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Nicolini, G.; Versini, G.; Mattivi, F. (1997). Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples. In: Report Groupe d'experts Technologie du Vin, O.I.V.: Paris, 8-9 septembre 1997: 1-16. handle: http://hdl.handle.net/10449/20366

Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples

Nicolini, Giorgio;Versini, Giuseppe;Mattivi, Fulvio
1997-01-01
1997
Nicolini, G.; Versini, G.; Mattivi, F. (1997). Use of enzymes with glucosidase activity in musts and wines mainly from North Italian varieties: a few examples. In: Report Groupe d'experts Technologie du Vin, O.I.V.: Paris, 8-9 septembre 1997: 1-16. handle: http://hdl.handle.net/10449/20366
4.01 Contributo in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20366
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