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ItalianoBertoldi, D.; Santato, D.; Camin, F.; Paolini, M.; Nicolini, G.; Larcher, R. (2013). Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins. In: F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento. San Michele all'Adige (TN): Fondazione Edmund Mach: 287-288 (P.94). ISBN: 978-88-7843-035-8. handle: http://hdl.handle.net/10449/22691
| Citation: | Bertoldi, D.; Santato, D.; Camin, F.; Paolini, M.; Nicolini, G.; Larcher, R. (2013). Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins. In: F. Biasioli (editor), 3rd MS Food day, October 9-11, 2013, Trento. San Michele all'Adige (TN): Fondazione Edmund Mach: 287-288 (P.94). ISBN: 978-88-7843-035-8. handle: http://hdl.handle.net/10449/22691 |
| Internal authors: | |
| Organization unit: | Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Bertoldi, D.; Santato, D.; Camin, F.; Paolini, M.; Nicolini, G.; Larcher, R. |
| Title: | Elemental and isotopic profiling: a tool for distinguishing the botanical origin of oenological tannins |
| Issue Date: | 2013 |
| Scientific Disciplinary Area: | Settore AGR/15 - Scienze E Tecnologie Alimentari |
| Keywords ENG: | Oenological tannins ICPMS IRMS |
| Language: | English |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| Bertoldi et al 3rd MS Food Day 2013 pp 287-288.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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