CINECA IRIS Institutional Research Information System

VERSINI, GIUSEPPE
 Distribuzione geografica
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Continente #
EU - Europa 38.110
NA - Nord America 36.710
AS - Asia 11.468
SA - Sud America 909
AF - Africa 396
Continente sconosciuto - Info sul continente non disponibili 208
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 141
OC - Oceania 82
AN - Antartide 1
Totale 88.025
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Nazione #
US - Stati Uniti d'America 36.265
FI - Finlandia 11.694
RU - Federazione Russa 6.914
IT - Italia 5.686
SG - Singapore 5.087
DE - Germania 4.203
PL - Polonia 3.671
CN - Cina 3.101
UA - Ucraina 1.636
VN - Vietnam 1.009
IE - Irlanda 847
FR - Francia 822
HK - Hong Kong 771
SE - Svezia 719
GB - Regno Unito 649
BR - Brasile 623
KR - Corea 428
IN - India 276
CA - Canada 248
NL - Olanda 244
ES - Italia 196
JP - Giappone 158
MX - Messico 147
EU - Europa 141
TR - Turchia 131
BD - Bangladesh 107
RO - Romania 104
PT - Portogallo 96
MU - Mauritius 93
CZ - Repubblica Ceca 91
CI - Costa d'Avorio 87
GR - Grecia 85
BE - Belgio 83
AR - Argentina 80
ZA - Sudafrica 80
UY - Uruguay 57
IQ - Iraq 54
AT - Austria 48
AU - Australia 47
LT - Lituania 45
HR - Croazia 41
SI - Slovenia 37
PK - Pakistan 35
CL - Cile 34
NZ - Nuova Zelanda 34
CH - Svizzera 31
BG - Bulgaria 26
MA - Marocco 26
CO - Colombia 25
EC - Ecuador 24
VE - Venezuela 24
ID - Indonesia 22
HU - Ungheria 21
MY - Malesia 21
UZ - Uzbekistan 20
AE - Emirati Arabi Uniti 19
EG - Egitto 19
MD - Moldavia 19
NP - Nepal 19
TH - Thailandia 19
TW - Taiwan 19
SA - Arabia Saudita 18
NO - Norvegia 17
PH - Filippine 17
IL - Israele 15
JO - Giordania 15
PE - Perù 15
KE - Kenya 14
SC - Seychelles 14
BJ - Benin 13
EE - Estonia 13
PY - Paraguay 13
AL - Albania 12
DZ - Algeria 12
IR - Iran 12
RS - Serbia 12
BO - Bolivia 11
KZ - Kazakistan 11
GE - Georgia 10
LB - Libano 10
LV - Lettonia 10
AM - Armenia 9
CR - Costa Rica 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
SK - Slovacchia (Repubblica Slovacca) 8
TN - Tunisia 8
MK - Macedonia 7
BA - Bosnia-Erzegovina 6
BH - Bahrain 6
CY - Cipro 6
DK - Danimarca 6
JM - Giamaica 6
DO - Repubblica Dominicana 5
HN - Honduras 5
KH - Cambogia 5
LK - Sri Lanka 5
PA - Panama 5
PS - Palestinian Territory 5
SN - Senegal 5
Totale 87.744
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Città #
Helsinki 11.600
Council Bluffs 6.865
Warsaw 3.587
Jacksonville 2.742
Ashburn 2.471
Singapore 1.860
San Jose 1.810
Moscow 1.767
Chandler 1.639
Dallas 1.292
Fairfield 1.279
Buffalo 1.136
Wilmington 946
Beijing 843
Dublin 840
Woodbridge 813
Los Angeles 781
New York 765
San Michele All'adige 748
Hong Kong 739
Seattle 642
San Mateo 641
Olalla 612
Houston 568
Dearborn 527
Ann Arbor 489
Cambridge 416
Seoul 394
Dong Ket 390
Munich 370
Boardman 364
Hefei 355
Columbus 314
Mülheim 305
Lauterbourg 271
Frankfurt am Main 222
Washington 221
Guangzhou 220
Ho Chi Minh City 202
Milan 193
Rome 183
Philadelphia 182
Trento 170
Hanoi 163
Rovereto 158
Amsterdam 145
Verona 141
Tokyo 130
Orem 127
Shanghai 126
Phoenix 118
Santa Clara 113
Mezzolombardo 110
London 109
Las Vegas 107
São Paulo 107
Bolzano 89
Bologna 86
Toronto 85
Zhengzhou 85
Abidjan 84
Turku 80
Redwood City 79
Chicago 78
Chennai 70
Mexico City 69
Brooklyn 66
Hangzhou 63
Nanjing 63
Padova 62
San Diego 62
Stockholm 59
Andalo 57
Brno 55
Palermo 55
Affi 54
Denver 54
Brussels 53
Montreal 53
Johannesburg 50
Turin 49
Montevideo 48
Florence 47
Atlanta 46
Naples 46
North Bergen 43
Düsseldorf 42
Torino 40
Istanbul 39
Massimeno 39
Da Nang 38
Mountain View 37
Poplar 36
Manchester 34
Tianjin 34
Timisoara 34
Kunming 31
Ottawa 31
Nuremberg 30
San Francisco 30
Totale 56.813
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Nome #
A new 1,1,6-trimethyl-1,2-dihydronaphtalene (TDN) precursor isolated from Riesling grape products: partial structure elucidation and possible reaction mechanism 2.421
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine 2.082
Looking into quality and ripening traits in grapevine by the candidate gene approach 2.073
Caratterizzazione di formaggi tipici dell'arco alpino: il contributo della ricerca = Characterisation of typical cheeses from alpine region: the contribution of research 2.073
QTLS and candidate genes associated with terpene content of grape berries 2.072
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.035
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
