CINECA IRIS Institutional Research Information System
IRIS is the IT solution to facilitate the collection and management of data and activities related to research product.
EnglishCelotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100
| Citation: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100 |
| Internal authors: | NICOLINI, GIORGIO (Last) |
| Organization unit: | CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI |
| Authors: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. |
| Title: | Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI |
| Keywords ENG: | Ultrasounds Thiols Precursors 3-mercaptohexan-1-ol |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 Roman et al.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Copyright © 2021