CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 15.823
NA - Nord America 15.135
AS - Asia 1.804
AF - Africa 209
SA - Sud America 146
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
OC - Oceania 61
Totale 33.249
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 15.045
PL - Polonia 6.292
IT - Italia 4.063
DE - Germania 2.057
UA - Ucraina 887
CN - Cina 697
IE - Irlanda 549
SE - Svezia 365
VN - Vietnam 314
RU - Federazione Russa 297
SG - Singapore 277
GB - Regno Unito 276
FR - Francia 203
FI - Finlandia 183
KR - Corea 103
NL - Olanda 103
IN - India 90
CI - Costa d'Avorio 80
JP - Giappone 75
EU - Europa 69
BR - Brasile 68
CZ - Repubblica Ceca 67
GR - Grecia 65
CA - Canada 64
BE - Belgio 63
IR - Iran 63
RO - Romania 50
DK - Danimarca 49
ES - Italia 45
AU - Australia 44
HU - Ungheria 44
TR - Turchia 42
MU - Mauritius 40
CH - Svizzera 37
PT - Portogallo 37
HK - Hong Kong 30
TW - Taiwan 24
MA - Marocco 19
PE - Perù 19
PK - Pakistan 19
CL - Cile 18
MX - Messico 18
NZ - Nuova Zelanda 17
EC - Ecuador 16
AT - Austria 15
HR - Croazia 15
AR - Argentina 14
MY - Malesia 13
PH - Filippine 13
RS - Serbia 13
SC - Seychelles 10
ZA - Sudafrica 10
EG - Egitto 9
KE - Kenya 9
SI - Slovenia 9
BA - Bosnia-Erzegovina 8
DZ - Algeria 8
CO - Colombia 7
EE - Estonia 7
IL - Israele 6
NG - Nigeria 6
TH - Thailandia 6
LT - Lituania 5
NO - Norvegia 5
SA - Arabia Saudita 5
GH - Ghana 4
ID - Indonesia 4
AL - Albania 3
BG - Bulgaria 3
GE - Georgia 3
IQ - Iraq 3
TN - Tunisia 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BO - Bolivia 2
CM - Camerun 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JO - Giordania 2
KZ - Kazakistan 2
MK - Macedonia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NA - Namibia 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
AM - Armenia 1
BD - Bangladesh 1
CR - Costa Rica 1
CY - Cipro 1
HN - Honduras 1
HT - Haiti 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MD - Moldavia 1
Totale 33.244
Salva come PNG Salva come JPEG
Città #
Warsaw 6.258
Jacksonville 1.535
Fairfield 1.213
Chandler 1.016
San Michele All'adige 902
Ashburn 893
Woodbridge 746
Wilmington 687
Seattle 564
Dublin 529
Buffalo 488
Houston 483
Cambridge 408
Ann Arbor 390
Olalla 382
San Mateo 375
New York 351
Dearborn 331
Boardman 309
Dong Ket 305
Moscow 267
Beijing 219
Los Angeles 214
Mülheim 196
Milan 175
Helsinki 170
Washington 127
Trento 121
Philadelphia 109
Mezzolombardo 106
Redwood City 100
Rome 95
Shanghai 83
Abidjan 80
Mountain View 78
Singapore 71
Padova 70
Bologna 62
Turin 59
Guangzhou 54
Seoul 53
Kitzingen 52
Verona 52
Zhengzhou 51
Amsterdam 50
Falls Church 49
London 46
Florence 45
Athens 42
Brno 42
Naples 42
Dallas 41
San Diego 41
Nanjing 37
Tokyo 36
Brussels 32
Budapest 32
Aarhus 31
Hefei 28
Miami 28
Rovereto 28
Bolzano 26
Parma 26
Cles 25
Massimeno 25
Palermo 25
Hangzhou 24
Qazvin 24
Torino 24
Munich 23
Kunming 22
Bari 19
Frankfurt am Main 19
Jinan 19
Ottawa 18
Tehran 18
Affi 17
Falkenstein 17
Lima 17
Messina 16
Paris 16
Salerno 16
Davis 15
Phoenix 15
Toronto 15
Genoa 14
Augusta 13
Catania 13
Jeonju 13
Santiago 13
Chengdu 12
Mumbai 12
Quito 12
Radomsko 12
Vicenza 12
Viterbo 12
Wageningen 12
Xian 12
Caserta 11
Grijó 11
Totale 22.144
Salva come PNG Salva come JPEG
Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 766
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 566
Grape composition changes during conversion to organic and biodynamic cultivation 441
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 409
Il contributo della Fondazione Mach alla conoscenza spumantistica 391
Soil fertility and agronomic performance of green manure in vineyard 391
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 381
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 362
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 353
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 330
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 327
Isotopic and elemental data for tracing the origin of european olive oils 326
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 325
Nitrogen in apple orchards under integrated and organic farming 313
Food authentication by chemical profiling: consumers booklet TRACE project 311
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 298
Arsenic in soil and grapes and changes in elemental content during winemaking 292
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 286
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 280
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 275
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 269
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 268
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 267
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 267
Botanical origin characterisation of tannins using infrared spectroscopy 262
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 259
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 259
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 255
