VERSINI, GIUSEPPE
VERSINI, GIUSEPPE
CS [2005-01 - 2008-12]: AGRIFOOD QUALITY DEPARTMENT
Characterisation of pear distillates from wild and cultivated varieties in Sardinia
2012-01-01 Versini, G.; Franco, M.A.; Moser, S.; Manca, G.
Una diversa gestione delle flemme negli impianti a bagnomaria per il miglioramento aromatico delle grappe
2011-01-01 Moser, S.; Nicolini, G.; Iachemet, S.; Scarabello, M.; Larcher, R.; Versini, G.
Characterisation of strawberry tree distillate (Arbutus unedo L.) producted in Sardinia
2011-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Il distillato di pera Spadona del Trentino e il suo aroma
2010-01-01 Versini, G.; Moser, S.; Carlin, S.; Pilzer, B.
Gli aromi caratterizzanti i distillati di frutta: mele e pere di Sardegna
2010-01-01 Versini, G.; Moser, S.; Franco, M.A.; Manca, G.
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
2010-01-01 Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G.
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees
2010-01-01 Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G.
Caratterizzazione della Malvasia aromatica di Candia coltivata sulle colline parmensi
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.
The 1-deoxy-d -xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine
2009-01-01 Battilana, J.; Costantini, L.; Emanuelli, F.; Sevini, F.; Segala, C.; Moser, S.; Velasco, R.; Versini, G.; Grando, M.S.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine
2009-01-01 Boido, E.; Medina, F.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
Characterisation of apple distillates from native varieties of Sardinia island and comparison with other Italian products
2009-01-01 Versini, G.; Franco, M.A.; Moser, S.; Barchetti, P.; Manca, M.G.
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging
2009-01-01 Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G.
Technological characterization of Malvasia colli di Parma doc juice and wine
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.; Fedrizzi, B.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Analysis of aroma compounds in wine
2008-01-01 Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F.
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables
2008-01-01 Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Barchetti, P.; Simoni, M.C.; Ziller, L.
Les esters méthyliques et éthyliques de poire Bartlett présents dans le distillat de marc de Pinot blanc (grappa)
2008-01-01 Versini, G.; Carlin, S.; Moser, S.
Isotopic ratio of oxygen to characterise natural tomato passata
2008-01-01 Bontempo, L.; Camin, F.; Perini, M.; Versini, G.; Trifirò, A.; Gagliano, G.