| Nome |
# |
|
Differenze clonali nella dotazione di precursori dei tioli varietali in Gewürztraminer, file e1dbfeab-ae90-4ac9-e053-1705fe0a1c61
|
389
|
|
Oenological tannins are possible suppliers of varietal thiol precursors, file e1dbfeaa-78dd-4ac9-e053-1705fe0a1c61
|
316
|
|
Tioles derivados de los taninos de la uva: nuevas opciones enológicas, file e1dbfeaa-80e5-4ac9-e053-1705fe0a1c61
|
298
|
|
Frazionamento degli aromi durante la pressatura del Traminer aromatico, file e1dbfeaa-6a23-4ac9-e053-1705fe0a1c61
|
295
|
|
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito, file e1dbfeaa-8905-4ac9-e053-1705fe0a1c61
|
293
|
|
A new method of single liquid chromatography and tandem mass spectrometry for the analysis of varietal thiols and their precursors in wine, file 895cfb3b-e3d1-4327-95e9-9f2a4be19e3b
|
292
|
|
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification, file e1dbfeaa-7d7a-4ac9-e053-1705fe0a1c61
|
285
|
|
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche, file e1dbfeab-7ecb-4ac9-e053-1705fe0a1c61
|
276
|
|
Endogenous formation of fosetyl in wine: conditions of vinification, refinement and role of yeast, file e1dbfeab-a64f-4ac9-e053-1705fe0a1c61
|
275
|
|
Interannual variability of varietal aromatic compounds in distillates obtained from resistant cultivars, file e1dbfeab-b026-4ac9-e053-1705fe0a1c61
|
268
|
|
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices, file e1dbfeab-b010-4ac9-e053-1705fe0a1c61
|
265
|
|
The aromatic potential of marc distillates obtained from "resistant" cultivars, file e1dbfeab-5726-4ac9-e053-1705fe0a1c61
|
259
|
|
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers, file e1dbfeab-b024-4ac9-e053-1705fe0a1c61
|
253
|
|
Abbattimento di insetticidi e fungicidi durante la fermentazione in bianco da parte di coadiuvanti enologici, file e1dbfeab-348d-4ac9-e053-1705fe0a1c61
|
240
|
|
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine, file e1dbfeaa-8297-4ac9-e053-1705fe0a1c61
|
234
|
|
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines, file e1dbfeaa-fe21-4ac9-e053-1705fe0a1c61
|
232
|
|
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni, file e1dbfeab-0f19-4ac9-e053-1705fe0a1c61
|
222
|
|
Gli aromi del Moscato giallo nelle sue interpretazioni in Trentino e nei Colli Euganei, file e1dbfeaa-78e9-4ac9-e053-1705fe0a1c61
|
221
|
|
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS, file e1dbfeaa-7aa4-4ac9-e053-1705fe0a1c61
|
214
|
|
Ottimizzazione dei protocolli di vinificazione per modulare l'espressione tiolica del Sauvignon blanc, file e1dbfeab-d688-4ac9-e053-1705fe0a1c61
|
212
|
|
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione, file e1dbfeaa-e8b8-4ac9-e053-1705fe0a1c61
|
191
|
|
Indagine sulla rimozione di residui di agrofarmaci dal vino: esperienze con alcuni trattamenti enologici, file e1dbfeab-b2ef-4ac9-e053-1705fe0a1c61
|
189
|
|
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva, file e1dbfeaa-7623-4ac9-e053-1705fe0a1c61
|
183
|
|
Fruity/tropical sulfur aroma precursors in hybrid grapes, file e1dbfeaa-80db-4ac9-e053-1705fe0a1c61
|
179
|
|
Indagini sugli effetti del trattamento con ultrasuoni sui precursori tiolici delle uve, file e1dbfeab-d84c-4ac9-e053-1705fe0a1c61
|
161
|
|
Clarifying agents and 3-sulfanylhexanol precursors in grape juice, file e1dbfeaa-f87b-4ac9-e053-1705fe0a1c61
|
152
|
|
