CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 38.969
EU - Europa 38.204
AS - Asia 11.499
SA - Sud America 922
AF - Africa 398
Continente sconosciuto - Info sul continente non disponibili 209
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 82
AN - Antartide 1
Totale 90.425
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 38.473
FI - Finlandia 11.695
RU - Federazione Russa 6.914
IT - Italia 5.744
SG - Singapore 5.101
DE - Germania 4.219
PL - Polonia 3.671
CN - Cina 3.101
UA - Ucraina 1.636
VN - Vietnam 1.010
IE - Irlanda 849
FR - Francia 823
HK - Hong Kong 771
SE - Svezia 719
GB - Regno Unito 659
BR - Brasile 629
KR - Corea 431
CA - Canada 276
IN - India 276
NL - Olanda 245
ES - Italia 198
JP - Giappone 159
MX - Messico 148
EU - Europa 141
TR - Turchia 132
BD - Bangladesh 108
RO - Romania 104
PT - Portogallo 96
MU - Mauritius 93
CZ - Repubblica Ceca 91
CI - Costa d'Avorio 87
GR - Grecia 85
BE - Belgio 84
AR - Argentina 81
ZA - Sudafrica 81
UY - Uruguay 57
IQ - Iraq 54
AT - Austria 48
AU - Australia 47
LT - Lituania 45
HR - Croazia 43
SI - Slovenia 37
CL - Cile 35
PK - Pakistan 35
NZ - Nuova Zelanda 34
CH - Svizzera 31
CO - Colombia 27
VE - Venezuela 27
BG - Bulgaria 26
MA - Marocco 26
EC - Ecuador 24
ID - Indonesia 24
AE - Emirati Arabi Uniti 21
HU - Ungheria 21
MY - Malesia 21
NP - Nepal 20
SA - Arabia Saudita 20
UZ - Uzbekistan 20
EG - Egitto 19
MD - Moldavia 19
TH - Thailandia 19
TW - Taiwan 19
PH - Filippine 18
NO - Norvegia 17
IL - Israele 15
JO - Giordania 15
PE - Perù 15
KE - Kenya 14
SC - Seychelles 14
BJ - Benin 13
EE - Estonia 13
PY - Paraguay 13
AL - Albania 12
CR - Costa Rica 12
DZ - Algeria 12
IR - Iran 12
RS - Serbia 12
BO - Bolivia 11
KZ - Kazakistan 11
LB - Libano 11
GE - Georgia 10
LV - Lettonia 10
AM - Armenia 9
GT - Guatemala 9
AZ - Azerbaigian 8
JM - Giamaica 8
KG - Kirghizistan 8
SK - Slovacchia (Repubblica Slovacca) 8
TN - Tunisia 8
HN - Honduras 7
MK - Macedonia 7
BA - Bosnia-Erzegovina 6
BH - Bahrain 6
CY - Cipro 6
DK - Danimarca 6
NI - Nicaragua 6
PA - Panama 6
PS - Palestinian Territory 6
TT - Trinidad e Tobago 6
DO - Repubblica Dominicana 5
Totale 90.134
Salva come PNG Salva come JPEG
Città #
Helsinki 11.600
Council Bluffs 7.392
Warsaw 3.587
Jacksonville 2.742
Ashburn 2.725
San Jose 2.019
Singapore 1.862
Moscow 1.767
Chandler 1.639
Dallas 1.327
Fairfield 1.279
Buffalo 1.138
Wilmington 947
Beijing 843
Dublin 840
New York 820
Woodbridge 813
Los Angeles 797
San Michele All'adige 748
Hong Kong 739
Seattle 649
San Mateo 641
Olalla 612
Houston 571
Dearborn 527
Ann Arbor 489
Cambridge 416
Seoul 397
Dong Ket 390
Munich 370
Boardman 364
Phoenix 361
Hefei 355
Columbus 314
Mülheim 305
Lauterbourg 271
Frankfurt am Main 225
Washington 221
Guangzhou 220
Ho Chi Minh City 203
Milan 198
Rome 186
Philadelphia 182
Trento 170
Hanoi 163
Rovereto 161
Amsterdam 145
Verona 145
Santa Clara 140
Tokyo 131
Orem 129
Shanghai 126
Mezzolombardo 110
London 109
Las Vegas 108
São Paulo 108
Chicago 102
Bolzano 89
Toronto 88
Bologna 86
Zhengzhou 85
Abidjan 84
Irving 81
Turku 80
Redwood City 79
San Diego 75
Brooklyn 72
Chennai 70
Mexico City 69
Denver 64
Hangzhou 63
Nanjing 63
Padova 62
Stockholm 59
Andalo 57
Montreal 57
Palermo 56
Brno 55
Affi 54
Brussels 54
Atlanta 51
Johannesburg 50
Turin 50
Montevideo 48
Florence 47
Naples 46
Springfield 45
St. Petersburg 44
North Bergen 43
Düsseldorf 42
San Francisco 40
Torino 40
Istanbul 39
Massimeno 39
Da Nang 38
Royse City 38
Mountain View 37
Poplar 36
Manchester 35
Tianjin 34
Totale 58.382
Salva come PNG Salva come JPEG
Nome #
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.434
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.084
Caratterizzazione di formaggi tipici dell'arco alpino: il contributo della ricerca = Characterisation of typical cheeses from alpine region: the contribution of research 2.081
Looking into quality and ripening traits in grapevine by the candidate gene approach 2.080
QTLS and candidate genes associated with terpene content of grape berries 2.077
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.041
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 933
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 780
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 756
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 749
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 554
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 518
La caratterizzazione genetica del Traminer 502
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 498
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 495
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 480
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 420
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 415
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 414
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 401
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 388
Selective use of wine yeast strains having different volatile phenols production 388
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 384
Invecchiamento e caratteristiche chimiche e organolettiche 378
