: analisi sensoriale & tecnologia 243
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 239
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 237
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 237
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 234
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 233
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 231
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 229
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 224
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 223
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 222
La caratterizzazione genetica del Traminer 219
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 218
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 216
L'autolisi del lievito in enologia 214
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 208
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 205
Analysis of aroma compounds in wine 204
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 202
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 201
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 200
Influence of nitrogen compounds in grapes on aroma compounds of wines 199
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 199
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 196
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 195
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 195
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 195
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 195
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 194
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 194
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 193
Structural identification and presence of some p-menth-1-enediols in grape products 193
Aroma components of Galician Albariño, Loureira and Godello 192
Caratterizzazione dell'aroma dei vini Müller-Thurgau 191
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 190
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 190
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 190
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 189
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 188
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 188
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 187
Stable isotope ratio analysis for authentication of lamb meat 187
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 187
QTL mapping for disease resistance and fruit quality in grape 186
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 186
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 186
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 186
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 185
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 184
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 184
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 183
Particolarità compositive dell'uva e del vino Traminer aromatico 182
Caratterizzazione del liquore Mirto di Sardegna tradizionale 182
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 182
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 181
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts 180
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines 179
Untersuchungen des Trauben- und Weinaromas 179
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 177
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 177
Influence of nitrogen compounds in grapes on aroma compounds of wines 176
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 176
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 176
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 175
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 175
Comportement agronomique et variabilité aromatique de vin de quelques clones de Müller-Thurgau dans le Trentin (Italie) 174
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 174
Aroma compounds of Arbutus distillates 171
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 170
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 168
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 168
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 168
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 165
L'indagine sulla presenza di scopoletina nelle acqueviti invecchiate del commercio 164
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 163
Flavour compounds of clones from different grape varieties 161
Composizione aromatica di vini Silvaner e di incroci a base Riesling 159
Mapping candidate genes and QTLs for aroma content in grape 159
La grappa del Trentino: ricerche inerenti alla sua caratterizzazione 159
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study 157
Totale 21.566
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Categoria #
all - tutte 183.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 183.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.691 0 0 0 0 0 951 535 836 797 662 391 519
2020/20216.584 634 631 329 658 472 682 745 193 743 196 765 536
2021/20223.427 157 951 137 351 115 247 117 480 368 133 280 91
2022/20238.631 235 69 587 788 1.007 1.325 300 767 1.498 493 1.139 423
2023/20245.151 462 514 981 747 438 410 85 132 88 331 247 716
2024/20251.996 159 347 156 787 336 211 0 0 0 0 0 0
Totale 43.447