Il contributo della Fondazione Mach alla conoscenza spumantistica, file e1dbfeaa-69dd-4ac9-e053-1705fe0a1c61
|
142
|
|
Efficacia di alcuni tannini di uva nell'esaltazione della nota fruttato tropicale agrumata dei bianchi, file e1dbfeaa-7c23-4ac9-e053-1705fe0a1c61
|
142
|
|
Aggiornamenti chimico-compositivi ed enologici sul Traminer aromatico, file e1dbfeab-b326-4ac9-e053-1705fe0a1c61
|
125
|
|
Effects of seasonality and landscape composition on pollen collected by honey bees, file 0959a506-df5b-41bc-a09e-c1a12c1819f7
|
121
|
|
Evidence of the possible interaction between ultrasound and thiol precursors, file e1dbfeab-bfeb-4ac9-e053-1705fe0a1c61
|
118
|
|
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca, file e1dbfeab-49f3-4ac9-e053-1705fe0a1c61
|
110
|
|
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii?, file e1dbfeaa-7636-4ac9-e053-1705fe0a1c61
|
99
|
|
Oxidative vs reductive skin maceration on thiol precursors, file e1dbfeaa-78ac-4ac9-e053-1705fe0a1c61
|
98
|
|
Il contributo della Fondazione Mach alla conoscenza spumantistica, file e1dbfeaa-69df-4ac9-e053-1705fe0a1c61
|
96
|
|
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine, file e1dbfeaa-82fb-4ac9-e053-1705fe0a1c61
|
96
|
|
Indagine sulla concentrazione di ftalati nelle grappe, file e1dbfeab-53ee-4ac9-e053-1705fe0a1c61
|
93
|
|
Monoterpenes characterization in grape spirits using fast gas chromatography tandem mass spectrometry, file e1dbfeab-8835-4ac9-e053-1705fe0a1c61
|
91
|
|
The winemaking protocol affects the residual phosphonate content in wine, file e1dbfeaa-9375-4ac9-e053-1705fe0a1c61
|
90
|
|
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale, file e1dbfeab-ee6c-4ac9-e053-1705fe0a1c61
|
90
|
|
I fosfiti in viticoltura: un problema o un’opportunità?, file e1dbfeab-c847-4ac9-e053-1705fe0a1c61
|
80
|
|
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine, file e1dbfeaa-8299-4ac9-e053-1705fe0a1c61
|
79
|
|
Volatile Sulfur Compounds (VSCs) quantification by Head-Space Solid Phase Microextraction Gas Chromatography Tandem Mass Spectrometry (HS-SPMEGC-MS/MS)
in wines, file e1dbfeaa-936f-4ac9-e053-1705fe0a1c61
|
79
|
|
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine, file e1dbfeaa-8298-4ac9-e053-1705fe0a1c61
|
77
|
|
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes, file e1dbfeab-8f7c-4ac9-e053-1705fe0a1c61
|
74
|
|
Monitoring of honeybee colonies exposed to pesticide contamination in apple orchards and vineyards by means of Melixa systems, file e1dbfeab-a3b8-4ac9-e053-1705fe0a1c61
|
73
|
|
Oenological tannins as a source of thiol precursors, file e1dbfeaa-78ae-4ac9-e053-1705fe0a1c61
|
70
|
|
From grape to wine: study of the evolution of phosphonate's residue by Quippe method, file e1dbfeaa-dc62-4ac9-e053-1705fe0a1c61
|
70
|
|
Impact of must acidification with cation exchange resins on the aroma of Gewürztraminer wines, file e1dbfeab-be0a-4ac9-e053-1705fe0a1c61
|
70
|
|
LC-MS/MS method to evaluate the presence of exogenous glycerol in wines, file e1dbfeab-9eb0-4ac9-e053-1705fe0a1c61
|
67
|
|
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine, file e1dbfeaa-7af1-4ac9-e053-1705fe0a1c61
|
66
|
|
Reducción de insecticidas y fungicidas durante la fermentación de blanco por parte de los coadyuvantes enológicos, file e1dbfeab-ad77-4ac9-e053-1705fe0a1c61
|
62
|
|
