CINECA IRIS Institutional Research Information System

BETTA, EMANUELA
 Distribuzione geografica
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Continente #
EU - Europa 12.814
NA - Nord America 8.672
AS - Asia 3.780
SA - Sud America 528
AF - Africa 134
OC - Oceania 93
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 36
Totale 26.057
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Nazione #
US - Stati Uniti d'America 8.388
IT - Italia 3.391
PL - Polonia 3.153
RU - Federazione Russa 2.827
SG - Singapore 1.519
DE - Germania 1.014
CN - Cina 910
NL - Olanda 380
HK - Hong Kong 355
BR - Brasile 338
UA - Ucraina 331
GB - Regno Unito 218
VN - Vietnam 216
IE - Irlanda 205
SE - Svezia 182
FR - Francia 181
KR - Corea 165
FI - Finlandia 149
CA - Canada 135
HU - Ungheria 131
IN - India 126
MX - Messico 115
RO - Romania 107
JP - Giappone 100
AT - Austria 93
CZ - Repubblica Ceca 93
ES - Italia 62
EE - Estonia 60
AR - Argentina 55
AU - Australia 50
TH - Thailandia 50
DK - Danimarca 49
BE - Belgio 47
CI - Costa d'Avorio 43
NZ - Nuova Zelanda 42
TR - Turchia 42
ID - Indonesia 40
CO - Colombia 39
EU - Europa 36
PK - Pakistan 33
EC - Ecuador 32
CH - Svizzera 29
MY - Malesia 29
IR - Iran 26
ZA - Sudafrica 24
BD - Bangladesh 22
PH - Filippine 22
TW - Taiwan 22
VE - Venezuela 19
LT - Lituania 18
NO - Norvegia 18
PE - Perù 17
PT - Portogallo 15
SA - Arabia Saudita 15
MA - Marocco 14
IL - Israele 13
GR - Grecia 12
PA - Panama 12
AZ - Azerbaigian 11
IQ - Iraq 11
UZ - Uzbekistan 10
CL - Cile 9
HR - Croazia 9
MU - Mauritius 9
AE - Emirati Arabi Uniti 8
EG - Egitto 7
LU - Lussemburgo 7
PY - Paraguay 7
BO - Bolivia 6
CU - Cuba 6
LK - Sri Lanka 6
DZ - Algeria 5
LV - Lettonia 5
TN - Tunisia 5
AL - Albania 4
BG - Bulgaria 4
CY - Cipro 4
KG - Kirghizistan 4
KZ - Kazakistan 4
SZ - Regno dello Swaziland 4
UY - Uruguay 4
BA - Bosnia-Erzegovina 3
BY - Bielorussia 3
JM - Giamaica 3
MD - Moldavia 3
NG - Nigeria 3
RS - Serbia 3
SC - Seychelles 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
AO - Angola 2
CR - Costa Rica 2
HN - Honduras 2
JO - Giordania 2
KE - Kenya 2
NP - Nepal 2
PS - Palestinian Territory 2
TM - Turkmenistan 2
TT - Trinidad e Tobago 2
Totale 26.026
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Città #
Warsaw 3.121
Dallas 877
Moscow 597
Ashburn 594
Jacksonville 554
Singapore 528
Fairfield 525
Chandler 384
New York 326
Hong Kong 307
Beijing 291
Woodbridge 285
Wilmington 270
San Michele All'adige 266
Trento 241
Houston 219
Milan 216
Ann Arbor 210
Seattle 210
Los Angeles 208
Dublin 197
Cambridge 179
Rovereto 157
Rome 155
Buffalo 151
Boardman 141
Seoul 137
Olalla 134
San Mateo 134
Dong Ket 130
Budapest 128
Munich 122
Hefei 121
Dearborn 112
Council Bluffs 95
Helsinki 86
Wageningen 84
Mülheim 73
Assago 72
Shanghai 68
Falkenstein 67
Vienna 65
Buzau 62
Frankfurt am Main 58
Bologna 57
Menlo Park 57
Bari 55
Redwood City 55
Mountain View 54
Amsterdam 53
Brno 53
Naples 53
Washington 53
Tokyo 50
Las Vegas 47
Mezzolombardo 44
Turin 44
Abidjan 43
Mexico City 42
Brussels 40
Columbus 40
Philadelphia 40
São Paulo 40
Ho Chi Minh City 39
London 39
Santa Clara 37
Turku 37
Zhengzhou 36
Lavis 35
Ottawa 33
Guangzhou 31
Montreal 29
Brooklyn 28
Padova 28
Verona 28
Chicago 27
Phoenix 27
Cles 26
Florence 26
Scherpenzeel 26
Denver 25
Bolzano 24
Chennai 24
Chiang Mai 24
Palermo 24
Copenhagen 23
Düsseldorf 23
Nuremberg 23
Catania 22
Prague 22
Stockholm 21
Boston 20
Falls Church 20
Hanoi 19
Lappeenranta 19
Nanjing 19
Kitzingen 17
Toronto 17
Brisbane 16
Modena 16
Totale 14.827
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.084
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 741
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 541
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 457
L'interazione multisensoriale nella percezione della texture della mela 448
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 444
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 444
A combined sensory-instrumental tool for apple quality evaluation 441
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 428
La percezione del gusto dolce nella mela 415
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 397
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 376
Towards high throughput phenotyping of the multisensory space of apple quality 373
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 347
The sound of chewing and its influence on apple preference drivers 342
Multisensory modulation of texture perception in apples 340
Acceptability of scab-resistant apple cultivars 335
How does flavouring influence apple liking? 333
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 331
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 327
Effects of the sound of the bite on apple perceived crispness and hardness 324
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 317
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 314
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 314
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 311
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 310
Contribution of sugars and volatile components to perceived sweetness of apple 308
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 304
