TONIDANDEL, LORIS
TONIDANDEL, LORIS
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress
2024-01-01 Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T.
Impact of landscape composition on honey bee pollen contamination by pesticides: a multi-residue analysis
2024-01-01 Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L.
Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc
2024-07-03 Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P.
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products
2024-01-01 Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties
2024-01-01 Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R.
Does treatment of grape juice with aspergillopepsin-i influence wine aroma?
2024-01-01 Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R.
The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V.
Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines
2024-01-01 Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V.
The use of aspergillopepsin-I in winemaking
2024-01-01 Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R.
Effects of seasonality and landscape composition on pollen collected by honey bees
2023-01-01 Cappellari, A.; Malagnini, V.; Marini, L.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Fontana, P.
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: in vitro and in silico evaluation
2023-02-10 Torres, A.M.; Ojeda, G.A.; Angelina, E.; Bustillo, S.; Peruchena, N.; Tonidandel, L.; Larcher, R.; Nardin, T.; Dellacassa, E.
Myo-inositol, scyllo-inositol and other minor carbohydrates as authenticity markers for the control of Italian bulk, concentrate and rectified grape must
2023-04-20 Paolini, M.; Perini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Larcher, R.
Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring
2023-01-01 Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees.
2023-01-01 Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L.
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine
2023-01-01 Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T.
Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer
2022-01-01 Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B.
Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine
2022-01-01 Paolini, M.; Tonidandel, L.; Larcher, R.
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates
2022-01-01 Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R.
Influence of protein stabilization with aspergillopepsin I on wine aroma composition
2022-01-01 Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress | Turrini, L.; Paolini, M.; Zeni, F.; Tonidandel, L.; Angeli, D.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2024 | Impact of landscape composition on honey bee pollen contamination by pesticides: a multi-residue analysis | Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L. | - | |
| 3-lug-2024 | Using in vitro cultured berries to unravel the effects of heat- and ABA-induced stress on thiol precursor biosynthesis in Sauvignon blanc | Calderan, A.; Falchi, R.; Braidotti, R.; Tonidandel, L.; Larcher, R.; Sivilotti, P. | - | |
| 1-gen-2024 | Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products | Giannioti, Z.; Suman, M.; Roncone, A.; Rollo, E.; Tonidandel, L.; Barbero, A.; Catellani, D.; Larcher, R.; Bontempo, L. | - | |
| 1-gen-2024 | Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties | Gallo, A.; Roman, T.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Celotti, E.; Nardin, T.; Natolino, A.; Cappello, N.; Larcher, R. | - | |
| 1-gen-2024 | Does treatment of grape juice with aspergillopepsin-i influence wine aroma? | Gallo, A.; Roman Villegas, T.; Paolini, M.; Celotti, E.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Schneider, R.; Larcher, R. | - | |
| 1-gen-2024 | The expression of STR3 and IRC7 are differently affected by oxygen addition during fermentation | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Barbero, A.; Tonidandel, L.; Pradal, M.; Farines, V.; Galeote, V. | - | |
| 1-gen-2024 | Influence of organic nitrogen supplementation on yeast gene expression and volatile thiol composition of wines | Gallo, A.; Roman Villegas, T.; Larcher, R.; Schneider, R.; Tonidandel, L.; Barbero, A.; Farines, V.; Pradal, M.; Galeote, V. | - | |
| 1-gen-2024 | The use of aspergillopepsin-I in winemaking | Gallo, A.; Roman Villegas, T.; Celotti, E.; Paolini, M.; Natolino, A.; Tonidandel, L.; Barbero, A.; Nardin, T.; Marangon, M.; Curioni, A.; Larcher, R. | - | |
| 1-gen-2023 | Effects of seasonality and landscape composition on pollen collected by honey bees | Cappellari, A.; Malagnini, V.; Marini, L.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Fontana, P. | - | |
| 10-feb-2023 | The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: in vitro and in silico evaluation | Torres, A.M.; Ojeda, G.A.; Angelina, E.; Bustillo, S.; Peruchena, N.; Tonidandel, L.; Larcher, R.; Nardin, T.; Dellacassa, E. | - | |
| 20-apr-2023 | Myo-inositol, scyllo-inositol and other minor carbohydrates as authenticity markers for the control of Italian bulk, concentrate and rectified grape must | Paolini, M.; Perini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Larcher, R. | - | |
| 1-gen-2023 | Validation of a calibration model able to estimate the concentration of pesticides in an alpine stream through passive sampling (POCIS) monitoring | Casari, A.; Tonidandel, L.; Zolezzi, G.; Bellin, A.; Negri, P.; Barbero, A.; Larcher, R. | - | |
| 1-gen-2023 | Recent applications of stable isotope ratio analysis in the study of wine and wine products | Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R. | - | |
| 1-gen-2023 | Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees. | Cappellari, A.; Malagnini, V.; Fontana, P.; Zanotelli, L.; Tonidandel, L.; Angeli, G.; Ioriatti, C.; Marini, L. | - | |
| 1-gen-2023 | A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine | Larcher, R.; Tonidandel, L.; Barbero, A.; Fedrizzi, B.; Nardin, T. | - | |
| 1-gen-2022 | Simultaneous extraction, derivatisation and analysis of varietal thiols and their non-volatile precursors from beer | Jelley, R.E.; Jones-Moore, H.; Guan, A.; Ren, C.Z.-.; Chen, J.L.-.; Tonidandel, L.; Larcher, R.; Fedrizzi, B. | - | |
| 1-gen-2022 | Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine | Paolini, M.; Tonidandel, L.; Larcher, R. | Articolo in rivista | |
| 1-gen-2022 | Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates | Gallo, A.; Moser, S.; Roman Villegas, T.; Tonidandel, L.; Paolini, M.; Larcher, R. | - | |
| 1-gen-2022 | Influence of protein stabilization with aspergillopepsin I on wine aroma composition | Gallo, A.; Paolini, M.; Tonidandel, L.; Leonardelli, A.; Barbero, A.; Celotti, E.; Natolino, A.; Schneider, R.; Larcher, R.; Roman Villegas, T. | - |