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 252
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 248
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 248
Survey of the chemical composition of 571 European bottled mineral waters 247
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 241
Arsenic in wines: the effect of yeast strain and winemaking practices 241
FTIR-based multivariate models to forecast the tartaric stability 240
Grape traceability based on mineral elements 238
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 238
Washing methods for removal of residues of 44 mineral elements from grapes 238
Modification of wood involved in barrel production to avoid microbial colonisation 237
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 235
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 234
Quantitation of some free amines in grape juices at harvest 232
δ15N from soil to wine in bulk samples and proline 232
Using minerals and stable isotope of C to trace the origin of tannins 231
Combined new approaches for identifying the botanical origin of commercial tannins 230
Cadmium in the soil-vine-grape system 230
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 229
Microbiome of vineyard soils is shaped by geography and management. 229
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 228
Stable isotope and multielement composition of coffee beans from different geographic origin 225
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 220
Vitality and detoxification ability of yeasts in naturally As-rich musts 220
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 220
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 218
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 217
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 216
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 213
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 212
Lavado de la uva y eliminación de minerales en trazas y ultratrazas 210
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 206
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 204
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 201
Più sostanza organica stabile con il sovescio nel vigneto 200
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 199
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 198
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 198
Isotopic and elemental data for tracing the origin of European olive oils 196
Misura e impatto del 4-etilcatecolo in vino 195
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 194
Characterisation and geographical traceability of Italian goji berries 194
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 193
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 191
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 191
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 190
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 189
L'arsenico nella filiera vitienologica trentina 188
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 188
Dynamics of nutrient uptake in raspberry plants 187
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 187
Analisi della composizione di acque minerali europee 185
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 184
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 181
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 181
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 181
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 180
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 180
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection 179
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 179
δ15N of proline: the direct link between soil and wine 179
Indagine sul tenore di ammine libere in mosti d'uve di varietà autoctone 176
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector 174
Prevenzione e controllo della contaminazione microbica nelle botti da vino 173
Application of differential pH technique to the determination of urea in Italian wines 172
Le analisi chimiche e fisiche di laboratorio 171
Stable isotope and multielement composition of cocoa seeds from different geographic origin 170
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 169
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 163
Presenza di 4-etilcatecolo in condimenti, bevande e alcolici 161
Evaluation of new rootstocks for grapevine: nutritional aspects 160
Does green manure improve soil quality in a dry vineyard of Lake Garda? 159
Totale 24.224
Salva come PNG Salva come JPEG
Categoria #
all - tutte 103.810
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 103.810
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20206.553 245 417 727 873 523 759 576 656 697 394 424 262
2020/20215.509 503 655 335 612 476 569 535 194 503 210 494 423
2021/20222.479 172 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/2025186 186 0 0 0 0 0 0 0 0 0 0 0
Totale 34.003