CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 25.289
NA - Nord America 25.128
AS - Asia 9.554
SA - Sud America 868
AF - Africa 504
OC - Oceania 177
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Continente sconosciuto - Info sul continente non disponibili 4
Totale 61.595
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Nazione #
US - Stati Uniti d'America 24.642
PL - Polonia 6.378
IT - Italia 6.047
RU - Federazione Russa 5.279
SG - Singapore 3.872
DE - Germania 2.730
CN - Cina 2.217
UA - Ucraina 910
VN - Vietnam 845
HK - Hong Kong 684
FR - Francia 602
IE - Irlanda 566
BR - Brasile 565
GB - Regno Unito 545
FI - Finlandia 474
SE - Svezia 470
KR - Corea 347
IN - India 308
NL - Olanda 294
CA - Canada 287
BD - Bangladesh 266
JP - Giappone 158
TR - Turchia 157
MX - Messico 147
ES - Italia 145
PK - Pakistan 110
ZA - Sudafrica 107
AU - Australia 104
GR - Grecia 102
BE - Belgio 91
IR - Iran 91
DK - Danimarca 87
CI - Costa d'Avorio 84
CZ - Repubblica Ceca 80
AR - Argentina 77
CL - Cile 69
EU - Europa 69
RO - Romania 68
NZ - Nuova Zelanda 65
MY - Malesia 62
PT - Portogallo 61
CH - Svizzera 60
MA - Marocco 56
ID - Indonesia 55
PH - Filippine 55
HU - Ungheria 54
EC - Ecuador 52
TW - Taiwan 45
IQ - Iraq 40
MU - Mauritius 40
AT - Austria 39
LT - Lituania 38
PE - Perù 36
BJ - Benin 29
NG - Nigeria 29
EG - Egitto 28
RS - Serbia 28
SA - Arabia Saudita 28
AE - Emirati Arabi Uniti 26
CO - Colombia 26
EE - Estonia 26
TH - Thailandia 26
HR - Croazia 25
TN - Tunisia 25
DZ - Algeria 24
NP - Nepal 22
UZ - Uzbekistan 22
IL - Israele 19
SI - Slovenia 15
KE - Kenya 14
SC - Seychelles 14
VE - Venezuela 14
AZ - Azerbaigian 13
SK - Slovacchia (Repubblica Slovacca) 13
CR - Costa Rica 11
ET - Etiopia 11
KZ - Kazakistan 11
NO - Norvegia 11
PY - Paraguay 11
BO - Bolivia 10
PA - Panama 10
BA - Bosnia-Erzegovina 9
JO - Giordania 9
OM - Oman 9
LV - Lettonia 8
CY - Cipro 7
AL - Albania 6
BG - Bulgaria 6
GE - Georgia 6
MD - Moldavia 6
WS - Samoa 6
DO - Repubblica Dominicana 5
HN - Honduras 5
IS - Islanda 5
LK - Sri Lanka 5
LU - Lussemburgo 5
UY - Uruguay 5
BF - Burkina Faso 4
GH - Ghana 4
JM - Giamaica 4
Totale 61.487
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Città #
Warsaw 6.329
Council Bluffs 3.377
Ashburn 2.052
Singapore 1.636
Jacksonville 1.538
San Jose 1.498
Moscow 1.280
Fairfield 1.214
Chandler 1.016
San Michele All'adige 902
Woodbridge 746
Wilmington 696
Hong Kong 635
Buffalo 616
Seattle 579
Dallas 574
Los Angeles 568
Beijing 559
New York 554
Dublin 545
Houston 507
Munich 436
Cambridge 408
Ann Arbor 390
Olalla 382
San Mateo 375
Helsinki 368
Milan 366
Dearborn 331
Boardman 319
Dong Ket 305
Seoul 278
Hefei 239
Rome 226
Lauterbourg 198
Ho Chi Minh City 197
Mülheim 196
Rovereto 193
Trento 172
Washington 141
Hanoi 135
Columbus 127
Frankfurt am Main 121
Orem 114
Philadelphia 112
Shanghai 107
Mezzolombardo 106
Naples 104
Bologna 103
Tokyo 103
Turin 101
London 100
Redwood City 100
Amsterdam 96
São Paulo 85
Abidjan 84
Santa Clara 84
Verona 83
Florence 82
Mountain View 79
Guangzhou 76
Padova 75
Mexico City 74
Lavis 72
Chicago 71
Athens 69
Assago 68
Montreal 68
Toronto 68
Chennai 64
Las Vegas 64
Phoenix 59
Palermo 57
Denver 56
Turku 54
Zhengzhou 54
Kitzingen 52
Brussels 51
Falls Church 49
San Diego 48
Brno 47
Brooklyn 45
Aarhus 44
Ankara 44
Miami 43
Manchester 41
Bari 40
Catania 40
Falkenstein 40
Bolzano 39
Paris 39
Nanjing 38
Atlanta 37
Genoa 37
Johannesburg 37
Ottawa 37
Poplar 36
Istanbul 35
Hangzhou 34
Parma 34
Totale 37.003
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Nome #
Soil fertility and agronomic performance of green manure in vineyard 1.210
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 908
Nitrogen in apple orchards under integrated and organic farming 905
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 813
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 633
Grape composition changes during conversion to organic and biodynamic cultivation 625
Isotopic and elemental data for tracing the origin of european olive oils 582
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 576
Il contributo della Fondazione Mach alla conoscenza spumantistica 530
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 528
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 526
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 518
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 505
Does green manure improve soil quality in a dry vineyard of Lake Garda? 494
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 474
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 468
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 463
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 447
Arsenic in soil and grapes and changes in elemental content during winemaking 434
Food authentication by chemical profiling: consumers booklet TRACE project 422
Microbiome of vineyard soils is shaped by geography and management. 418
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 413
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 412
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 407
Più sostanza organica stabile con il sovescio nel vigneto 397
