CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
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Continente #
EU - Europa 16.983
NA - Nord America 10.550
AS - Asia 4.784
SA - Sud America 598
AF - Africa 135
OC - Oceania 135
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Totale 33.227
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Nazione #
US - Stati Uniti d'America 10.291
PL - Polonia 5.114
IT - Italia 4.510
RU - Federazione Russa 3.398
SG - Singapore 2.274
DE - Germania 1.266
CN - Cina 1.127
UA - Ucraina 512
BR - Brasile 383
FR - Francia 375
VN - Vietnam 351
IE - Irlanda 344
HK - Hong Kong 326
SE - Svezia 269
GB - Regno Unito 209
FI - Finlandia 203
ES - Italia 195
KR - Corea 180
NL - Olanda 141
JP - Giappone 137
MX - Messico 124
CA - Canada 106
AU - Australia 90
IN - India 87
CZ - Repubblica Ceca 83
PT - Portogallo 63
BE - Belgio 49
TR - Turchia 49
CH - Svizzera 46
AR - Argentina 45
NZ - Nuova Zelanda 45
PE - Perù 44
CL - Cile 43
EU - Europa 40
ZA - Sudafrica 40
ID - Indonesia 37
AT - Austria 36
TW - Taiwan 33
EC - Ecuador 31
GR - Grecia 30
CI - Costa d'Avorio 27
CO - Colombia 22
BD - Bangladesh 21
PK - Pakistan 21
RO - Romania 19
AE - Emirati Arabi Uniti 18
UY - Uruguay 17
IR - Iran 16
IL - Israele 15
IQ - Iraq 15
LT - Lituania 15
EE - Estonia 13
HR - Croazia 13
MU - Mauritius 13
SI - Slovenia 12
HU - Ungheria 11
MA - Marocco 11
SA - Arabia Saudita 11
BG - Bulgaria 10
PA - Panama 9
MD - Moldavia 8
MY - Malesia 8
NG - Nigeria 8
DK - Danimarca 7
NO - Norvegia 7
RS - Serbia 7
TN - Tunisia 7
AZ - Azerbaigian 6
ET - Etiopia 6
EG - Egitto 5
KG - Kirghizistan 5
KZ - Kazakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
UG - Uganda 5
VE - Venezuela 5
AM - Armenia 4
DO - Repubblica Dominicana 4
GE - Georgia 4
KE - Kenya 4
LV - Lettonia 4
PY - Paraguay 4
TH - Thailandia 4
CU - Cuba 3
CY - Cipro 3
GT - Guatemala 3
LB - Libano 3
PH - Filippine 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AD - Andorra 2
AO - Angola 2
BJ - Benin 2
BO - Bolivia 2
DZ - Algeria 2
GD - Grenada 2
JM - Giamaica 2
JO - Giordania 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MO - Macao, regione amministrativa speciale della Cina 2
Totale 33.198
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Città #
Warsaw 5.078
Singapore 942
Jacksonville 837
San Michele All'adige 786
Ashburn 777
Moscow 776
Chandler 599
Dallas 561
Fairfield 479
Beijing 389
Wilmington 355
New York 351
Dublin 329
Los Angeles 327
Hong Kong 297
Woodbridge 277
Milan 276
Ann Arbor 229
Houston 227
Olalla 225
Buffalo 223
San Mateo 214
Dearborn 212
Seattle 206
Dong Ket 194
Cambridge 175
Boardman 167
Seoul 153
Hefei 152
Rome 145
Helsinki 133
Munich 115
Redwood City 115
Mülheim 114
Trento 114
Tokyo 92
Turin 83
Verona 73
Council Bluffs 69
Washington 69
Philadelphia 65
Guangzhou 64
Ho Chi Minh City 60
Mexico City 56
Turku 54
Padova 52
Amsterdam 51
Shanghai 51
Palermo 50
Brno 49
Mezzolombardo 49
São Paulo 49
Falkenstein 46
Frankfurt am Main 45
Las Vegas 44
London 44
Naples 43
Bolzano 42
Florence 41
Hanoi 41
Mountain View 41
Madrid 39
Rovereto 38
Bologna 37
Brussels 37
Adelaide 35
Atlanta 35
Denver 34
Orem 33
Redmond 33
Stockholm 33
Hangzhou 32
Montreal 32
Brooklyn 31
Vicenza 30
Parma 29
Trieste 28
Zhengzhou 28
Abidjan 27
Kitzingen 27
Lima 27
San Diego 27
Assago 26
Boston 26
Chicago 26
Nuremberg 25
Phoenix 25
Treviso 25
Auckland 24
Johannesburg 24
Lavis 24
Poplar 23
Santa Clara 23
Bari 22
Santiago 21
Genoa 20
Modena 19
Udine 19
Vienna 19
Athens 18
Totale 19.053
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.081
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 552
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 511
Il contributo della Fondazione Mach alla conoscenza spumantistica 470
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 461
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 436
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 414
Oxidative vs reductive skin maceration on thiol precursors 407
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 394
Oenological tannins as a source of thiol precursors 391
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 391
Indagine sulla concentrazione di ftalati nelle grappe 387
The winemaking protocol affects the residual phosphonate content in wine 382
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 376
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 373
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 369
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 369
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 362
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 358
Fruity/tropical sulfur aroma precursors in hybrid grapes 341
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 333
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 328
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 324
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 324
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 323
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 316
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 313
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 312
