CINECA IRIS Institutional Research Information System

TONIDANDEL, LORIS
 Distribuzione geografica
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Continente #
EU - Europa 17.989
NA - Nord America 16.298
AS - Asia 6.105
Continente sconosciuto - Info sul continente non disponibili 817
SA - Sud America 767
AF - Africa 197
OC - Oceania 139
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 42
Totale 42.354
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Nazione #
US - Stati Uniti d'America 15.951
PL - Polonia 5.134
IT - Italia 4.947
RU - Federazione Russa 3.421
SG - Singapore 2.587
CN - Cina 1.477
DE - Germania 1.311
FR - Francia 551
VN - Vietnam 542
UA - Ucraina 528
BR - Brasile 460
HK - Hong Kong 401
SE - Svezia 367
IE - Irlanda 351
GB - Regno Unito 260
ES - Italia 237
FI - Finlandia 228
KR - Corea 191
BD - Bangladesh 167
NL - Olanda 164
JP - Giappone 151
CA - Canada 150
MX - Messico 134
IN - India 127
AU - Australia 94
CZ - Repubblica Ceca 84
CL - Cile 79
TR - Turchia 77
PT - Portogallo 67
AR - Argentina 65
TW - Taiwan 59
ZA - Sudafrica 54
BE - Belgio 52
CH - Svizzera 51
ID - Indonesia 46
PE - Perù 46
NZ - Nuova Zelanda 45
EC - Ecuador 43
EU - Europa 40
AT - Austria 39
GR - Grecia 37
IQ - Iraq 33
CO - Colombia 32
PK - Pakistan 32
AE - Emirati Arabi Uniti 31
CI - Costa d'Avorio 29
RO - Romania 22
MY - Malesia 21
NP - Nepal 20
MA - Marocco 19
TN - Tunisia 17
UY - Uruguay 17
IR - Iran 16
LT - Lituania 16
SA - Arabia Saudita 16
IL - Israele 15
EE - Estonia 14
MU - Mauritius 14
SI - Slovenia 14
VE - Venezuela 14
HR - Croazia 13
AZ - Azerbaigian 12
BG - Bulgaria 12
DK - Danimarca 11
HU - Ungheria 11
BJ - Benin 9
MD - Moldavia 9
NG - Nigeria 9
PA - Panama 9
RS - Serbia 9
CR - Costa Rica 8
ET - Etiopia 8
TH - Thailandia 8
UZ - Uzbekistan 8
EG - Egitto 7
NO - Norvegia 7
BH - Bahrain 6
DZ - Algeria 6
JM - Giamaica 6
KE - Kenya 6
KG - Kirghizistan 6
KZ - Kazakistan 6
OM - Oman 6
PH - Filippine 6
PY - Paraguay 6
TT - Trinidad e Tobago 6
DO - Repubblica Dominicana 5
GT - Guatemala 5
SK - Slovacchia (Repubblica Slovacca) 5
UG - Uganda 5
AM - Armenia 4
GE - Georgia 4
GH - Ghana 4
LV - Lettonia 4
AO - Angola 3
BO - Bolivia 3
BY - Bielorussia 3
CU - Cuba 3
CY - Cipro 3
HN - Honduras 3
Totale 41.471
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Città #
Warsaw 5.090
Council Bluffs 3.259
Ashburn 1.179
Singapore 1.144
San Jose 946
Jacksonville 844
San Michele All'adige 786
Moscow 778
Chandler 599
Dallas 576
Fairfield 482
Beijing 466
New York 395
Hong Kong 364
Los Angeles 361
Wilmington 357
Dublin 332
Milan 318
Woodbridge 277
Buffalo 241
Houston 235
Ann Arbor 229
Olalla 225
Dearborn 215
San Mateo 214
Seattle 213
Dong Ket 194
Cambridge 175
Rome 173
Boardman 170
Helsinki 156
Seoul 156
Hefei 153
Ho Chi Minh City 122
Lauterbourg 119
Munich 115
Redwood City 115
Trento 115
Mülheim 114
Tokyo 97
Hanoi 90
Turin 88
Washington 85
Orem 79
Guangzhou 78
Verona 76
Philadelphia 74
Frankfurt am Main 71
Columbus 61
Shanghai 60
Amsterdam 59
Santa Clara 59
London 56
Mexico City 56
Palermo 55
Rovereto 55
Las Vegas 54
Turku 54
São Paulo 53
Naples 52
Padova 52
Brno 49
Falkenstein 49
Mezzolombardo 49
Santiago 49
Atlanta 44
Brooklyn 43
Madrid 43
Bolzano 42
Florence 42
Phoenix 42
Denver 41
Mountain View 41
Bologna 39
Brussels 39
Chicago 39
Adelaide 35
Vicenza 35
Montreal 34
Hangzhou 33
Redmond 33
Stockholm 33
Toronto 32
Chennai 31
Parma 31
San Diego 31
Johannesburg 30
Boston 29
Lima 29
Zhengzhou 29
Abidjan 28
Nuremberg 28
Trieste 28
Bari 27
Kitzingen 27
Poplar 27
Assago 26
Treviso 26
Auckland 24
Istanbul 24
Totale 24.827
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Nome #
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.173
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 779
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 645
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc 616
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 568
Il contributo della Fondazione Mach alla conoscenza spumantistica 539
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 522
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 490
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 487
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS 475
Oxidative vs reductive skin maceration on thiol precursors 468
Oenological tannins as a source of thiol precursors 453
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 451
The winemaking protocol affects the residual phosphonate content in wine 449
Indagine sulla concentrazione di ftalati nelle grappe 449
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 440
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 440
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici 431
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 425
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 421
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici 404
Fruity/tropical sulfur aroma precursors in hybrid grapes 392
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 389
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 387
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 383
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 383
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 378
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 377
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido 375
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer' 375
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 374
Recent applications of stable isotope ratio analysis in the study of wine and wine products 367