Survey of the chemical composition of 571 European bottled mineral waters 397
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 396
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 396
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 393
Washing methods for removal of residues of 44 mineral elements from grapes 381
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 380
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 378
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 375
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 369
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 368
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 368
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 363
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 359
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 353
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 351
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 351
Modification of wood involved in barrel production to avoid microbial colonisation 351
Characterisation and geographical traceability of Italian goji berries 351
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 350
Botanical origin characterisation of tannins using infrared spectroscopy 350
Arsenic in wines: the effect of yeast strain and winemaking practices 348
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 347
Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata 343
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 343
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 339
FTIR-based multivariate models to forecast the tartaric stability 334
Analisi della composizione di acque minerali europee 334
Combined new approaches for identifying the botanical origin of commercial tannins 332
δ15N from soil to wine in bulk samples and proline 332
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 327
Quantitation of some free amines in grape juices at harvest 325
Cadmium in the soil-vine-grape system 322
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 322
Dinamiche dei cationi Potassio, Calcio e Magnesio e disseccamento del rachide nella vite 320
Vitality and detoxification ability of yeasts in naturally As-rich musts 319
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 318
Grape traceability based on mineral elements 318
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 317
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 315
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 314
L'arsenico nella filiera vitienologica trentina 313
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 313
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 313
Product analysis of european mineral waters 312
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 311
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 310
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 309
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 308
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 306
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 304
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 304
Using minerals and stable isotope of C to trace the origin of tannins 303
Stable isotope and multielement composition of coffee beans from different geographic origin 302
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 299
Isotopic and elemental data for tracing the origin of European olive oils 298
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 297
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 295
Il giallume del castagno: alcune esperienze in Trentino 295
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 294
Misura e impatto del 4-etilcatecolo in vino 293
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 293
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 290
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 289
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 287
New symptoms in Castanea sativa stands in Italy: chestnut mosaic virus and nutrient deficiency 285
Evaluation of new rootstocks for grapevine: nutritional aspects 284
δ15N of proline: the direct link between soil and wine 282
Dynamics of nutrient uptake in raspberry plants 281
Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo 280
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 278
Le analisi chimiche e fisiche di laboratorio 278
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 277
Indagine sul tenore di ammine libere in mosti d'uve di varietà autoctone 276
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection 276
Totale 38.410
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Categoria #
all - tutte 199.239
article - articoli 94.735
book - libri 1.093
conference - conferenze 99.726
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.511
Totale 397.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021423 0 0 0 0 0 0 0 0 0 0 0 423
2021/20222.479 172 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/202510.543 212 289 249 714 396 379 886 704 873 290 4.924 627
2025/202618.048 1.369 1.387 1.281 1.362 1.822 1.139 2.270 964 805 1.311 725 3.613
Totale 62.408