CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
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Continente #
EU - Europa 17.798
NA - Nord America 12.990
AS - Asia 5.991
SA - Sud America 759
AF - Africa 197
OC - Oceania 139
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Continente sconosciuto - Info sul continente non disponibili 1
Totale 37.917
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Nazione #
US - Stati Uniti d'America 12.656
PL - Polonia 5.133
IT - Italia 4.840
RU - Federazione Russa 3.421
SG - Singapore 2.562
CN - Cina 1.466
DE - Germania 1.309
FR - Francia 544
VN - Vietnam 542
UA - Ucraina 528
BR - Brasile 455
HK - Hong Kong 399
IE - Irlanda 351
SE - Svezia 327
GB - Regno Unito 259
ES - Italia 228
FI - Finlandia 226
KR - Corea 190
NL - Olanda 160
JP - Giappone 148
CA - Canada 146
MX - Messico 133
IN - India 127
BD - Bangladesh 97
AU - Australia 94
CZ - Repubblica Ceca 83
CL - Cile 78
TR - Turchia 77
AR - Argentina 64
PT - Portogallo 64
TW - Taiwan 59
ZA - Sudafrica 54
BE - Belgio 51
CH - Svizzera 49
ID - Indonesia 46
PE - Perù 46
NZ - Nuova Zelanda 45
EC - Ecuador 43
EU - Europa 40
AT - Austria 39
IQ - Iraq 33
GR - Grecia 32
AE - Emirati Arabi Uniti 31
CO - Colombia 31
PK - Pakistan 31
CI - Costa d'Avorio 29
MY - Malesia 21
NP - Nepal 20
MA - Marocco 19
RO - Romania 19
TN - Tunisia 17
UY - Uruguay 17
IR - Iran 16
LT - Lituania 16
SA - Arabia Saudita 16
IL - Israele 15
EE - Estonia 14
MU - Mauritius 14
VE - Venezuela 14
HR - Croazia 13
SI - Slovenia 13
AZ - Azerbaigian 12
BG - Bulgaria 12
HU - Ungheria 11
DK - Danimarca 10
BJ - Benin 9
MD - Moldavia 9
NG - Nigeria 9
PA - Panama 9
RS - Serbia 9
ET - Etiopia 8
UZ - Uzbekistan 8
CR - Costa Rica 7
EG - Egitto 7
NO - Norvegia 7
TH - Thailandia 7
BH - Bahrain 6
DZ - Algeria 6
KE - Kenya 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PH - Filippine 6
PY - Paraguay 6
GT - Guatemala 5
JM - Giamaica 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
UG - Uganda 5
AM - Armenia 4
DO - Repubblica Dominicana 4
GE - Georgia 4
GH - Ghana 4
LV - Lettonia 4
AO - Angola 3
BO - Bolivia 3
BY - Bielorussia 3
CU - Cuba 3
CY - Cipro 3
JO - Giordania 3
Totale 37.855
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Città #
Warsaw 5.090
Singapore 1.141
Ashburn 1.077
San Jose 855
Jacksonville 844
San Michele All'adige 786
Moscow 778
Chandler 599
Dallas 570
Fairfield 482
Beijing 462
Council Bluffs 400
New York 386
Hong Kong 363
Wilmington 357
Los Angeles 356
Dublin 332
Milan 307
Woodbridge 277
Buffalo 236
Houston 233
Ann Arbor 229
Olalla 225
Dearborn 215
San Mateo 214
Seattle 212
Dong Ket 194
Cambridge 175
Boardman 167
Rome 158
Seoul 155
Helsinki 154
Hefei 153
Ho Chi Minh City 122
Lauterbourg 119
Munich 115
Redwood City 115
Trento 115
Mülheim 114
Tokyo 97
Hanoi 90
Turin 85
Washington 84
Guangzhou 78
Orem 77
Philadelphia 74
Verona 74
Frankfurt am Main 71
Amsterdam 59
Shanghai 59
London 56
Mexico City 56
Palermo 55
Las Vegas 54
Turku 54
São Paulo 53
Padova 52
Rovereto 52
Naples 51
Brno 49
Falkenstein 49
Mezzolombardo 49
Santiago 49
Atlanta 43
Madrid 43
Bolzano 42
Florence 42
Denver 41
Mountain View 41
Santa Clara 41
Brooklyn 40
Bologna 38
Brussels 38
Phoenix 36
Adelaide 35
Chicago 35
Montreal 34
Hangzhou 33
Redmond 33
Stockholm 33
Vicenza 33
Chennai 31
San Diego 31
Johannesburg 30
Parma 30
Toronto 30
Lima 29
Zhengzhou 29
Abidjan 28
Boston 28
Nuremberg 28
Trieste 28
Kitzingen 27
Poplar 27
Assago 26
Bari 25
Treviso 25
Auckland 24
Istanbul 24
Lavis 24
Totale 21.614
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.141
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 752
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 610
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 579
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 528
Il contributo della Fondazione Mach alla conoscenza spumantistica 506
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 487
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 464
Oxidative vs reductive skin maceration on thiol precursors 444
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 443
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 428
Oenological tannins as a source of thiol precursors 423
Indagine sulla concentrazione di ftalati nelle grappe 422
The winemaking protocol affects the residual phosphonate content in wine 418
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 416
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 403
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 402
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 399
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 390
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 377
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS 374
Fruity/tropical sulfur aroma precursors in hybrid grapes 369
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 358
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 358
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 355
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 354
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 351
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 347
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 345
