CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
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Continente #
NA - Nord America 31.317
EU - Europa 25.792
AS - Asia 9.743
SA - Sud America 919
Continente sconosciuto - Info sul continente non disponibili 818
AF - Africa 512
OC - Oceania 186
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 69.358
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Nazione #
US - Stati Uniti d'America 30.691
PL - Polonia 6.392
IT - Italia 6.350
RU - Federazione Russa 5.279
SG - Singapore 3.928
DE - Germania 2.736
CN - Cina 2.236
UA - Ucraina 914
VN - Vietnam 850
HK - Hong Kong 693
GB - Regno Unito 616
FR - Francia 605
BR - Brasile 582
IE - Irlanda 569
SE - Svezia 512
FI - Finlandia 475
CA - Canada 381
KR - Corea 352
IN - India 316
BD - Bangladesh 315
NL - Olanda 308
JP - Giappone 172
TR - Turchia 158
ES - Italia 157
MX - Messico 154
PK - Pakistan 112
ZA - Sudafrica 108
AU - Australia 105
GR - Grecia 104
BE - Belgio 92
IR - Iran 92
DK - Danimarca 89
CI - Costa d'Avorio 85
CZ - Repubblica Ceca 82
AR - Argentina 80
RO - Romania 74
NZ - Nuova Zelanda 73
CL - Cile 71
EU - Europa 69
MY - Malesia 66
EC - Ecuador 62
PT - Portogallo 62
CH - Svizzera 60
PH - Filippine 59
ID - Indonesia 58
MA - Marocco 58
HU - Ungheria 54
TW - Taiwan 45
AT - Austria 43
IQ - Iraq 40
MU - Mauritius 40
LT - Lituania 38
PE - Perù 38
CO - Colombia 35
EE - Estonia 32
SA - Arabia Saudita 31
NG - Nigeria 30
AE - Emirati Arabi Uniti 29
BJ - Benin 29
EG - Egitto 28
RS - Serbia 28
HR - Croazia 27
TH - Thailandia 26
CR - Costa Rica 25
TN - Tunisia 25
DZ - Algeria 24
NP - Nepal 23
UZ - Uzbekistan 22
IL - Israele 21
VE - Venezuela 19
SI - Slovenia 17
KE - Kenya 14
SC - Seychelles 14
AZ - Azerbaigian 13
SK - Slovacchia (Repubblica Slovacca) 13
ET - Etiopia 11
HN - Honduras 11
KZ - Kazakistan 11
NO - Norvegia 11
PA - Panama 11
PY - Paraguay 11
BO - Bolivia 10
JM - Giamaica 10
BA - Bosnia-Erzegovina 9
JO - Giordania 9
OM - Oman 9
LV - Lettonia 8
CY - Cipro 7
MD - Moldavia 7
AL - Albania 6
BG - Bulgaria 6
DO - Repubblica Dominicana 6
GE - Georgia 6
GT - Guatemala 6
IS - Islanda 6
UY - Uruguay 6
WS - Samoa 6
GH - Ghana 5
LK - Sri Lanka 5
LU - Lussemburgo 5
Totale 68.423
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Città #
Warsaw 6.341
Council Bluffs 5.437
Ashburn 2.778
San Jose 1.925
Singapore 1.656
Jacksonville 1.558
Moscow 1.280
Fairfield 1.214
Chandler 1.016
San Michele All'adige 902
Dallas 769
Woodbridge 747
Wilmington 703
New York 691
Los Angeles 676
Hong Kong 643
Buffalo 627
Seattle 597
Beijing 568
Dublin 545
Houston 511
Munich 436
Cambridge 409
Milan 406
Ann Arbor 390
Olalla 382
San Mateo 375
Helsinki 369
Dearborn 332
Boardman 320
Dong Ket 305
Phoenix 301
Seoul 280
Rome 240
Hefei 239
Rovereto 214
Ho Chi Minh City 198
Lauterbourg 198
Mülheim 196
Trento 177
Santa Clara 153
Orem 147
Washington 144
Hanoi 136
Columbus 130
Frankfurt am Main 123
London 120
Philadelphia 120
Naples 117
Tokyo 116
Montreal 111
Turin 110
Shanghai 108
Bologna 107
Mezzolombardo 106
Denver 105
Amsterdam 100
Chicago 100
Redwood City 100
Florence 95
Verona 89
São Paulo 86
Abidjan 85
San Francisco 85
Springfield 84
Toronto 83
Mountain View 79
Guangzhou 77
Brooklyn 76
Mexico City 75
Padova 75
Lavis 72
Athens 71
Assago 68
Las Vegas 68
Chennai 67
San Diego 67
Atlanta 62
Palermo 60
Turku 54
Zhengzhou 54
Kitzingen 52
Brussels 51
Miami 51
Falls Church 49
Manchester 48
Brno 47
Aarhus 44
Ankara 44
Catania 44
Irving 43
Bari 41
Falkenstein 40
Paris 40
Bolzano 39
Boston 39
Stockholm 39
Genoa 38
Nanjing 38
Johannesburg 37
Totale 41.660
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Nome #
Survey of the chemical composition of 571 European bottled mineral waters 1.914
Soil fertility and agronomic performance of green manure in vineyard 1.264
Nitrogen in apple orchards under integrated and organic farming 962
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 934
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 840
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 675
Grape composition changes during conversion to organic and biodynamic cultivation 664
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 602
Isotopic and elemental data for tracing the origin of european olive oils 602
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 573
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 550
Il contributo della Fondazione Mach alla conoscenza spumantistica 549
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 547
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 532
Does green manure improve soil quality in a dry vineyard of Lake Garda? 531
Dinamiche dei cationi Potassio, Calcio e Magnesio e disseccamento del rachide nella vite 510
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 499
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 488
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 487
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 470
Arsenic in soil and grapes and changes in elemental content during winemaking 461
Microbiome of vineyard soils is shaped by geography and management. 455
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 444
Food authentication by chemical profiling: consumers booklet TRACE project 440
