Food volatilome characterization has an increasing important role in food quality assessment. Hazelnut volatilome is influenced by the botanical and geographical origin of kernels, and by the industrial processing steps, such as roasting. Different analytical approaches can be used, individually or in combination, for food volatilomics. In this study, two rapid analytical techniques (GC-IMS and PTR-ToF-MS) were applied in parallel with conventional HS-SPME-GC-MS analysis for the characterization of hazelnut VOCs
Mazzucotelli, M.; Franceschi, P.; Khomenko, I.; Farneti, B.; Betta, E.; Gabetti, E.; Falchero, L.; Cavallero, A.; Aprea, E. (2023). Application of conventional and rapid analytical strategies for hazelnut volatilome characterization. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 139-141. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83466
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
Mazzucotelli, M.
Primo
;Franceschi, P.;Khomenko, I.;Farneti, B.;Betta, E.;
2023-01-01
Abstract
Food volatilome characterization has an increasing important role in food quality assessment. Hazelnut volatilome is influenced by the botanical and geographical origin of kernels, and by the industrial processing steps, such as roasting. Different analytical approaches can be used, individually or in combination, for food volatilomics. In this study, two rapid analytical techniques (GC-IMS and PTR-ToF-MS) were applied in parallel with conventional HS-SPME-GC-MS analysis for the characterization of hazelnut VOCs
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