In kiwifruit postharvest losses related to SBD represents a critical issue associated to ripening of kiwifruit at cold storage temperature. During this period fruit emits a blend of volatile organic compounds (VOCs), which may change due to injuries or physiological disorders. The present study aim to forecast SBD risk and its incidence during fruit maturation and characterize VOCs emission to identify possible markers for early detection for minimize losses
Strano, A.; Farneti, B.; Khomenko, I.; Betta, E.; Biasioli, F.; Spinelli, F. (2023). Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD). In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 157-160. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83477
Volatile organic compounds: a potential marker for early detection of kiwifruit Storage Breakdown Disorder (SBD)
Farneti, B.;Khomenko, I.;Betta, E.;Biasioli, F.;
2023-01-01
Abstract
In kiwifruit postharvest losses related to SBD represents a critical issue associated to ripening of kiwifruit at cold storage temperature. During this period fruit emits a blend of volatile organic compounds (VOCs), which may change due to injuries or physiological disorders. The present study aim to forecast SBD risk and its incidence during fruit maturation and characterize VOCs emission to identify possible markers for early detection for minimize losses
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