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EnglishTonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455
| Citation: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455 | |
| Internal authors: | ||
| Organization unit: | CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI | |
| Authors: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. | |
| Title: | From grape to wine: study of the evolution of phosphonate's residue by Quippe method | |
| Issue Date: | 2015 | |
| Scientific Disciplinary Area: | Settore CHIM/01 - CHIMICA ANALITICA | |
| Language: | English | |
| Nature of content: | Abstract in Atti di convegno/Conference abstract | |
| URL: | http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2015 MS food 155.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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