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Jamin, E.; Martin, F.; Martin, G.G.; Versini, G. (2004). Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study. JOURNAL OF AOAC INTERNATIONAL, 87 (3): 621-631. handle: http://hdl.handle.net/10449/18160

Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study

Versini, Giuseppe
2004-01-01
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
2004
Jamin, E.; Martin, F.; Martin, G.G.; Versini, G. (2004). Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study. JOURNAL OF AOAC INTERNATIONAL, 87 (3): 621-631. handle: http://hdl.handle.net/10449/18160
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18160
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