Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. (2018). Application of SPME GC-MS to explore possible differences in free-lactose milks from the market. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 685-686. url: http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf handle: http://hdl.handle.net/10449/52390
Citation: | Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. (2018). Application of SPME GC-MS to explore possible differences in free-lactose milks from the market. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 685-686. url: http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf handle: http://hdl.handle.net/10449/52390 |
Internal authors: | Gasperi, Flavia (Last) |
Organization unit: | Department of Food Quality and Nutrition # CRI |
Authors: | Bottiroli, R.; Aprea, E.; Betta, E.; Gasperi, F. |
Title: | Application of SPME GC-MS to explore possible differences in free-lactose milks from the market |
Issue Date: | 2018 |
Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
Language: | English |
Nature of content: | Abstract in Atti di convegno/Conference abstract |
URL: | http://www.imsc2018.it/images/Abstract_book_proofs_2.pdf |
Other types of funding: | FIRST_2018 |
Appears in Collections: | 03 - Conference object |
Files in This Item:
File | Description | Type | License | |
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IMSC2018_Aprea_685-86.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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