CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
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Continente #
NA - Nord America 28.489
EU - Europa 25.597
AS - Asia 9.686
SA - Sud America 881
Continente sconosciuto - Info sul continente non disponibili 817
AF - Africa 505
OC - Oceania 177
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 66.223
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Nazione #
US - Stati Uniti d'America 27.957
PL - Polonia 6.386
IT - Italia 6.237
RU - Federazione Russa 5.279
SG - Singapore 3.921
DE - Germania 2.732
CN - Cina 2.230
UA - Ucraina 911
VN - Vietnam 846
HK - Hong Kong 688
FR - Francia 604
GB - Regno Unito 574
BR - Brasile 569
IE - Irlanda 568
SE - Svezia 509
FI - Finlandia 474
KR - Corea 348
CA - Canada 320
IN - India 313
BD - Bangladesh 308
NL - Olanda 304
JP - Giappone 167
TR - Turchia 157
ES - Italia 153
MX - Messico 150
PK - Pakistan 110
ZA - Sudafrica 107
AU - Australia 104
GR - Grecia 103
BE - Belgio 92
IR - Iran 92
DK - Danimarca 87
CI - Costa d'Avorio 84
CZ - Repubblica Ceca 80
AR - Argentina 77
RO - Romania 72
CL - Cile 69
EU - Europa 69
NZ - Nuova Zelanda 65
MY - Malesia 63
PT - Portogallo 62
CH - Svizzera 60
PH - Filippine 57
ID - Indonesia 56
MA - Marocco 56
EC - Ecuador 54
HU - Ungheria 54
TW - Taiwan 45
AT - Austria 43
IQ - Iraq 40
MU - Mauritius 40
LT - Lituania 38
PE - Perù 37
NG - Nigeria 30
BJ - Benin 29
CO - Colombia 29
SA - Arabia Saudita 29
EG - Egitto 28
RS - Serbia 28
AE - Emirati Arabi Uniti 27
HR - Croazia 27
EE - Estonia 26
TH - Thailandia 26
TN - Tunisia 25
DZ - Algeria 24
NP - Nepal 22
UZ - Uzbekistan 22
IL - Israele 20
SI - Slovenia 17
VE - Venezuela 15
KE - Kenya 14
SC - Seychelles 14
AZ - Azerbaigian 13
CR - Costa Rica 13
SK - Slovacchia (Repubblica Slovacca) 13
ET - Etiopia 11
KZ - Kazakistan 11
NO - Norvegia 11
PA - Panama 11
PY - Paraguay 11
BO - Bolivia 10
BA - Bosnia-Erzegovina 9
JO - Giordania 9
OM - Oman 9
LV - Lettonia 8
CY - Cipro 7
MD - Moldavia 7
AL - Albania 6
BG - Bulgaria 6
GE - Georgia 6
HN - Honduras 6
IS - Islanda 6
JM - Giamaica 6
WS - Samoa 6
DO - Repubblica Dominicana 5
LK - Sri Lanka 5
LU - Lussemburgo 5
PR - Porto Rico 5
UY - Uruguay 5
BF - Burkina Faso 4
Totale 65.297
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Città #
Warsaw 6.337
Council Bluffs 5.153
Ashburn 2.273
Singapore 1.652
San Jose 1.582
Jacksonville 1.541
Moscow 1.280
Fairfield 1.214
Chandler 1.016
San Michele All'adige 902
Woodbridge 746
Wilmington 701
Dallas 642
Hong Kong 638
Los Angeles 627
Buffalo 622
New York 606
Seattle 587
Beijing 564
Dublin 545
Houston 509
Munich 436
Cambridge 408
Milan 391
Ann Arbor 390
Olalla 382
San Mateo 375
Helsinki 368
Dearborn 332
Boardman 319
Dong Ket 305
Seoul 278
Hefei 239
Rome 238
Rovereto 204
Lauterbourg 198
Ho Chi Minh City 197
Mülheim 196
Trento 174
Washington 142
Hanoi 135
Orem 132
Columbus 129
Santa Clara 127
Frankfurt am Main 123
London 114
Philadelphia 114
Tokyo 111
Naples 109
Turin 109
Shanghai 108
Bologna 107
Mezzolombardo 106
Redwood City 100
Phoenix 99
Amsterdam 98
Verona 89
Florence 87
Montreal 86
São Paulo 85
Abidjan 84
Chicago 84
Denver 82
Mountain View 79
Guangzhou 76
Mexico City 75
Padova 75
Toronto 73
Lavis 72
Athens 70
Assago 68
Chennai 67
Las Vegas 64
Palermo 59
Brooklyn 58
Atlanta 54
Turku 54
Zhengzhou 54
Kitzingen 52
Brussels 51
San Francisco 51
San Diego 50
Falls Church 49
Brno 47
Aarhus 44
Ankara 44
Catania 44
Manchester 44
Miami 44
Bari 40
Falkenstein 40
Paris 40
Bolzano 39
Genoa 38
Nanjing 38
Springfield 38
Boston 37
Johannesburg 37
Ottawa 37
Poplar 36
Totale 39.665
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Nome #
Survey of the chemical composition of 571 European bottled mineral waters 1.298
Soil fertility and agronomic performance of green manure in vineyard 1.231
Nitrogen in apple orchards under integrated and organic farming 925
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 827
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 658
Grape composition changes during conversion to organic and biodynamic cultivation 638
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 589
Isotopic and elemental data for tracing the origin of european olive oils 588
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 551
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 539
Il contributo della Fondazione Mach alla conoscenza spumantistica 539
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 535
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 516
Does green manure improve soil quality in a dry vineyard of Lake Garda? 511
Dinamiche dei cationi Potassio, Calcio e Magnesio e disseccamento del rachide nella vite 494
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 487
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 478
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 471
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 460
Arsenic in soil and grapes and changes in elemental content during winemaking 448
Microbiome of vineyard soils is shaped by geography and management. 435
Food authentication by chemical profiling: consumers booklet TRACE project 430
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 424
