CINECA IRIS Institutional Research Information System

BETTA, EMANUELA
 Distribuzione geografica
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Continente #
NA - Nord America 15.871
EU - Europa 14.455
AS - Asia 6.047
SA - Sud America 772
Continente sconosciuto - Info sul continente non disponibili 567
AF - Africa 225
OC - Oceania 109
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 36
Totale 38.082
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Nazione #
US - Stati Uniti d'America 15.383
IT - Italia 4.350
PL - Polonia 3.049
RU - Federazione Russa 2.886
SG - Singapore 2.336
CN - Cina 1.384
DE - Germania 1.059
VN - Vietnam 528
BR - Brasile 476
HK - Hong Kong 449
NL - Olanda 443
FR - Francia 365
UA - Ucraina 337
GB - Regno Unito 333
SE - Svezia 319
BD - Bangladesh 281
CA - Canada 234
IE - Irlanda 205
IN - India 195
KR - Corea 175
FI - Finlandia 172
MX - Messico 160
HU - Ungheria 131
JP - Giappone 121
RO - Romania 114
ES - Italia 109
AT - Austria 104
CZ - Repubblica Ceca 95
TR - Turchia 79
AR - Argentina 71
EE - Estonia 67
CO - Colombia 65
AU - Australia 63
ID - Indonesia 63
DK - Danimarca 58
TH - Thailandia 54
MY - Malesia 49
BE - Belgio 48
EC - Ecuador 46
PK - Pakistan 46
CI - Costa d'Avorio 45
NZ - Nuova Zelanda 45
VE - Venezuela 44
PH - Filippine 43
CH - Svizzera 38
IQ - Iraq 38
ZA - Sudafrica 37
EU - Europa 36
LT - Lituania 30
BJ - Benin 28
IR - Iran 28
SA - Arabia Saudita 27
CL - Cile 26
MA - Marocco 24
PT - Portogallo 24
TW - Taiwan 22
NO - Norvegia 21
PE - Perù 20
HR - Croazia 19
IL - Israele 18
AZ - Azerbaigian 16
GR - Grecia 16
DZ - Algeria 14
NP - Nepal 14
PA - Panama 14
UZ - Uzbekistan 14
JM - Giamaica 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
CR - Costa Rica 12
SI - Slovenia 10
BG - Bulgaria 9
CU - Cuba 9
EG - Egitto 9
HN - Honduras 9
KZ - Kazakistan 9
MU - Mauritius 9
TT - Trinidad e Tobago 9
BO - Bolivia 8
PY - Paraguay 8
LK - Sri Lanka 7
LU - Lussemburgo 7
MD - Moldavia 7
AL - Albania 6
BA - Bosnia-Erzegovina 6
CY - Cipro 6
KE - Kenya 6
SC - Seychelles 6
GT - Guatemala 5
NG - Nigeria 5
RS - Serbia 5
UY - Uruguay 5
CG - Congo 4
DO - Repubblica Dominicana 4
JO - Giordania 4
KG - Kirghizistan 4
KW - Kuwait 4
LV - Lettonia 4
PR - Porto Rico 4
SV - El Salvador 4
Totale 37.445
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Città #
Council Bluffs 3.073
Warsaw 3.009
Ashburn 1.445
Singapore 1.091
Dallas 986
San Jose 934
Moscow 659
Jacksonville 575
Fairfield 525
New York 461
Hong Kong 394
Chandler 375
Beijing 371
Los Angeles 343
Milan 343
Trento 285
Woodbridge 284
Wilmington 274
San Michele All'adige 266
Houston 239
Buffalo 225
Seattle 220
Rome 218
Ann Arbor 209
Rovereto 197
Dublin 196
Cambridge 180
Phoenix 163
Boardman 141
Seoul 141
Ho Chi Minh City 139
Olalla 132
San Mateo 132
Budapest 128
Dong Ket 128
Munich 124
Hefei 120
Dearborn 112
Santa Clara 109
Lauterbourg 102
Helsinki 101
Columbus 99
Orem 94
Naples 91
Frankfurt am Main 88
Hanoi 87
Shanghai 87
Bologna 84
Wageningen 84
Turin 76
Assago 72
Mülheim 72
Bari 69
Falkenstein 69
Tokyo 67
Amsterdam 66
Vienna 65
Buzau 62
Las Vegas 62
Washington 59
São Paulo 58
Menlo Park 57
Montreal 55
Brno 53
Redwood City 53
Mountain View 52
Brooklyn 51
Chicago 51
Denver 50
Mexico City 50
London 49
Guangzhou 48
Philadelphia 47
Chennai 46
Abidjan 45
Mezzolombardo 44
Toronto 43
Brussels 41
Zhengzhou 41
Parma 38
San Francisco 38
Turku 37
Atlanta 36
Ottawa 36
Bolzano 35
Lavis 35
Boston 34
San Diego 34
Florence 33
Verona 33
Copenhagen 32
Manchester 32
Catania 31
Palermo 29
Stockholm 29
Padova 28
Poplar 28
Springfield 28
Cotonou 27
Nuremberg 27
Totale 22.216
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Nome #
Il ruolo del suono nella percezione della croccantezza della mela 1.262
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds 818
Effetto della pastorizzazione sulle proprietà sensoriali e sui composti volatili dell'acqua di cocco (Cocos nucifera L.): trattamento termico vs. anidride carbonica in pressione 766
High Pressure Carbon Dioxide pasteurization of coconut water: a sport drink with high nutritional and sensory quality 733
Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study 583
L'interazione multisensoriale nella percezione della texture della mela 575
A combined sensory-instrumental tool for apple quality evaluation 558
La percezione del gusto dolce nella mela 553
Exploring blueberry aroma complexity by chromatographic and direct-injection spectrometric techniques 514
