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ItalianoCamin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. (2009). Food authentication by chemical profiling: consumers booklet TRACE project. url: http://www.trace.eu.org/ft/doc/Consumer_Booklet_Final.pdf. handle: http://hdl.handle.net/10449/20626
| Citation: | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. (2009). Food authentication by chemical profiling: consumers booklet TRACE project. url: http://www.trace.eu.org/ft/doc/Consumer_Booklet_Final.pdf. handle: http://hdl.handle.net/10449/20626 |
| Internal authors: | |
| Organization unit: | Food Area (Food Quality and Nutrition) # CRI_2009-2010 EX-Experimentation Area # CTT-(2009/2010) |
| Authors: | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D. |
| Title: | Food authentication by chemical profiling: consumers booklet TRACE project |
| Issue Date: | 2009 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| URL: | http://www.trace.eu.org/ft/doc/Consumer_Booklet_Final.pdf |
| Appears in Collections: | 04 - Book (author) |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2010 Consumer_Booklet_Final.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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