With the scope of exploring flavor determinants of multifloral honeys, the VOC profile of multifloral honeys from Trentino area were acquired by SPME/GC-MS and associated with the sensory descriptive profiles obtained by Check-all-that-apply (CATA) method generated by a trained panel of honey experts
Aprea, E.; Cliceri, D.; Betta, E.; Gasperi, F. (2023). Contribution of volatile organic compounds to multifloral honey flavor. In: DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023. San Michele all'Adige (TN): Fondazione Edmund Mach: 113-115. ISBN: 9788878430600. handle: https://hdl.handle.net/10449/83461
Contribution of volatile organic compounds to multifloral honey flavor
Betta, E.;
2023-01-01
Abstract
With the scope of exploring flavor determinants of multifloral honeys, the VOC profile of multifloral honeys from Trentino area were acquired by SPME/GC-MS and associated with the sensory descriptive profiles obtained by Check-all-that-apply (CATA) method generated by a trained panel of honey experts
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