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Versini, G.; Monetti, A.; Reniero, F. (1997). Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis. In: Wine: nutritional and therapeutic benefits developed from a symposium sponsored by the Division of agricultural and food chemistry (editor(s) Watkins, T.R.). Washington, D.C.: American chemical society: 113-130. ISBN: 0841234973 handle: http://hdl.handle.net/10449/15710

Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis

Versini, Giuseppe;Monetti, Ambrogio;Reniero, Fabiano
1997-01-01
Settore CHIM/01 - CHIMICA ANALITICA
1997
0841234973
Versini, G.; Monetti, A.; Reniero, F. (1997). Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis. In: Wine: nutritional and therapeutic benefits developed from a symposium sponsored by the Division of agricultural and food chemistry (editor(s) Watkins, T.R.). Washington, D.C.: American chemical society: 113-130. ISBN: 0841234973 handle: http://hdl.handle.net/10449/15710
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/15710
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