CINECA IRIS Institutional Research Information System

MALACARNE, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 17.957
NA - Nord America 12.520
AS - Asia 4.513
SA - Sud America 447
AF - Africa 222
OC - Oceania 96
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 61
Continente sconosciuto - Info sul continente non disponibili 3
Totale 35.819
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Nazione #
US - Stati Uniti d'America 12.267
PL - Polonia 5.543
IT - Italia 4.244
RU - Federazione Russa 3.459
SG - Singapore 2.190
DE - Germania 1.743
CN - Cina 1.108
UA - Ucraina 668
IE - Irlanda 378
VN - Vietnam 375
FR - Francia 356
SE - Svezia 283
BR - Brasile 278
HK - Hong Kong 270
GB - Regno Unito 247
FI - Finlandia 192
KR - Corea 175
NL - Olanda 161
ES - Italia 153
CA - Canada 121
CI - Costa d'Avorio 115
MX - Messico 105
IN - India 93
JP - Giappone 73
GR - Grecia 70
CZ - Repubblica Ceca 69
PT - Portogallo 69
CH - Svizzera 63
EU - Europa 60
NZ - Nuova Zelanda 49
AU - Australia 46
BE - Belgio 43
TR - Turchia 42
ZA - Sudafrica 41
EC - Ecuador 40
AR - Argentina 34
AT - Austria 31
CL - Cile 30
PE - Perù 25
RO - Romania 25
BD - Bangladesh 24
MU - Mauritius 23
SI - Slovenia 22
HU - Ungheria 21
IQ - Iraq 18
RS - Serbia 18
ID - Indonesia 17
CO - Colombia 16
DK - Danimarca 14
TW - Taiwan 14
LT - Lituania 13
PK - Pakistan 12
BA - Bosnia-Erzegovina 11
IR - Iran 11
BG - Bulgaria 10
LV - Lettonia 10
PH - Filippine 10
IL - Israele 9
MA - Marocco 9
TH - Thailandia 9
EG - Egitto 8
HR - Croazia 8
SK - Slovacchia (Repubblica Slovacca) 8
AE - Emirati Arabi Uniti 7
EE - Estonia 7
MY - Malesia 7
PY - Paraguay 7
VE - Venezuela 7
GE - Georgia 6
PA - Panama 6
SA - Arabia Saudita 6
CR - Costa Rica 5
DZ - Algeria 5
GT - Guatemala 5
NO - Norvegia 5
UY - Uruguay 5
AZ - Azerbaigian 4
BO - Bolivia 4
DO - Repubblica Dominicana 4
KH - Cambogia 4
LU - Lussemburgo 4
MK - Macedonia 4
UZ - Uzbekistan 4
CM - Camerun 3
JO - Giordania 3
KZ - Kazakistan 3
MD - Moldavia 3
XK - ???statistics.table.value.countryCode.XK??? 3
CY - Cipro 2
ET - Etiopia 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
ME - Montenegro 2
MO - Macao, regione amministrativa speciale della Cina 2
NG - Nigeria 2
NP - Nepal 2
RE - Reunion 2
SC - Seychelles 2
SN - Senegal 2
Totale 35.794
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Città #
Warsaw 5.483
Jacksonville 1.109
San Michele All'adige 913
Ashburn 850
Singapore 842
Moscow 778
Chandler 707
Fairfield 683
Dallas 678
Wilmington 489
Woodbridge 402
Dublin 370
Buffalo 352
Seattle 346
New York 345
Houston 342
Los Angeles 323
Beijing 321
Olalla 267
San Mateo 264
Hong Kong 262
Dong Ket 257
Dearborn 250
Ann Arbor 234
Cambridge 232
Milan 217
Boardman 195
Seoul 162
Hefei 161
Mülheim 134
Helsinki 133
Munich 118
Abidjan 114
Rome 110
Trento 98
Redwood City 93
Council Bluffs 92
Washington 90
Philadelphia 81
Verona 76
Turin 65
Amsterdam 60
Palermo 58
Tokyo 56
São Paulo 55
Florence 54
Athens 51
Guangzhou 50
Mezzolombardo 49
Rovereto 47
Kitzingen 46
Ho Chi Minh City 45
Shanghai 45
London 42
Mountain View 42
Padova 42
Falls Church 40
Las Vegas 40
Turku 40
Bologna 39
Bolzano 39
Zhengzhou 37
Montreal 36
Brno 35
Atlanta 33
Brooklyn 33
Mexico City 32
Naples 31
Auckland 30
Denver 29
Hangzhou 29
Santa Clara 29
Frankfurt am Main 28
Lavis 26
Phoenix 26
Brussels 25
Falkenstein 25
Nanjing 25
Hanoi 24
Johannesburg 24
Ottawa 23
Quito 23
Chicago 22
Bari 21
Manchester 21
Orem 21
Paris 21
Toronto 21
Brescia 20
Stockholm 20
Catania 19
Poplar 19
Santiago 19
Adelaide 18
Chennai 18
Murano 18
Darmstadt 17
Madrid 17
San Francisco 17
Assago 16
Totale 20.926
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Nome #
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 735
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 633
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 603
20 anni di ricerca enologica per il Marzemino 577
Grape composition changes during conversion to organic and biodynamic cultivation 553
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 540
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 512
Evolution of yeast populations during different biodynamic winemaking processes 510
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 480
Il contributo della Fondazione Mach alla conoscenza spumantistica 470
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 452
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 408
Oxidative vs reductive skin maceration on thiol precursors 407
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 389
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 382
The winemaking protocol affects the residual phosphonate content in wine 382
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 369
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 362
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 361
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 356
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 354
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 348
Confronto tra gestione integrata, biologica e biodinamica in vigneto: caratteristiche quali-quantitative delle uve nel periodo 2012-2015 348
Free and glycosylated simple phenol profiling in Apulian Italian wines 343
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 336
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry 328
Comparison of European Müller-Thurgau clones grown in Alpine area 322
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy) 322
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap) 320
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 319
