CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 23.771
NA - Nord America 18.596
AS - Asia 7.413
SA - Sud America 675
AF - Africa 376
OC - Oceania 162
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Continente sconosciuto - Info sul continente non disponibili 2
Totale 51.066
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 18.210
PL - Polonia 6.356
IT - Italia 5.332
RU - Federazione Russa 5.266
SG - Singapore 3.319
DE - Germania 2.622
CN - Cina 1.596
UA - Ucraina 899
HK - Hong Kong 589
IE - Irlanda 564
VN - Vietnam 499
BR - Brasile 459
GB - Regno Unito 451
FI - Finlandia 432
SE - Svezia 401
KR - Corea 341
FR - Francia 329
NL - Olanda 235
IN - India 233
CA - Canada 232
JP - Giappone 143
MX - Messico 121
TR - Turchia 119
ES - Italia 112
GR - Grecia 99
AU - Australia 94
PK - Pakistan 93
IR - Iran 86
BE - Belgio 85
ZA - Sudafrica 84
CI - Costa d'Avorio 82
DK - Danimarca 81
CZ - Repubblica Ceca 76
EU - Europa 69
BD - Bangladesh 61
NZ - Nuova Zelanda 60
RO - Romania 60
CH - Svizzera 57
AR - Argentina 56
PT - Portogallo 56
HU - Ungheria 54
CL - Cile 48
TW - Taiwan 44
MA - Marocco 42
PH - Filippine 41
MU - Mauritius 40
MY - Malesia 38
EC - Ecuador 37
ID - Indonesia 36
PE - Perù 33
AT - Austria 32
LT - Lituania 30
EE - Estonia 25
EG - Egitto 24
RS - Serbia 22
TH - Thailandia 22
HR - Croazia 21
SA - Arabia Saudita 20
AE - Emirati Arabi Uniti 19
IQ - Iraq 19
NG - Nigeria 19
DZ - Algeria 15
IL - Israele 15
KE - Kenya 14
SK - Slovacchia (Repubblica Slovacca) 13
CO - Colombia 12
SI - Slovenia 12
UZ - Uzbekistan 11
KZ - Kazakistan 10
NO - Norvegia 10
SC - Seychelles 10
TN - Tunisia 10
BA - Bosnia-Erzegovina 9
AZ - Azerbaigian 8
BO - Bolivia 8
PA - Panama 8
PY - Paraguay 8
VE - Venezuela 8
ET - Etiopia 7
WS - Samoa 6
BG - Bulgaria 5
CY - Cipro 5
DO - Repubblica Dominicana 5
GE - Georgia 5
JO - Giordania 5
LK - Sri Lanka 5
LU - Lussemburgo 5
OM - Oman 5
AL - Albania 4
CR - Costa Rica 4
GH - Ghana 4
IS - Islanda 4
LV - Lettonia 4
MK - Macedonia 4
UG - Uganda 4
UY - Uruguay 4
AM - Armenia 3
GT - Guatemala 3
HN - Honduras 3
KG - Kirghizistan 3
Totale 51.003
Salva come PNG Salva come JPEG
Città #
Warsaw 6.312
Jacksonville 1.537
Ashburn 1.488
Singapore 1.277
Moscow 1.276
Fairfield 1.213
Chandler 1.016
San Michele All'adige 902
Woodbridge 746
Wilmington 696
Buffalo 600
Seattle 576
Dallas 553
Hong Kong 550
Dublin 543
Los Angeles 522
Houston 503
New York 457
Beijing 455
Munich 436
Cambridge 408
Ann Arbor 390
Olalla 382
San Mateo 375
Dearborn 331
Helsinki 329
Boardman 312
Dong Ket 305
Milan 296
Seoul 274
Hefei 238
Mülheim 196
Rome 181
Trento 163
Washington 140
Rovereto 137
Philadelphia 111
Mezzolombardo 106
Redwood City 100
Shanghai 98
Tokyo 94
London 91
Bologna 88
Council Bluffs 83
Abidjan 82
Turin 82
Amsterdam 80
Mountain View 79
Naples 79
Ho Chi Minh City 77
Padova 75
Lavis 72
Mexico City 71
Athens 69
São Paulo 69
Assago 68
Florence 68
Verona 68
Chicago 64
Las Vegas 60
Guangzhou 59
Montreal 58
Turku 54
Zhengzhou 53
Kitzingen 52
Toronto 51
Frankfurt am Main 50
Falls Church 49
Brussels 48
Santa Clara 48
Brno 47
Phoenix 46
Hanoi 44
Aarhus 43
San Diego 43
Denver 42
Ankara 39
Bolzano 39
Palermo 39
Brooklyn 37
Falkenstein 37
Nanjing 37
Catania 35
Miami 35
Paris 33
Poplar 33
Budapest 32
Ottawa 32
Hangzhou 31
Stockholm 31
Parma 30
Chennai 29
Genoa 29
Orem 29
Wageningen 29
Atlanta 27
Bari 27
Hamilton 27
Johannesburg 27
Kunming 27
Totale 29.607
Salva come PNG Salva come JPEG
Nome #
Soil fertility and agronomic performance of green manure in vineyard 1.072
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 861
Nitrogen in apple orchards under integrated and organic farming 781
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 730
Grape composition changes during conversion to organic and biodynamic cultivation 540
Isotopic and elemental data for tracing the origin of european olive oils 529
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 508
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 501
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 485
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 474
Il contributo della Fondazione Mach alla conoscenza spumantistica 469
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 457
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 436
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 428
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 425
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 413
Does green manure improve soil quality in a dry vineyard of Lake Garda? 391
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 386
Arsenic in soil and grapes and changes in elemental content during winemaking 380
Food authentication by chemical profiling: consumers booklet TRACE project 376
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 363
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 360
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 358
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 357
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 350
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 350
