A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).

Aprea, E.; Sani, G.; Betta, E.; Biasioli, F.; Gasperi, F.; Cantini, C. (2017). Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS. In: 5th MS Food day, Bologna, Italy, 11-13 October 2017: Società Chimica Italiana: 255-257. ISBN: 9788890738838. url: http://www.spettrometriadimassa.it/Congressi/5MS-FoodDay/ handle: http://hdl.handle.net/10449/43959

Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS

Aprea, Eugenio
;
Betta, Emanuela;Biasioli, Franco;Gasperi, Flavia;
2017-01-01

Abstract

A quantitative method, based on spme gc-ms, for the quantification of olive oil selected volatile compounds was developed. The method was used to study the variation within the olive oils from the different genotypes of Tuscan olive trees conserved at “Santa Paolina” experimental farm (Follonica, Italy).
Extravirgin olive oil
Germplasm
Solid phase micro-extraction
9788890738838
2017
Aprea, E.; Sani, G.; Betta, E.; Biasioli, F.; Gasperi, F.; Cantini, C. (2017). Quantitative determination of selected volatile compounds in extravirgin olive oils from Tuscan olive germoplasm by SPME/GC-MS. In: 5th MS Food day, Bologna, Italy, 11-13 October 2017: Società Chimica Italiana: 255-257. ISBN: 9788890738838. url: http://www.spettrometriadimassa.it/Congressi/5MS-FoodDay/ handle: http://hdl.handle.net/10449/43959
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/43959
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