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry 319
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory 318
Botanical origin characterisation of tannins using infrared spectroscopy 318
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 314
Influence of certain technological variables on native fermenting microflora activity in biodynamic wine production 309
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 309
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties 308
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 302
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector 301
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results 301
FTIR-based multivariate models to forecast the tartaric stability 298
Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques 297
Combined new approaches for identifying the botanical origin of commercial tannins 295
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 295
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 293
Macerazione carbonica nel vino e biodiversità microbica, quale relazione? 293
Analisi della composizione di acque minerali europee 291
Vitality and detoxification ability of yeasts in naturally As-rich musts 290
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry 289
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione 289
The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) 289
Marzemino: risultanze e problematiche enologiche 288
Il controllo microbiologico all'interno di botti e barriques: attività sperimentali ed esperienze pratiche 283
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 282
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage 279
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 279
La selezione clonale del Traminer aromatico: storia e nuove acquisizioni 276
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content 275
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 274
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 274
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 273
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 271
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 265
Müller Thurgau: nuovi cloni italiani di una varietà mittel-europea 264
Cura del carattere brett dei vini con polimeri cellulosici: nuova soluzione e opportunità industriale per nuovi prodotti enologici 263
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 262
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 262
Survey about the microbiological features, the oenological performance and the influence on the character of wine of active dry yeast employed as starters of wine fermentation 258
L'inoculo simultaneo di lieviti e batteri: una promettente alternativa in mosti con gravi carenze azotate 257
Qualità microbiologica e prestazioni enologiche di starter per la fermentazione alcolica 257
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 256
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 255
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties 255
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 252
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 249
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 247
Omologati nuovi cloni di Müller Thurgau 235
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile 232
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 232
Quanto pesa la torbidità dei mosti sull'aroma dei vini bianchi giovani 231
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 231
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 227
Lieviti e batteri insieme 225
Indagine sulle cessioni fenoliche da tappi di sughero presenti sul mercato 224
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 215
Analisi prevendemmiali e confronto con la serie storica delle scorse annate 214
Il vino buono sta nella botte pulita: legni sanitizzati in modo efficace per vini al riparo da contaminazioni microbiche indesiderate. Come? 212
La vendemmia 2019: valutazioni e prospettive 209
Vasi vinari in legno: monitoraggio microbiologico ed esperienze di sanitizzazione 202
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 200
Gestire il vigneto al meglio in funzione del meteo 197
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) 193
Quality control of Grappa trentina: feasibility of using Fourier Transform Infrared Spectroscopy 189
Enological characterization of mold resistant varieties grown in the Trentino alpine region 189
Effect of antioxidant supplementation on the polysulfides of white wines 189
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry 187
Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans 187
First identification of glycosylphenols in Apulian Italian wines 186
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier 178
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 178
Totale 30.757
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Categoria #
all - tutte 115.935
article - articoli 55.272
book - libri 0
conference - conferenze 55.936
curatela - curatele 0
other - altro 1.806
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.921
Totale 231.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.617 0 0 0 0 0 518 497 201 393 230 394 384
2021/20221.989 136 427 93 179 117 161 99 237 192 114 172 62
2022/20234.256 143 90 314 352 503 526 174 353 683 267 616 235
2023/20242.932 219 258 447 372 259 250 137 117 93 197 154 429
2024/20256.155 95 159 138 475 245 150 358 340 505 154 3.177 359
2025/20265.026 756 919 869 823 1.252 407 0 0 0 0 0 0
Totale 36.452