CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 18.941
EU - Europa 18.834
AS - Asia 8.084
SA - Sud America 924
AF - Africa 286
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 2
Totale 47.159
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Nazione #
US - Stati Uniti d'America 18.603
RU - Federazione Russa 4.473
PL - Polonia 3.847
SG - Singapore 3.395
IT - Italia 2.985
FI - Finlandia 2.243
CN - Cina 2.100
DE - Germania 1.917
VN - Vietnam 717
UA - Ucraina 707
BR - Brasile 684
HK - Hong Kong 650
IE - Irlanda 492
GB - Regno Unito 462
FR - Francia 448
SE - Svezia 322
KR - Corea 258
NL - Olanda 254
IN - India 210
CA - Canada 159
MX - Messico 131
JP - Giappone 121
ES - Italia 112
AR - Argentina 79
TR - Turchia 79
HU - Ungheria 75
BD - Bangladesh 67
ZA - Sudafrica 66
RO - Romania 64
BE - Belgio 59
ID - Indonesia 58
TW - Taiwan 57
CH - Svizzera 48
EU - Europa 48
PH - Filippine 48
CZ - Repubblica Ceca 45
AT - Austria 44
BJ - Benin 40
IQ - Iraq 38
PT - Portogallo 38
LT - Lituania 35
MU - Mauritius 35
AU - Australia 33
GR - Grecia 33
EC - Ecuador 32
PK - Pakistan 31
CI - Costa d'Avorio 30
EE - Estonia 29
CL - Cile 27
UZ - Uzbekistan 27
SI - Slovenia 26
CO - Colombia 25
MY - Malesia 25
PE - Perù 25
SA - Arabia Saudita 25
AE - Emirati Arabi Uniti 23
TN - Tunisia 23
TH - Thailandia 20
NP - Nepal 19
VE - Venezuela 19
EG - Egitto 17
IR - Iran 17
MA - Marocco 17
HR - Croazia 15
DZ - Algeria 14
RS - Serbia 12
UY - Uruguay 12
IL - Israele 11
PY - Paraguay 11
DO - Repubblica Dominicana 10
KZ - Kazakistan 10
KE - Kenya 9
OM - Oman 9
AZ - Azerbaigian 8
KG - Kirghizistan 8
BG - Bulgaria 7
BO - Bolivia 7
CR - Costa Rica 7
CY - Cipro 7
DK - Danimarca 7
GT - Guatemala 6
JM - Giamaica 6
JO - Giordania 6
NO - Norvegia 6
SC - Seychelles 6
SK - Slovacchia (Repubblica Slovacca) 6
BH - Bahrain 5
ET - Etiopia 5
HN - Honduras 5
LB - Libano 5
NG - Nigeria 5
PA - Panama 5
AL - Albania 4
BY - Bielorussia 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
LK - Sri Lanka 4
LV - Lettonia 4
NZ - Nuova Zelanda 4
PS - Palestinian Territory 4
Totale 47.098
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Città #
Warsaw 3.802
Helsinki 2.147
Ashburn 2.017
Fairfield 1.405
Singapore 1.358
San Jose 1.210
Jacksonville 1.161
Moscow 1.135
Woodbridge 786
Chandler 685
Wilmington 670
Seattle 627
Hong Kong 604
Houston 599
Beijing 564
San Michele All'adige 538
Cambridge 534
Dallas 521
Los Angeles 482
Dublin 463
Council Bluffs 460
New York 460
Buffalo 436
Ann Arbor 389
Olalla 309
San Mateo 296
Munich 280
Boardman 260
Hefei 228
Dong Ket 223
Dearborn 222
Seoul 220
Milan 193
Lauterbourg 166
Ho Chi Minh City 165
Mülheim 158
Rome 130
São Paulo 127
Washington 122
Hanoi 120
Shanghai 115
Orem 110
Frankfurt am Main 100
Amsterdam 93
Philadelphia 85
Trento 85
Guangzhou 84
London 80
Tokyo 80
Assago 76
Lavis 69
Redwood City 65
Las Vegas 64
Hangzhou 61
Mexico City 60
Santa Clara 58
Falkenstein 57
Chennai 54
Chicago 51
Lappeenranta 51
Naples 48
Budapest 46
Stockholm 46
Zhengzhou 45
Brussels 43
Mountain View 42
Ottawa 42
Montreal 41
Phoenix 41
Cotonou 40
San Diego 40
Denver 39
Nuremberg 39
Johannesburg 38
Bologna 37
Rovereto 36
Turin 36
Manchester 34
Verona 34
Atlanta 32
Kitzingen 32
Parma 32
Da Nang 31
Toronto 31
Abidjan 30
Brooklyn 29
Falls Church 29
Tianjin 29
Bolzano 28
Poplar 28
Boston 27
San Francisco 26
Turku 26
Mezzolombardo 25
Nanjing 25
Tashkent 25
Brno 24
Paris 24
Florence 23
Santiago 23
Totale 29.116
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Nome #
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.016
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 890
Un metodo innovativo per identificare l'annacquamento del vino 850
Isotopic and elemental data for tracing the origin of european olive oils 564
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 502
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 485
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 440
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 422
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 418
Potential isotopic and chemical markers for characterising organic fruits 386
Passata di pomodoro authenticity checks using δ18O analysis 384
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 384
Stable isotope ratios of H, C, N and O in Italian citrus juices 384
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 381
Stable isotope ratio analysis for authentication of red yeast rice 378
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 366
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 365
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 356
Isotopic and elemental composition of selected types of Italian honey 354
Stable isotope ratio analysis for authentication of red yeast rice 353
Using stable isotope ratios to check wine vinegar authenticity 347
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 344
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 342
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 340
Recent applications of stable isotope ratio analysis in the study of wine and wine products 336
δ18O of wine ethanol for fraud detection 333
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 332
