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EnglishTonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750
| Citation: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750 |
| Internal authors: | Larcher, Roberto (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. |
| Title: | Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore CHIM/01 - Chimica Analitica |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 EPRW Tonidandel.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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