CINECA IRIS Institutional Research Information System
IRIS is the IT solution to facilitate the collection and management of data and activities related to research product.
EnglishRoman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. (2019). Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 364-366. handle: http://hdl.handle.net/10449/58965
| Citation: | Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. (2019). Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 364-366. handle: http://hdl.handle.net/10449/58965 |
| Internal authors: | Larcher, Roberto (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. |
| Title: | Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines |
| Issue Date: | 2019 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Contributo in Atti di convegno/Conference paper |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Roman et al 2019 Atti XVI Latinoamericano, Ica, Perù pp.364-366 resine acidif aromi TRAM.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Copyright © 2020