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ItalianoVersini, G.; Moser, S.; Carlin, S.; Pilzer, B. (2010). Il distillato di pera Spadona del Trentino e il suo aroma. GIORNALE DEI DISTILLATORI, 23 (262): 3-5. handle: http://hdl.handle.net/10449/19669
| Citation: | Versini, G.; Moser, S.; Carlin, S.; Pilzer, B. (2010). Il distillato di pera Spadona del Trentino e il suo aroma. GIORNALE DEI DISTILLATORI, 23 (262): 3-5. handle: http://hdl.handle.net/10449/19669 |
| Internal authors: | |
| Organization unit: | Food Area (Food Quality and Nutrition) # CRI_2009-2010 EX-Experimentation Area # CTT-(2009/2010) |
| Authors: | Versini, G.; Moser, S.; Carlin, S.; Pilzer, B. |
| Title: | Il distillato di pera Spadona del Trentino e il suo aroma |
| Journal: | GIORNALE DEI DISTILLATORI |
| Issue Date: | 2010 |
| Keywords ENG: | Distilled spirits Flavours |
| Language: | Italian |
| IF: | Without Impact Factor ISI |
| Publication status: | Published |
| Nature of content: | Articolo in rivista/Article |
| Appears in Collections: | 01 - Journal article |
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