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Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R. (2019). Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic. In: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, June 25-28, 2019. Bordeaux: 165. url: http://isvv-events.com/oeno2019-ivas2019/ handle: http://hdl.handle.net/10449/56757

Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic

Malacarne, M.
Primo
;Barp, L.;Bertoldi, D.;Nardin, T.;Larcher, R.
Ultimo
2019-01-01
Gum arabic
FT-IR
Botanical origin
Authenticity
2019
Malacarne, M.; Barp, L.; Bertoldi, D.; Nardin, T.; Larcher, R. (2019). Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic. In: ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, June 25-28, 2019. Bordeaux: 165. url: http://isvv-events.com/oeno2019-ivas2019/ handle: http://hdl.handle.net/10449/56757
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/56757
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