2-Aminoacetophenon: verursachende Komponente der "untypischen Alterungsnote" ("Naphthalinton", "Hybridton") bei Wein 773
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon 749
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine 738
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 537
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products 510
Aging effects and grape variety dependence on the content of sulfur volatiles in wine 490
La caratterizzazione genetica del Traminer 484
Characterization of grapes cultivated in Sardinia: chemometric methods applied to the anthocyaninc fraction 483
Aroma characteristics of wines from the cultivar Manzoni bianco (White Resling x Pinot blanc) 473
Procedimento per il trattamento delle flemme e delle vinacce per la produzione di acquavite di vinaccia o grappa e acquavite o grappa così ottenuta 412
Analisi chimico merceologica delle bacche di mirto, dei semilavorati e dei liquori al commercio 405
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia 396
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 393
Selective use of wine yeast strains having different volatile phenols production 385
3-Hexen-1-ol isomers in Müller-Thurgau wines: a "varietal" characteristic affected by must sulfiting time 379
Indagine gascromatografica in colonna capillare dei costituenti terpenici del Riesling renano del Trentino Alto Adige: distribuzione dell'acino, passaggio del mosto e presenza nel vino a seconda di diverse tecniche di vinificazione. Considerazioni organolettiche=A capillary column gaschromatographic research into the terpenes constituents of Riesling Renano (Rhine Riesling) wine from Trentino Alto Adige: their distribution within berries, their passage into must and their presence in the wine according to different wine-making procedures. Organoleptic considerations 373
Invecchiamento e caratteristiche chimiche e organolettiche 370
Origin assignment of milk from Alpine regions by multielement stable isotope ratio analysis (SIRA) 367
L'autolisi del lievito in enologia 367
Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine 366
Varietà autoctone venete: profilo aromatico in forma libera e glicosidica, anche in relazione ad una vinificazione tramite macerazione carbonica 365
Caratteristiche aromatiche dell'uva e del vino Moscato rosa 361
Macerazione carbonica in fase gassosa su Lambrusco a foglia frastagliata ed altre esperienze 361
Contributo allo studio dell'aroma evolutivo di vini-base e spumanti da uve Chardonnay e Pinot nero 360
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 359
Grappa: analisi sensoriale & tecnologia 357
Aspetti compositivi di mosti e vini Müller-Thurgau del Trentino 354
Analysis of aroma compounds in wine 350
Methyl salicylate as a remarkable almost bound compound in some renowned Italian varietal wines 349
La presenza di scopoletina come indicatore della modalità di invecchiamento dei distillati 349
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi 343
Aroma characteristics of Gewürztraminer grape distillate and Grappa in relation to the varietal aroma distribution in berry parts and in comparison with other monovarietal distillates 341
Polialcooli e zuccheri minori nei mosti concentrati rettificati. Possibili parametri di genuinità? 338
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini 335
Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples 335
Characterisation of pear distillates from wild and cultivated varieties in Sardinia 335
Analytical characterisation of myrtle berries, partially processed products and commercially available liqueurs 334
Bartlett pear unsaturated ethyl decanoates and C9 compounds among components characterizing cv. Catalan roxo grape marc distillates 333
Rapporto fra i costituenti volatili della grappa e le caratteristiche organolettiche 328
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios 322
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis 318
Müller-Thurgau: aspetti compositivi, di tecnica enologica e sensoriali dei vini 318
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey 317
Sull'aroma del vino "Traminer aromatico" o "Gewürztraminer" 317
Structural identification and presence of some p-menth-1-enediols in grape products 314
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol 313
La caratterizzazione della composizione delle uve e dei vini per orientare la vinificazione: il caso dell'Enantio 312
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine 311
