Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274
Citation: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. (2010). Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. FOOD CHEMISTRY, 118 (4): 901-909. doi: 10.1016/j.foodchem.2008.04.059 handle: http://hdl.handle.net/10449/19274 |
Internal authors: | |
Organization unit: | Food Area (Food Quality and Nutrition) # CRI_2009-2010 EX-Experimentation Area # CTT-(2009/2010) |
Authors: | Camin, F.; Larcher, R.; Perini, M.; Bontempo, L.; Bertoldi, D.; Gagliano, G.; Nicolini, G.; Versini, G. |
Title: | Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition |
Journal: | FOOD CHEMISTRY |
Issue Date: | 2010 |
Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
Language: | English |
IF: | With Impact Factor ISI |
Publication status: | Published |
Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.foodchem.2008.04.059 |
Appears in Collections: | 01 - Journal article |
Files in This Item:
File | Description | Type | License | |
---|---|---|---|---|
Camin et al Food Chem 2010.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.