Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100
Citation: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100 |
Internal authors: | Nicolini, Giorgio (Last) |
Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
Authors: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. |
Title: | Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes |
Issue Date: | 2018 |
Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
Keywords ENG: | Ultrasounds Thiols Precursors 3-mercaptohexan-1-ol |
Language: | English |
Nature of content: | Abstract in Atti di convegno/Conference abstract |
Appears in Collections: | 03 - Conference object |
Files in This Item:
File | Description | Type | License | |
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2018 Roman et al.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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