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EnglishRoman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. (2018). The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols. In: 41th World Congress of vine and wine: "Shaping the future: Production and market challenges", Punta del Este, Uruguay, 19-23 November 2018: 549-550. ISBN: 9791091799911. handle: http://hdl.handle.net/10449/51933
| Citation: | Roman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. (2018). The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols. In: 41th World Congress of vine and wine: "Shaping the future: Production and market challenges", Punta del Este, Uruguay, 19-23 November 2018: 549-550. ISBN: 9791091799911. handle: http://hdl.handle.net/10449/51933 |
| Internal authors: | Tonidandel, Loris (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) Agrifood Chains Department # CTT (2012- ) |
| Authors: | Roman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. |
| Title: | The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 Roman 549.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Utenti riconosciuti Request a copy |
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