The roasting is a key step in hazelnut industrial processing. It leads to major modifications in the volatile fraction composition and, therefore, the aromatic profile. An analytical strategy based on the combination of chromatographic and direct injection mass spectrometric techniques enables the characterization of hazelnut volatilome evolution during roasting
Mazzucotelli, M.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E.; Biasioli, F. (2023). Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting. In: MASSA23: Congresso Nazionale della Divisione Spettrometria di Massa, Torino, Piemonte, 28-30 giugno 2023: 200-201. handle: https://hdl.handle.net/10449/83423
Combining direct-injection mass spectrometric and chromatographic techniques to investigate hazelnut volatilome evolution during roasting
Mazzucotelli, M.Primo
;Khomenko, I.;Farneti, B.;Betta, E.;Biasioli, F.Ultimo
2023-01-01
Abstract
The roasting is a key step in hazelnut industrial processing. It leads to major modifications in the volatile fraction composition and, therefore, the aromatic profile. An analytical strategy based on the combination of chromatographic and direct injection mass spectrometric techniques enables the characterization of hazelnut volatilome evolution during roasting
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