Volátiles del polen de abejas sin aguijón, bioactividad y descripción bibliométrica del polen de pote de abejas sin aguijón e inyección directa en lavor de alimentos

Pot-pollen has nutraceutical properties for bees and humans. This bibliometric review detected the first documented information on chemical composition of stingless bee pollen was in 2000, with further research on antibacterial, antioxidant, anticancer, antidiabetic, anti-inflammatory, leishmanicidal, and nutritional actions. Reviewed pot-pollen volatile richness was compared for Australian Austroplebeia australis (Friese, 1898) (27), Tetragonula carbonaria (Smith, 1854) (31), and Tetragonula hogkingsi (Cockerell, 1929) (28), and the Venezuelan Tetragonisca angustula (Latreille, 1811) (95). Bioactivity and olfactory attributes of the most abundant volatile organic compounds (VOCs) were reviewed Bibliometric analyses were planned for two unrelated topics in the literature for potential scientific advances. Most prolific authors, institutions, countries, funding sponsors, and sources engaged to disseminate original research and reviews on pot-pollen (2014 –2023) and direct injection food flavor (1976 –2023) were ranked by the Scopus database. Selected metrics and plots were visualized using Bibliometrix - R package. Scientific insights between an ancient fermented pot-pollen and powerful bioanalytical techniquesfor fermented products should attract interest of research teams for joint projects –including perhaps a book about Direct injection on pot-pollen flavor–