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ItalianoCamin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. (2014). Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study. In: Zappa, G. and Zoani, C. (editors) 1st IMEKOFOODS: metrology promoting objective and measurable food quality & safety, Rome, October 12-15, 2014. Roma: ENEA: 52 (OC12). url: http://imekofoods.enea.it/sites/default/files/docs/Abstract-Book-1st-IMEKOFOODS.pdf handle: http://hdl.handle.net/10449/24315
| Citation: | Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. (2014). Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study. In: Zappa, G. and Zoani, C. (editors) 1st IMEKOFOODS: metrology promoting objective and measurable food quality & safety, Rome, October 12-15, 2014. Roma: ENEA: 52 (OC12). url: http://imekofoods.enea.it/sites/default/files/docs/Abstract-Book-1st-IMEKOFOODS.pdf handle: http://hdl.handle.net/10449/24315 |
| Internal authors: | |
| Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. |
| Title: | Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study |
| Issue Date: | 2014 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| Nature of content: | Abstract in Atti di convegno/Conference abstract |
| URL: | http://imekofoods.enea.it/sites/default/files/docs/Abstract-Book-1st-IMEKOFOODS.pdf |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2014 Imeko 52.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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