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Comprehensive lipid profile of ‘Maraština’ grape skins from Dalmatia

Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role of lipid class in plants, there is still a relatively low level of knowledge regarding the composition of grape lipids. This research represents the first investigation into the lipids of the Croatian grape variety ‘Maraština’ (Vitis vinifera L.), employing a targeted approach and the UHPLC-MS/MS method to condu...

Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'

The low temperature normally applied to prevent fruit decay during the storage of apples, can also triggers the onset of a chilling injury disorder known as superficial scald. In this work, the etiology of this disorder and the mechanism of action of two preventing strategies, such as the application of 1-MCP (1-methylcyclopropene) and storage at low oxygen concentration in 'Granny Smith' and 'Ladina' apple cultivars were investigated. The metabolite assessment highlighted a reorganization of...

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine

Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques. Wine characteristics are strongly influenced by microclimate of the canopy affecting primary and secondary metabolites of the grapevine. Air temperature and water availability can influence sugar and acid concentration in grapes and relative wines, and their content o...

A Targeted and an untargeted metabolomics approach to the volatile aroma profile of young 'Maraština' wines

This study investigated the detailed volatile aroma profile of young white wines of Maraština, Vitis Vinifera L., produced by spontaneous fermentation. The wines were produced from 10 vineyards located in two Dalmatian subregions (Northern Dalmatia and Central and Southern Dalmatia). Volatile compounds from the wine samples were isolated by solid-phase extraction (SPE) and analyzed by an untargeted approach using two-dimensional gas chromatography coupled with time-of-flight mass spectrometry...

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value of the wine bottle. Methyl salicylate (MeSA) is an odorant which usually appears after ageing and could provide an increase in fruity aromas and freshness. This odour-active ester can be found mainly bound to one or more carbohydrates, forming a g...

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  • 2010 - 20195967
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Prodotti più visti
  • A review of the invasion of Drosophila suzukii in Europe and a draft research agenda for integrated pest management
  • Studio della correlazione tra il contenuto di clorofilla e l'indice SPAD in foglie di vite
  • High-quality de novo assembly of the apple genome and methylome dynamics of early fruit development
  • The influence of storage on the “chemical age” of red wines
  • Large and deep perialpine lakes: a paleolimnological perspective for the advance of ecosystem science
  • Fusetto del melo con potatura corta: la variante del "metodo Click" in Trentino
  • Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
  • Land Cover Classification and Monitoring: the STEM Open Source Solution
  • Appeal for biodiversity protection of native honey bee subspecies of Apis mellifera in Italy (San Michele all'Adige declaration)
  • European red list of grasshoppers, crickets and bush-crickets
Prodotti più scaricati
  • Real-Time PTR/MS and electronic nose simultaneous measurements on same samples
  • L'oidio della vite
  • A review of the invasion of Drosophila suzukii in Europe and a draft research agenda for integrated pest management
  • Influenza della tecnica di vinificazione sul contenuto di resveratrolo dei vini
  • What makes a biological clock efficient?
  • Il mal dell'esca della vite
  • The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
  • La peronospora della vite
  • Application of metabolomics in the investigation of the fate and role of food bioactive compounds
  • A predicted sex pheromone receptor of codling moth Cydia pomonella detects the plant volatile pear ester

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