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EnglishCamin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274
| Citation: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274 | |
| Internal authors: | ||
| Organization unit: | CRI [2009-01 - 2010-12]: FOOD AREA (FOOD QUALITY AND NUTRITION) CTT [2009-01 - 2010-12]: AREA SPERIMENTAZIONE | |
| Authors: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. | |
| Title: | Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition | |
| Journal: | FOOD CHEMISTRY | |
| Issue Date: | 2010 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | English | |
| IF: | With Impact Factor ISI | |
| Publication status: | Published | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.foodchem.2008.04.059 | |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Camin et al Food Chem 2010.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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