CINECA IRIS Institutional Research Information System

BETTA, EMANUELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 14.148
NA - Nord America 13.049
AS - Asia 5.916
SA - Sud America 739
AF - Africa 223
OC - Oceania 107
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 36
Continente sconosciuto - Info sul continente non disponibili 1
Totale 34.219
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.633
IT - Italia 4.018
PL - Polonia 3.194
RU - Federazione Russa 2.906
SG - Singapore 2.317
CN - Cina 1.373
DE - Germania 1.066
VN - Vietnam 525
BR - Brasile 455
HK - Hong Kong 445
NL - Olanda 433
FR - Francia 365
UA - Ucraina 341
GB - Regno Unito 311
SE - Svezia 252
BD - Bangladesh 213
CA - Canada 208
IE - Irlanda 206
IN - India 189
KR - Corea 176
FI - Finlandia 173
MX - Messico 149
HU - Ungheria 131
JP - Giappone 116
RO - Romania 111
AT - Austria 104
CZ - Repubblica Ceca 94
ES - Italia 86
TR - Turchia 79
AR - Argentina 68
AU - Australia 63
EE - Estonia 60
ID - Indonesia 60
DK - Danimarca 58
CO - Colombia 55
TH - Thailandia 53
BE - Belgio 48
CI - Costa d'Avorio 45
EC - Ecuador 45
VE - Venezuela 45
PK - Pakistan 44
NZ - Nuova Zelanda 43
MY - Malesia 41
PH - Filippine 41
IQ - Iraq 38
ZA - Sudafrica 37
EU - Europa 36
CH - Svizzera 35
BJ - Benin 28
IR - Iran 28
CL - Cile 27
SA - Arabia Saudita 26
MA - Marocco 24
LT - Lituania 23
TW - Taiwan 23
NO - Norvegia 21
PT - Portogallo 21
PE - Perù 20
HR - Croazia 19
IL - Israele 18
AZ - Azerbaigian 16
GR - Grecia 15
DZ - Algeria 14
PA - Panama 14
UZ - Uzbekistan 14
AE - Emirati Arabi Uniti 13
NP - Nepal 13
TN - Tunisia 13
BG - Bulgaria 9
CU - Cuba 9
EG - Egitto 9
MU - Mauritius 9
BO - Bolivia 8
KZ - Kazakistan 8
PY - Paraguay 8
SI - Slovenia 8
LU - Lussemburgo 7
MD - Moldavia 7
CY - Cipro 6
KE - Kenya 6
LK - Sri Lanka 6
SC - Seychelles 6
BA - Bosnia-Erzegovina 5
HN - Honduras 5
JM - Giamaica 5
LV - Lettonia 5
NG - Nigeria 5
TT - Trinidad e Tobago 5
UY - Uruguay 5
AL - Albania 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
JO - Giordania 4
KG - Kirghizistan 4
KW - Kuwait 4
PS - Palestinian Territory 4
SV - El Salvador 4
SZ - Regno dello Swaziland 4
AO - Angola 3
BH - Bahrain 3
Totale 34.157
Salva come PNG Salva come JPEG
Città #
Warsaw 3.155
Council Bluffs 1.985
Singapore 1.092
Ashburn 1.053
Dallas 903
San Jose 840
Moscow 665
Jacksonville 560
Fairfield 525
New York 420
Hong Kong 391
Chandler 384
Beijing 364
Los Angeles 295
Milan 286
Woodbridge 285
Trento 272
Wilmington 270
San Michele All'adige 266
Houston 234
Buffalo 217
Seattle 212
Ann Arbor 210
Dublin 197
Rome 195
Rovereto 186
Cambridge 180
Boardman 143
Seoul 142
Ho Chi Minh City 136
Olalla 134
San Mateo 134
Dong Ket 130
Budapest 128
Munich 125
Hefei 121
Dearborn 112
Helsinki 103
Lauterbourg 103
Columbus 97
Frankfurt am Main 88
Hanoi 86
Shanghai 85
Wageningen 84
Orem 80
Naples 76
Mülheim 73
Assago 72
Bologna 72
Falkenstein 69
Turin 69
Bari 66
Amsterdam 65
Vienna 65
Santa Clara 64
Tokyo 63
Buzau 62
Las Vegas 59
Menlo Park 57
São Paulo 57
Redwood City 55
Washington 55
Mountain View 54
Brno 53
Montreal 51
Guangzhou 49
Mexico City 47
Abidjan 45
Chennai 45
London 44
Mezzolombardo 44
Phoenix 43
Philadelphia 42
Brooklyn 41
Brussels 41
Zhengzhou 41
Chicago 40
Parma 38
Toronto 37
Turku 37
Lavis 35
Bolzano 34
Ottawa 34
Copenhagen 32
Denver 32
Manchester 32
Verona 32
Florence 31
Boston 29
Stockholm 29
Padova 28
Poplar 28
Atlanta 27
Cotonou 27
Nuremberg 27
Palermo 27
Cles 26
Scherpenzeel 26
Da Nang 25
Catania 24
Totale 20.149
Salva come PNG Salva come JPEG
Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.239
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 797
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 672
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 548
L'interazione multisensoriale nella percezione della texture della mela 546
A combined sensory-instrumental tool for apple quality evaluation 532
La percezione del gusto dolce nella mela 525
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 497
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 491
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 476
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 455
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 449
How does flavouring influence apple liking? 421
Towards high throughput phenotyping of the multisensory space of apple quality 421
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 416
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 415
Multisensory modulation of texture perception in apples 414
The sound of chewing and its influence on apple preference drivers 405
Acceptability of scab-resistant apple cultivars 402
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 399
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 398
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 390
Contribution of sugars and volatile components to perceived sweetness of apple 387
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 385
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 383
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 383
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 381
Correlazioni tra composti volatili ed odori nella mela 381
Effects of the sound of the bite on apple perceived crispness and hardness 378
