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EnglishGuzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. (2019). Application of ozone at the microbial control through the vitienological chain. In: 42nd Congress of Vine and Wine, 17th General Assembly of the OIV: Preservation and innovation: expectations at the environmental, economic and social level, Geneva, Switzerland, 15-19 July 2019: OIV: 430-431. ISBN: 9782850380105. handle: http://hdl.handle.net/10449/57913
| Citation: | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. (2019). Application of ozone at the microbial control through the vitienological chain. In: 42nd Congress of Vine and Wine, 17th General Assembly of the OIV: Preservation and innovation: expectations at the environmental, economic and social level, Geneva, Switzerland, 15-19 July 2019: OIV: 430-431. ISBN: 9782850380105. handle: http://hdl.handle.net/10449/57913 | |
| Internal authors: | LARCHER, ROBERTO (Last) | |
| Organization unit: | CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI | |
| Authors: | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | |
| Title: | Application of ozone at the microbial control through the vitienological chain | |
| Issue Date: | 2019 | |
| Scientific Disciplinary Area: | Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI | |
| Language: | English | |
| Nature of content: | Abstract in Atti di convegno/Conference abstract | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2019 Guzzon OIV.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open | |
| Ozono_2019_Guzzon et al..pdf | Altro materiale allegato (Other attachments) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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