CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 40.177
EU - Europa 38.318
AS - Asia 11.524
SA - Sud America 955
AF - Africa 402
Continente sconosciuto - Info sul continente non disponibili 209
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 82
AN - Antartide 1
Totale 91.809
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Nazione #
US - Stati Uniti d'America 39.639
FI - Finlandia 11.695
RU - Federazione Russa 6.917
IT - Italia 5.830
SG - Singapore 5.102
DE - Germania 4.223
PL - Polonia 3.672
CN - Cina 3.103
UA - Ucraina 1.636
VN - Vietnam 1.012
IE - Irlanda 850
FR - Francia 824
HK - Hong Kong 771
SE - Svezia 719
GB - Regno Unito 668
BR - Brasile 651
KR - Corea 434
CA - Canada 296
IN - India 276
NL - Olanda 245
ES - Italia 198
JP - Giappone 159
MX - Messico 150
EU - Europa 141
TR - Turchia 133
BD - Bangladesh 109
RO - Romania 104
PT - Portogallo 96
MU - Mauritius 93
CZ - Repubblica Ceca 91
AR - Argentina 88
CI - Costa d'Avorio 87
GR - Grecia 85
BE - Belgio 84
ZA - Sudafrica 81
UY - Uruguay 57
IQ - Iraq 54
LT - Lituania 51
AT - Austria 48
AU - Australia 47
HR - Croazia 43
CL - Cile 38
SI - Slovenia 37
PK - Pakistan 35
NZ - Nuova Zelanda 34
CH - Svizzera 31
PH - Filippine 28
VE - Venezuela 28
CO - Colombia 27
BG - Bulgaria 26
MA - Marocco 26
EC - Ecuador 24
ID - Indonesia 24
MY - Malesia 22
AE - Emirati Arabi Uniti 21
HU - Ungheria 21
EG - Egitto 20
NP - Nepal 20
SA - Arabia Saudita 20
UZ - Uzbekistan 20
IL - Israele 19
MD - Moldavia 19
TH - Thailandia 19
TW - Taiwan 19
NO - Norvegia 17
EE - Estonia 15
JO - Giordania 15
PE - Perù 15
GT - Guatemala 14
KE - Kenya 14
SC - Seychelles 14
BJ - Benin 13
CR - Costa Rica 13
PY - Paraguay 13
AL - Albania 12
DZ - Algeria 12
IR - Iran 12
RS - Serbia 12
BO - Bolivia 11
KZ - Kazakistan 11
LB - Libano 11
GE - Georgia 10
LV - Lettonia 10
TN - Tunisia 10
AM - Armenia 9
HN - Honduras 9
AZ - Azerbaigian 8
JM - Giamaica 8
KG - Kirghizistan 8
SK - Slovacchia (Repubblica Slovacca) 8
TT - Trinidad e Tobago 8
DK - Danimarca 7
MK - Macedonia 7
NI - Nicaragua 7
BA - Bosnia-Erzegovina 6
BH - Bahrain 6
CY - Cipro 6
PA - Panama 6
PS - Palestinian Territory 6
DO - Repubblica Dominicana 5
Totale 91.508
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Città #
Helsinki 11.600
Council Bluffs 7.636
Warsaw 3.588
Ashburn 3.056
Jacksonville 2.742
San Jose 2.330
Singapore 1.863
Moscow 1.767
Chandler 1.639
Dallas 1.335
Fairfield 1.279
Buffalo 1.139
Wilmington 948
Beijing 844
Dublin 840
New York 826
Woodbridge 813
Los Angeles 811
San Michele All'adige 748
Hong Kong 739
Seattle 649
San Mateo 641
Olalla 612
Houston 571
Dearborn 527
Ann Arbor 489
Cambridge 416
Seoul 400
Dong Ket 390
Munich 370
Boardman 364
Phoenix 362
Hefei 355
Columbus 315
Mülheim 305
Lauterbourg 271
Frankfurt am Main 225
Washington 221
Guangzhou 220
Milan 219
Ho Chi Minh City 205
Rome 196
Philadelphia 182
Trento 171
Hanoi 163
Rovereto 161
Amsterdam 145
Verona 145
Santa Clara 144
Orem 131
Tokyo 131
Shanghai 126
São Paulo 125
Las Vegas 110
London 110
Mezzolombardo 110
Chicago 108
Toronto 94
Bolzano 90
Bologna 89
Zhengzhou 85
Abidjan 84
Irving 81
Turku 80
Brooklyn 79
Redwood City 79
San Diego 76
Chennai 70
Mexico City 70
Denver 69
Hangzhou 63
Nanjing 63
Padova 62
Montreal 60
Stockholm 59
Andalo 57
Palermo 56
Brno 55
Affi 54
Brussels 54
Turin 54
Atlanta 53
Florence 51
Naples 51
Johannesburg 50
Montevideo 48
Springfield 46
North Bergen 44
St. Petersburg 44
Düsseldorf 42
San Francisco 41
Torino 40
Istanbul 39
Massimeno 39
Da Nang 38
Royse City 38
Mountain View 37
Poplar 36
Manchester 35
Tianjin 34
Totale 59.417
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Nome #
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.441
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.088
Looking into quality and ripening traits in grapevine by the candidate gene approach 2.084
Caratterizzazione di formaggi tipici dell'arco alpino: il contributo della ricerca = Characterisation of typical cheeses from alpine region: the contribution of research 2.084
QTLS and candidate genes associated with terpene content of grape berries 2.079
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.053
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 936
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 781
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 762
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 755
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 557
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 525
La caratterizzazione genetica del Traminer 514
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 503
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 503
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 482
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 423
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 422
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 420
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 408
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 392
Selective use of wine yeast strains having different volatile phenols production 390
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 386
