BETTA, EMANUELA
Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains
2026-01-01 Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M.
Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment
2026-01-01 Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E.
Decoding heat-shock responses in Vitis vinifera L. by metabolic, VOC, and physiological profiling: toward the identification of volatile and metabolic biomarkers
2026-01-01 Pettenuzzo, S.; Roverso, M.; Faralli, M.; Franceschi, P.; Costantini, L.; Betta, E.; Biasioli, F.; Bogialli, S.; Grando, M.S.; Cappellin, L.
On the use of TabPFN on mass spectrometry analysis of volatile organic compounds
2026-12-02 Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F.
Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality
2026-01-01 Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E.
Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus
2026-01-01 Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F.
Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes
2026-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Exploring the aroma profile of fermented mung bean gels using lactic acid bacteria and yeast strains
2026-01-01 Marchesini, L.; Mazzucotelli, M.; Betta, E.; Khomenko, I.; Levante, A.; Bot, F.; Pedrotti, M.
Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1
2026-01-01 Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F.
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
2025-01-01 Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L.
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS
2025-01-01 Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F.
Determination of volatile compounds in carob powders by HS-SPME gas chromatography
2025-01-01 Mattina, G.; Betta, E.; Lorenzi, L.; Aprea, E.
Determination of volatile compounds in carob powders by HS-SPME- GC–MS
2025-01-01 Mattina, G.; Betta, E.; Lorenzo, L.; Aprea, E.
Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS
2025-01-01 Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F.
Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus
2025-01-01 Moayedi, M.; Khomenko, I.; Pedrotti, M.; Betta, E.; Cappellin, L.; Biasioli, F.
Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F.
O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1
2025-01-01 Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.L.; Capozzi, V.; Fogliano, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2026 | Online volatilome dynamics of Lactiplantibacillus plantarum WCFS1 during growth in MRS, and comparative insights with other wine-associated strains | Corvino, A.; Betta, E.; Khomenko, I.; Capozzi, V.; Biasioli, F.; Fragasso, M. | - | |
| 1-gen-2026 | Fermented beverages enriched with quinoa or chestnut–persimmon: nutritional, functional, and anti-nutritional assessment | Secchi, G.; Tajmousavilangerudi, A.; Viretto, C.; Tlais, A.Z.A.; Angeli, A.; Vrhovsek, U.; Brigante, F.; Moretton, M.; Betta, E.; Khomenko, I.; Biasioli, F.; Solovyev, P.; Bontempo, L.; Mancini, A.; Franciosi, E. | - | |
| 1-gen-2026 | Decoding heat-shock responses in Vitis vinifera L. by metabolic, VOC, and physiological profiling: toward the identification of volatile and metabolic biomarkers | Pettenuzzo, S.; Roverso, M.; Faralli, M.; Franceschi, P.; Costantini, L.; Betta, E.; Biasioli, F.; Bogialli, S.; Grando, M.S.; Cappellin, L. | - | |
| 2-dic-2026 | On the use of TabPFN on mass spectrometry analysis of volatile organic compounds | Granitto, P.M.; Betta, E.; Khomenko, I.; Pedrotti, M.; Romano, A.; Biasioli, F. | - | |
| 1-gen-2026 | Grape stalks as a sustainable feed supplement for dairy cows: a preliminary in vivo study on milk microbiota and cheese quality | Dallavalle, G.; Secchi, G.; Mancini, A.; Cologna, N.; Vrhovsek, U.; Angeli, A.; Aprea, E.; Zambanini, J.; Solovyev, P.; Bontempo, L.; Betta, E.; Biasioli, F.; Zanon, T.; Franciosi, E. | - | |
| 1-gen-2026 | Impact of temperature regimes and smart packaging on volatilome evolution during the shelf life of Agaricus bisporus | Moayedi, M.; Pedrotti, M.; Khomenko, I.; Betta, E.; Romano, A.; Tonezzer, M.; Cappellin, L.; Biasioli, F. | - | |
| 1-gen-2026 | Volatilomics analysis of table olive 'Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes | Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F. | - | |
| 1-gen-2026 | Exploring the aroma profile of fermented mung bean gels using lactic acid bacteria and yeast strains | Marchesini, L.; Mazzucotelli, M.; Betta, E.; Khomenko, I.; Levante, A.; Bot, F.; Pedrotti, M. | - | |
| 1-gen-2026 | Real-time PTR–ToF–MS tracking of volatile sulfur compound release in food matrices: the role of whole saliva and the oral bacterial enzyme FnaPatB1 | Izadfar, F.; Pedrotti, M.; Holt, S.; Betta, E.; Khomenko, I.; Gasperi, F.; Biasioli, F. | - | |
| 1-gen-2025 | Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management | Farneti, B.; Khomenko, I.; Ajelli, M.; Degasperi, M.; Betta, E.; Biasioli, F.; Giongo, L. | - | |
| 1-gen-2025 | The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media | Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P. | - | |
| 1-lug-2025 | Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE | Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P. | - | |
| 7-feb-2025 | Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach | Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V. | - | |
| 1-gen-2025 | La riduzione degli sprechi nella vendita al dettaglio: i risultati dell’indagine SISTERS | Romano, A.; Pedrotti, M.; Cliceri, D.; Villacampa, M.; Uriarte, A.; Aprea, E.; Khomenko, I.; Betta, E.; Zambanini, J.; Endrizzi, I.; Biasioli, F.; Gasperi, F. | - | |
| 1-gen-2025 | Determination of volatile compounds in carob powders by HS-SPME gas chromatography | Mattina, G.; Betta, E.; Lorenzi, L.; Aprea, E. | - | |
| 1-gen-2025 | Determination of volatile compounds in carob powders by HS-SPME- GC–MS | Mattina, G.; Betta, E.; Lorenzo, L.; Aprea, E. | - | |
| 1-gen-2025 | Breath analysis of participants of forest bathing by PTR-ToF-MS and TD-GC-MS | Zhang, J.; Khomenko, I.; Betta, E.; Romano, A.; Paletto, A.; Notaro, S.; Cerutti, A.; Tedoldi, D.; Zatta, D.; Cappellin, L.; Tonezzer, M.; Biasioli, F. | - | |
| 1-gen-2025 | Real-time monitoring of VOCs employing PTR-ToF-MS for shelf-life assessment in Agaricus bisporus | Moayedi, M.; Khomenko, I.; Pedrotti, M.; Betta, E.; Cappellin, L.; Biasioli, F. | - | |
| 1-gen-2025 | Real-Time VOC profiling of microalgae fermented with kefir starters using PTR-ToF-MS | Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.; Capozzi, V.; Fogliano, V.; Biasioli, F. | - | |
| 1-gen-2025 | O DI-MS for precision fermentation: case study of microalgae fermentation with kefir starters by PTR-ToF-MSR1 | Khomenko, I.; Moretton, M.; Betta, E.; Langellotti, A.L.; Capozzi, V.; Fogliano, V.; Biasioli, F. | - |