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EnglishTonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750
| Citation: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750 | |
| Internal authors: | LARCHER, ROBERTO (Last) | |
| Organization unit: | CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI | |
| Authors: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. | |
| Title: | Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast | |
| Issue Date: | 2018 | |
| Scientific Disciplinary Area: | Settore CHIM/01 - CHIMICA ANALITICA | |
| Language: | English | |
| Nature of content: | Abstract in Atti di convegno/Conference abstract | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 EPRW Tonidandel.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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