CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 37.924
NA - Nord America 33.971
AS - Asia 11.386
SA - Sud America 901
AF - Africa 394
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 82
AN - Antartide 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 84.801
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Nazione #
US - Stati Uniti d'America 33.533
FI - Finlandia 11.694
RU - Federazione Russa 6.914
IT - Italia 5.615
SG - Singapore 5.027
DE - Germania 4.203
PL - Polonia 3.670
CN - Cina 3.100
UA - Ucraina 1.636
VN - Vietnam 1.008
IE - Irlanda 847
FR - Francia 817
HK - Hong Kong 768
GB - Regno Unito 647
SE - Svezia 629
BR - Brasile 619
KR - Corea 426
IN - India 275
CA - Canada 245
NL - Olanda 239
ES - Italia 190
JP - Giappone 155
MX - Messico 145
EU - Europa 141
TR - Turchia 130
RO - Romania 104
BD - Bangladesh 97
PT - Portogallo 96
MU - Mauritius 93
CZ - Repubblica Ceca 90
CI - Costa d'Avorio 87
GR - Grecia 84
BE - Belgio 83
AR - Argentina 78
ZA - Sudafrica 78
UY - Uruguay 57
IQ - Iraq 54
AT - Austria 47
AU - Australia 47
LT - Lituania 45
HR - Croazia 41
SI - Slovenia 37
PK - Pakistan 35
CL - Cile 34
NZ - Nuova Zelanda 34
CH - Svizzera 31
BG - Bulgaria 26
MA - Marocco 26
CO - Colombia 24
VE - Venezuela 24
EC - Ecuador 23
ID - Indonesia 22
HU - Ungheria 21
MY - Malesia 21
UZ - Uzbekistan 20
AE - Emirati Arabi Uniti 19
EG - Egitto 19
MD - Moldavia 19
NP - Nepal 19
TH - Thailandia 19
TW - Taiwan 19
SA - Arabia Saudita 18
NO - Norvegia 17
PH - Filippine 17
IL - Israele 15
JO - Giordania 15
PE - Perù 15
KE - Kenya 14
SC - Seychelles 14
BJ - Benin 13
EE - Estonia 13
PY - Paraguay 13
DZ - Algeria 12
IR - Iran 12
RS - Serbia 12
AL - Albania 11
BO - Bolivia 11
KZ - Kazakistan 11
GE - Georgia 10
LB - Libano 10
LV - Lettonia 10
AM - Armenia 9
CR - Costa Rica 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
SK - Slovacchia (Repubblica Slovacca) 8
TN - Tunisia 8
MK - Macedonia 7
BH - Bahrain 6
CY - Cipro 6
DK - Danimarca 6
JM - Giamaica 6
BA - Bosnia-Erzegovina 5
DO - Repubblica Dominicana 5
HN - Honduras 5
KH - Cambogia 5
LK - Sri Lanka 5
PA - Panama 5
PS - Palestinian Territory 5
SN - Senegal 5
Totale 84.730
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Città #
Helsinki 11.600
Council Bluffs 4.544
Warsaw 3.586
Jacksonville 2.741
Ashburn 2.360
Singapore 1.856
Moscow 1.767
San Jose 1.765
Chandler 1.639
Dallas 1.282
Fairfield 1.278
Buffalo 1.136
Wilmington 946
Beijing 843
Dublin 840
Woodbridge 813
Los Angeles 775
New York 762
San Michele All'adige 748
Hong Kong 738
San Mateo 641
Seattle 640
Olalla 612
Houston 564
Dearborn 527
Ann Arbor 489
Cambridge 416
Seoul 392
Dong Ket 390
Munich 370
Boardman 364
Hefei 355
Columbus 312
Mülheim 305
Lauterbourg 271
Frankfurt am Main 222
Guangzhou 220
Washington 220
Ho Chi Minh City 201
Milan 181
Rome 181
Philadelphia 178
Trento 169
Hanoi 163
Rovereto 153
Amsterdam 145
Verona 139
Orem 127
Tokyo 127
Shanghai 126
Mezzolombardo 110
London 108
Las Vegas 106
São Paulo 106
Bolzano 85
Toronto 85
Zhengzhou 85
Abidjan 84
Turku 80
Redwood City 79
Bologna 78
Santa Clara 77
Phoenix 76
Chicago 71
Chennai 69
Mexico City 69
Brooklyn 63
Hangzhou 63
Nanjing 63
Padova 62
San Diego 61
Stockholm 59
Andalo 57
Palermo 55
Affi 54
Brno 54
Denver 54
Brussels 53
Johannesburg 50
Montreal 50
Montevideo 48
Turin 48
Atlanta 45
Florence 45
North Bergen 43
Düsseldorf 42
Naples 42
Torino 40
Istanbul 39
Massimeno 39
Da Nang 38
Mountain View 37
Poplar 36
Manchester 34
Tianjin 34
Timisoara 34
Kunming 31
Ottawa 31
Nuremberg 30
San Francisco 29
Totale 54.150
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Nome #
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.409
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.072
Looking into quality and ripening traits in grapevine by the candidate gene approach 2.068
Caratterizzazione di formaggi tipici dell'arco alpino: il contributo della ricerca = Characterisation of typical cheeses from alpine region: the contribution of research 2.064
QTLS and candidate genes associated with terpene content of grape berries 2.063
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.029
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 907
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 760
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 733
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 727
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 520
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 498
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 475
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 470
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 459
La caratterizzazione genetica del Traminer 458
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 398
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 395
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 384
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 383
Selective use of wine yeast strains having different volatile phenols production 371
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 367
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 362
