Validating the Italian version of the Adult Picky Eating Questionnaire

Interest in adult picky eating (PE), i.e., the unwillingness to eat familiar foods or try novel foods, has grown rapidly in the last decade as a result of its negative health consequences. Fairly poor data are available on the prevalence of PE in Italy, mostly due to the lack of a psychometrically sound tool to measure this construct. Thus, this contribution aimed at translating and validating the 20-item Adult Picky Eating Questionnaire (APEQ) for use in the Italian context. The APEQ was tra...

A disentangled variational autoencoder for prediction of above ground biomass from hyperspectral data

The prediction of forest biophysical parameters is an important task in remote sensing for understanding global carbon cycle. Spectral remote sensing data are available globally at a relatively economical cost making them a viable resource for forest remote sensing. However, the main drawbacks associated with such data is the uncertainty of predictions and cluttered process of selecting band combinations from hyperspectral/multispectral data to produce spectral features for modelling. In this...

Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

The aim of this study was to understand the influence of saltiness and sweetness intensity on oral processing behaviours of liquid, solid and composite foods. As salty foods, tomato sauce (liquid), penne pasta (solid) and their combination (composite food) were used at two levels of saltiness intensity (low/high). As sweet foods, strawberry sauce (liquid), milk gels (solid) and their combination (composite foods) were used at two levels of sweetness intensity (low/high). Saltiness, sweetness,...

Riduzione dei dosaggi rameici e distribuzione: esperienze applicative in vigneto