Fast GC-MS/MS method for volatile flavour compounds analysis in oenological products: a promising tool to support the technological choices, file e1dbfeab-b3e2-4ac9-e053-1705fe0a1c61
|
62
|
|
Environmental sustainability in the production of grappa with the use of mould-resistant grape varieties: the aroma characterisation of distillates, file 7be96002-632f-456e-94f7-55085fe57ac2
|
59
|
|
Investigations of the effects of ultrasound on thiol precursors of grapes, file e1dbfeab-d8ad-4ac9-e053-1705fe0a1c61
|
59
|
|
Impact of several 2017 commercial yeasts in the aroma volatiles profile of white wines, file e1dbfeab-bcd5-4ac9-e053-1705fe0a1c61
|
58
|
|
Imidacloprid diffusion route: from apple orchard to the honey bee colony matrices, file e1dbfeab-a203-4ac9-e053-1705fe0a1c61
|
57
|
|
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments, file e1dbfeaa-7a1f-4ac9-e053-1705fe0a1c61
|
56
|
|
Evaluation of the eficacy of power ultrasounds on the prefermentative extraction in white grapes, file e1dbfeab-b5bd-4ac9-e053-1705fe0a1c61
|
55
|
|
Anthocyanic profiling of twenty-one different hybrid grape varieties, file e1dbfeaa-5e62-4ac9-e053-1705fe0a1c61
|
54
|
|
Recent applications of stable isotope ratio analysis in the study of wine and wine products, file 2d00fd0a-1c1a-4010-820c-e97f29be423a
|
52
|
|
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine, file e1dbfeaa-8296-4ac9-e053-1705fe0a1c61
|
52
|
|
Performance aromática e fermentativa de estirpes de leveduras na produção de espumantes de consumo rápido, file e1dbfeaa-d0dd-4ac9-e053-1705fe0a1c61
|
52
|
|
Evaluation of ethyl carbamate risk in relation to yeast strain and wine ageing conditions, file e1dbfeaa-6494-4ac9-e053-1705fe0a1c61
|
51
|
|
Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer', file e1dbfeab-e022-4ac9-e053-1705fe0a1c61
|
51
|
|
Fruity/tropical sulfur aroma precursors in hybrid grapes, file e1dbfeaa-80dd-4ac9-e053-1705fe0a1c61
|
50
|
|
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo, file e1dbfeaa-d0de-4ac9-e053-1705fe0a1c61
|
48
|
|
Application of ozone at the microbial control through the vitienological chain, file e1dbfeab-b5bb-4ac9-e053-1705fe0a1c61
|
47
|
|
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer, file e1dbfeaa-8c09-4ac9-e053-1705fe0a1c61
|
45
|
|
Evaluation of an optimized enzymatic biosensor for ethanol used in apple storage management with low oxygen stress, file e1dbfeac-0bbf-4ac9-e053-1705fe0a1c61
|
43
|
|
Fruity/tropical sulfur aroma precursors in hybrid grapes, file e1dbfeaa-80dc-4ac9-e053-1705fe0a1c61
|
40
|
|
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking, file e1dbfeab-b55a-4ac9-e053-1705fe0a1c61
|
39
|
|
QuEChERS extraction and simple clean-up procedure for the GC-MS/MS quantification of polycyclic aromatic hydrocarbons (PAHs) in cheese, file de387b6f-3c5d-453a-8e1a-282cd836bddf
|
36
|
|
Brown Marmorated Stink Bug taint in grape must and wine: time evolution of trans-2-decenal, file 929f87b8-39e2-498c-a1ae-03b9391f332c
|
30
|
|
Application of ozone at the microbial control through the vitienological chain, file e1dbfeab-b9f8-4ac9-e053-1705fe0a1c61
|
30
|
|
Influence of protein stabilization with aspergillopepsin I on wine aroma composition, file aa295b05-b867-47dd-8e36-67f57848d38a
|
24
|
|
Management of varietal thiols in white and rosé wines using biotechnical tools, file e1dbfeac-055e-4ac9-e053-1705fe0a1c61
|
23
|
|