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 422
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 421
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 419
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 413
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 413
Più sostanza organica stabile con il sovescio nel vigneto 407
Washing methods for removal of residues of 44 mineral elements from grapes 402
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 392
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 392
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 387
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 386
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 383
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 379
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 375
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 367
Modification of wood involved in barrel production to avoid microbial colonisation 367
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 365
Botanical origin characterisation of tannins using infrared spectroscopy 365
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 364
Characterisation and geographical traceability of Italian goji berries 362
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 361
Arsenic in wines: the effect of yeast strain and winemaking practices 359
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 359
Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata 356
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 353
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 353
Analisi della composizione di acque minerali europee 346
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 345
Combined new approaches for identifying the botanical origin of commercial tannins 343
FTIR-based multivariate models to forecast the tartaric stability 341
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 339
Quantitation of some free amines in grape juices at harvest 338
Cadmium in the soil-vine-grape system 337
δ15N from soil to wine in bulk samples and proline 337
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 336
Indagine compositiva su acque minerali italiane ed europee in bottiglia 333
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 333
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 332
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 331
Grape traceability based on mineral elements 331
Vitality and detoxification ability of yeasts in naturally As-rich musts 331
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 329
L'arsenico nella filiera vitienologica trentina 328
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 328
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 327
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 324
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 324
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 322
Product analysis of european mineral waters 321
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 321
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 319
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 317
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 313
Stable isotope and multielement composition of coffee beans from different geographic origin 312
Using minerals and stable isotope of C to trace the origin of tannins 312
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 310
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 310
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 309
New symptoms in Castanea sativa stands in Italy: chestnut mosaic virus and nutrient deficiency 307
Misura e impatto del 4-etilcatecolo in vino 306
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 306
Il giallume del castagno: alcune esperienze in Trentino 305
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 304
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 304
Isotopic and elemental data for tracing the origin of European olive oils 303
Evaluation of new rootstocks for grapevine: nutritional aspects 300
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 299
Dynamics of nutrient uptake in raspberry plants 297
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 296
δ15N of proline: the direct link between soil and wine 294
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 293
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 293
Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo 291
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 290
Le analisi chimiche e fisiche di laboratorio 290
4-ethylcatecol in Italian wines, vinegars and spirits 287
Totale 40.760
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Categoria #
all - tutte 209.204
article - articoli 99.974
book - libri 1.127
conference - conferenze 104.247
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.613
Totale 417.165
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.307 0 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/202510.543 212 289 249 714 396 379 886 704 873 290 4.924 627
2025/202618.354 1.369 1.387 1.281 1.362 1.822 1.139 2.270 964 805 1.311 725 3.919
2026/20273.509 2.779 730 0 0 0 0 0 0 0 0 0 0
Totale 66.223