CINECA IRIS Institutional Research Information System

BERTOLDI, DANIELA
 Distribuzione geografica
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Continente #
EU - Europa 24.939
NA - Nord America 21.303
AS - Asia 9.225
SA - Sud America 862
AF - Africa 492
OC - Oceania 175
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 71
Continente sconosciuto - Info sul continente non disponibili 4
Totale 57.071
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Nazione #
US - Stati Uniti d'America 20.853
PL - Polonia 6.375
IT - Italia 5.787
RU - Federazione Russa 5.277
SG - Singapore 3.802
DE - Germania 2.729
CN - Cina 2.163
UA - Ucraina 910
VN - Vietnam 842
HK - Hong Kong 682
FR - Francia 600
IE - Irlanda 566
BR - Brasile 563
GB - Regno Unito 544
FI - Finlandia 472
SE - Svezia 417
KR - Corea 346
IN - India 307
NL - Olanda 284
CA - Canada 263
TR - Turchia 157
JP - Giappone 156
MX - Messico 143
ES - Italia 140
ZA - Sudafrica 107
PK - Pakistan 106
AU - Australia 103
GR - Grecia 102
IR - Iran 91
BD - Bangladesh 88
BE - Belgio 88
CI - Costa d'Avorio 84
DK - Danimarca 82
CZ - Repubblica Ceca 79
AR - Argentina 77
CL - Cile 69
EU - Europa 69
RO - Romania 68
NZ - Nuova Zelanda 64
PT - Portogallo 61
CH - Svizzera 59
MY - Malesia 58
HU - Ungheria 54
MA - Marocco 54
PH - Filippine 53
EC - Ecuador 51
ID - Indonesia 51
TW - Taiwan 45
IQ - Iraq 40
MU - Mauritius 40
AT - Austria 39
LT - Lituania 38
PE - Perù 36
BJ - Benin 29
EG - Egitto 28
RS - Serbia 28
SA - Arabia Saudita 28
EE - Estonia 26
HR - Croazia 25
NG - Nigeria 25
TH - Thailandia 25
AE - Emirati Arabi Uniti 24
CO - Colombia 24
DZ - Algeria 24
TN - Tunisia 22
UZ - Uzbekistan 22
NP - Nepal 21
IL - Israele 19
SI - Slovenia 15
KE - Kenya 14
SC - Seychelles 14
VE - Venezuela 14
AZ - Azerbaigian 13
SK - Slovacchia (Repubblica Slovacca) 13
KZ - Kazakistan 11
NO - Norvegia 11
PY - Paraguay 11
BO - Bolivia 10
ET - Etiopia 10
PA - Panama 10
BA - Bosnia-Erzegovina 9
JO - Giordania 9
OM - Oman 9
CR - Costa Rica 8
LV - Lettonia 8
CY - Cipro 7
AL - Albania 6
BG - Bulgaria 6
GE - Georgia 6
WS - Samoa 6
DO - Repubblica Dominicana 5
IS - Islanda 5
LK - Sri Lanka 5
LU - Lussemburgo 5
MD - Moldavia 5
UY - Uruguay 5
GH - Ghana 4
HN - Honduras 4
JM - Giamaica 4
KG - Kirghizistan 4
Totale 56.970
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Città #
Warsaw 6.328
Ashburn 1.982
Singapore 1.629
Jacksonville 1.538
San Jose 1.333
Moscow 1.279
Fairfield 1.213
Chandler 1.016
San Michele All'adige 902
Woodbridge 746
Wilmington 696
Hong Kong 633
Buffalo 603
Seattle 577
Dallas 559
Beijing 552
Dublin 545
Los Angeles 545
New York 507
Houston 504
Munich 436
Council Bluffs 434
Cambridge 408
Ann Arbor 390
Olalla 382
San Mateo 375
Helsinki 367
Milan 346
Dearborn 331
Boardman 312
Dong Ket 305
Seoul 277
Hefei 239
Rome 200
Lauterbourg 198
Ho Chi Minh City 197
Mülheim 196
Rovereto 193
Trento 172
Washington 141
Hanoi 134
Frankfurt am Main 121
Orem 111
Philadelphia 111
Shanghai 107
Mezzolombardo 106
Tokyo 103
Bologna 102
Redwood City 100
London 99
Amsterdam 96
Naples 95
Turin 95
São Paulo 85
Abidjan 84
Mountain View 79
Guangzhou 76
Verona 76
Padova 75
Mexico City 74
Florence 73
Lavis 72
Athens 69
Assago 68
Chicago 67
Montreal 67
Santa Clara 65
Chennai 64
Las Vegas 61
Toronto 61
Turku 54
Zhengzhou 54
Kitzingen 52
Palermo 52
Brussels 51
Phoenix 51
Denver 50
Falls Church 49
San Diego 48
Brno 47
Aarhus 44
Ankara 44
Brooklyn 42
Manchester 41
Miami 41
Falkenstein 40
Bolzano 39
Paris 39
Bari 38
Nanjing 38
Johannesburg 37
Catania 36
Ottawa 36
Poplar 36
Istanbul 35
Hangzhou 34
Stockholm 33
Budapest 32
Mumbai 32
Parma 32
Totale 33.439
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Nome #
Soil fertility and agronomic performance of green manure in vineyard 1.151
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 890
Nitrogen in apple orchards under integrated and organic farming 861
Influenza del portinnesto sulle performance vegetative, nutrizionali e qualitative delle viti 783
Grape composition changes during conversion to organic and biodynamic cultivation 602