Invecchiamento e caratteristiche chimiche e organolettiche 357
L'autolisi del lievito in enologia 356
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 355
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 354
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 352
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 352
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 349
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 347
Grappa: analisi sensoriale & tecnologia 345
Analysis of aroma compounds in wine 343
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 343
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 342
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 341
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 332
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 330
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 327
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 325
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 324
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 322
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 322
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 320
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 319
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 316
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 310
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 310
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 308
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 306
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 305
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 304
Structural identification and presence of some p-menth-1-enediols in grape products 303
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 303
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 301
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 301
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 300
QTL mapping for disease resistance and fruit quality in grape 299
Particolarità compositive dell'uva e del vino Traminer aromatico 299
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 297
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 295
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 295
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 293
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 293
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 292
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 292
Influence of nitrogen compounds in grapes on aroma compounds of wines 290
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 290
Caratterizzazione dell'aroma dei vini Müller-Thurgau 289
Aroma compounds of Arbutus distillates 287
Caratterizzazione del liquore Mirto di Sardegna tradizionale 287
Stable isotope ratio analysis for authentication of lamb meat 286
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 286
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 284
Aggiornamenti e nuove omologazioni di Traminer aromatico 284
Untersuchungen des Trauben- und Weinaromas 279
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 279
Il distillato di pera Spadona del Trentino e il suo aroma 278
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 277
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 277
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 275
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 274
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 274
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 272
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 271
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 270
Aroma components of Galician Albariño, Loureira and Godello 269
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 267
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 265
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 264
Caratterizzazione analitica della grappa del Trentino in relazione al sistema di distillazione ad al processo aziendale 263
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 263
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 263
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 263
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 263
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 262
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 262
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year 260
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging 259
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 259
Totale 44.442
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Categoria #
all - tutte 286.684
article - articoli 147.332
book - libri 3.713
conference - conferenze 119.695
curatela - curatele 3.416
other - altro 0
patent - brevetti 1.039
selected - selezionate 0
volume - volumi 11.489
Totale 573.368
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021534 0 0 0 0 0 0 0 0 0 0 0 534
2021/20223.412 156 943 137 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/202632.357 1.676 1.540 2.048 1.375 2.255 1.413 2.673 1.008 11.957 1.219 410 4.783
Totale 85.008