CINECA IRIS Institutional Research Information System

MALACARNE, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 13.750
NA - Nord America 10.231
AS - Asia 1.408
SA - Sud America 188
AF - Africa 173
OC - Oceania 79
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 61
Continente sconosciuto - Info sul continente non disponibili 3
Totale 25.893
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Nazione #
US - Stati Uniti d'America 10.105
PL - Polonia 5.499
IT - Italia 3.737
DE - Germania 1.598
UA - Ucraina 663
CN - Cina 603
RU - Federazione Russa 425
IE - Irlanda 378
SG - Singapore 314
FR - Francia 280
VN - Vietnam 265
SE - Svezia 261
GB - Regno Unito 152
FI - Finlandia 139
CI - Costa d'Avorio 115
ES - Italia 111
NL - Olanda 71
BR - Brasile 68
GR - Grecia 63
CZ - Repubblica Ceca 61
EU - Europa 60
PT - Portogallo 60
CA - Canada 58
CH - Svizzera 53
MX - Messico 52
JP - Giappone 47
NZ - Nuova Zelanda 45
BE - Belgio 39
IN - India 37
AU - Australia 34
KR - Corea 34
EC - Ecuador 31
CL - Cile 27
RO - Romania 25
TR - Turchia 25
PE - Perù 24
MU - Mauritius 23
SI - Slovenia 22
HU - Ungheria 19
AR - Argentina 15
AT - Austria 15
TW - Taiwan 14
DK - Danimarca 13
RS - Serbia 12
CO - Colombia 11
HK - Hong Kong 11
ZA - Sudafrica 10
IR - Iran 9
BA - Bosnia-Erzegovina 8
BG - Bulgaria 8
HR - Croazia 7
LV - Lettonia 7
EG - Egitto 6
ID - Indonesia 6
TH - Thailandia 6
GE - Georgia 5
LT - Lituania 5
NO - Norvegia 5
PA - Panama 5
BO - Bolivia 4
PH - Filippine 4
PK - Pakistan 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
CM - Camerun 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
GT - Guatemala 3
IL - Israele 3
KH - Cambogia 3
LU - Lussemburgo 3
MA - Marocco 3
MK - Macedonia 3
XK - ???statistics.table.value.countryCode.XK??? 3
CY - Cipro 2
ET - Etiopia 2
IQ - Iraq 2
KG - Kirghizistan 2
MD - Moldavia 2
ME - Montenegro 2
MO - Macao, regione amministrativa speciale della Cina 2
MY - Malesia 2
NG - Nigeria 2
PY - Paraguay 2
RE - Reunion 2
SA - Arabia Saudita 2
SC - Seychelles 2
VE - Venezuela 2
A1 - Anonimo 1
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
CU - Cuba 1
GH - Ghana 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
ML - Mali 1
SV - El Salvador 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 25.893
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Città #
Warsaw 5.442
Jacksonville 1.108
San Michele All'adige 913
Chandler 707
Fairfield 683
Wilmington 489
Ashburn 440
Woodbridge 402
Dublin 370
Seattle 342
Houston 327
Buffalo 283
New York 279
Olalla 267
San Mateo 264
Dong Ket 257
Dearborn 250
Ann Arbor 234
Cambridge 232
Boardman 195
Los Angeles 194
Beijing 186
Milan 165
Moscow 153
Singapore 146
Mülheim 134
Helsinki 128
Abidjan 114
Redwood City 93
Trento 92
Rome 87
Washington 84
Philadelphia 81
Verona 73
Turin 54
Mezzolombardo 49
Athens 48
Guangzhou 47
Dallas 46
Kitzingen 46
Palermo 43
Florence 42
Mountain View 42
Shanghai 41
Falls Church 40
Las Vegas 39
Bolzano 37
Munich 36
Padova 35
Brno 34
Amsterdam 33
Bologna 32
Tokyo 30
Auckland 27
Zhengzhou 27
Nanjing 25
Brussels 24
Lavis 23
Seoul 23
Hangzhou 22
Hefei 22
Ottawa 22
Bari 21
London 21
Paris 21
Brescia 20
Naples 20
Quito 20
Rovereto 19
Murano 18
Santiago 17
Darmstadt 16
São Paulo 16
Madrid 15
Torino 15
Frankfurt am Main 14
Lisbon 14
Toronto 14
Hebei 13
León 13
San Diego 13
Catania 12
Changsha 12
Falkenstein 12
Geisenheim 12
Jinan 12
Lima 12
Montpellier 12
Redmond 12
Rivoli 12
Senigallia 12
Xian 12
Ariano Irpino 11
Cattolica 11
Chengdu 11
Parma 11
Taranto 11
Wroclaw 11
Berlin 10
Emmerich 10
Totale 16.741
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Nome #
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 602
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 548
Grape composition changes during conversion to organic and biodynamic cultivation 460
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 429
Evolution of yeast populations during different biodynamic winemaking processes 422
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 416
Il contributo della Fondazione Mach alla conoscenza spumantistica 405
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 393
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 368
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 365
Oxidative vs reductive skin maceration on thiol precursors 349
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 313
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 311
The winemaking protocol affects the residual phosphonate content in wine 311
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 303
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 297
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 296
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 296
Confronto tra gestione integrata, biologica e biodinamica in vigneto: caratteristiche quali-quantitative delle uve nel periodo 2012-2015 291
Free and glycosylated simple phenol profiling in Apulian Italian wines 290
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 290
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 288
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 280
Botanical origin characterisation of tannins using infrared spectroscopy 268
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 267
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 262
Influence of certain technological variables on native fermenting microflora activity in biodynamic wine production 258
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector 251
