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ItalianoBottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. (2018). Application of SPME GC-MS to explore possible differences in free-lactose milks from the market. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 685-686. url: http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf handle: http://hdl.handle.net/10449/52390
| Citation: | Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. (2018). Application of SPME GC-MS to explore possible differences in free-lactose milks from the market. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 685-686. url: http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf handle: http://hdl.handle.net/10449/52390 |
| Internal authors: | Gasperi, Flavia (Last) |
| Organization unit: | Department of Food Quality and Nutrition # CRI |
| Authors: | Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. |
| Title: | Application of SPME GC-MS to explore possible differences in free-lactose milks from the market |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| URL: | http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf |
| Other types of funding: | FIRST_2018 |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| IMSC2018_Aprea_685-86.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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