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ItalianoCelotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100
| Citation: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. (2018). Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes. In: 32nd EFFoST International Conference: developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, France, 6-8 November 2018. handle: http://hdl.handle.net/10449/52100 |
| Internal authors: | Nicolini, Giorgio (Last) |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Celotti, E.; Roman, T.; Tonidandel, L.; Bellantuono, E.; Barp, L.; Larcher, R.; Guzzon, R.; Nicolini, G. |
| Title: | Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Keywords ENG: | Ultrasounds Thiols Precursors 3-mercaptohexan-1-ol |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 Roman et al.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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