Washing methods for removal of residues of 44 mineral elements from grapes 436
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 435
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 433
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 429
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 427
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 426
Più sostanza organica stabile con il sovescio nel vigneto 417
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 407
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 405
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 398
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 396
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 395
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 394
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 392
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 386
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 382
Modification of wood involved in barrel production to avoid microbial colonisation 380
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 377
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 377
Botanical origin characterisation of tannins using infrared spectroscopy 377
Characterisation and geographical traceability of Italian goji berries 377
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 375
Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata 371
Arsenic in wines: the effect of yeast strain and winemaking practices 368
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 363
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 362
Analisi della composizione di acque minerali europee 358
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 355
Combined new approaches for identifying the botanical origin of commercial tannins 354
FTIR-based multivariate models to forecast the tartaric stability 351
δ15N from soil to wine in bulk samples and proline 351
Quantitation of some free amines in grape juices at harvest 350
Indagine compositiva su acque minerali italiane ed europee in bottiglia 348
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 347
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 346
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 346
Cadmium in the soil-vine-grape system 345
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 344
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 343
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 343
Vitality and detoxification ability of yeasts in naturally As-rich musts 342
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 342
L'arsenico nella filiera vitienologica trentina 341
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 341
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 340
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 338
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 337
Grape traceability based on mineral elements 336
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 334
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 333
Product analysis of european mineral waters 331
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 328
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 327
Using minerals and stable isotope of C to trace the origin of tannins 327
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 323
Misura e impatto del 4-etilcatecolo in vino 321
Stable isotope and multielement composition of coffee beans from different geographic origin 321
New symptoms in Castanea sativa stands in Italy: chestnut mosaic virus and nutrient deficiency 319
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 319
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 319
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 319
Il giallume del castagno: alcune esperienze in Trentino 317
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 317
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 313
Isotopic and elemental data for tracing the origin of European olive oils 312
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 311
Dynamics of nutrient uptake in raspberry plants 310
Evaluation of new rootstocks for grapevine: nutritional aspects 309
Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo 307
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 306
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 303
δ15N of proline: the direct link between soil and wine 302
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 300
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 299
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 298
Le analisi chimiche e fisiche di laboratorio 297
Totale 42.698
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Categoria #
all - tutte 216.739
article - articoli 103.731
book - libri 1.156
conference - conferenze 107.871
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.695
Totale 432.192
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.587 0 0 0 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/202510.543 212 289 249 714 396 379 886 704 873 290 4.924 627
2025/202618.354 1.369 1.387 1.281 1.362 1.822 1.139 2.270 964 805 1.311 725 3.919
2026/20276.644 2.779 1.294 1.301 1.270 0 0 0 0 0 0 0 0
Totale 69.358