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 330
Characterisation and geographical traceability of Italian goji berries 327
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 321
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 320
Multi-element (H, C, N, O) stable isotope characterization of blueberries 319
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 318
A berries varieties handbook: phenotyping for the fresh market use 317
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 316
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 312
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 311
δ(18)O of ethanol in wine and spirits for authentication purposes 310
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 310
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 310
Use of δ18O in the interpretation of hydrological dynamics in lakes 307
Control of wine vinegar authenticity through δ18O analysis 306
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 303
δ34 S for tracing the origin of cheese and detecting its authenticity 296
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 294
Stable isotope ratio analysis for protecting foods with denomination 292
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 292
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 290
Stable isotope and multielement composition of coffee beans from different geographic origin 289
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 289
Stable isotope techniques for detecting the authenticity of high value products 286
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 286
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 284
Stable isotope ratio analysis for authentication of red yeast rice 284
H, C, and O stable isotope ratios of Passito wine 284
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 282
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 278
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 277
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 277
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 276
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 276
Isotopic and elemental data for tracing the origin of European olive oils 275
Stable isotope composition of cocoa beans of different geographical origin 275
H, C, N, O and S stable isotope ratios of livestock from Cameroon 274
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 273
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 272
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 267
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 263
Distribution analysis of myo and scyllo-inositol in natural grape must 255
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 254
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 254
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 253
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 253
Stable isotope ratio analysis for authentication of chitosan 252
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 251
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 248
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 246
Stable isotope and multielement composition of cocoa seeds from different geographic origin 244
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 238
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 234
Stable isotope ratios of H, C, N and O in Italian citrus juices 234
Using stable isotope databases for authenticity assessment of commercial flavoured products 234
δ15N and δ13C analyses of amino acids of grape 231
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 231
Stable isotope ratio analysis of different European berries 230
Wine authentication using GC-IRMS approach 224
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 222
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 220
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 218
δ15N and δ13C analyses of amino acids of grape 218
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 217
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 217
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 216
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 216
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 212
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 208
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 208
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): a review 204
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 202
Traceability and authentication of premium products using stable isotope ratios analysis 198
Totale 32.462
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Categoria #
all - tutte 161.708
article - articoli 79.153
book - libri 988
conference - conferenze 79.356
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.211
Totale 323.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021920 0 0 0 0 0 0 0 0 0 163 420 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20258.239 141 198 96 528 331 311 667 495 732 269 3.976 495
2025/202614.307 1.170 1.097 1.074 1.326 1.913 980 2.143 810 2.667 1.127 0 0
Totale 48.068