CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 22.599
EU - Europa 19.191
AS - Asia 8.420
SA - Sud America 928
AF - Africa 286
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 2
Totale 51.515
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Nazione #
US - Stati Uniti d'America 22.206
RU - Federazione Russa 4.473
PL - Polonia 3.848
SG - Singapore 3.407
IT - Italia 3.252
FI - Finlandia 2.243
CN - Cina 2.114
DE - Germania 1.918
VN - Vietnam 717
UA - Ucraina 707
BR - Brasile 684
HK - Hong Kong 652
IE - Irlanda 492
GB - Regno Unito 467
FR - Francia 451
SE - Svezia 374
BD - Bangladesh 368
KR - Corea 258
NL - Olanda 258
IN - India 210
CA - Canada 194
MX - Messico 131
JP - Giappone 121
ES - Italia 117
AR - Argentina 79
TR - Turchia 79
HU - Ungheria 75
RO - Romania 66
ZA - Sudafrica 66
BE - Belgio 60
ID - Indonesia 60
TW - Taiwan 58
CH - Svizzera 53
EU - Europa 48
PH - Filippine 48
CZ - Repubblica Ceca 46
AT - Austria 44
BJ - Benin 40
PT - Portogallo 39
IQ - Iraq 38
LT - Lituania 35
MU - Mauritius 35
AU - Australia 34
EC - Ecuador 34
GR - Grecia 33
PK - Pakistan 32
CI - Costa d'Avorio 30
EE - Estonia 29
CL - Cile 27
UZ - Uzbekistan 27
MY - Malesia 26
PE - Perù 26
SI - Slovenia 26
CO - Colombia 25
SA - Arabia Saudita 25
AE - Emirati Arabi Uniti 23
TN - Tunisia 23
TH - Thailandia 21
NP - Nepal 19
VE - Venezuela 19
EG - Egitto 17
HR - Croazia 17
IR - Iran 17
MA - Marocco 17
DZ - Algeria 14
RS - Serbia 14
GT - Guatemala 12
UY - Uruguay 12
IL - Israele 11
JM - Giamaica 11
PY - Paraguay 11
DO - Repubblica Dominicana 10
KZ - Kazakistan 10
CR - Costa Rica 9
DK - Danimarca 9
KE - Kenya 9
OM - Oman 9
AZ - Azerbaigian 8
CY - Cipro 8
KG - Kirghizistan 8
BG - Bulgaria 7
BO - Bolivia 7
NO - Norvegia 7
HN - Honduras 6
JO - Giordania 6
SC - Seychelles 6
SK - Slovacchia (Repubblica Slovacca) 6
BH - Bahrain 5
ET - Etiopia 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
PA - Panama 5
AL - Albania 4
BY - Bielorussia 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
LK - Sri Lanka 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
Totale 51.446
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Città #
Warsaw 3.802
Council Bluffs 3.358
Helsinki 2.147
Ashburn 2.083
Fairfield 1.405
Singapore 1.364
San Jose 1.317
Jacksonville 1.161
Moscow 1.135
Woodbridge 786
Chandler 685
Wilmington 672
Seattle 632
Hong Kong 606
Houston 603
Beijing 570
San Michele All'adige 538
Cambridge 536
Dallas 536
New York 503
Los Angeles 502
Dublin 463
Buffalo 453
Ann Arbor 389
Olalla 309
San Mateo 296
Munich 280
Boardman 263
Hefei 228
Dong Ket 223
Dearborn 222
Seoul 220
Milan 212
Rome 167
Lauterbourg 166
Ho Chi Minh City 165
Mülheim 158
São Paulo 127
Washington 124
Hanoi 120
Shanghai 115
Columbus 114
Orem 111
Frankfurt am Main 100
Amsterdam 93
Philadelphia 86
Trento 85
Guangzhou 84
London 82
Tokyo 80
Assago 76
Santa Clara 71
Lavis 69
Las Vegas 67
Naples 65
Redwood City 65
Hangzhou 61
Mexico City 60
Falkenstein 57
Chicago 55
Chennai 54
Lappeenranta 51
Budapest 46
Stockholm 46
Toronto 46
Montreal 45
Zhengzhou 45
Brussels 43
Ottawa 43
Mountain View 42
Phoenix 42
Bologna 41
San Diego 41
Cotonou 40
Denver 39
Nuremberg 39
Atlanta 38
Johannesburg 38
Turin 38
Rovereto 36
Verona 36
Manchester 34
Parma 34
Brooklyn 32
Kitzingen 32
Da Nang 31
Abidjan 30
Falls Church 29
San Francisco 29
Tianjin 29
Bolzano 28
Poplar 28
Boston 27
Florence 27
Turku 26
Mezzolombardo 25
Nanjing 25
Paris 25
Tashkent 25
Brno 24
Totale 32.551
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Nome #
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.029
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 908
Un metodo innovativo per identificare l'annacquamento del vino 879
Isotopic and elemental data for tracing the origin of european olive oils 582
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 518
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 505
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 461
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 446
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 434
Stable isotope ratios of H, C, N and O in Italian citrus juices 409
Passata di pomodoro authenticity checks using δ18O analysis 404
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 400
Potential isotopic and chemical markers for characterising organic fruits 397
Stable isotope ratio analysis for authentication of red yeast rice 397
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 394
Isotopic and elemental composition of selected types of Italian honey 386
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 384
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 380
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 374
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 374
Stable isotope ratio analysis for authentication of red yeast rice 368
Using stable isotope ratios to check wine vinegar authenticity 364
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 356
Stable isotope ratio analysis for authentication of red yeast rice 353
δ18O of wine ethanol for fraud detection 351
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 351
