CINECA IRIS Institutional Research Information System

MALACARNE, MARIO
 Distribuzione geografica
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Continente #
EU - Europa 18.603
NA - Nord America 14.308
AS - Asia 5.588
SA - Sud America 587
AF - Africa 274
OC - Oceania 104
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 61
Continente sconosciuto - Info sul continente non disponibili 5
Totale 39.530
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Nazione #
US - Stati Uniti d'America 14.022
PL - Polonia 5.553
IT - Italia 4.495
RU - Federazione Russa 3.465
SG - Singapore 2.450
DE - Germania 1.792
CN - Cina 1.453
UA - Ucraina 683
VN - Vietnam 567
FR - Francia 519
IE - Irlanda 379
HK - Hong Kong 346
BR - Brasile 339
SE - Svezia 305
GB - Regno Unito 285
FI - Finlandia 211
NL - Olanda 197
KR - Corea 179
ES - Italia 164
CA - Canada 139
IN - India 127
CI - Costa d'Avorio 117
MX - Messico 111
JP - Giappone 78
GR - Grecia 72
PT - Portogallo 72
CZ - Repubblica Ceca 69
TR - Turchia 69
CH - Svizzera 64
EU - Europa 60
NZ - Nuova Zelanda 53
ZA - Sudafrica 53
AR - Argentina 52
AU - Australia 50
CL - Cile 50
EC - Ecuador 48
BE - Belgio 44
IQ - Iraq 37
BD - Bangladesh 36
AT - Austria 33
CO - Colombia 31
PE - Perù 27
RO - Romania 27
HU - Ungheria 26
ID - Indonesia 25
MU - Mauritius 23
SI - Slovenia 23
RS - Serbia 21
MY - Malesia 19
NP - Nepal 19
PH - Filippine 18
PK - Pakistan 18
MA - Marocco 17
VE - Venezuela 16
DK - Danimarca 15
TW - Taiwan 14
AE - Emirati Arabi Uniti 13
IR - Iran 13
LT - Lituania 13
BA - Bosnia-Erzegovina 12
IL - Israele 12
PY - Paraguay 12
TH - Thailandia 12
UZ - Uzbekistan 12
BG - Bulgaria 10
LV - Lettonia 10
HR - Croazia 9
SA - Arabia Saudita 9
EG - Egitto 8
GE - Georgia 8
SK - Slovacchia (Repubblica Slovacca) 8
TN - Tunisia 8
AZ - Azerbaigian 7
BJ - Benin 7
EE - Estonia 7
PA - Panama 7
CR - Costa Rica 6
UY - Uruguay 6
BO - Bolivia 5
DO - Repubblica Dominicana 5
DZ - Algeria 5
GT - Guatemala 5
JO - Giordania 5
KH - Cambogia 5
KW - Kuwait 5
KZ - Kazakistan 5
NO - Norvegia 5
SC - Seychelles 5
XK - ???statistics.table.value.countryCode.XK??? 5
BH - Bahrain 4
ET - Etiopia 4
KE - Kenya 4
LU - Lussemburgo 4
MK - Macedonia 4
SN - Senegal 4
AO - Angola 3
CM - Camerun 3
CY - Cipro 3
JM - Giamaica 3
MD - Moldavia 3
Totale 39.480
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Città #
Warsaw 5.491
Ashburn 1.184
Jacksonville 1.109
Singapore 1.035
San Michele All'adige 913
San Jose 872
Moscow 779
Chandler 707
Dallas 683
Fairfield 683
Wilmington 489
Beijing 405
Woodbridge 402
Council Bluffs 381
New York 376
Dublin 371
Buffalo 353
Seattle 348
Houston 342
Los Angeles 333
Hong Kong 331
Olalla 267
San Mateo 264
Dong Ket 257
Dearborn 250
Milan 242
Ann Arbor 239
Cambridge 233
Boardman 195
Seoul 165
Hefei 161
Helsinki 149
Mülheim 134
Lauterbourg 125
Rome 119
Munich 118
Abidjan 116
Ho Chi Minh City 107
Trento 98
Redwood City 93
Washington 93
Hanoi 83
Philadelphia 83
Verona 76
Rovereto 71
Amsterdam 66
Turin 65
Palermo 64
Guangzhou 63
Tokyo 61
Orem 59
Florence 58
São Paulo 58
Athens 53
Shanghai 50
Frankfurt am Main 49
Mezzolombardo 49
Kitzingen 46
London 45
Bolzano 42
Mountain View 42
Padova 42
Bologna 41
Falls Church 40
Las Vegas 40
Turku 40
Montreal 39
Santa Clara 39
Zhengzhou 37
Atlanta 35
Brno 35
Brooklyn 34
Naples 34
Santiago 34
Chennai 33
Denver 33
Mexico City 33
Auckland 31
Manchester 31
Hangzhou 29
Phoenix 29
Quito 29
Toronto 29
Paris 28
Falkenstein 27
Johannesburg 27
Brussels 26
Lavis 26
Nanjing 26
Chicago 24
Ottawa 24
Bari 23
Istanbul 23
Madrid 22
Catania 21
Stockholm 21
Brescia 20
Poplar 20
Adelaide 18
Murano 18
Totale 23.356
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Nome #
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 783
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 709
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 669
20 anni di ricerca enologica per il Marzemino 607
Grape composition changes during conversion to organic and biodynamic cultivation 603
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 576
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 561
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 544
Evolution of yeast populations during different biodynamic winemaking processes 540
Il contributo della Fondazione Mach alla conoscenza spumantistica 495
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 470
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 458
Oxidative vs reductive skin maceration on thiol precursors 443
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 432
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 416
The winemaking protocol affects the residual phosphonate content in wine 414
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 401
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 396
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 393
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 377
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 373
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 368
Confronto tra gestione integrata, biologica e biodinamica in vigneto: caratteristiche quali-quantitative delle uve nel periodo 2012-2015 368
Comparison of European Müller-Thurgau clones grown in Alpine area 359
Free and glycosylated simple phenol profiling in Apulian Italian wines 359
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 355
Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry 349
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry 349
The ozone, a powerful tool in the prevention of microbial spoilage in traditional food factory 345
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 345
Mono- and di-glucoside anthocyanins extraction during the skin contact fermentation in hybrid grape varieties 345
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap) 345
Technological variability of wines produced with white and red fruited hybrids cultivated in the Dolomites (Italy) 343
The use of commercial grape tannins can increase the 3-mercaptohexanol precursors in juice and affect the tropical fruity characteristics of wine 341
Influence of certain technological variables on native fermenting microflora activity in biodynamic wine production 335