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 376
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 376
L'autolisi del lievito in enologia 374
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 374
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 371
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 370
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 369
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 366
Grappa: analisi sensoriale & tecnologia 364
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 363
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 360
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 359
Analysis of aroma compounds in wine 358
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 356
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 350
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 348
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 347
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 346
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 346
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 343
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 342
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 340
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 332
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 331
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 326
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 326
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 321
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 321
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 320
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 320
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 318
Structural identification and presence of some p-menth-1-enediols in grape products 318
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 317
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 317
QTL mapping for disease resistance and fruit quality in grape 316
Particolarità compositive dell'uva e del vino Traminer aromatico 316
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 315
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 315
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 314
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and Germay 313
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 313
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 312
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 310
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 308
Caratterizzazione dell'aroma dei vini Müller-Thurgau 308
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 306
Caratterizzazione del liquore Mirto di Sardegna tradizionale 304
Aroma compounds of Arbutus distillates 303
Influence of nitrogen compounds in grapes on aroma compounds of wines 303
Stable isotope ratio analysis for authentication of lamb meat 303
Aggiornamenti e nuove omologazioni di Traminer aromatico 303
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 302
Il distillato di pera Spadona del Trentino e il suo aroma 299
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 299
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 299
Untersuchungen des Trauben- und Weinaromas 298
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 294
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 294
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 293
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 291
Aroma components of Galician Albariño, Loureira and Godello 291
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 291
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 289
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 288
Caratterizzazione analitica della grappa del Trentino in relazione al sistema di distillazione ad al processo aziendale 286
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 284
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 284
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 283
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 283
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 281
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 280
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 280
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 279
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 278
L'indagine sulla presenza di scopoletina nelle acqueviti invecchiate del commercio 278
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 276
Totale 46.477
Salva come PNG Salva come JPEG
Categoria #
all - tutte 304.599
article - articoli 156.487
book - libri 3.955
conference - conferenze 127.304
curatela - curatele 3.533
other - altro 0
patent - brevetti 1.111
selected - selezionate 0
volume - volumi 12.209
Totale 609.198
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.176 0 0 0 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/202632.497 1.676 1.540 2.048 1.375 2.255 1.413 2.673 1.008 11.957 1.219 410 4.923
2026/20275.277 2.301 882 1.046 1.048 0 0 0 0 0 0 0 0
Totale 90.425