CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 13.580
EU - Europa 10.343
AS - Asia 1.705
SA - Sud America 134
AF - Africa 107
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 21
Totale 25.941
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Nazione #
US - Stati Uniti d'America 13.497
PL - Polonia 3.761
IT - Italia 2.021
DE - Germania 1.469
CN - Cina 741
UA - Ucraina 687
RU - Federazione Russa 590
IE - Irlanda 477
SG - Singapore 344
GB - Regno Unito 265
SE - Svezia 261
VN - Vietnam 248
FI - Finlandia 183
FR - Francia 150
BR - Brasile 85
IN - India 76
NL - Olanda 70
JP - Giappone 69
HU - Ungheria 67
CA - Canada 59
BE - Belgio 52
ES - Italia 50
EU - Europa 48
HK - Hong Kong 44
KR - Corea 43
RO - Romania 42
CZ - Repubblica Ceca 40
MU - Mauritius 35
CI - Costa d'Avorio 28
CH - Svizzera 26
SI - Slovenia 26
PT - Portogallo 21
AT - Austria 19
PH - Filippine 19
AU - Australia 18
TR - Turchia 18
GR - Grecia 17
MX - Messico 16
TW - Taiwan 14
ID - Indonesia 13
IR - Iran 13
HR - Croazia 11
PE - Perù 11
LT - Lituania 10
CO - Colombia 9
ZA - Sudafrica 9
TH - Thailandia 8
AR - Argentina 7
MY - Malesia 7
PK - Pakistan 7
TN - Tunisia 7
CL - Cile 6
KG - Kirghizistan 6
RS - Serbia 6
SA - Arabia Saudita 6
BG - Bulgaria 5
BO - Bolivia 5
CY - Cipro 5
EC - Ecuador 5
MA - Marocco 5
SC - Seychelles 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
EG - Egitto 4
IL - Israele 4
KE - Kenya 4
NO - Norvegia 4
UZ - Uzbekistan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
DZ - Algeria 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
BI - Burundi 2
DO - Repubblica Dominicana 2
EE - Estonia 2
HN - Honduras 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
UG - Uganda 2
AL - Albania 1
AZ - Azerbaigian 1
CR - Costa Rica 1
DK - Danimarca 1
GE - Georgia 1
GT - Guatemala 1
IQ - Iraq 1
IS - Islanda 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
MT - Malta 1
PA - Panama 1
SD - Sudan 1
VE - Venezuela 1
Totale 25.941
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Città #
Warsaw 3.726
Fairfield 1.404
Jacksonville 1.160
Ashburn 975
Woodbridge 786
Chandler 685
Wilmington 668
Seattle 619
Houston 582
San Michele All'adige 538
Cambridge 532
Dublin 448
Ann Arbor 389
New York 323
Buffalo 310
Olalla 309
San Mateo 296
Los Angeles 258
Beijing 253
Moscow 253
Boardman 250
Dong Ket 223
Dearborn 222
Helsinki 159
Mülheim 158
Singapore 157
Washington 115
Shanghai 89
Philadelphia 83
Milan 80
Rome 78
Redwood City 65
Las Vegas 64
Guangzhou 57
Trento 55
London 48
Hangzhou 45
São Paulo 45
Mountain View 42
Brussels 39
Budapest 39
San Diego 39
Munich 36
Tokyo 36
Zhengzhou 35
Ottawa 34
Kitzingen 32
Dallas 31
Falls Church 29
Abidjan 28
Hong Kong 28
Amsterdam 27
Hefei 27
Parma 26
Mezzolombardo 25
Falkenstein 23
Nanjing 23
Bolzano 22
Brno 22
Phoenix 21
Seoul 21
Bologna 19
Lappeenranta 19
Lavis 19
Naples 19
Andalo 18
Catania 18
Frankfurt am Main 18
Brescia 17
Verona 17
Kunming 16
Padova 16
Studio City 16
Turin 16
Chicago 15
Cles 15
Jinan 15
Tappahannock 14
Modena 13
Mullingar 13
Rovereto 13
Ho Chi Minh City 12
Paty 12
Florence 11
Acton 10
Augusta 10
Bari 10
Bucharest 10
Madrid 10
Prescot 10
Redmond 10
Toronto 10
Chengdu 9
Denver 9
Duncan 9
Hebei 9
Hyderabad 9
Lima 9
Ljubljana 9
New Bedfont 9
Totale 17.705
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
Un metodo innovativo per identificare l'annacquamento del vino 443
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 389
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 356
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 348
Isotopic and elemental data for tracing the origin of european olive oils 330
Stable isotope ratio analysis for authentication of red yeast rice 321
Potential isotopic and chemical markers for characterising organic fruits 302
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 291
Stable isotope ratio analysis for authentication of red yeast rice 289
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 286
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 276
Isotopic and elemental composition of selected types of Italian honey 274
Stable isotope ratios of H, C, N and O in Italian citrus juices 271
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 270
Using stable isotope ratios to check wine vinegar authenticity 260
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 258
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 257
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 256
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 246
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 246
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 244
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 239
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 239
Passata di pomodoro authenticity checks using δ18O analysis 236
Multi-element (H, C, N, O) stable isotope characterization of blueberries 236
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 231
Use of δ18O in the interpretation of hydrological dynamics in lakes 228
