CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 21.318
EU - Europa 16.995
AS - Asia 2.475
AF - Africa 229
SA - Sud America 142
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 52
Totale 41.352
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Nazione #
US - Stati Uniti d'America 21.229
IT - Italia 4.774
PL - Polonia 3.541
DE - Germania 3.540
UA - Ucraina 1.628
CN - Cina 1.256
IE - Irlanda 850
SE - Svezia 512
RU - Federazione Russa 413
VN - Vietnam 400
GB - Regno Unito 385
SG - Singapore 358
FR - Francia 306
FI - Finlandia 251
EU - Europa 141
IN - India 119
ES - Italia 114
KR - Corea 111
MU - Mauritius 93
PT - Portogallo 93
JP - Giappone 92
RO - Romania 92
CI - Costa d'Avorio 86
NL - Olanda 86
CZ - Repubblica Ceca 82
BR - Brasile 66
CA - Canada 64
GR - Grecia 64
BE - Belgio 48
TR - Turchia 38
HR - Croazia 37
AU - Australia 34
SI - Slovenia 30
UY - Uruguay 30
AT - Austria 28
CH - Svizzera 21
AR - Argentina 19
MX - Messico 19
HK - Hong Kong 18
NZ - Nuova Zelanda 18
ZA - Sudafrica 17
HU - Ungheria 16
NO - Norvegia 15
BG - Bulgaria 14
TW - Taiwan 14
SC - Seychelles 12
CL - Cile 11
PK - Pakistan 10
RS - Serbia 9
MA - Marocco 8
AL - Albania 7
MK - Macedonia 7
PE - Perù 7
TH - Thailandia 7
GE - Georgia 6
ID - Indonesia 6
IL - Israele 6
LB - Libano 6
LV - Lettonia 6
SK - Slovacchia (Repubblica Slovacca) 6
CO - Colombia 5
EG - Egitto 5
MD - Moldavia 5
CR - Costa Rica 4
CY - Cipro 4
DK - Danimarca 4
IR - Iran 4
MY - Malesia 4
BA - Bosnia-Erzegovina 3
DZ - Algeria 3
EC - Ecuador 3
NG - Nigeria 3
UZ - Uzbekistan 3
KZ - Kazakistan 2
LK - Sri Lanka 2
LT - Lituania 2
ME - Montenegro 2
NP - Nepal 2
PH - Filippine 2
SY - Repubblica araba siriana 2
AM - Armenia 1
BO - Bolivia 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
IS - Islanda 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MM - Myanmar 1
MT - Malta 1
PA - Panama 1
SN - Senegal 1
UG - Uganda 1
Totale 41.352
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Città #
Warsaw 3.495
Jacksonville 2.758
Chandler 1.653
Fairfield 1.290
Wilmington 950
Buffalo 947
Ashburn 858
Dublin 844
Woodbridge 819
San Michele All'adige 750
San Mateo 645
Seattle 635
Olalla 616
New York 554
Houston 539
Dearborn 529
Ann Arbor 491
Beijing 437
Cambridge 419
Dong Ket 392
Moscow 387
Boardman 363
Los Angeles 340
Mülheim 307
Helsinki 249
Washington 215
Guangzhou 180
Philadelphia 173
Trento 152
Verona 122
Rome 113
Mezzolombardo 110
Shanghai 107
Milan 89
Abidjan 83
Seoul 83
Zhengzhou 80
Redwood City 79
Bolzano 76
Tokyo 69
Singapore 62
Nanjing 60
Padova 60
Hefei 59
San Diego 58
Andalo 57
Affi 54
Brno 54
Bologna 52
Dallas 51
Amsterdam 50
Hangzhou 47
London 44
Torino 40
Turin 40
Massimeno 39
Mountain View 37
Phoenix 35
Palermo 34
Timisoara 34
Florence 31
Kunming 31
Montevideo 30
Scottsdale 29
Naples 27
Cembra 25
Toronto 25
Brussels 23
Cles 23
Napoli 23
Catania 20
Kocaeli 20
Parma 20
Redmond 20
Munich 19
Rovereto 19
Tappahannock 19
Athens 18
Augusta 18
Jinan 18
Lasino 18
Bari 17
Modena 17
Prato 17
São Paulo 17
Udine 17
Chicago 16
Nanchang 16
Shenyang 16
Acton 15
Cirié 15
Old Bridge 15
Berlin 14
Kitzingen 14
Madrid 14
Ottawa 14
Vicenza 14
Bordeaux 13
Bucharest 13
Escalos De Cima 13
Totale 24.728
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 766
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 393
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 331
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 318
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 316
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 307
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 300
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 267
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 265
Selective use of wine yeast strains having different volatile phenols production 264
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 254
Invecchiamento e caratteristiche chimiche e organolettiche 252
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 249
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 249
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 245
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 241
Grappa: analisi sensoriale & tecnologia 236
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 235
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 234
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 232
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 229
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 227
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 225
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 222
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 221
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 221
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 221
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 220
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 215
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 214
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 214
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 210
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 204
L'autolisi del lievito in enologia 201
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 201
Influence of nitrogen compounds in grapes on aroma compounds of wines 197
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 196
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 195
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 194
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 194
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 193
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 192
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 191
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 191
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 190
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 190
Analysis of aroma compounds in wine 189
Structural identification and presence of some p-menth-1-enediols in grape products 189
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 187
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 187
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 187
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 186
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 186
Stable isotope ratio analysis for authentication of lamb meat 186
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 186
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 183
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 183
Caratterizzazione dell'aroma dei vini Müller-Thurgau 183
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 182
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 182
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 181
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 181
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 180
Aroma components of Galician Albariño, Loureira and Godello 180
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 180
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 179
QTL mapping for disease resistance and fruit quality in grape 179
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 179
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts 179
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 179
La caratterizzazione genetica del Traminer 177
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 177
Particolarità compositive dell'uva e del vino Traminer aromatico 175
Untersuchungen des Trauben- und Weinaromas 175
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines 174
Influence of nitrogen compounds in grapes on aroma compounds of wines 174
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 174
Caratterizzazione del liquore Mirto di Sardegna tradizionale 173
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 173
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 173
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 172
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 172
Comportement agronomique et variabilité aromatique de vin de quelques clones de Müller-Thurgau dans le Trentin (Italie) 170
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 170
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 168
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 165
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 165
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 164
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 163
Aroma compounds of Arbutus distillates 161
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 161
L'indagine sulla presenza di scopoletina nelle acqueviti invecchiate del commercio 160
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 159
Flavour compounds of clones from different grape varieties 158
Composizione aromatica di vini Silvaner e di incroci a base Riesling 157
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 156
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 156
La grappa del Trentino: ricerche inerenti alla sua caratterizzazione 155
Mapping candidate genes and QTLs for aroma content in grape 152
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study 152
Totale 20.696
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Categoria #
all - tutte 154.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207.433 226 348 815 871 482 951 535 836 797 662 391 519
2020/20216.584 634 631 329 658 472 682 745 193 743 196 765 536
2021/20223.427 157 951 137 351 115 247 117 480 368 133 280 91
2022/20238.631 235 69 587 788 1.007 1.325 300 767 1.498 493 1.139 423
2023/20245.151 462 514 981 747 438 410 85 132 88 331 247 716
2024/2025102 102 0 0 0 0 0 0 0 0 0 0 0
Totale 41.553