CINECA IRIS Institutional Research Information System

BETTA, EMANUELA
 Distribuzione geografica
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Continente #
EU - Europa 13.092
NA - Nord America 9.161
AS - Asia 4.452
SA - Sud America 581
AF - Africa 150
OC - Oceania 93
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 36
Totale 27.565
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Nazione #
US - Stati Uniti d'America 8.844
IT - Italia 3.500
PL - Polonia 3.172
RU - Federazione Russa 2.897
SG - Singapore 1.946
DE - Germania 1.019
CN - Cina 972
NL - Olanda 389
BR - Brasile 371
HK - Hong Kong 365
UA - Ucraina 332
VN - Vietnam 320
GB - Regno Unito 240
IE - Irlanda 205
FR - Francia 190
SE - Svezia 190
KR - Corea 168
CA - Canada 154
FI - Finlandia 149
IN - India 138
HU - Ungheria 131
MX - Messico 127
RO - Romania 107
JP - Giappone 106
AT - Austria 93
CZ - Repubblica Ceca 93
ES - Italia 75
AR - Argentina 62
EE - Estonia 60
DK - Danimarca 55
AU - Australia 50
TH - Thailandia 50
BE - Belgio 47
TR - Turchia 46
ID - Indonesia 45
CI - Costa d'Avorio 43
NZ - Nuova Zelanda 42
CO - Colombia 41
PK - Pakistan 37
EU - Europa 36
EC - Ecuador 33
MY - Malesia 32
ZA - Sudafrica 32
CH - Svizzera 29
BD - Bangladesh 28
VE - Venezuela 27
IR - Iran 26
PH - Filippine 25
TW - Taiwan 23
IQ - Iraq 21
LT - Lituania 20
PT - Portogallo 20
NO - Norvegia 18
MA - Marocco 17
PE - Perù 17
AZ - Azerbaigian 16
IL - Israele 15
SA - Arabia Saudita 15
GR - Grecia 12
PA - Panama 12
UZ - Uzbekistan 11
CL - Cile 10
AE - Emirati Arabi Uniti 9
HR - Croazia 9
MU - Mauritius 9
EG - Egitto 8
LU - Lussemburgo 7
PY - Paraguay 7
BO - Bolivia 6
CU - Cuba 6
DZ - Algeria 6
LK - Sri Lanka 6
KZ - Kazakistan 5
LV - Lettonia 5
TN - Tunisia 5
UY - Uruguay 5
AL - Albania 4
BG - Bulgaria 4
CY - Cipro 4
KE - Kenya 4
KG - Kirghizistan 4
SZ - Regno dello Swaziland 4
BA - Bosnia-Erzegovina 3
BY - Bielorussia 3
JM - Giamaica 3
MD - Moldavia 3
NG - Nigeria 3
RS - Serbia 3
SC - Seychelles 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
AO - Angola 2
BH - Bahrain 2
CG - Congo 2
CR - Costa Rica 2
DM - Dominica 2
HN - Honduras 2
JO - Giordania 2
Totale 27.530
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Città #
Warsaw 3.139
Dallas 887
Singapore 836
Ashburn 725
Moscow 660
Jacksonville 554
Fairfield 525
Chandler 384
New York 353
Hong Kong 317
Beijing 291
Woodbridge 285
Wilmington 270
Los Angeles 269
San Michele All'adige 266
Trento 264
Houston 226
Milan 226
Seattle 212
Ann Arbor 210
Buffalo 204
Dublin 197
Cambridge 179
Rovereto 157
Rome 155
Boardman 141
Seoul 137
Olalla 134
San Mateo 134
Dong Ket 130
Budapest 128
Munich 122
Hefei 121
Dearborn 112
Council Bluffs 99
Helsinki 86
Wageningen 84
Ho Chi Minh City 78
Shanghai 74
Mülheim 73
Assago 72
Falkenstein 67
Vienna 65
Buzau 62
Frankfurt am Main 62
Bologna 61
Naples 61
Bari 60
Amsterdam 57
Menlo Park 57
Tokyo 56
Redwood City 55
Mountain View 54
Turin 54
Brno 53
Washington 53
São Paulo 48
Las Vegas 47
Mexico City 44
Mezzolombardo 44
Abidjan 43
London 41
Montreal 41
Santa Clara 41
Brussels 40
Columbus 40
Philadelphia 40
Zhengzhou 39
Brooklyn 37
Turku 37
Hanoi 36
Lavis 35
Phoenix 34
Orem 33
Ottawa 33
Denver 31
Guangzhou 31
Verona 30
Copenhagen 29
Florence 29
Chicago 28
Padova 28
Chennai 27
Stockholm 27
Bolzano 26
Boston 26
Cles 26
Scherpenzeel 26
Poplar 25
Chiang Mai 24
Palermo 24
Düsseldorf 23
Nuremberg 23
Catania 22
Prague 22
Atlanta 20
Falls Church 20
Johannesburg 20
Toronto 20
Lappeenranta 19
Totale 15.772
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.120
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 751
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 552
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 475
L'interazione multisensoriale nella percezione della texture della mela 473
A combined sensory-instrumental tool for apple quality evaluation 464
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 458
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 452
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 440
La percezione del gusto dolce nella mela 432
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 412
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 394
Towards high throughput phenotyping of the multisensory space of apple quality 383
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 364
The sound of chewing and its influence on apple preference drivers 354
Acceptability of scab-resistant apple cultivars 351
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 350
How does flavouring influence apple liking? 349
Multisensory modulation of texture perception in apples 346
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 344
Effects of the sound of the bite on apple perceived crispness and hardness 337
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 331
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 326
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 326
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 325
Volatile secondary metabolites from organic apples by HS-SPME in combination with comprehensive two-dimensional GC-MS 322
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 322
Contribution of sugars and volatile components to perceived sweetness of apple 320