Stable isotope and multielement composition of coffee beans from different geographic origin 227
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 222
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 222
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 221
Stable isotope techniques for detecting the authenticity of high value products 218
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 217
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 213
A berries varieties handbook: phenotyping for the fresh market use 211
δ(18)O of ethanol in wine and spirits for authentication purposes 211
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 210
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 210
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 210
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 208
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 208
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 206
Control of wine vinegar authenticity through δ18O analysis 205
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 203
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 202
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 201
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 201
Characterisation and geographical traceability of Italian goji berries 200
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 199
Isotopic and elemental data for tracing the origin of European olive oils 199
δ18O of wine ethanol for fraud detection 198
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 197
Stable isotope ratio analysis for protecting foods with denomination 196
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 193
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 193
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 193
Stable isotope composition of cocoa beans of different geographical origin 192
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 192
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 192
Stable isotope ratio analysis for authentication of red yeast rice 190
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 186
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 181
Stable isotope ratio analysis for authentication of chitosan 179
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 174
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 174
Stable isotope and multielement composition of cocoa seeds from different geographic origin 173
Stable isotope ratios of H, C, N and O in Italian citrus juices 172
H, C, N, O and S stable isotope ratios of livestock from Cameroon 171
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 170
H, C, and O stable isotope ratios of Passito wine 164
δ34 S for tracing the origin of cheese and detecting its authenticity 163
Using stable isotope databases for authenticity assessment of commercial flavoured products 159
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 158
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 157
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 155
δ15N and δ13C analyses of amino acids of grape 154
Wine authentication using GC-IRMS approach 150
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 148
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 144
δ15N and δ13C analyses of amino acids of grape 144
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 143
Recent applications of stable isotope ratio analysis in the study of wine and wine products 142
Stable isotope ratio analysis of different European berries 140
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 140
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 137
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 137
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 136
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 131
Traceability and authentication of premium products using stable isotope ratios analysis 131
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 125
Tracciabilità isotopica dei prodotti agroalimentari e nutraceutici 123
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 122
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) 119
Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici 119
Applicazione dello SNIF NMR all'agroalimentare 115
GC-IRMS technique sniffs out aroma frauds 113
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 109
Detection of inorganic insecticides and fertilizers in organic peach fruit 108
Aspetti di genuinità degli aceti di vino controllati attraverso l'analisi del tenore in d18O dell'acqua 107
Totale 20.827
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Categoria #
all - tutte 97.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.496
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.661 0 0 0 0 452 610 493 573 649 346 339 199
2020/20214.711 420 492 294 503 486 484 510 173 429 163 420 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20251.228 141 198 96 528 265 0 0 0 0 0 0 0
Totale 26.750