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 382
Invecchiamento e caratteristiche chimiche e organolettiche 380
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 379
L'autolisi del lievito in enologia 376
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 375
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 375
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 374
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 373
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 371
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 369
Grappa: analisi sensoriale & tecnologia 368
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 365
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 364
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 362
Analysis of aroma compounds in wine 361
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 357
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 357
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 352
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 352
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 349
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 347
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 346
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 342
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 335
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 335
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 332
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 331
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 328
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 325
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 325
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 323
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 323
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 323
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 323
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 322
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 321
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay 321
Structural identification and presence of some p-menth-1-enediols in grape products 320
Particolarità compositive dell'uva e del vino Traminer aromatico 319
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 319
QTL mapping for disease resistance and fruit quality in grape 318
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 318
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 317
Caratterizzazione dell'aroma dei vini Müller-Thurgau 315
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 314
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 313
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 313
Aggiornamenti e nuove omologazioni di Traminer aromatico 312
Caratterizzazione del liquore Mirto di Sardegna tradizionale 309
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 309
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 308
Il distillato di pera Spadona del Trentino e il suo aroma 306
Aroma compounds of Arbutus distillates 305
Influence of nitrogen compounds in grapes on aroma compounds of wines 305
Stable isotope ratio analysis for authentication of lamb meat 305
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 302
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 302
Untersuchungen des Trauben- und Weinaromas 301
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 300
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 300
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 298
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 296
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 295
Aroma components of Galician Albariño, Loureira and Godello 295
Caratterizzazione analitica della grappa del Trentino in relazione al sistema di distillazione ad al processo aziendale 293
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 293
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 292
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 289
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 289
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 288
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 286
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 285
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 285
L'indagine sulla presenza di scopoletina nelle acqueviti invecchiate del commercio 284
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 283
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 283
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 281
Totale 46.976
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Categoria #
all - tutte 308.897
article - articoli 158.643
book - libri 4.010
conference - conferenze 129.167
curatela - curatele 3.561
other - altro 0
patent - brevetti 1.122
selected - selezionate 0
volume - volumi 12.394
Totale 617.794
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.176 0 0 0 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/202632.497 1.676 1.540 2.048 1.375 2.255 1.413 2.673 1.008 11.957 1.219 410 4.923
2026/20276.661 2.301 882 1.046 2.432 0 0 0 0 0 0 0 0
Totale 91.809