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 299
Correlazioni tra composti volatili ed odori nella mela 298
Multivariate modelling of odour profiles and volatile compounds in apples 297
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 296
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 296
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 296
Odour profiling of apple cultivars and correlation with volatile compounds 296
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 287
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 278
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 275
Volatiles that encode host-plant quality in the grapevine moth 273
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 273
The multisensory dynamic experience that takes place when eating an apple 268
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 264
Uno studio sulle interazioni multisensoriali nella mela 262
Investigating the effect of artificial flavours and external information on consumer liking of apples 253
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 250
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 236
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm 233
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 224
Studio delle relazioni tra composti volatili e descritori sensoriali 222
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 215
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS 214
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 211
Investigating hazelnut roasting with a multi-analytical technique approach 197
Determination of volatile compounds in carob powders by HS-SPME gas chromatography 193
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 193
Determination of volatile compounds in carob powders by HS-SPME- GC–MS 192
The multisensory perception of sweetness in apple 191
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet 189
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 187
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress 186
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 185
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 183
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 182
Predicting odour attributes in apple from SPME/GC-MS data 178
Influence of sound on texture perception of apples 176
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 176
The sensory quality control system of Trentingrana cheese: a synergy between production and research 174
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 172
Does the view of your nose help your smell? 172
La dolcezza delle mele non è solo questione di zuccheri 171
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 168
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 167
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 164
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 161
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) 160
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 157
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 154
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 153
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’ 153
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 152
Perfil de volátiles por CG-EM de una miel de Erica Melipona favosa que huele a clavo de olor es producida en la Península de Paraguaná, estado Falcón, Venezuela 151
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 150
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 148
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 146
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 146
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 143
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 139
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) 138
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 135
Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content 134
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos 132
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 131
Contribution of volatile organic compounds to multifloral honey flavor 129
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 126
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 125
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 125
A workflow for metabolomic analysis of heat-stressed leaves 121
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 121
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 121
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 119
Totale 25.328
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Categoria #
all - tutte 82.284
article - articoli 30.959
book - libri 0
conference - conferenze 50.259
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.066
Totale 164.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.518 0 0 0 0 182 249 218 112 241 108 204 204
2021/2022976 64 211 54 69 49 109 43 125 63 68 87 34
2022/20232.353 83 24 161 176 245 262 114 220 394 193 349 132
2023/20242.986 176 193 315 285 276 433 123 143 188 242 236 376
2024/20256.982 285 163 227 593 406 221 384 405 635 448 2.790 425
2025/20264.426 840 955 1.251 1.019 361 0 0 0 0 0 0 0
Totale 26.571