CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 16.833
NA - Nord America 15.511
AS - Asia 2.278
AF - Africa 256
SA - Sud America 178
OC - Oceania 80
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Totale 35.207
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Nazione #
US - Stati Uniti d'America 15.336
PL - Polonia 6.292
IT - Italia 4.413
DE - Germania 2.129
UA - Ucraina 890
CN - Cina 808
RU - Federazione Russa 655
IE - Irlanda 556
SG - Singapore 487
SE - Svezia 368
VN - Vietnam 318
GB - Regno Unito 303
FR - Francia 231
FI - Finlandia 220
NL - Olanda 140
CA - Canada 138
KR - Corea 108
IN - India 107
JP - Giappone 82
GR - Grecia 81
CI - Costa d'Avorio 80
BR - Brasile 79
BE - Belgio 75
TR - Turchia 74
IR - Iran 71
EU - Europa 69
CZ - Repubblica Ceca 67
DK - Danimarca 64
ES - Italia 54
RO - Romania 52
AU - Australia 50
HU - Ungheria 47
PT - Portogallo 44
CH - Svizzera 42
ZA - Sudafrica 41
MU - Mauritius 40
HK - Hong Kong 39
PK - Pakistan 33
TW - Taiwan 33
NZ - Nuova Zelanda 30
PE - Perù 27
CL - Cile 24
MA - Marocco 24
MX - Messico 23
MY - Malesia 22
PH - Filippine 21
EC - Ecuador 18
HR - Croazia 17
AR - Argentina 16
AT - Austria 15
RS - Serbia 15
LT - Lituania 14
KE - Kenya 12
DZ - Algeria 10
EG - Egitto 10
SC - Seychelles 10
SI - Slovenia 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
BA - Bosnia-Erzegovina 8
BD - Bangladesh 8
CO - Colombia 8
IL - Israele 8
EE - Estonia 7
NG - Nigeria 6
NO - Norvegia 6
SA - Arabia Saudita 6
GE - Georgia 4
GH - Ghana 4
ID - Indonesia 4
KZ - Kazakistan 4
LU - Lussemburgo 4
PA - Panama 4
TN - Tunisia 4
AL - Albania 3
BG - Bulgaria 3
CR - Costa Rica 3
DO - Repubblica Dominicana 3
IQ - Iraq 3
SK - Slovacchia (Repubblica Slovacca) 3
UG - Uganda 3
AZ - Azerbaigian 2
BF - Burkina Faso 2
BO - Bolivia 2
CM - Camerun 2
CY - Cipro 2
ET - Etiopia 2
JO - Giordania 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
MK - Macedonia 2
MN - Mongolia 2
MO - Macao, regione amministrativa speciale della Cina 2
NA - Namibia 2
PR - Porto Rico 2
PY - Paraguay 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
ZW - Zimbabwe 2
A1 - Anonimo 1
Totale 35.193
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Città #
Warsaw 6.258
Jacksonville 1.535
Fairfield 1.213
Chandler 1.016
San Michele All'adige 902
Ashburn 901
Woodbridge 746
Wilmington 687
Seattle 565
Dublin 535
Buffalo 489
Houston 483
Cambridge 408
Ann Arbor 390
Olalla 382
San Mateo 375
New York 357
Dearborn 331
Boardman 310
Dong Ket 305
Los Angeles 280
Moscow 268
Singapore 240
Beijing 225
Milan 204
Helsinki 202
Mülheim 196
Trento 139
Washington 127
Rome 119
Philadelphia 109
Mezzolombardo 106
Redwood City 100
Shanghai 91
Abidjan 80
Mountain View 79
Padova 75
Munich 73
Bologna 68
Turin 60
Verona 59
Las Vegas 57
Florence 56
Athens 55
Guangzhou 54
Naples 54
Amsterdam 53
Lavis 53
Seoul 53
Kitzingen 52
Zhengzhou 52
London 51
Falls Church 49
Tokyo 43
Brno 42
Brussels 42
Dallas 42
San Diego 41
Aarhus 39
Nanjing 37
Budapest 32
Toronto 32
Ottawa 30
Rovereto 29
Hefei 28
Miami 28
Palermo 27
Bolzano 26
Frankfurt am Main 26
Hamilton 26
Hangzhou 26
Parma 26
Cles 25
Kunming 25
Massimeno 25
Qazvin 24
Torino 24
Wageningen 23
Ankara 21
Jinan 21
Genoa 20
Messina 20
Bari 19
Tehran 19
Affi 17
Catania 17
Falkenstein 17
Lima 17
Paris 17
Pisa 16
Salerno 16
Davis 15
Phoenix 15
Quito 14
Santiago 14
Augusta 13
Brescia 13
Chengdu 13
Hong Kong 13
Jeonju 13
Totale 22.855
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 602
Soil fertility and agronomic performance of green manure in vineyard 586
Grape composition changes during conversion to organic and biodynamic cultivation 460
Nitrogen in apple orchards under integrated and organic farming 447
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 425
Il contributo della Fondazione Mach alla conoscenza spumantistica 404
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 392
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 368
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 359
Isotopic and elemental data for tracing the origin of european olive oils 338
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 337
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 335
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 327
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 318
Food authentication by chemical profiling: consumers booklet TRACE project 314
Arsenic in soil and grapes and changes in elemental content during winemaking 307
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 306
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 296
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 293
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 289
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 284
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 280
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 273
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 273
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 270
Botanical origin characterisation of tannins using infrared spectroscopy 268
