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ItalianoVersini, G.; Nicolini, G.; Rapp, A.; Dalla Serra, A. (1996). Caratterizzazione dell'aroma dei vini Müller-Thurgau. VIGNEVINI, 23 (7/8): 37-43. handle: http://hdl.handle.net/10449/21387
| Citation: | Versini, G.; Nicolini, G.; Rapp, A.; Dalla Serra, A. (1996). Caratterizzazione dell'aroma dei vini Müller-Thurgau. VIGNEVINI, 23 (7/8): 37-43. handle: http://hdl.handle.net/10449/21387 |
| Internal authors: | |
| Organization unit: | Department of laboratory analysis and research # CS_OLD |
| Authors: | Versini, G.; Nicolini, G.; Rapp, A.; Dalla Serra, A. |
| Title: | Caratterizzazione dell'aroma dei vini Müller-Thurgau |
| Journal: | VIGNEVINI |
| Issue Date: | 1996 |
| Keywords ITA: | Müller-Thurgau Aroma |
| Language: | Italian |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Nature of content: | Articolo in rivista/Article |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 1996 V Versini et al.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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