BETTA, EMANUELA
Rapid profiling of volatile organic compounds associated with plant-based milks versus bovine milk using an integrated PTR-ToF-MS and GC-MS approach
2025-02-07 Corvino, A.; Khomenko, I.; Betta, E.; Brigante, F.I.; Bontempo, L.; Biasioli, F.; Capozzi, V.
Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE
2025-07-01 Mazzucotelli, M.; Khomenko, I.; Betta, E.; Gabetti, E.; Falchero, L.; Aprea, E.; Cavallero, A.; Biasioli, F.; Franceschi, P.
The use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to determine the Volatile Organic Compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media
2025-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
Espectro químico de compuestos orgánicos volátiles de miel de pote de Erica Melipona favosa (Fabricius, 1798) de la Península de Paraguana, estado Falcón, Venezuela
2024-01-01 Vit, P.; Betta, E.; Meccia, G.; Liu, Y.; Wang, K.; Biasioli, F.
Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos
2024-01-01 Vit, P.; R Contreras, R.; Moreno, E.; W Roubik, D.; Bankova, V.; Wang, Q.; Wang, Z.; Meccia, G.; Betta, E.; Khomenko, I.; Biasioli, F.; Wang, K.
El reservorio de ácido acético en el cerumen de potes de miel vacíos de Tetragonisca angustula se esterificó parcialmente con alcoholes formando los acetatos correspondientes
2024-01-01 Betta, E.; Vit, P.; Meccia, G.; Pedro, S.R.M.; Khomenko, I.; Biasioli, F.
Predizione della freschezza dei vegetali percepita dai consumatori mediante analisi sensoriale e strumentale
2024-01-01 Cliceri, D.; Pedrotti, M.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Exploring the impact of roasting conditions on hazelnut quality by GC-IMS and sensory analysis
2024-01-01 Mazzucotelli, M.; Khomenko, I.; Franceschi, P.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F.
Perfil de volátiles por CG-EM de una miel de Erica Melipona favosa que huele a clavo de olor es producida en la Península de Paraguaná, estado Falcón, Venezuela
2024-01-01 Betta, E.; Vit, P.; Vit, D.; Vit, L.; Reschini, A.; Meccia, G.; Biasioli, F.
Preserving freshness by smart logistics: PTR-MS applications to monitor bell peppers quality decay through VOCs emissions
2024-01-01 Pedrotti, M.; Betta, E.; Khomenko, I.; Biasioli, F.
Texture, color and aroma instrumental analysis for predicting vegetables freshness perceived by consumers
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Predicting vegetables freshness perceived by consumers by using sensory and instrumental analysis
2024-01-01 Pedrotti, M.; Cliceri, D.; Endrizzi, I.; Khomenko, I.; Betta, E.; Aprea, E.; Biasioli, F.; Gasperi, F.
Primary and secondary metabolites associated to sensory perception in honey
2024-01-01 Aprea, E.; Cliceri, D.; Betta, E.; Solovyev, P.; Bontempo, L.; Gasperi, F.
Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage
2024-01-01 Khomenko, I.; Pedrotti, M.; Betta, E.; Cliceri, D.; Endrizzi, I.; Aprea, E.; Gasperi, F.; Biasioli, F.
HIGH-THROUGHPUT TARGETED AND UNTARGETED HEADSPACE ANALYSIS OF SPIRITS BY PTR-ToF-MS
2024-01-01 Khomenko, I.; Pedrotti, M.; Moretton, M.; Betta, E.; Farneti, B.; Romano, A.; Capozzi, V.; Biasioli, F.
Real-Time investigation of Lactiplantibacillus plantarum Fermentation in Experimental and Real Food Conditions Using a Metabolomics Approach
2024-01-01 Corvino, A.; Khomenko, I.; Betta, E.; Capozzi, V.; Biasioli, F.
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: a comprehensive analysis of the PDO ‘Cozza di Scardovari’
2024-10-30 Bordignon, F.; Aprea, E.; Betta, E.; Xiccato, G.; Trocino, A.
Impact of different carbon sources on Volatile Organic Compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Biasioli, F.; Bremer, P.
The effect of different medium compositions and LAB strains on fermentation Volatile Organic Compounds (VOCs) analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
2024-01-01 Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
2024-07-09 Dell'Olio, A.; Rubert, J.; Capozzi, V.; Tonezzer, M.; Betta, E.; Fogliano, V.; Biasioli, F.