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 377
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 366
Multivariate modelling of odour profiles and volatile compounds in apples 361
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 353
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 351
The multisensory dynamic experience that takes place when eating an apple 348
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 347
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 343
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 333
Odour profiling of apple cultivars and correlation with volatile compounds 332
Volatiles that encode host-plant quality in the grapevine moth 323
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 321
Uno studio sulle interazioni multisensoriali nella mela 319
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 304
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 301
Investigating the effect of artificial flavours and external information on consumer liking of apples 301
Investigating hazelnut roasting with a multi-analytical technique approach 287
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm 287
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 286
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 286
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 285
Studio delle relazioni tra composti volatili e descritori sensoriali 273
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 272
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 272
Perfil de volátiles por CG-EM de una miel de Erica Melipona favosa que huele a clavo de olor es producida en la Península de Paraguaná, estado Falcón, Venezuela 269
Determination of volatile compounds in carob powders by HS-SPME- GC–MS 268
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 268
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS 262
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 260
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress 258
The multisensory perception of sweetness in apple 255
Determination of volatile compounds in carob powders by HS-SPME gas chromatography 246
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 240
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 240
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 238
Predicting odour attributes in apple from SPME/GC-MS data 235
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet 234
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 233
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 233
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 231
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 231
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 230
Influence of sound on texture perception of apples 228
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 228
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 227
La dolcezza delle mele non è solo questione di zuccheri 225
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 223
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’ 221
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 217
Does the view of your nose help your smell? 217
The sensory quality control system of Trentingrana cheese: a synergy between production and research 217
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 216
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 213
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 212
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 209
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 209
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 207
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 205
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 199
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) 199
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos 197
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 196
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 196
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 196
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 195
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) 192
A workflow for metabolomic analysis of heat-stressed leaves 183
Espectro químico de compuestos orgánicos volátiles de miel de pote de Erica Melipona favosa (Fabricius, 1798) de la Península de Paraguana, estado Falcón, Venezuela 183
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis 183
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 176
Contribution of volatile organic compounds to multifloral honey flavor 176
Totale 31.990
Salva come PNG Salva come JPEG
Categoria #
all - tutte 99.853
article - articoli 37.072
book - libri 0
conference - conferenze 61.428
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.353
Totale 199.706
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021204 0 0 0 0 0 0 0 0 0 0 0 204
2021/2022976 64 211 54 69 49 109 43 125 63 68 87 34
2022/20232.353 83 24 161 176 245 262 114 220 394 193 349 132
2023/20242.986 176 193 315 285 276 433 123 143 188 242 236 376
2024/20256.982 285 163 227 593 406 221 384 405 635 448 2.790 425
2025/202612.634 840 955 1.251 1.019 1.366 791 1.553 671 642 922 541 2.083
Totale 34.779