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Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. (2014). Arsenic in wines: the effect of yeast strain and winemaking practices. In: 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, 6th-9th May 2014: 31 (P8). handle: http://hdl.handle.net/10449/23482

Arsenic in wines: the effect of yeast strain and winemaking practices

Roman, Tomas;Bertoldi, Daniela;Nicolini, Giorgio;Larcher, Roberto
2014-01-01
2014
Roman, T.; Bertoldi, D.; Nicolini, G.; Larcher, R. (2014). Arsenic in wines: the effect of yeast strain and winemaking practices. In: 5th International IUPAC Symposium for Trace Elements in Food (TEF-5), Copenhagen, 6th-9th May 2014: 31 (P8). handle: http://hdl.handle.net/10449/23482
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/23482
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