Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750
Citation: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. (2018). Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast. In: EPRW 2018: 12th European Pesticide Residue Workshop: Pesticides in Food and Drink: 47. handle: http://hdl.handle.net/10449/53750 |
Internal authors: | Larcher, Roberto (Last) |
Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
Authors: | Tonidandel, L.; Roman, T.; Zeni, M.; Larcher, R. |
Title: | Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast |
Issue Date: | 2018 |
Scientific Disciplinary Area: | Settore CHIM/01 - Chimica Analitica |
Language: | English |
Nature of content: | Abstract in Atti di convegno/Conference abstract |
Appears in Collections: | 03 - Conference object |
Files in This Item:
File | Description | Type | License | |
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2018 EPRW Tonidandel.pdf | Versione editoriale (Publisher’s layout) | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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