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Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. (2022). Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study. In: Book of Abstracts of 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, Czech Republic, September 6-9, 2022. Praha: University of Chemistry and Technology: 90. ISBN: 9788075921383. handle: https://hdl.handle.net/10449/78982

Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study

Mazzucotelli, M.
Primo
;Khomenko, I.;Betta, E.;Cetto, I.;Biasioli, F.
Ultimo
2022-01-01
GC-IMS
Quantitative targeted
Aroma compounds
9788075921383
2022
Mazzucotelli, M.; Khomenko, I.; Betta, E.; Cetto, I.; Gabetti, E.; Cavallero, A.; Aprea, E.; Biasioli, F. (2022). Alkyl pyrazines determination by Gas Chromatography - Ion Mobility Spectrometry: the roasted hazelnut case study. In: Book of Abstracts of 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague, Czech Republic, September 6-9, 2022. Praha: University of Chemistry and Technology: 90. ISBN: 9788075921383. handle: https://hdl.handle.net/10449/78982
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/78982
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