CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 25.416
NA - Nord America 25.015
AS - Asia 7.894
SA - Sud America 634
AF - Africa 310
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 69
AN - Antartide 1
Totale 59.480
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Nazione #
US - Stati Uniti d'America 24.674
RU - Federazione Russa 6.779
IT - Italia 5.332
DE - Germania 4.006
PL - Polonia 3.633
SG - Singapore 3.458
CN - Cina 2.236
UA - Ucraina 1.625
IE - Irlanda 847
HK - Hong Kong 620
GB - Regno Unito 580
SE - Svezia 564
VN - Vietnam 483
FI - Finlandia 464
BR - Brasile 462
FR - Francia 435
KR - Corea 422
NL - Olanda 215
IN - India 194
CA - Canada 193
ES - Italia 163
EU - Europa 141
JP - Giappone 138
MX - Messico 116
RO - Romania 97
PT - Portogallo 94
MU - Mauritius 93
CZ - Repubblica Ceca 90
CI - Costa d'Avorio 86
BE - Belgio 79
GR - Grecia 78
TR - Turchia 75
ZA - Sudafrica 62
UY - Uruguay 53
AR - Argentina 51
AT - Austria 47
HR - Croazia 41
AU - Australia 40
BD - Bangladesh 37
LT - Lituania 36
SI - Slovenia 34
CH - Svizzera 30
NZ - Nuova Zelanda 28
BG - Bulgaria 23
IQ - Iraq 21
PK - Pakistan 21
HU - Ungheria 19
NO - Norvegia 17
TW - Taiwan 17
TH - Thailandia 16
CL - Cile 15
MA - Marocco 15
SA - Arabia Saudita 14
EC - Ecuador 13
EE - Estonia 13
EG - Egitto 13
SC - Seychelles 13
PE - Perù 12
UZ - Uzbekistan 12
AE - Emirati Arabi Uniti 11
AL - Albania 11
ID - Indonesia 11
RS - Serbia 11
CO - Colombia 10
LV - Lettonia 10
AM - Armenia 9
IL - Israele 9
IR - Iran 8
KG - Kirghizistan 8
MD - Moldavia 8
SK - Slovacchia (Repubblica Slovacca) 8
VE - Venezuela 8
BO - Bolivia 7
CR - Costa Rica 7
LB - Libano 7
MK - Macedonia 7
MY - Malesia 7
NP - Nepal 7
PH - Filippine 7
CY - Cipro 6
DK - Danimarca 6
GE - Georgia 6
KZ - Kazakistan 6
AZ - Azerbaigian 5
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
JO - Giordania 5
KE - Kenya 5
LK - Sri Lanka 5
KH - Cambogia 4
ET - Etiopia 3
HN - Honduras 3
NG - Nigeria 3
PA - Panama 3
SN - Senegal 3
TN - Tunisia 3
TT - Trinidad e Tobago 3
BB - Barbados 2
GP - Guadalupe 2
Totale 59.444
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Città #
Warsaw 3.561
Jacksonville 2.741
Moscow 1.642
Chandler 1.639
Ashburn 1.459
Fairfield 1.278
Dallas 1.251
Buffalo 956
Wilmington 944
Dublin 840
Woodbridge 813
Singapore 766
Beijing 749
San Michele All'adige 748
New York 653
San Mateo 641
Seattle 637
Olalla 612
Hong Kong 600
Los Angeles 600
Houston 554
Dearborn 527
Ann Arbor 488
Cambridge 416
Dong Ket 390
Seoul 390
Helsinki 370
Munich 370
Boardman 364
Hefei 354
Mülheim 305
Washington 218
Guangzhou 184
Philadelphia 177
Trento 169
Rome 158
Rovereto 148
Milan 136
Amsterdam 130
Verona 128
Tokyo 112
Mezzolombardo 110
Shanghai 109
Las Vegas 99
London 98
Bolzano 85
São Paulo 84
Abidjan 83
Turku 80
Redwood City 79
Zhengzhou 79
Bologna 68
Toronto 66
Phoenix 65
Mexico City 62
Padova 62
Nanjing 60
Frankfurt am Main 58
Andalo 57
San Diego 57
Chicago 56
Affi 54
Brno 54
Stockholm 51
Santa Clara 50
Brussels 49
Hangzhou 49
Brooklyn 47
Montevideo 45
Florence 44
North Bergen 43
Düsseldorf 42
Johannesburg 41
Turin 41
Denver 40
Torino 40
Massimeno 39
Mountain View 37
Montreal 35
Palermo 34
Timisoara 34
Naples 33
Kunming 31
Ottawa 31
Scottsdale 29
Chennai 28
Ho Chi Minh City 27
Poplar 27
San Francisco 27
Atlanta 26
Cembra 25
Hanoi 25
Bari 23
Cles 23
Lavis 23
Napoli 23
Nuremberg 22
Parma 22
Udine 22
Vienna 22
Totale 32.093
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 846
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 696
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 663
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 660
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 469
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 441
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 430
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 411
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 403
La caratterizzazione genetica del Traminer 368
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 358
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 332
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 332
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 329
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 321
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 310
Selective use of wine yeast strains having different volatile phenols production 310
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 308
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 307
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 305
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 302
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 301
Invecchiamento e caratteristiche chimiche e organolettiche 297
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 296
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 296
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 290
L'autolisi del lievito in enologia 289
Grappa: analisi sensoriale & tecnologia 288
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 287
Analysis of aroma compounds in wine 285
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 279
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 275
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 275
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 274
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 271
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 267
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 267
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 267
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 266
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 263
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 258
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 258
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 257
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 256
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 255
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 254
Structural identification and presence of some p-menth-1-enediols in grape products 254
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 253
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 253
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 253
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 252
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 252
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 250
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 250
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 249
QTL mapping for disease resistance and fruit quality in grape 248
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 248
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 243
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 243
Particolarità compositive dell'uva e del vino Traminer aromatico 241
Influence of nitrogen compounds in grapes on aroma compounds of wines 241
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 238
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 238
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 237
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 237
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 237
Aroma compounds of Arbutus distillates 236
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 236
Stable isotope ratio analysis for authentication of lamb meat 235
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 235
Caratterizzazione dell'aroma dei vini Müller-Thurgau 235
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 232
Caratterizzazione del liquore Mirto di Sardegna tradizionale 230
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 230
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 228
Untersuchungen des Trauben- und Weinaromas 228
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 227
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 227
Aroma components of Galician Albariño, Loureira and Godello 227
Aggiornamenti e nuove omologazioni di Traminer aromatico 227
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 226
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 225
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 225
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 224
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 223
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 221
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 220
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 220
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts 219
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 218
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 216
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines 216
Il distillato di pera Spadona del Trentino e il suo aroma 216
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 216
Influence of nitrogen compounds in grapes on aroma compounds of wines 215
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 215
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 214
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 213
La grappa del Trentino: ricerche inerenti alla sua caratterizzazione 210
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods 208
Totale 28.282
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Categoria #
all - tutte 243.005
article - articoli 129.268
book - libri 3.250
conference - conferenze 98.179
curatela - curatele 1.339
other - altro 0
patent - brevetti 900
selected - selezionate 0
volume - volumi 10.069
Totale 486.010
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.305 0 0 0 0 470 675 740 193 737 196 760 534
2021/20223.412 156 943 137 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/20267.035 1.676 1.540 2.048 1.375 396 0 0 0 0 0 0 0
Totale 59.686