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Monetti, A.; Versini, G.; Reniero, F. (1995). Classification of italian wines on a regional scale by means of a multi-isotopic analysis. In: Charalambous, G. ( edited by ) Food flavors: generation, analysis and process influence: proceedings of the 8th international flavor conference, Kos, Greece, 6-8 July 1994. Amsterdam ... [etc.]: Elsevier: 1723-1730. handle: http://hdl.handle.net/10449/16892

Classification of italian wines on a regional scale by means of a multi-isotopic analysis

Monetti, Ambrogio;Versini, Giuseppe;Reniero, Fabiano
1995-01-01
1995
Monetti, A.; Versini, G.; Reniero, F. (1995). Classification of italian wines on a regional scale by means of a multi-isotopic analysis. In: Charalambous, G. ( edited by ) Food flavors: generation, analysis and process influence: proceedings of the 8th international flavor conference, Kos, Greece, 6-8 July 1994. Amsterdam ... [etc.]: Elsevier: 1723-1730. handle: http://hdl.handle.net/10449/16892
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16892
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