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 349
Microbiome of vineyard soils is shaped by geography and management. 348
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 341
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 332
Più sostanza organica stabile con il sovescio nel vigneto 332
Washing methods for removal of residues of 44 mineral elements from grapes 329
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 323
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
Botanical origin characterisation of tannins using infrared spectroscopy 318
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 317
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 317
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 315
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 314
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 312
Survey of the chemical composition of 571 European bottled mineral waters 309
FTIR-based multivariate models to forecast the tartaric stability 296
Modification of wood involved in barrel production to avoid microbial colonisation 296
Combined new approaches for identifying the botanical origin of commercial tannins 295
Arsenic in wines: the effect of yeast strain and winemaking practices 295
δ15N from soil to wine in bulk samples and proline 293
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 290
Analisi della composizione di acque minerali europee 289
Characterisation and geographical traceability of Italian goji berries 289
Vitality and detoxification ability of yeasts in naturally As-rich musts 288
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 288
Quantitation of some free amines in grape juices at harvest 287
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 287
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 285
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 285
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 282
Grape traceability based on mineral elements 281
Cadmium in the soil-vine-grape system 280
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 278
Product analysis of european mineral waters 277
Using minerals and stable isotope of C to trace the origin of tannins 277
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 276
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 276
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 275
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 273
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 272
Stable isotope and multielement composition of coffee beans from different geographic origin 268
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 267
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 266
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 266
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 265
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 262
Isotopic and elemental data for tracing the origin of European olive oils 262
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 262
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 261
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 261
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 260
L'arsenico nella filiera vitienologica trentina 257
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 255
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 255
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 255
Misura e impatto del 4-etilcatecolo in vino 252
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 252
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 250
Evaluation of new rootstocks for grapevine: nutritional aspects 250
Dynamics of nutrient uptake in raspberry plants 249
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 248
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 248
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 247
Lavado de la uva y eliminación de minerales en trazas y ultratrazas 246
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 246
Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata 243
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection 243
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 240
δ15N of proline: the direct link between soil and wine 237
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector 235
Il giallume del castagno: alcune esperienze in Trentino 233
Le analisi chimiche e fisiche di laboratorio 231
Dinamiche dei cationi Potassio, Calcio e Magnesio e disseccamento del rachide nella vite 230
Indagine sul tenore di ammine libere in mosti d'uve di varietà autoctone 228
Totale 33.294
Salva come PNG Salva come JPEG
Categoria #
all - tutte 176.100
article - articoli 84.298
book - libri 991
conference - conferenze 87.580
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.217
Totale 351.186
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.928 0 0 0 0 0 569 535 194 503 210 494 423
2021/20222.479 172 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/202510.543 212 289 249 714 396 379 886 704 873 290 4.924 627
2025/20267.503 1.369 1.387 1.281 1.362 1.822 282 0 0 0 0 0 0
Totale 51.863