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Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455

From grape to wine: study of the evolution of phosphonate's residue by Quippe method

Tonidandel, Loris;Roman, Tomas;Malacarne, Mario;Larcher, Roberto;Nicolini, Giorgio
2015-01-01
9788890932861
2015
Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/34455
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