Valutazione delle caratteristiche visive di formaggio Montasio tramite occhio elettronico 512
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 499
Alterazioni cromatiche in cosmetica: percezione sensoriale e misurazioni strumentali 479
How does flavouring influence apple liking? 453
The sound of chewing and its influence on apple preference drivers 441
APPLICATION OF HS-SPME-GC-MS TO EVALUATE THE POSSIBLE INFLUENCE OF ALTITUDE ON APPLE FLAVOR 440
Towards high throughput phenotyping of the multisensory space of apple quality 439
Multisensory modulation of texture perception in apples 437
Acceptability of scab-resistant apple cultivars 434
Il profilo di nuove selezioni di mela studiato attraverso un approccio combinato sensoriale-strumentale 431
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour 423
Effects of pasteurization on volatile compounds and sensory properties of coconut (Cocos nucifera L.) water: thermal vs. high-pressure carbon dioxide pasteurization 423
Effects of the sound of the bite on apple perceived crispness and hardness 422
Dynamic and static sensory methods to study the role of aroma on taste and texture: a multisensory approach to apple perception 421
Contribution of sugars and volatile components to perceived sweetness of apple 419
Correlazioni tra composti volatili ed odori nella mela 412
Determination of volatile compounds in apple by SPME/GC-MS and their influence on perceived sweetness 409
Effetto del congelamento sulla qualità sensoriale del latte delattosato: indagine preliminare per studi sul processo produttivo e la shelf life 409
Offered Talk Session: Capturing the human gut volatilome: non-destructive, continuous VOCs detection during colonic in-vitro fermentation 401
Utilizzo dell'occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in malga 400
Supercritical carbon dioxide pasteurization of coconut water: a sport drink with a high vitaminic and nutritional content 386
Multivariate modelling of odour profiles and volatile compounds in apples 385
Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS) 385
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis 377
The multisensory dynamic experience that takes place when eating an apple 377
Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome 377
Profiling of apple volatile compounds by solid phase microextraction and comprehensive two dimensional gas chromatography with quadrupole mass spectrometry 361
Uno studio sulle interazioni multisensoriali nella mela 355
Odour profiling of apple cultivars and correlation with volatile compounds 351
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream enriched with Muscat de Hamburg (Vitis vinifera L.) grape pulp and skins 347
Volatiles that encode host-plant quality in the grapevine moth 344
Acceptability of a new olive pomace enriched biscuits (PreBiÒ®) in a dietary intervention with mildly hypercholesterolemic volunteers 339
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management 327
Investigating the effect of artificial flavours and external information on consumer liking of apples 326
Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese 320
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 319
On-line tracking of the human gut microbial metabolism: high-throughput screening during colonic in-vitro fermentation 315
Investigating hazelnut roasting with a multi-analytical technique approach 310
Application of SPME GC-MS to explore possible differences in free-lactose milks from the market 305
HS-SPME-GC-MS quantitative analysis of lipoxygenase pathway volatile compounds in monocultivar extra virgin olive oils from Tuscan germplasm 302
Il profilo aromatico del formaggio Trentingrana: effetto delle modalità di conservazione del latte 300
Perfil de volátiles por CG-EM de una miel de Erica Melipona favosa que huele a clavo de olor es producida en la Península de Paraguaná, estado Falcón, Venezuela 298
Determination of volatile compounds in carob powders by HS-SPME- GC–MS 290
Studio delle relazioni tra composti volatili e descritori sensoriali 289
L'analisi della frazione volatile: fra riferimenti sicuri e nuove possibilità 288
Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS 285
Variability in volatile compounds from lipoxygenase pathway in extra virgin olive oils from Tuscan olive germoplasm by quantitative SPME/GC‐MS 285
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting 282
