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Rapp, A.; Versini, G. (1995). Influence of nitrogen compounds in grapes on aroma compounds of wines. In: Charalambous, G. ( edited by ) Food flavors: generation, analysis and process influence: proceedings of the 8th international flavor conference, Kos, Greece, 6-8 July 1994. Amsterdam ... [etc.]: Elsevier: 1659-1694. handle: http://hdl.handle.net/10449/16893

Influence of nitrogen compounds in grapes on aroma compounds of wines

Versini, Giuseppe
1995-01-01
1995
Rapp, A.; Versini, G. (1995). Influence of nitrogen compounds in grapes on aroma compounds of wines. In: Charalambous, G. ( edited by ) Food flavors: generation, analysis and process influence: proceedings of the 8th international flavor conference, Kos, Greece, 6-8 July 1994. Amsterdam ... [etc.]: Elsevier: 1659-1694. handle: http://hdl.handle.net/10449/16893
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/16893
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