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Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. (2019). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, June 25-28, 2019. Bordeaux: 257. url: http://isvv-events.com/oeno2019-ivas2019/ handle: http://hdl.handle.net/10449/56759

Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines

Nardin, T.
Primo
;Roman, T.;Nicolini, G.;Malacarne, M.;Guzzon, R.;Larcher, R.
Ultimo
2019-01-01
Untypical Ageing Defect
2-aminoacetophenone
Adjuvants
High-resolution mass spectrometer
2019
Nardin, T.; Roman, T.; Nicolini, G.; Malacarne, M.; Guzzon, R.; Larcher, R. (2019). Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines. In: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, June 25-28, 2019. Bordeaux: 257. url: http://isvv-events.com/oeno2019-ivas2019/ handle: http://hdl.handle.net/10449/56759
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/56759
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