CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 13.476
EU - Europa 9.809
AS - Asia 1.485
SA - Sud America 111
AF - Africa 105
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 21
Totale 25.058
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Nazione #
US - Stati Uniti d'America 13.411
PL - Polonia 3.756
IT - Italia 1.903
DE - Germania 1.437
UA - Ucraina 686
CN - Cina 680
IE - Irlanda 463
RU - Federazione Russa 300
SE - Svezia 259
GB - Regno Unito 249
VN - Vietnam 245
SG - Singapore 208
FI - Finlandia 173
FR - Francia 148
IN - India 76
BR - Brasile 73
JP - Giappone 69
HU - Ungheria 66
NL - Olanda 57
ES - Italia 49
CA - Canada 48
EU - Europa 48
BE - Belgio 45
HK - Hong Kong 43
KR - Corea 43
RO - Romania 41
CZ - Repubblica Ceca 40
MU - Mauritius 35
CI - Costa d'Avorio 28
SI - Slovenia 26
CH - Svizzera 21
PH - Filippine 19
PT - Portogallo 19
AU - Australia 18
TR - Turchia 18
GR - Grecia 17
AT - Austria 14
IR - Iran 13
TW - Taiwan 13
HR - Croazia 11
MX - Messico 11
PE - Perù 11
ID - Indonesia 10
ZA - Sudafrica 9
TN - Tunisia 7
CL - Cile 6
MY - Malesia 6
PK - Pakistan 6
RS - Serbia 6
SA - Arabia Saudita 6
TH - Thailandia 6
AR - Argentina 5
BG - Bulgaria 5
CO - Colombia 5
CY - Cipro 5
MA - Marocco 5
SC - Seychelles 5
UY - Uruguay 5
BD - Bangladesh 4
EC - Ecuador 4
EG - Egitto 4
KE - Kenya 4
LT - Lituania 4
A2 - ???statistics.table.value.countryCode.A2??? 3
KG - Kirghizistan 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BI - Burundi 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HN - Honduras 2
KZ - Kazakistan 2
LV - Lettonia 2
MD - Moldavia 2
NG - Nigeria 2
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
DK - Danimarca 1
EE - Estonia 1
GT - Guatemala 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
MN - Mongolia 1
MT - Malta 1
SD - Sudan 1
UG - Uganda 1
VE - Venezuela 1
Totale 25.058
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Città #
Warsaw 3.725
Fairfield 1.404
Jacksonville 1.160
Ashburn 969
Woodbridge 786
Chandler 685
Wilmington 668
Seattle 619
Houston 582
San Michele All'adige 538
Cambridge 532
Dublin 439
Ann Arbor 389
New York 322
Buffalo 309
Olalla 309
San Mateo 296
Beijing 253
Moscow 251
Boardman 250
Los Angeles 249
Dong Ket 223
Dearborn 222
Mülheim 158
Helsinki 151
Washington 115
Shanghai 87
Philadelphia 83
Milan 71
Rome 71
Redwood City 65
Las Vegas 64
Guangzhou 56
Singapore 53
Trento 53
São Paulo 44
Hangzhou 43
Mountain View 42
Budapest 39
San Diego 39
London 38
Tokyo 36
Zhengzhou 35
Brussels 32
Kitzingen 32
Dallas 31
Falls Church 29
Ottawa 29
Abidjan 28
Hefei 27
Hong Kong 27
Parma 26
Mezzolombardo 25
Amsterdam 24
Falkenstein 23
Nanjing 23
Brno 22
Bolzano 21
Phoenix 21
Seoul 21
Bologna 19
Andalo 18
Lappeenranta 17
Munich 17
Verona 17
Kunming 16
Studio City 16
Catania 15
Chicago 15
Cles 15
Naples 15
Padova 15
Jinan 14
Tappahannock 14
Brescia 13
Modena 13
Mullingar 13
Rovereto 13
Turin 13
Ho Chi Minh City 12
Paty 12
Florence 11
Frankfurt am Main 11
Acton 10
Augusta 10
Bucharest 10
Madrid 10
Prescot 10
Redmond 10
Bari 9
Chengdu 9
Denver 9
Duncan 9
Hebei 9
Hyderabad 9
Lima 9
Ljubljana 9
New Bedfont 9
Arzano 8
Hanover 8
Totale 17.455
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 766
Un metodo innovativo per identificare l'annacquamento del vino 397
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 382
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 348
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 344
Isotopic and elemental data for tracing the origin of european olive oils 326
Stable isotope ratio analysis for authentication of red yeast rice 319
Potential isotopic and chemical markers for characterising organic fruits 296
Stable isotope ratio analysis for authentication of red yeast rice 288
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 282
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 281
Isotopic and elemental composition of selected types of Italian honey 272
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 271
Stable isotope ratios of H, C, N and O in Italian citrus juices 266
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 260
Using stable isotope ratios to check wine vinegar authenticity 257
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 256
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 250
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 250
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 244
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 240
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 238
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 238
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 237
Multi-element (H, C, N, O) stable isotope characterization of blueberries 231
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 228
Stable isotope and multielement composition of coffee beans from different geographic origin 227