Characterisation and geographical traceability of Italian goji berries 351
Recent applications of stable isotope ratio analysis in the study of wine and wine products 350
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 350
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 350
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 349
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 349
Multi-element (H, C, N, O) stable isotope characterization of blueberries 339
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 337
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 334
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 333
A berries varieties handbook: phenotyping for the fresh market use 331
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 331
δ(18)O of ethanol in wine and spirits for authentication purposes 330
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 329
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 327
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 326
Use of δ18O in the interpretation of hydrological dynamics in lakes 324
Control of wine vinegar authenticity through δ18O analysis 320
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 314
δ34 S for tracing the origin of cheese and detecting its authenticity 311
Stable isotope ratio analysis for protecting foods with denomination 309
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 309
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 308
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 308
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 305
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 303
Stable isotope and multielement composition of coffee beans from different geographic origin 302
H, C, and O stable isotope ratios of Passito wine 302
Stable isotope techniques for detecting the authenticity of high value products 301
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 298
Isotopic and elemental data for tracing the origin of European olive oils 298
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 297
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 297
H, C, N, O and S stable isotope ratios of livestock from Cameroon 296
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 294
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 292
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 292
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 291
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 288
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 288
Stable isotope composition of cocoa beans of different geographical origin 287
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 285
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 284
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 273
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 273
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 272
Distribution analysis of myo and scyllo-inositol in natural grape must 271
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 267
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 266
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 265
Stable isotope ratio analysis for authentication of chitosan 264
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 263
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 259
Stable isotope and multielement composition of cocoa seeds from different geographic origin 258
Using stable isotope databases for authenticity assessment of commercial flavoured products 253
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 250
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 249
Stable isotope ratio analysis of different European berries 249
Stable isotope ratios of H, C, N and O in Italian citrus juices 248
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 248
δ15N and δ13C analyses of amino acids of grape 247
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 243
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 243
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 242
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 242
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 240
Wine authentication using GC-IRMS approach 239
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 235
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 234
δ15N and δ13C analyses of amino acids of grape 233
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 233
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 228
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 226
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 224
Totale 34.460
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Categoria #
all - tutte 172.401
article - articoli 84.281
book - libri 1.033
conference - conferenze 84.741
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.346
Totale 344.802
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021337 0 0 0 0 0 0 0 0 0 0 0 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20258.239 141 198 96 528 331 311 667 495 732 269 3.976 495
2025/202618.663 1.170 1.097 1.074 1.326 1.913 980 2.143 810 2.667 1.250 742 3.491
Totale 52.424