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 244
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory 244
FTIR-based multivariate models to forecast the tartaric stability 244
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry 243
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 241
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 240
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy) 240
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry 239
Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques 237
Marzemino: risultanze e problematiche enologiche 235
Combined new approaches for identifying the botanical origin of commercial tannins 235
20 anni di ricerca enologica per il Marzemino 235
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap) 235
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 232
Comparison of European Müller-Thurgau clones grown in Alpine area 229
Vitality and detoxification ability of yeasts in naturally As-rich musts 225
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 224
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry 223
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties 222
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 221
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione 219
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results 217
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 217
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage 215
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content 212
Qualità microbiologica e prestazioni enologiche di starter per la fermentazione alcolica 210
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 210
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 209
La selezione clonale del Traminer aromatico: storia e nuove acquisizioni 206
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 206
Cura del carattere brett dei vini con polimeri cellulosici: nuova soluzione e opportunità industriale per nuovi prodotti enologici 205
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 205
Analisi della composizione di acque minerali europee 204
The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) 202
L'inoculo simultaneo di lieviti e batteri: una promettente alternativa in mosti con gravi carenze azotate 201
Il controllo microbiologico all'interno di botti e barriques: attività sperimentali ed esperienze pratiche 200
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 199
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 198
Survey about the microbiological features, the oenological performance and the influence on the character of wine of active dry yeast employed as starters of wine fermentation 198
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 191
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties 190
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 188
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 188
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 184
Müller Thurgau: nuovi cloni italiani di una varietà mittel-europea 181
Quanto pesa la torbidità dei mosti sull'aroma dei vini bianchi giovani 179
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 179
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 178
Lieviti e batteri insieme 176
Indagine sulle cessioni fenoliche da tappi di sughero presenti sul mercato 173
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 170
Il vino buono sta nella botte pulita: legni sanitizzati in modo efficace per vini al riparo da contaminazioni microbiche indesiderate. Come? 168
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 167
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 166
Vasi vinari in legno: monitoraggio microbiologico ed esperienze di sanitizzazione 161
Macerazione carbonica nel vino e biodiversità microbica, quale relazione? 160
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 143
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 142
Omologati nuovi cloni di Müller Thurgau 142
First identification of glycosylphenols in Apulian Italian wines 138
La vendemmia 2019: valutazioni e prospettive 133
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 128
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry 128
Utilizzo della spettroscopia infrarosso in trasformata di Fourier per la previsione della stabilitá tartarica dei vini 124
Brettanomyces e botti: esperienze di monitoraggio e sanificazione 122
Analisi prevendemmiali e confronto con la serie storica delle scorse annate 122
Indagine compositiva su acque minerali italiane ed europee in bottiglia 120
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile 114
Enological characterization of mold resistant varieties grown in the Trentino alpine region 114
Harvassist: portale webGIS per la gestione della vendemmia 112
Effect of antioxidant supplementation on the polysulfides of white wines 110
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) 109
Totale 23.250
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Categoria #
all - tutte 82.854
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.854
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.165 0 0 0 0 0 584 530 550 628 330 345 198
2020/20214.244 352 416 113 431 315 518 497 201 393 230 394 384
2021/20221.989 136 427 93 179 117 161 99 237 192 114 172 62
2022/20234.256 143 90 314 352 503 526 174 353 683 267 616 235
2023/20242.932 219 258 447 372 259 250 137 117 93 197 154 429
2024/20251.244 95 159 138 475 245 132 0 0 0 0 0 0
Totale 26.515