Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Ziller, L.; Stroppa, A.; Larcher, R. (2014). Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study. In: Zappa, G. and Zoani, C. (editors) 1st IMEKOFOODS: metrology promoting objective and measurable food quality & safety, Rome, October 12-15, 2014. Roma: ENEA: 52 (OC12). url: http://imekofoods.enea.it/sites/default/files/docs/Abstract-Book-1st-IMEKOFOODS.pdf handle: http://hdl.handle.net/10449/24315
Validation of methods for H, C, N and stable isotopes and elemental analysis of cheese: results of an international collaborative study
Camin, Federica;Bertoldi, Daniela;Santato, Alessandro;Bontempo, Luana;Ziller, Luca;Larcher, Roberto
2014-01-01
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