CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
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Continente #
EU - Europa 11.369
NA - Nord America 7.877
AS - Asia 963
SA - Sud America 181
OC - Oceania 94
AF - Africa 69
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Totale 20.595
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Nazione #
US - Stati Uniti d'America 7.798
PL - Polonia 5.060
IT - Italia 3.282
DE - Germania 990
UA - Ucraina 508
CN - Cina 449
IE - Irlanda 325
FR - Francia 267
SE - Svezia 234
VN - Vietnam 202
ES - Italia 146
GB - Regno Unito 110
SG - Singapore 109
FI - Finlandia 108
BR - Brasile 71
AU - Australia 70
PT - Portogallo 58
JP - Giappone 44
EU - Europa 40
CH - Svizzera 39
RU - Federazione Russa 39
CA - Canada 38
NL - Olanda 36
IN - India 34
BE - Belgio 32
MX - Messico 32
PE - Perù 31
CI - Costa d'Avorio 26
CL - Cile 25
NZ - Nuova Zelanda 24
TR - Turchia 22
CZ - Repubblica Ceca 21
KR - Corea 20
AT - Austria 19
GR - Grecia 18
AR - Argentina 15
EC - Ecuador 15
RO - Romania 14
ID - Indonesia 13
IR - Iran 13
MU - Mauritius 13
HR - Croazia 12
ZA - Sudafrica 12
CO - Colombia 11
SI - Slovenia 11
UY - Uruguay 11
HK - Hong Kong 9
PK - Pakistan 9
TW - Taiwan 8
HU - Ungheria 7
RS - Serbia 7
BG - Bulgaria 5
ET - Etiopia 5
IL - Israele 5
MD - Moldavia 5
TN - Tunisia 5
NO - Norvegia 4
PA - Panama 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
DK - Danimarca 3
KG - Kirghizistan 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AD - Andorra 2
AZ - Azerbaigian 2
BJ - Benin 2
GE - Georgia 2
GT - Guatemala 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MY - Malesia 2
UG - Uganda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
CU - Cuba 1
DO - Repubblica Dominicana 1
IQ - Iraq 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LK - Sri Lanka 1
MK - Macedonia 1
NG - Nigeria 1
PH - Filippine 1
RE - Reunion 1
SA - Arabia Saudita 1
SV - El Salvador 1
Totale 20.595
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Città #
Warsaw 5.038
Jacksonville 836
San Michele All'adige 786
Chandler 599
Fairfield 479
Wilmington 353
Ashburn 338
Dublin 315
Woodbridge 277
New York 272
Ann Arbor 229
Olalla 225
San Mateo 214
Dearborn 212
Houston 203
Seattle 202
Dong Ket 194
Cambridge 175
Beijing 156
Buffalo 142
Milan 135
Boardman 130
Los Angeles 122
Redwood City 115
Mülheim 114
Helsinki 105
Trento 88
Rome 85
Philadelphia 65
Shanghai 47
Mezzolombardo 46
Turin 45
Verona 43
Mountain View 41
Padova 40
Palermo 40
Adelaide 35
Madrid 34
Redmond 33
Florence 31
Hangzhou 28
Trieste 28
Dallas 27
Guangzhou 27
Vicenza 27
Abidjan 26
San Diego 26
Parma 25
Zhengzhou 25
Bolzano 24
Brussels 24
Naples 20
Udine 19
Amsterdam 18
Bari 18
Falls Church 18
Modena 18
Cles 17
Hefei 17
Falkenstein 16
Lima 16
London 16
Nanjing 16
Torino 16
Toledo 15
Bologna 14
Frankfurt am Main 14
Santiago 14
Pisa 12
Shenyang 12
Ottawa 11
Wuppertal 11
Zurich 11
Duncan 10
Xian 10
Athens 9
Genoa 9
Melbourne 9
Montevideo 9
Treviso 9
Atlanta 8
Bordeaux 8
Changzhou 8
Evora 8
Jinan 8
Ora 8
Rovereto 8
Wuhan 8
Zagreb 8
Berlin 7
Catania 7
Changsha 7
Chicago 7
Federal 7
Guayaquil 7
Krakow 7
Kunming 7
Paris 7
Quito 7
Shenzhen 7
Totale 13.479
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 603
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 408
Il contributo della Fondazione Mach alla conoscenza spumantistica 387
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 381
Oxidative vs reductive skin maceration on thiol precursors 330
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 318
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 306
Oenological tannins as a source of thiol precursors 298
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 295
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 292
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 291
The winemaking protocol affects the residual phosphonate content in wine 290
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 290
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 279
Indagine sulla concentrazione di ftalati nelle grappe 278
Fruity/tropical sulfur aroma precursors in hybrid grapes 263
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 261
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 260
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 258
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 256
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 255
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 254
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 253
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 250
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 248
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 247
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 244
Anthocyanic profiling of twenty-one different hybrid grape varieties 241
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 240
Oenological tannins are possible suppliers of varietal thiol precursors 240
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 235
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 231
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 230
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 229
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 225
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 223
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 220
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 217
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 214
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 212
Frazionamento degli aromi durante la pressatura del Traminer aromatico 210
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 210
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 208
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 204
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 202
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 199
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 196
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 194
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 193
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 191
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 189
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 188
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 182
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 182
Evidence of the possible interaction between ultrasound and thiol precursors 182
The aromatic potential of marc distillates obtained from "resistant" cultivars 181
I fosfiti in viticoltura: un problema o un’opportunità? 179
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 176
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 175
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 174
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 173
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 171
Application of ozone at the microbial control through the vitienological chain 171
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 167
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 166
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 165
Tandem Mass Spectrometry vs stability of pesticides 162
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 160
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 160
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 155
Thiol precursors in Vitis mould-tolerant hybrid varieties 154
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 152
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 151
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 150
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 150
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 148
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 144
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 138
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 137
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 137
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 135
Investigations of the effects of ultrasound on thiol precursors of grapes 134
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 130
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 125
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 123
Management of varietal thiols in white and rosé wines using biotechnical tools 122
Aggiornamenti su cloni di varietà terpeniche 115
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry 112
Versuche zur Abdriftverminderung von Pflanzenschutzmitteln 109
Study of flavonols of thirty-four hybrid grape varieties by Liquid Chromatography Mass Spectrometry 108
Distillati di vinaccia da ibridi a bacca bianca 108
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products 106
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 105
Effect of the process on the formation of ethylphosphonate during winemaking 104
Enological characterization of mold resistant varieties grown in the Trentino alpine region 104
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits 104
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 101
Estrategias analiticas para estudiar el perfil polifenólico de las uvas y vinos monovarietales de la variedad Vitis vinifera L. cv. Tannat 100
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal 96
Distribution analysis of myo and scyllo-inositol in natural grape must 93
Totale 20.212
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Categoria #
all - tutte 54.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019660 0 0 0 0 0 0 0 0 0 218 250 192
2019/20204.633 253 320 446 523 386 479 461 451 532 284 333 165
2020/20214.026 318 432 153 413 335 548 409 214 347 203 337 317
2021/20221.775 110 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20242.403 251 243 466 387 328 272 135 119 119 83 0 0
Totale 21.329