Dissecting the genetic and physiological mechanisms of grapevine resilience to heat stress 281
The multisensory perception of sweetness in apple 276
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization 270
Decoding heat-shock responses in Vitis vinifera L. by metabolic, VOC, and physiological profiling: toward the identification of volatile and metabolic biomarkers 270
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes 269
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) 262
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 259
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale 258
Determination of volatile compounds in carob powders by HS-SPME gas chromatography 257
Alkyl pyrazines determination in roasted hazelnut pastes by gas chromatography – ion mobility spectrometry 255
Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization 255
Predicting odour attributes in apple from SPME/GC-MS data 255
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE 254
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media 253
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 253
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’ 251
Influence of sound on texture perception of apples 251
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet 250
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach 248
Venezuelan stingless bee Tetragonisca angustula (Latreille, 1811) pot-pollen and cerumen pollen pot Volatile Organic Compound VOC profiles by HS-SPME/GC-MS 246
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations 242
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques 240
Il controllo della qualità sensoriale del Trentingrana: una sinergia tra mondo produttivo e ricerca 239
La dolcezza delle mele non è solo questione di zuccheri 237
Tecniche a confronto per l'analisi della componente volatile del formaggio: influenza delle modalità di raccolta del latte sul profilo aromatico del Trentingrana 233
Direct injection and chromatography, mass spectrometry and ion mobility: a synergic approach for strawberry volatilome analysis 231
Does the view of your nose help your smell? 231
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 230
The sensory quality control system of Trentingrana cheese: a synergy between production and research 230
Effect of different carbon sources on fermentation volatile organic compounds (VOCs) profile by Levilactobacillus brevis WLP672 using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS) 229
Volatile and sensory profile of cerumen, plant resin deposit, and propolis of a Tetragonisca angustula (Latreille 1811) nest from Merida, Venezuela 229
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage 228
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD) 228
Rheological, textural, physicochemical and sensory profiling of a novel functional ice cream powder enriched with muscat de hamburg (vitis vinifera l.) grape skins and pulp 227
Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling 227
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS 226
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos 216
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis 216
Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage 216
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions 213
Espectro químico de compuestos orgánicos volátiles de miel de pote de Erica Melipona favosa (Fabricius, 1798) de la Península de Paraguana, estado Falcón, Venezuela 210
Extended time–course monitoring of volatile compounds of dried mushrooms by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC–MS) 208
Investigation of geraniol biotransformation by commercial Saccharomyces yeast strains by two headspace techniques: solid-phase microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) 207
Totale 34.657
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Categoria #
all - tutte 109.671
article - articoli 41.721
book - libri 0
conference - conferenze 66.337
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.613
Totale 219.342
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022641 0 0 0 68 49 107 43 124 62 68 86 34
2022/20232.325 82 24 160 173 242 258 113 216 388 191 347 131
2023/20242.962 174 190 311 281 274 429 123 143 187 241 236 373
2024/20256.946 282 163 227 590 406 220 383 402 633 447 2.772 421
2025/202612.709 834 949 1.248 1.016 1.360 783 1.532 665 639 918 540 2.225
2026/20273.524 1.472 707 776 569 0 0 0 0 0 0 0 0
Totale 38.082