Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455
Citation: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. (2015). From grape to wine: study of the evolution of phosphonate's residue by Quippe method. In: 4th MS-Food day, Foggia, 7-9 October 2015: 155. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34455 |
Internal authors: | |
Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
Authors: | Tonidandel, L.; Roman, T.; Malacarne, M.; Larcher, R.; Nicolini, G. |
Title: | From grape to wine: study of the evolution of phosphonate's residue by Quippe method |
Issue Date: | 2015 |
Scientific Disciplinary Area: | Settore CHIM/01 - Chimica Analitica |
Language: | English |
Nature of content: | Abstract in Atti di convegno/Conference abstract |
URL: | http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf |
Appears in Collections: | 03 - Conference object |
Files in This Item:
File | Description | Type | License | |
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2015 MS food 155.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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