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 344
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 343
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 342
Oenological tannins are possible suppliers of varietal thiol precursors 342
Recent applications of stable isotope ratio analysis in the study of wine and wine products 340
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 339
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 336
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 332
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 330
Evidence of the possible interaction between ultrasound and thiol precursors 328
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 321
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 321
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 318
Anthocyanic profiling of twenty-one different hybrid grape varieties 316
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 313
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 309
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 309
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 309
Frazionamento degli aromi durante la pressatura del Traminer aromatico 307
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 304
Management of varietal thiols in white and rosé wines using biotechnical tools 302
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 301
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 298
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 297
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 296
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 296
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 296
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 296
Tandem Mass Spectrometry vs stability of pesticides 294
Application of ozone at the microbial control through the vitienological chain 293
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 293
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 291
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 285
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 281
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 278
I fosfiti in viticoltura: un problema o un’opportunità? 278
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 276
The aromatic potential of marc distillates obtained from "resistant" cultivars 274
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 273
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 272
Thiol precursors in Vitis mould-tolerant hybrid varieties 272
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 270
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 265
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 261
Distribution analysis of myo and scyllo-inositol in natural grape must 260
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 257
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 255
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 255
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 253
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 252
Aggiornamenti su cloni di varietà terpeniche 251
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 251
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 248
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 242
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 242
Case study on “Centralizing sprayer cleaning management” 241
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 237
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 235
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 233
Investigations of the effects of ultrasound on thiol precursors of grapes 232
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 226
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 220
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 219
Distillati di vinaccia da ibridi a bacca bianca 216
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 214
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine 213
Effect of the process on the formation of ethylphosphonate during winemaking 212
Enological characterization of mold resistant varieties grown in the Trentino alpine region 210
Impact of landscape composition on honey bee pollen contamination by pesticides: a multi-residue analysis 206
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine 206
New head-space solid phase microextraction gas chromatography tandem mass spectrometry method for Volatile Sulfur Compounds (VSCs) quantification in wines and spirits 202
Totale 32.872
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Categoria #
all - tutte 117.654
article - articoli 49.069
book - libri 0
conference - conferenze 64.683
curatela - curatele 0
other - altro 3.902
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 235.308
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021317 0 0 0 0 0 0 0 0 0 0 0 317
2021/20221.775 110 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20243.165 251 243 466 387 328 272 135 119 119 189 215 441
2024/20256.503 160 173 180 550 221 163 359 394 481 210 3.153 459
2025/202610.138 780 921 899 974 1.389 829 1.579 543 465 810 808 141
Totale 38.732