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Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. (1996). Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44 (8): 2194-2201. doi: 10.1021/jf9502358 handle: http://hdl.handle.net/10449/18169

Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol

Monetti, Ambrogio;Versini, Giuseppe;Dalpiaz, Giorgio;Reniero, Fabiano
1996-01-01
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI
1996
Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. (1996). Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44 (8): 2194-2201. doi: 10.1021/jf9502358 handle: http://hdl.handle.net/10449/18169
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/18169
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