CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 12.677
NA - Nord America 8.220
AS - Asia 1.376
SA - Sud America 242
OC - Oceania 127
AF - Africa 75
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Totale 22.759
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.113
PL - Polonia 5.062
IT - Italia 3.920
DE - Germania 1.080
CN - Cina 543
UA - Ucraina 510
RU - Federazione Russa 399
IE - Irlanda 341
FR - Francia 307
SG - Singapore 302
SE - Svezia 237
VN - Vietnam 202
ES - Italia 156
FI - Finlandia 131
GB - Regno Unito 122
BR - Brasile 102
JP - Giappone 102
AU - Australia 83
CZ - Repubblica Ceca 73
NL - Olanda 61
PT - Portogallo 59
CA - Canada 51
NZ - Nuova Zelanda 44
MX - Messico 43
CH - Svizzera 41
PE - Perù 41
BE - Belgio 40
EU - Europa 40
KR - Corea 40
IN - India 36
CL - Cile 29
HK - Hong Kong 29
TR - Turchia 27
CI - Costa d'Avorio 26
AT - Austria 25
GR - Grecia 22
EC - Ecuador 19
AR - Argentina 18
CO - Colombia 18
ID - Indonesia 16
RO - Romania 15
TW - Taiwan 15
HR - Croazia 13
IR - Iran 13
MU - Mauritius 13
ZA - Sudafrica 12
PK - Pakistan 11
SI - Slovenia 11
UY - Uruguay 11
BG - Bulgaria 9
HU - Ungheria 7
RS - Serbia 7
IL - Israele 6
ET - Etiopia 5
MD - Moldavia 5
NO - Norvegia 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
UG - Uganda 5
AE - Emirati Arabi Uniti 4
DK - Danimarca 4
AZ - Azerbaigian 3
CU - Cuba 3
CY - Cipro 3
KG - Kirghizistan 3
MY - Malesia 3
NG - Nigeria 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AD - Andorra 2
BJ - Benin 2
BO - Bolivia 2
GE - Georgia 2
GT - Guatemala 2
LT - Lituania 2
LV - Lettonia 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
DO - Repubblica Dominicana 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
JO - Giordania 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MK - Macedonia 1
PH - Filippine 1
RE - Reunion 1
SA - Arabia Saudita 1
SV - El Salvador 1
TJ - Tagikistan 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 22.759
Salva come PNG Salva come JPEG
Città #
Warsaw 5.038
Jacksonville 836
San Michele All'adige 786
Chandler 599
Fairfield 479
Ashburn 356
Wilmington 353
Dublin 326
Woodbridge 277
New York 273
Ann Arbor 229
Olalla 225
San Mateo 214
Dearborn 212
Houston 203
Seattle 202
Milan 197
Dong Ket 194
Cambridge 175
Boardman 165
Los Angeles 165
Beijing 157
Moscow 153
Buffalo 144
Singapore 142
Rome 130
Helsinki 123
Redwood City 115
Mülheim 114
Trento 90
Turin 71
Washington 68
Verona 66
Philadelphia 65
Guangzhou 57
Tokyo 57
Brno 49
Mezzolombardo 49
Padova 48
Shanghai 48
Palermo 47
Las Vegas 42
Mountain View 41
Munich 39
Florence 36
Madrid 36
Adelaide 35
Naples 35
Redmond 33
Brussels 32
Vicenza 30
Dallas 28
Hangzhou 28
Trieste 28
Bolzano 27
Kitzingen 27
Parma 27
Abidjan 26
Amsterdam 26
San Diego 26
Zhengzhou 26
Bologna 25
Auckland 24
Lima 24
Lavis 21
London 21
Treviso 21
Bari 19
Frankfurt am Main 19
Modena 19
Udine 19
Falls Church 18
Genoa 18
Seoul 18
Cles 17
Hefei 17
Falkenstein 16
Nanjing 16
Torino 16
Ottawa 15
Rovereto 15
Santiago 15
Toledo 15
Kunming 14
Zurich 13
Athens 12
Pisa 12
Shenyang 12
Berlin 11
Guayaquil 11
Melbourne 11
Vienna 11
Wuppertal 11
Catania 10
Duncan 10
São Paulo 10
Xian 10
Bergamo 9
Changsha 9
Montevideo 9
Totale 14.518
Salva come PNG Salva come JPEG
Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 843
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 437
Il contributo della Fondazione Mach alla conoscenza spumantistica 407
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 396
Oxidative vs reductive skin maceration on thiol precursors 349
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 342
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 335
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 335
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 313
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 313
The winemaking protocol affects the residual phosphonate content in wine 311
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 310
Oenological tannins as a source of thiol precursors 309
Indagine sulla concentrazione di ftalati nelle grappe 307
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 303
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 303
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 289
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 278
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 276
Fruity/tropical sulfur aroma precursors in hybrid grapes 273
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 269
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 268
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 263
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 261
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 261
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 259
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 254
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 254
Anthocyanic profiling of twenty-one different hybrid grape varieties 249
Oenological tannins are possible suppliers of varietal thiol precursors 248
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 248
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 241
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 240
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 240
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 234
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 233
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 232
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 229
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 225
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 224
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 222
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 222
Frazionamento degli aromi durante la pressatura del Traminer aromatico 221
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 221
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 217
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 212
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 211
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 209
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 205
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 200
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 200
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 199
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 198
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 198
Evidence of the possible interaction between ultrasound and thiol precursors 196
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 194
Application of ozone at the microbial control through the vitienological chain 192
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 191
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 188
I fosfiti in viticoltura: un problema o un’opportunità? 186
The aromatic potential of marc distillates obtained from "resistant" cultivars 186
Tandem Mass Spectrometry vs stability of pesticides 181
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 181
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 179
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 178
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 178
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 174
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 172
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 172
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 171
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 171
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 164
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 164
Thiol precursors in Vitis mould-tolerant hybrid varieties 162
Management of varietal thiols in white and rosé wines using biotechnical tools 162
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 161
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 158
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 156
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 153
Recent applications of stable isotope ratio analysis in the study of wine and wine products 150
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 148
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 143
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 143
Investigations of the effects of ultrasound on thiol precursors of grapes 143
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 142
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 138
Aggiornamenti su cloni di varietà terpeniche 138
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 137
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 124
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry 121
Versuche zur Abdriftverminderung von Pflanzenschutzmitteln 120
Effect of the process on the formation of ethylphosphonate during winemaking 119
Distillati di vinaccia da ibridi a bacca bianca 118
Case study on “Centralizing sprayer cleaning management” 116
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products 115
Enological characterization of mold resistant varieties grown in the Trentino alpine region 114
Study of flavonols of thirty-four hybrid grape varieties by Liquid Chromatography Mass Spectrometry 113
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits 112
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal 111
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 111
Totale 21.942
Salva come PNG Salva come JPEG
Categoria #
all - tutte 72.639
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.639
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.705 0 0 0 0 0 479 461 451 532 284 333 165
2020/20214.026 318 432 153 413 335 548 409 214 347 203 337 317
2021/20221.775 110 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20243.165 251 243 466 387 328 272 135 119 119 189 215 441
2024/20251.447 160 173 180 550 221 163 0 0 0 0 0 0
Totale 23.538