Correlazioni tra composti volatili ed odori nella mela 319
Multivariate modelling of odour profiles and volatile compounds in apples 315
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 312
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 311
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 311
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 304
Odour profiling of apple cultivars and correlation with volatile compounds 304
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 298
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 293
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 286
Volatiles that encode host-plant quality in the grapevine moth 284
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 283
The multisensory dynamic experience that takes place when eating an apple 277
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 273
Uno studio sulle interazioni multisensoriali nella mela 269
Investigating the effect of artificial flavours and external information on consumer liking of apples 264
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 261
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 248
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm 244
Studio delle relazioni tra composti volatili e descritori sensoriali 239
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 231
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 230
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 224
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS 221
Investigating hazelnut roasting with a multi-analytical technique approach 214
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 208
Determination of volatile compounds in carob powders by HS-SPME- GC–MS 206
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress 205
Determination of volatile compounds in carob powders by HS-SPME gas chromatography 204
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 203
The multisensory perception of sweetness in apple 202
Predicting odour attributes in apple from SPME/GC-MS data 196
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 196
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet 196
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 195
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 192
Influence of sound on texture perception of apples 190
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 186
The sensory quality control system of Trentingrana cheese: a synergy between production and research 185
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 184
La dolcezza delle mele non è solo questione di zuccheri 182
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 180
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 180
Does the view of your nose help your smell? 179
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 175
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 172
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’ 170
Perfil de volátiles por CG-EM de una miel de Erica Melipona favosa que huele a clavo de olor es producida en la Península de Paraguaná, estado Falcón, Venezuela 166
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 165
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 164
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 164
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) 164
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 164
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 162
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 162
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 161
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 159
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 158
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 157
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos 155
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 152
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 149
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) 147
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 143
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 142
Contribution of volatile organic compounds to multifloral honey flavor 139
Volatile profiles of Italian monocultivar EVOOs during 12 months of storage: different trends associated to polyphenols and fatty acids content 139
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 138
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 134
A workflow for metabolomic analysis of heat-stressed leaves 132
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS 132
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 128
Totale 26.650
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Categoria #
all - tutte 85.660
article - articoli 32.001
book - libri 0
conference - conferenze 52.537
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.122
Totale 171.320
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.336 0 0 0 0 0 249 218 112 241 108 204 204
2021/2022976 64 211 54 69 49 109 43 125 63 68 87 34
2022/20232.353 83 24 161 176 245 262 114 220 394 193 349 132
2023/20242.986 176 193 315 285 276 433 123 143 188 242 236 376
2024/20256.982 285 163 227 593 406 221 384 405 635 448 2.790 425
2025/20265.938 840 955 1.251 1.019 1.366 507 0 0 0 0 0 0
Totale 28.083