TONIDANDEL, LORIS

TONIDANDEL, LORIS  

CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT  

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Risultati 1 - 20 di 108 (tempo di esecuzione: 0.024 secondi).
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2017 Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici Nicolini, G.; Roman, T.; Tonidandel, L.; Sboner, M.; Volpini, A.; Manara, M. Articolo in rivista
1-gen-2019 Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico Roman, T.; Tonidandel, L.; Larcher, R.; Nicolini, G. Other
1-gen-2019 Aggiornamenti su cloni di varietà terpeniche Nicolini, G.; Malossini, U.; Roman, T.; Paolini, M.; Tonidandel, L. Other
1-gen-2011 Anthocyanic profiling of twenty-one different hybrid grape varieties Flamini, R.; Tonidandel, L.; Larcher, R.; Nicolini, G.; Ruggeri, V.; De Rosso, M.; Dalla Vedova, A.; De Marchi, F.; Gardiman, M. Abstract in Atti di convegno
1-gen-2019 Application of ozone at the microbial control through the vitienological chain Guzzon, R.; Moser, S.; Roman, T.; Tonidandel, L.; Nardin, T.; Larcher, R. Abstract in Atti di convegno
1-gen-2015 Aroma and fermentation performance of yeast strains in ready to drink sparkling wine production Nicolini, G.; Roman, T.; Moser, S.; Tonidandel, L.; Guzzon, R.; Raveane, L.; Larcher, R. Articolo in rivista
1-gen-2018 The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols Roman, T.; Nicolini, G.; Larcher, R.; Malossini, U.; Tonidandel, L. Abstract in Atti di convegno
1-gen-2018 The aroma potential of semi-industrial distillates obtained from mold resistant varieties Moser, S.; Larcher, R.; Barchetti, P.; Nicolini, G.; Tonidandel, L.; Bottura, M.; Poli, S.; Roman, T. Abstract in Atti di convegno
1-gen-2017 The aromatic potential of marc distillates obtained from "resistant" cultivars Moser, S.; Larcher, R.; Tonidandel, L.; Barchetti, P.; Nicolini, G.; Bottura, M.; Roman, T. Abstract in Atti di convegno
1-gen-2022 Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal Paolini, M.; Tonidandel, L.; Roman Villegas, T.; Gallo, A.; Larcher, R. -
1-gen-2021 Case study on “Centralizing sprayer cleaning management” Bondesan, D.; Clappa, E.; Rizzi, C.; Tonidandel, L.; Zottele, F.; Kuntz, M.; Wiedmer, R.; Knoll, M. Contributo in Atti di convegno
1-gen-2019 Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R. Abstract in Atti di convegno
1-gen-2019 Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry Paolini, M.; Tonidandel, L.; Larcher, R. Abstract in Atti di convegno
1-gen-2016 A cheap winemaking option to deplete fungicide residue and improve white wine healthiness Nicolini, G.; Moser, S.; Roman, T.; Larcher, R.; Tonidandel, L. Poster
1-gen-2016 Clarifying agents and 3-sulfanylhexanol precursors in grape juice Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. Articolo in rivista
1-gen-2017 Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. Abstract in Atti di convegno
1-gen-2018 Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products Paolini, M.; Tonidandel, L.; Moser, S.; Larcher, R. Articolo in rivista
1-gen-2014 Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification Tonidandel, L.; Moser, S.; Slaghenaufi, D.; Trainotti, D.; Barchetti, P.; Larcher, R. Abstract in Atti di convegno
1-gen-2022 Development, validation and application of a fast GC-FID method for the analysis of volatile compounds in spirit drinks and wine Paolini, M.; Tonidandel, L.; Larcher, R. Articolo in rivista
1-gen-2019 Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer Nicolini, G.; Malossini, U.; Tonidandel, L.; Roman, T. Articolo in rivista