Effects of seasonality and landscape composition on pollen collected by honeybees, file 3de48e5a-650e-4233-9d50-57987470ad50
|
22
|
|
The aroma potential of semi-industrial distillates obtained from mold resistant varieties, file e1dbfeab-7842-4ac9-e053-1705fe0a1c61
|
22
|
|
Distribution analysis of myo and scyllo-inositol in natural grape must, file e1dbfeab-ff67-4ac9-e053-1705fe0a1c61
|
21
|
|
Impact of landscape composition on honey bee pollen contamination by pesticides: a multi-residue analysis, file 3754957a-97b7-40f7-aa47-7ff859bc3949
|
19
|
|
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry, file e1dbfeab-4ac3-4ac9-e053-1705fe0a1c61
|
18
|
|
Development of a fast gas chromatography-tandem mass spectrometry method for volatile aromatic compound analysis in oenological products, file e1dbfeab-81c2-4ac9-e053-1705fe0a1c61
|
15
|
|
Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees., file c04e01b8-87e2-42f1-ad56-9260de3c6eca
|
13
|
|
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine, file e1dbfeaa-829a-4ac9-e053-1705fe0a1c61
|
13
|
|
Qualitative and quantitative determination of ethyl-2-hydroxy-4-methylpentanoate (ethyl leucate) in wine, file e1dbfeab-b3ea-4ac9-e053-1705fe0a1c61
|
8
|
|
Effetto della stagione e della composizione del paesaggio sui residui di prodotti fitosanitari nel polline raccolto dalle api mellifere = Effects of seasonality and landscape composition on pesticide residues in pollen collected by honeybees., file ed3b6276-22b2-45ed-922c-fb7dc9bd96ef
|
7
|
|
Precursores tiólicos en variedades resistentes en ambiente alpino = Thiol precursors in mould resistant varieties grown in alpine environment, file e1dbfeab-707f-4ac9-e053-1705fe0a1c61
|
4
|
|
Characterization of the aromatic composition of commercial tannin samples by gas-chromatography- mass spectrometry, file e1dbfeab-a904-4ac9-e053-1705fe0a1c61
|
4
|
|
Enological characterization of mold resistant varieties grown in the Trentino alpine region, file e1dbfeab-ab72-4ac9-e053-1705fe0a1c61
|
4
|
|
Esperienze di abbattimento di pesticidi nel vino; focus sul fosetyl e la sua formazione durante le fasi di vinificazione, file e1dbfeab-ab8a-4ac9-e053-1705fe0a1c61
|
4
|
|
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products, file e1dbfeaa-efd9-4ac9-e053-1705fe0a1c61
|
3
|
|
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening, file e1dbfeab-612b-4ac9-e053-1705fe0a1c61
|
3
|
|
Tandem Mass Spectrometry vs stability of pesticides, file e1dbfeaa-e7dc-4ac9-e053-1705fe0a1c61
|
2
|
|
First evidence of the variability of varietal thiol precursors in Gewürztraminer clones, file e1dbfeab-4123-4ac9-e053-1705fe0a1c61
|
2
|
|
Distillati di vinaccia da ibridi a bacca bianca, file e1dbfeab-557d-4ac9-e053-1705fe0a1c61
|
2
|
|
Development of a fast Gas Chromatography Tandem Mass Spectrometry method for VOCs analysis in oenological products, file e1dbfeab-60b8-4ac9-e053-1705fe0a1c61
|
2
|
|
The aroma complexity of Gewurztraminer wines in Trentino-Alto Adige: viticultural and oenological aspects linked to thiols, file e1dbfeab-90d4-4ac9-e053-1705fe0a1c61
|
2
|
|
Case study on “Centralizing sprayer cleaning management”, file e1dbfeac-0376-4ac9-e053-1705fe0a1c61
|
2
|
|
A single run liquid chromatography-tandem mass spectrometry method for the analysis of varietal thiols and their precursors in wine, file e1dbfeac-0bfa-4ac9-e053-1705fe0a1c61
|
2
|
| Totale |
10.139 |