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 267
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 261
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 258
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 256
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 255
Washing methods for removal of residues of 44 mineral elements from grapes 251
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 249
Survey of the chemical composition of 571 European bottled mineral waters 249
Arsenic in wines: the effect of yeast strain and winemaking practices 248
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 244
FTIR-based multivariate models to forecast the tartaric stability 244
Modification of wood involved in barrel production to avoid microbial colonisation 242
Grape traceability based on mineral elements 241
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 241
Microbiome of vineyard soils is shaped by geography and management. 239
Quantitation of some free amines in grape juices at harvest 237
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 237
Using minerals and stable isotope of C to trace the origin of tannins 236
δ15N from soil to wine in bulk samples and proline 236
Combined new approaches for identifying the botanical origin of commercial tannins 235
Cadmium in the soil-vine-grape system 235
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 232
Più sostanza organica stabile con il sovescio nel vigneto 232
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 231
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 230
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 229
Stable isotope and multielement composition of coffee beans from different geographic origin 227
Vitality and detoxification ability of yeasts in naturally As-rich musts 225
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 224
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 224
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 221
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 217
Does green manure improve soil quality in a dry vineyard of Lake Garda? 216
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 213
Lavado de la uva y eliminación de minerales en trazas y ultratrazas 212
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 209
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 208
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 208
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 206
Analisi della composizione di acque minerali europee 204
Characterisation and geographical traceability of Italian goji berries 204
Misura e impatto del 4-etilcatecolo in vino 202
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 202
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 199
Isotopic and elemental data for tracing the origin of European olive oils 199
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 199
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 198
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 196
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 196
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 195
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 195
L'arsenico nella filiera vitienologica trentina 193
Dynamics of nutrient uptake in raspberry plants 191
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 191
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 189
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 188
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 188
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 188
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection 186
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 186
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 186
δ15N of proline: the direct link between soil and wine 184
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 183
Indagine sul tenore di ammine libere in mosti d'uve di varietà autoctone 182
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 178
Le analisi chimiche e fisiche di laboratorio 178
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector 177
Prevenzione e controllo della contaminazione microbica nelle botti da vino 177
Application of differential pH technique to the determination of urea in Italian wines 176
Stable isotope and multielement composition of cocoa seeds from different geographic origin 173
Evaluation of new rootstocks for grapevine: nutritional aspects 172
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines 170
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 168
Totale 25.441
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Categoria #
all - tutte 122.712
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 122.712
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.768 0 0 0 0 0 759 576 656 697 394 424 262
2020/20215.509 503 655 335 612 476 569 535 194 503 210 494 423
2021/20222.479 172 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/20252.144 212 289 249 714 396 284 0 0 0 0 0 0
Totale 35.961