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EnglishRoman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. (2019). Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 364-366. handle: http://hdl.handle.net/10449/58965
| Citation: | Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. (2019). Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines. In: XVI Congreso Latinoamericano de Viticultura y Enología, Ica, Perù, 26-30 noviembre 2019: 364-366. handle: http://hdl.handle.net/10449/58965 | |
| Internal authors: | LARCHER, ROBERTO (Last) | |
| Organization unit: | CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI | |
| Authors: | Roman, T.; Paolini, M.; Tonidandel, L.; Cappello, N.; Moser, S.; Nicolini, G.; Larcher, R. | |
| Title: | Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines | |
| Issue Date: | 2019 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | English | |
| Nature of content: | Contributo in Atti di convegno/Conference paper | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Roman et al 2019 Atti XVI Latinoamericano, Ica, Perù pp.364-366 resine acidif aromi TRAM.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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