Risultati di una sperimentazione per l'inibizione della formazione dei 2-butanolo nella conservazione delle vinacce 310
QTL mapping for disease resistance and fruit quality in grape 309
Particolarità compositive dell'uva e del vino Traminer aromatico 308
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees 308
Enzimi pectolitico-glicosidasici esogeni in mosti e vini: aspetti analitici e sensoriali 308
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach 307
Free and bound grape aroma profiles variability within the family of Muscat-called varieties 305
Esperienze di vinificazione per macerazione a freddo nella produzione di vino Prosecco 305
Uso di glicosidasi esogene in mosti e vini ed attività enzimatiche collaterali 304
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage 304
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry 304
Distillatore innovativo sottovuoto a bagnomaria con colonna di arricchimento senza piatti a riflusso regolabile 300
Influence of nitrogen compounds in grapes on aroma compounds of wines 299
Interregional and interannual variability of ethanol site-specific deuterium content in Italian wines 299
Caratterizzazione dell'aroma dei vini Müller-Thurgau 299
Aroma compounds of Arbutus distillates 297
Caratterizzazione del liquore Mirto di Sardegna tradizionale 297
Stable isotope ratio analysis for authentication of lamb meat 297
Aggiornamenti e nuove omologazioni di Traminer aromatico 296
Il distillato di pera Spadona del Trentino e il suo aroma 292
Interesting side-effects of the use of a PVI-PVP copolymer for removing heavy metals in white and red wines on polyphenols and colour characteristics 291
Methyl trans geranate and farnesoate as markers for Gewürztraminer grape skins and related distillates 291
Nachweis und Bestimmung von 2-Aminoacetophenon in vergorenen Modell-lösungen 291
Untersuchungen des Trauben- und Weinaromas 289
Oxygen isotope composition of must-water in grapevine: effects of water deficit and rootstock 289
Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (13C/12C and 15N/14N) ratios 286
Characterisation of some Northern Italian passiti-wines through aroma and stable isotope analyses 285
Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect associated with ethyl sorbate formation 285
Aroma components of Galician Albariño, Loureira and Godello 282
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe 282
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies 280
Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study 280
Caratteristiche qualitative del vino Müller-Thurgau del Trentino in relazione ad interventi di tecnica enologica 277
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry 277
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay 275
Caratterizzazione analitica della grappa del Trentino in relazione al sistema di distillazione ad al processo aziendale 274
Agronomical and enological performances of heat-treated vs. GFLV-infected Gewürztraminer clones in Trentino (N-East Italy) 274
Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 273
Classification of italian wines on a regional scale by means of a multi-isotopic analysis 273
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses 273
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations 272
Clonal selection through the study of agronomical and aroma variability in two Gewürztraminer populations 270
Confronto tra i composti volatili dei vini rossi ottenuti con macerazione tradizionale e macerazione carbonica: importanza differenziante del cinnamato di etile 269
Un nuovo polimero ad azione demetallizante: risultati di alcune prove applicative sperimentali 269
L'indagine sulla presenza di scopoletina nelle acqueviti invecchiate del commercio 268
Totale 45.580
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Categoria #
all - tutte 297.114
article - articoli 152.688
book - libri 3.860
conference - conferenze 124.089
curatela - curatele 3.483
other - altro 0
patent - brevetti 1.081
selected - selezionate 0
volume - volumi 11.913
Totale 594.228
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.256 0 943 137 350 115 247 116 478 368 132 279 91
2022/20238.579 235 69 584 782 1.002 1.315 298 762 1.491 489 1.132 420
2023/20245.124 460 511 977 743 438 406 85 132 88 325 247 712
2024/202511.416 158 347 156 780 335 248 863 546 974 241 6.107 661
2025/202632.497 1.676 1.540 2.048 1.375 2.255 1.413 2.673 1.008 11.957 1.219 410 4.923
2026/20272.877 2.301 576 0 0 0 0 0 0 0 0 0 0
Totale 88.025