Progetto PEI 2022-2024: SMS Green: bioeconomia circolare, sostenibilità melo-suolo 592
Isotopic and elemental data for tracing the origin of european olive oils 564
From apple pomace to soil fertility; the SMS Green project approach for understanding the contribution of digestate, compost, and hydrochar to orchards fertility 550
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 513
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 502
Il contributo della Fondazione Mach alla conoscenza spumantistica 495
Elementi minerali anche in traccia nel sistema suolo-vite: accumulo e distribuzione nelle bacche e tracciabilità geografica delle uve 485
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 485
La sostanza organica nei suoli vitati trentini: evoluzione e sostenibilità 463
Does green manure improve soil quality in a dry vineyard of Lake Garda? 462
Effects of different fertigation-growing medium systems on plant morphometric response during soilless strawberry growth 451
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 446
Arsenic in soil and grapes and changes in elemental content during winemaking 418
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 417
Food authentication by chemical profiling: consumers booklet TRACE project 400
Effects of organic substrate reuse on growth and yield of everbearing 'Capri'strawberry 398
Microbiome of vineyard soils is shaped by geography and management. 395
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 393
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 389
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 385
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 384
Più sostanza organica stabile con il sovescio nel vigneto 381
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 378
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 367
Washing methods for removal of residues of 44 mineral elements from grapes 360
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 357
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 355
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 355
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 354
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 347
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 345
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 342
Survey of the chemical composition of 571 European bottled mineral waters 338
Validation of isotopic and elemental analyses of hard cheeses for origin traceability: international collaborative study 335
Botanical origin characterisation of tannins using infrared spectroscopy 335
Modification of wood involved in barrel production to avoid microbial colonisation 334
Quantity and quality of production, partitioning of dry matter and of mineral nutrients in apple trees subjected to four-year different fertilization strategies 331
The comparison of organic, biodynamic and conventional farming in Pinot blanc and Rhine Riesling in the 2016 vintage year 330
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 328
Characterisation and geographical traceability of Italian goji berries 327
FTIR-based multivariate models to forecast the tartaric stability 324
Arsenic in wines: the effect of yeast strain and winemaking practices 321
Use of Fourier Transform Infrared Spectroscopy (FT-IR) for the botanical origin characterisation of commercial tannins 319
Combined new approaches for identifying the botanical origin of commercial tannins 318
δ15N from soil to wine in bulk samples and proline 316
Analisi della composizione di acque minerali europee 315
Nitrogen isotope ratio from soil to wine: an initial approach in viticulture and oenology 315
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 312
Biologico e biodinamico in sperimentazione pluriennale: aggiornamenti su Pinot bianco e Riesling in Trentino 311
Quantitation of some free amines in grape juices at harvest 309
Nutrienti e attività biologica del suolo in un meleto a gestione biologica e integrata 306
Vitality and detoxification ability of yeasts in naturally As-rich musts 306
Grape traceability based on mineral elements 305