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 311
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 311
Oenological tannins are possible suppliers of varietal thiol precursors 310
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 306
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 305
Evidence of the possible interaction between ultrasound and thiol precursors 305
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 301
Anthocyanic profiling of twenty-one different hybrid grape varieties 298
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 298
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 296
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 295
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 293
Recent applications of stable isotope ratio analysis in the study of wine and wine products 291
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 290
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 283
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 281
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 281
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 280
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 278
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 276
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 275
Frazionamento degli aromi durante la pressatura del Traminer aromatico 274
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 273
Tandem Mass Spectrometry vs stability of pesticides 272
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 271
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 270
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 265
Application of ozone at the microbial control through the vitienological chain 264
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 259
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 258
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 256
Thiol precursors in Vitis mould-tolerant hybrid varieties 255
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 254
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 254
Management of varietal thiols in white and rosé wines using biotechnical tools 253
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 252
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 251
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 249
The aromatic potential of marc distillates obtained from "resistant" cultivars 249
I fosfiti in viticoltura: un problema o un’opportunità? 248
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 239
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 234
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 234
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 232
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS 231
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 231
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 229
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 229
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 224
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 224
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 224
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 223
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 220
Aggiornamenti su cloni di varietà terpeniche 220
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 217
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 217
Case study on “Centralizing sprayer cleaning management” 216
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 211
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 207
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 207
Distribution analysis of myo and scyllo-inositol in natural grape must 205
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 204
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 199
Investigations of the effects of ultrasound on thiol precursors of grapes 199
Distillati di vinaccia da ibridi a bacca bianca 195
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 195
Effect of the process on the formation of ethylphosphonate during winemaking 194
Enological characterization of mold resistant varieties grown in the Trentino alpine region 189
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits 187
Versuche zur Abdriftverminderung von Pflanzenschutzmitteln 185
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine 181
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal 179
Totale 29.270
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Categoria #
all - tutte 106.293
article - articoli 44.410
book - libri 0
conference - conferenze 58.287
curatela - curatele 0
other - altro 3.596
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 212.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.375 0 0 0 0 0 548 409 214 347 203 337 317
2021/20221.775 110 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20243.165 251 243 466 387 328 272 135 119 119 189 215 441
2024/20256.503 160 173 180 550 221 163 359 394 481 210 3.153 459
2025/20265.443 780 921 899 974 1.389 480 0 0 0 0 0 0
Totale 34.037