Use of δ18O in the interpretation of hydrological dynamics in lakes 226
Passata di pomodoro authenticity checks using δ18O analysis 226
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 221
Stable isotope techniques for detecting the authenticity of high value products 216
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 215
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 213
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 210
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 208
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 208
δ(18)O of ethanol in wine and spirits for authentication purposes 207
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 207
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 206
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 205
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 204
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 202
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 201
A berries varieties handbook: phenotyping for the fresh market use 200
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 198
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 198
Control of wine vinegar authenticity through δ18O analysis 197
Isotopic and elemental data for tracing the origin of European olive oils 196
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 196
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 195
Characterisation and geographical traceability of Italian goji berries 194
δ18O of wine ethanol for fraud detection 192
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 191
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 191
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 190
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 189
Stable isotope ratio analysis for authentication of red yeast rice 189
Stable isotope composition of cocoa beans of different geographical origin 188
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 188
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 186
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 185
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 178
Stable isotope ratio analysis for authentication of chitosan 177
Stable isotope ratio analysis for protecting foods with denomination 175
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 171
Stable isotope and multielement composition of cocoa seeds from different geographic origin 170
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 170
Stable isotope ratios of H, C, N and O in Italian citrus juices 168
H, C, N, O and S stable isotope ratios of livestock from Cameroon 167
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 162
δ34 S for tracing the origin of cheese and detecting its authenticity 159
H, C, and O stable isotope ratios of Passito wine 158
Using stable isotope databases for authenticity assessment of commercial flavoured products 155
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 154
δ15N and δ13C analyses of amino acids of grape 152
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 151
Wine authentication using GC-IRMS approach 148
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 143
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 142
δ15N and δ13C analyses of amino acids of grape 141
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 137
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 135
Stable isotope ratio analysis of different European berries 133
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 132
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 131
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 130
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 130
Traceability and authentication of premium products using stable isotope ratios analysis 125
Tracciabilità isotopica dei prodotti agroalimentari e nutraceutici 121
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 119
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 118
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) 117
Applicazione dello SNIF NMR all'agroalimentare 110
Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici 110
GC-IRMS technique sniffs out aroma frauds 109
Recent applications of stable isotope ratio analysis in the study of wine and wine products 107
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 107
Detection of inorganic insecticides and fertilizers in organic peach fruit 105
Caratterizzazione multi-isotopica di foraggi per produzioni tipiche 104
Totale 20.308
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Categoria #
all - tutte 86.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.749 0 346 665 1.077 452 610 493 573 649 346 339 199
2020/20214.711 420 492 294 503 486 484 510 173 429 163 420 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/2025324 141 183 0 0 0 0 0 0 0 0 0 0
Totale 25.846