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Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R. (2014). Combined new approaches for identifying the botanical origin of commercial tannins. In: Food Micro 2014, 1st-4th September 2014, Nantes, France: 171. url: http://www.foodmicro2014.org/ handle: http://hdl.handle.net/10449/24173

Combined new approaches for identifying the botanical origin of commercial tannins

Malacarne, Mario;Nardin, Tiziana;Bertoldi, Daniela;Larcher, Roberto
2014-01-01
2014
Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R. (2014). Combined new approaches for identifying the botanical origin of commercial tannins. In: Food Micro 2014, 1st-4th September 2014, Nantes, France: 171. url: http://www.foodmicro2014.org/ handle: http://hdl.handle.net/10449/24173
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/24173
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