CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
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Continente #
EU - Europa 11.947
NA - Nord America 8.097
AS - Asia 1.156
SA - Sud America 203
OC - Oceania 99
AF - Africa 74
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Totale 21.618
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Nazione #
US - Stati Uniti d'America 8.006
PL - Polonia 5.060
IT - Italia 3.534
DE - Germania 1.045
UA - Ucraina 510
CN - Cina 489
IE - Irlanda 326
FR - Francia 284
SE - Svezia 234
VN - Vietnam 202
RU - Federazione Russa 197
SG - Singapore 178
ES - Italia 154
FI - Finlandia 118
GB - Regno Unito 116
JP - Giappone 89
AU - Australia 75
BR - Brasile 75
CZ - Repubblica Ceca 73
PT - Portogallo 59
CA - Canada 41
EU - Europa 40
CH - Svizzera 39
NL - Olanda 39
KR - Corea 38
MX - Messico 38
PE - Perù 38
BE - Belgio 35
IN - India 34
CL - Cile 29
CI - Costa d'Avorio 26
TR - Turchia 25
NZ - Nuova Zelanda 24
AT - Austria 22
GR - Grecia 19
HK - Hong Kong 19
EC - Ecuador 18
AR - Argentina 16
CO - Colombia 14
ID - Indonesia 14
RO - Romania 14
HR - Croazia 13
IR - Iran 13
MU - Mauritius 13
TW - Taiwan 12
ZA - Sudafrica 12
SI - Slovenia 11
UY - Uruguay 11
PK - Pakistan 10
BG - Bulgaria 8
HU - Ungheria 7
RS - Serbia 7
ET - Etiopia 5
IL - Israele 5
MD - Moldavia 5
NO - Norvegia 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
TN - Tunisia 5
UG - Uganda 5
CU - Cuba 3
CY - Cipro 3
DK - Danimarca 3
KG - Kirghizistan 3
MY - Malesia 3
NG - Nigeria 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AD - Andorra 2
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BJ - Benin 2
GE - Georgia 2
GT - Guatemala 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
DO - Repubblica Dominicana 1
IQ - Iraq 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
PH - Filippine 1
RE - Reunion 1
SA - Arabia Saudita 1
SV - El Salvador 1
Totale 21.618
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Città #
Warsaw 5.038
Jacksonville 836
San Michele All'adige 786
Chandler 599
Fairfield 479
Wilmington 353
Ashburn 338
Dublin 316
Woodbridge 277
New York 272
Ann Arbor 229
Olalla 225
San Mateo 214
Dearborn 212
Houston 203
Seattle 202
Dong Ket 194
Cambridge 175
Milan 168
Boardman 165
Beijing 157
Los Angeles 157
Moscow 153
Buffalo 142
Redwood City 115
Mülheim 114
Helsinki 113
Rome 98
Trento 90
Washington 68
Philadelphia 65
Turin 61
Verona 61
Guangzhou 54
Brno 49
Shanghai 47
Mezzolombardo 46
Tokyo 46
Palermo 45
Singapore 43
Las Vegas 42
Padova 42
Mountain View 41
Adelaide 35
Madrid 34
Florence 33
Redmond 33
Vicenza 29
Dallas 28
Hangzhou 28
Trieste 28
Brussels 27
Kitzingen 27
Abidjan 26
Parma 26
San Diego 26
Naples 25
Zhengzhou 25
Bolzano 24
Lima 23
Munich 22
Amsterdam 21
Bologna 21
Udine 19
Bari 18
Falls Church 18
Modena 18
Seoul 18
Cles 17
Hefei 17
Falkenstein 16
Frankfurt am Main 16
London 16
Nanjing 16
Torino 16
Rovereto 15
Santiago 15
Toledo 15
Kunming 13
Pisa 12
Shenyang 12
Treviso 12
Ottawa 11
Wuppertal 11
Zurich 11
Duncan 10
Genoa 10
Guayaquil 10
Xian 10
Athens 9
Berlin 9
Melbourne 9
Montevideo 9
Vienna 9
Atlanta 8
Bordeaux 8
Busto Arsizio 8
Catania 8
Changzhou 8
Evora 8
Totale 14.136
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 686
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 424
Il contributo della Fondazione Mach alla conoscenza spumantistica 391
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 389
Oxidative vs reductive skin maceration on thiol precursors 334
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 331
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 325
Oenological tannins as a source of thiol precursors 304
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 303
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 302
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 301
The winemaking protocol affects the residual phosphonate content in wine 297
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 296
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 290
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 289
Indagine sulla concentrazione di ftalati nelle grappe 287
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 278
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 270
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 269
Fruity/tropical sulfur aroma precursors in hybrid grapes 266
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 263
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 261
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 259
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 258
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 256
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 254
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 250
Anthocyanic profiling of twenty-one different hybrid grape varieties 246
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 246
Oenological tannins are possible suppliers of varietal thiol precursors 245
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 240
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 238
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 235
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 234
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 229
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 227
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 226
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 221
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 221
Frazionamento degli aromi durante la pressatura del Traminer aromatico 218
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 216
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 215
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 215
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 211
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 208
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 206
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 200
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 199
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 197
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 197
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 197
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 196
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 194
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 190
Evidence of the possible interaction between ultrasound and thiol precursors 189
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 185
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 184
I fosfiti in viticoltura: un problema o un’opportunità? 184
The aromatic potential of marc distillates obtained from "resistant" cultivars 184
Application of ozone at the microbial control through the vitienological chain 183
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 178
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 177
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 175
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 175
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 171
Tandem Mass Spectrometry vs stability of pesticides 169
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 169
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 167
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 166
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 161
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 159
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 159
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 157
Thiol precursors in Vitis mould-tolerant hybrid varieties 157
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 154
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 153
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 152
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 149
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 144
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 141
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 140
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 138
Investigations of the effects of ultrasound on thiol precursors of grapes 138
Management of varietal thiols in white and rosé wines using biotechnical tools 136
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 134
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 129
Aggiornamenti su cloni di varietà terpeniche 129
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry 118
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 118
Versuche zur Abdriftverminderung von Pflanzenschutzmitteln 116
Effect of the process on the formation of ethylphosphonate during winemaking 116
Distillati di vinaccia da ibridi a bacca bianca 113
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products 112
Study of flavonols of thirty-four hybrid grape varieties by Liquid Chromatography Mass Spectrometry 110
Enological characterization of mold resistant varieties grown in the Trentino alpine region 110
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 108
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits 108
Recent applications of stable isotope ratio analysis in the study of wine and wine products 107
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal 105
Estrategias analiticas para estudiar el perfil polifenólico de las uvas y vinos monovarietales de la variedad Vitis vinifera L. cv. Tannat 105
Totale 21.032
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Categoria #
all - tutte 61.652
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.652
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.380 0 320 446 523 386 479 461 451 532 284 333 165
2020/20214.026 318 432 153 413 335 548 409 214 347 203 337 317
2021/20221.775 110 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20243.165 251 243 466 387 328 272 135 119 119 189 215 441
2024/2025271 160 111 0 0 0 0 0 0 0 0 0 0
Totale 22.362