TONIDANDEL, LORIS
TONIDANDEL, LORIS
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
A cheap winemaking option to deplete fungicide residue and improve white wine healthiness
2016-01-01 Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine
2021-01-01 Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B.
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici
2017-01-01 Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M.
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico
2019-01-01 Roman, T.; Tonidandel, L.; Larcher, R.; Nicolini, G.
Aggiornamenti su cloni di varietà terpeniche
2019-01-01 Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L.
Anthocyanic profiling of twenty-one different hybrid grape varieties
2011-01-01 Flamini, R.; Tonidandel, L.; Larcher, R.; Nicolini, G.; Ruggeri, V.; De Rosso, M.; Dalla Vedova, A.; De Marchi, F.; Gardiman, M.
Application of ozone at the microbial control through the vitienological chain
2019-01-01 Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R.
Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production
2015-01-01 Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R.
Behavior of phosphonic acid residue in the organic vineyard
2022-01-01 Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R.
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal
2022-01-01 Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R.
Case study on “Centralizing sprayer cleaning management”
2021-01-01 Bondesan, D.; Clappa, E.; Rizzi, C.; Tonidandel, L.; Zottele, F.; Kuntz, M.; Wiedmer, R.; Knoll, M.
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking
2019-01-01 Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R.
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry
2019-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products
2017-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products
2018-01-01 Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R.
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification
2014-01-01 Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R.
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer
2019-01-01 Nicolini, G.; Malossini, U.; Tonidandel, L.; Roman, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | A cheap winemaking option to deplete fungicide residue and improve white wine healthiness | Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. | Poster | |
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2021 | A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine | Tonidandel, L.; Larcher, R.; Barbero, A.; Jelley, R.E.; Fedrizzi, B. | Articolo in rivista | |
| 1-gen-2017 | Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici | Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M. | Articolo in rivista | |
| 1-gen-2019 | Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico | Roman, T.; Tonidandel, L.; Larcher, R.; Nicolini, G. | Other | |
| 1-gen-2019 | Aggiornamenti su cloni di varietà terpeniche | Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. | Other | |
| 1-gen-2011 | Anthocyanic profiling of twenty-one different hybrid grape varieties | Flamini, R.; Tonidandel, L.; Larcher, R.; Nicolini, G.; Ruggeri, V.; De Rosso, M.; Dalla Vedova, A.; De Marchi, F.; Gardiman, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Application of ozone at the microbial control through the vitienological chain | Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2015 | Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production | Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2022 | Behavior of phosphonic acid residue in the organic vineyard | Tonidandel, L.; Zanzotti, R.; Barbero, A.; Larcher, R. | - | |
| 1-gen-2022 | Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal | Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. | - | |
| 1-gen-2021 | Case study on “Centralizing sprayer cleaning management” | Bondesan, D.; Clappa, E.; Rizzi, C.; Tonidandel, L.; Zottele, F.; Kuntz, M.; Wiedmer, R.; Knoll, M. | Contributo in Atti di convegno | |
| 1-gen-2019 | Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking | Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry | Paolini, M.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2016 | Clarifying agents and 3-sulfanylhexanol precursors in grape juice | Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2017 | Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products | Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2014 | Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification | Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine | Paolini, M.; Tonidandel, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer | Nicolini, G.; Malossini, U.; Tonidandel, L.; Roman, T. | Articolo in rivista |