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Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100

Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes

Roman, T.;Tonidandel, L.;Barp, L.;Larcher, R.;Guzzon, R.
;Nicolini, G.
Ultimo
2018-01-01
Ultrasounds
Thiols
Precursors
3-mercaptohexan-1-ol
2018
Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/52100
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