Botanical origin characterisation of tannins using infrared spectroscopy 335
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 332
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 330
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 330
Macerazione carbonica nel vino e biodiversità microbica, quale relazione? 330
Traitement du caractère Brett des vins par des polymères cellulosiques: de nouvelles solutions et opportunites industrielles pour de nouveaux produits oenologiques 325
Müller Thurgau: confronto tra cloni omologati europei e nuovi materiali in corso di selezione 325
FTIR-based multivariate models to forecast the tartaric stability 324
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector 324
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry 324
The clonal selection of terpenic varieties to protect natural variability developed in a mountain area: the case of Trentino (Italy) 323
Il controllo microbiologico all'interno di botti e barriques: attività sperimentali ed esperienze pratiche 321
Vides resistentes cultivadas en el Trentino prealpino. Primeros resultados del proyecto VEViR = Resistant vines cultivated in the Trentino pre-Alps. VEViR project first results 319
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 319
Marzemino: risultanze e problematiche enologiche 318
Combined new approaches for identifying the botanical origin of commercial tannins 318
La selezione clonale del Traminer aromatico: storia e nuove acquisizioni 318
Analisi della composizione di acque minerali europee 315
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 311
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes 309
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking 307
Vitality and detoxification ability of yeasts in naturally As-rich musts 306
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 303
Simultaneous yeast–bacteria inoculum: a feasible solution for the management of oenological fermentation in red must with low nitrogen content 298
Evoluzione dei fosfiti in relazione alla tecnica di vinificazione e al ceppo di lievito 297
Inesperada riqueza de precursores de tioles polifuncionales en hollejos de Gewürztraminer 296
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 295
Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage 294
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 293
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 292
Müller Thurgau: nuovi cloni italiani di una varietà mittel-europea 289
Omologati nuovi cloni di Müller Thurgau 289
L'inoculo simultaneo di lieviti e batteri: una promettente alternativa in mosti con gravi carenze azotate 288
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 288
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 286
Cura del carattere brett dei vini con polimeri cellulosici: nuova soluzione e opportunità industriale per nuovi prodotti enologici 282
Qualità microbiologica e prestazioni enologiche di starter per la fermentazione alcolica 282
Mono- and di-glucoside anthocyanins extraction in mould resistant varieties 280
Survey about the microbiological features, the oenological performance and the influence on the character of wine of active dry yeast employed as starters of wine fermentation 277
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 275
Agronomic indexes and must quality according to the type of vineyard management: experience of harvest 2017 270
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile 266
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 266
Quanto pesa la torbidità dei mosti sull'aroma dei vini bianchi giovani 260
Lieviti e batteri insieme 258
Study on the behaviour of pesticides residues contained in oenological matrices and stored in plastic containers 258
Indagine sulle cessioni fenoliche da tappi di sughero presenti sul mercato 254
From grape to wine: study of the evolution of phosphonate's residue by Quippe method 252
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 249
Analisi prevendemmiali e confronto con la serie storica delle scorse annate 239
Il vino buono sta nella botte pulita: legni sanitizzati in modo efficace per vini al riparo da contaminazioni microbiche indesiderate. Come? 238
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 237
Vasi vinari in legno: monitoraggio microbiologico ed esperienze di sanitizzazione 236
La vendemmia 2019: valutazioni e prospettive 236
Gestire il vigneto al meglio in funzione del meteo 225
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 218
Ripening behaviour and grape must quality of eleven white resistant varieties in Trentino 213
Effect of antioxidant supplementation on the polysulfides of white wines 211
Enological characterization of mold resistant varieties grown in the Trentino alpine region 207
A rapid botanical authentication of gum arabic by Fourier transform infrared spectroscopy (FT-IR) 206
Acidificazione biologica del Vin Santo mediante l'impiego di Lachancea Thermotolerans 205
Quality control of Grappa trentina: feasibility of using Fourier Transform Infrared Spectroscopy 204
Influence of the agronomic management on the aroma of Riesling wines 204
First application of Lachancea thermotolerans in the fermentation of "Vino Santo" as biological acidifier 203
A new comprehensive method for the characterisation of simple phenols in alcoholic beverages by high resolution mass spectrometry 198
Totale 33.646
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Categoria #
all - tutte 123.316
article - articoli 58.611
book - libri 0
conference - conferenze 59.706
curatela - curatele 0
other - altro 1.917
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.082
Totale 246.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.008 0 0 0 0 0 0 0 0 0 230 394 384
2021/20221.989 136 427 93 179 117 161 99 237 192 114 172 62
2022/20234.256 143 90 314 352 503 526 174 353 683 267 616 235
2023/20242.932 219 258 447 372 259 250 137 117 93 197 154 429
2024/20256.155 95 159 138 475 245 150 358 340 505 154 3.177 359
2025/20268.753 756 919 869 823 1.252 777 1.570 612 466 709 0 0
Totale 40.179