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei 367
Oenological tannins are possible suppliers of varietal thiol precursors 367
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 367
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS) in wines 366
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 360
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry 354
Evidence of the possible interaction between ultrasound and thiol precursors 351
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 350
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer 346
Anthocyanic profiling of twenty-one different hybrid grape varieties 345
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 343
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi 341
Frazionamento degli aromi durante la pressatura del Traminer aromatico 340
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions 338
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 334
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 332
Management of varietal thiols in white and rosé wines using biotechnical tools 331
Uso del carbone in fermentazione: effetti su fungicidi residui, composizione aromatica e colore dei vini bianchi 328
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking 328
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 327
Ethyl carbamate formation in sub-optimal wine storage conditions and influence of the yeast starter 324
The aroma potential of semi-industrial distillates obtained from mold resistant varieties 324
Ruolo del ceppo di lievito e dell'azoto assimilabile del vino base sui composti aromatici di spumanti di pronta beva 320
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 319
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products 318
Application of ozone at the microbial control through the vitienological chain 316
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines 314
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico 314
Identification of new flavonols in hybrid grapes by combined liquid chromatography–mass spectrometry approaches 312
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness 310
Tandem Mass Spectrometry vs stability of pesticides 309
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars 307
I fosfiti in viticoltura: un problema o un’opportunità? 302
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems 300
Thiol precursors in Vitis mould-tolerant hybrid varieties 297
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry 296
The aromatic potential of marc distillates obtained from "resistant" cultivars 296
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione 292
Small amounts of charcoal during fermentation reduce fungicide residues without penalising white wine aroma compounds and colour 291
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins 284
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 284
Case study on “Centralizing sprayer cleaning management” 284
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones 280
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices 278
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes 278
Distribution analysis of myo and scyllo-inositol in natural grape must 277
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine 276
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 275
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 275
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment 273
Aggiornamenti su cloni di varietà terpeniche 273
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast 267
La presenza di fosfiti in vinificazione: aggiornamenti tecnici 267
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines 262
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production 257
Valorization of neglected French-American grapevine hybrid as sources of natural compounds for nutraceutical uses 255
Investigations of the effects of ultrasound on thiol precursors of grapes 255
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols 245
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos 242
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine 242
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices 239
Distillati di vinaccia da ibridi a bacca bianca 237
Impact of landscape composition on honey bee pollen contamination by pesticides: a multi-residue analysis 233
Effect of the process on the formation of ethylphosphonate during winemaking 231
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening 230
Enological characterization of mold resistant varieties grown in the Trentino alpine region 230
Investigating the role of sampler compartments employed by POCIS devices in pesticides sampling 228
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine 228
Totale 35.566
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Categoria #
all - tutte 125.391
article - articoli 52.386
book - libri 0
conference - conferenze 68.913
curatela - curatele 0
other - altro 4.092
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 250.782
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.665 0 335 122 157 141 149 118 213 147 71 130 82
2022/20233.874 91 92 279 334 461 489 179 364 637 229 508 211
2023/20243.165 251 243 466 387 328 272 135 119 119 189 215 441
2024/20256.503 160 173 180 550 221 163 359 394 481 210 3.153 459
2025/202612.263 780 921 899 974 1.389 829 1.579 543 465 810 808 2.266
2026/20271.497 1.277 220 0 0 0 0 0 0 0 0 0 0
Totale 42.354