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ItalianoTonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455
| Citation: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455 |
| Internal authors: | |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. |
| Title: | From grape to wine: study of the evolution of phosphonate's residue by Quippe method |
| Issue Date: | 2015 |
| Scientific Disciplinary Area: | Settore CHIM/01 - Chimica Analitica |
| Language: | English |
| URL: | http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2015 MS food 155.pdf | N/A | Non specificato | Open AccessView/Open |
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