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ItalianoGuzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. (2019). Application of ozone at the microbial control through the vitienological chain. In: 42nd Congress of Vine and Wine, 17th General Assembly of the OIV: Preservation and innovation: expectations at the environmental, economic and social level, Geneva, Switzerland, 15-19 July 2019: OIV: 430-431. ISBN: 9782850380105. handle: http://hdl.handle.net/10449/57913
| Citation: | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. (2019). Application of ozone at the microbial control through the vitienological chain. In: 42nd Congress of Vine and Wine, 17th General Assembly of the OIV: Preservation and innovation: expectations at the environmental, economic and social level, Geneva, Switzerland, 15-19 July 2019: OIV: 430-431. ISBN: 9782850380105. handle: http://hdl.handle.net/10449/57913 |
| Internal authors: | Larcher, Roberto (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. |
| Title: | Application of ozone at the microbial control through the vitienological chain |
| Issue Date: | 2019 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2019 Guzzon OIV.pdf | Versione editoriale | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open | |
| Ozono_2019_Guzzon et al..pdf | Altro | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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