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ItalianoCamin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274
| Citation: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274 |
| Internal authors: | |
| Organization unit: | Food Area (Food Quality and Nutrition) # CRI_2009-2010 EX-Experimentation Area # CTT-(2009/2010) |
| Authors: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. |
| Title: | Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition |
| Journal: | FOOD CHEMISTRY |
| Issue Date: | 2010 |
| IF: | With Impact Factor ISI |
| Publication status: | published |
| Digital Object Identifier (DOI): | 10.1016/j.foodchem.2008.04.059 |
| Appears in Collections: | 01 - Journal article |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Camin et al Food Chem 2010.pdf | N/A | Open AccessView/Open |
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