The deposition of a permeable silica membrane on barrel wood as a tool to prevent microbiological contamination 303
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study 301
Cadmium in the soil-vine-grape system 300
Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins 299
Indagine sulla composizione dell'essudato xilematico in V. vinifera cv Chardonnay: prime evidenze 299
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation 298
Determination of 4-ethylcatechol in wine by high-performance liquid chromatography-coulometric electrochemical array detection 297
Microelementi nel sistema suolo-vite-vino e applicazioni alla tracciabilità geografica 295
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles 295
Product analysis of european mineral waters 293
Predictive models of wine tartaric stability using Fourier transform infrared spectroscopy 293
Botanical traceability of commercial tannins using the mineral profile and stable isotopes 292
Selezione di lieviti aziendali per il mantenimento della biodiversità naturale 292
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 290
L'arsenico nella filiera vitienologica trentina 290
Using minerals and stable isotope of C to trace the origin of tannins 290
Stable isotope and multielement composition of coffee beans from different geographic origin 289
Physico-chemical and microbiological evidence of exposure effects on Picea abies – Coarse woody debris at different stages of decay 289
Use of Fourier Transform Infrared Spectroscopy (FT-IR) to rapidly verify the botanical authenticity of gum arabic 288
Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy 285
Novel analytical approaches suitable for tracing the plant origin of commercial tannins 284
Interaction of fertigation and water management on apple tree productivity, orchard nutrient status, and fruit quality 282
Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil 282
Misura e impatto del 4-etilcatecolo in vino 280
Il giallume del castagno: alcune esperienze in Trentino 277
Fenoli volatili dei vini: metodi rapidi per controlli enochimici di processo 276
Isotopic and elemental data for tracing the origin of European olive oils 275
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps 275
High efficiency somatic embryogenesis and plant germination in grapevine cultivars Chardonnay and Brachetto a grappolo lungo 274
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 272
Accumulo di rame su foglie e grappoli: il rame apportato con i trattamenti raggiunge l’interno del grappolo? 271
Evaluation of new rootstocks for grapevine: nutritional aspects 269
Dynamics of nutrient uptake in raspberry plants 269
Indagine su preparati commerciali di lievito secco attivo e influenza dei fattori nutrizionali sull'acido acetico residuale nei vini 266
δ15N of proline: the direct link between soil and wine 266
Le analisi chimiche e fisiche di laboratorio 262
Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detection 260
Carenze nutrizionali e virus del mosaico del castagno: dal monitoraggio al possibile controllo 259
Lavado de la uva y eliminación de minerales en trazas y ultratrazas 259
Distribution of rare earth elements in Vitis vinifera L. Chardonnay berries 258
Dinamiche dei cationi Potassio, Calcio e Magnesio e disseccamento del rachide nella vite 255
​Ruolo di K, Ca e Mg nel​​ disseccamento del rachide 255
Totale 36.354
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Categoria #
all - tutte 188.456
article - articoli 89.761
book - libri 1.050
conference - conferenze 94.162
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.382
Totale 375.811
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.127 0 0 0 0 0 0 0 0 0 210 494 423
2021/20222.479 172 633 87 188 95 183 101 368 231 111 248 62
2022/20235.596 157 57 404 447 657 753 199 514 989 359 772 288
2023/20245.384 333 409 691 624 501 435 264 499 215 369 299 745
2024/202510.543 212 289 249 714 396 379 886 704 873 290 4.924 627
2025/202613.524 1.369 1.387 1.281 1.362 1.822 1.139 2.270 964 805 1.125 0 0
Totale 57.884