CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 13.254
EU - Europa 9.317
AS - Asia 1.314
AF - Africa 100
SA - Sud America 100
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 17
Totale 24.153
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Nazione #
US - Stati Uniti d'America 13.193
PL - Polonia 3.751
IT - Italia 1.776
DE - Germania 1.389
UA - Ucraina 686
CN - Cina 633
IE - Irlanda 463
SE - Svezia 259
GB - Regno Unito 248
VN - Vietnam 239
FI - Finlandia 167
FR - Francia 144
SG - Singapore 133
IN - India 74
BR - Brasile 71
HU - Ungheria 66
JP - Giappone 63
ES - Italia 48
EU - Europa 48
CA - Canada 46
BE - Belgio 45
NL - Olanda 45
RU - Federazione Russa 44
RO - Romania 41
HK - Hong Kong 35
MU - Mauritius 35
KR - Corea 26
CI - Costa d'Avorio 24
SI - Slovenia 24
CH - Svizzera 21
PH - Filippine 19
PT - Portogallo 19
TR - Turchia 18
CZ - Repubblica Ceca 16
AU - Australia 14
GR - Grecia 14
AT - Austria 13
IR - Iran 13
HR - Croazia 11
ID - Indonesia 9
MX - Messico 9
ZA - Sudafrica 9
TN - Tunisia 7
TW - Taiwan 7
CL - Cile 6
MY - Malesia 6
RS - Serbia 6
SA - Arabia Saudita 6
TH - Thailandia 6
BG - Bulgaria 5
CO - Colombia 5
CY - Cipro 5
SC - Seychelles 5
UY - Uruguay 5
BD - Bangladesh 4
EC - Ecuador 4
EG - Egitto 4
KE - Kenya 4
LT - Lituania 4
MA - Marocco 4
PE - Perù 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AR - Argentina 3
KG - Kirghizistan 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BI - Burundi 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HN - Honduras 2
KZ - Kazakistan 2
MD - Moldavia 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AZ - Azerbaigian 1
BO - Bolivia 1
DK - Danimarca 1
EE - Estonia 1
GT - Guatemala 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MN - Mongolia 1
MT - Malta 1
SD - Sudan 1
UG - Uganda 1
VE - Venezuela 1
Totale 24.153
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Città #
Warsaw 3.725
Fairfield 1.404
Jacksonville 1.160
Ashburn 969
Woodbridge 786
Chandler 685
Wilmington 668
Seattle 619
Houston 582
San Michele All'adige 538
Cambridge 532
Dublin 439
Ann Arbor 389
New York 322
Buffalo 309
Olalla 309
San Mateo 296
Beijing 253
Dong Ket 223
Dearborn 222
Boardman 196
Los Angeles 187
Mülheim 158
Helsinki 148
Washington 115
Shanghai 87
Philadelphia 83
Redwood City 65
Rome 60
Milan 59
São Paulo 44
Trento 44
Hangzhou 43
Mountain View 42
Budapest 39
San Diego 39
London 37
Zhengzhou 35
Brussels 32
Tokyo 32
Dallas 30
Falls Church 29
Ottawa 29
Hefei 27
Hong Kong 26
Abidjan 24
Mezzolombardo 24
Falkenstein 23
Nanjing 23
Parma 22
Phoenix 21
Bolzano 20
Guangzhou 20
Bologna 19
Andalo 18
Verona 17
Kunming 16
Studio City 16
Catania 15
Chicago 15
Cles 15
Jinan 14
Lappeenranta 14
Tappahannock 14
Amsterdam 13
Modena 13
Mullingar 13
Padova 13
Paty 12
Rovereto 12
Brescia 11
Acton 10
Augusta 10
Bucharest 10
Frankfurt am Main 10
Madrid 10
Naples 10
Prescot 10
Redmond 10
Turin 10
Bari 9
Chengdu 9
Denver 9
Duncan 9
Hebei 9
New Bedfont 9
Arzano 8
Florence 8
Hanover 8
Hyderabad 8
Páty 8
West Jordan 8
Hanoi 7
Henderson 7
Ljubljana 7
Lodz 7
Munich 7
Torrile 7
Udine 7
Andover 6
Totale 16.800
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 763
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 376
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 344
Un metodo innovativo per identificare l'annacquamento del vino 341
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 337
Isotopic and elemental data for tracing the origin of european olive oils 324
Stable isotope ratio analysis for authentication of red yeast rice 311
Potential isotopic and chemical markers for characterising organic fruits 295
Stable isotope ratio analysis for authentication of red yeast rice 286
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 275
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 272
Isotopic and elemental composition of selected types of Italian honey 270
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 262
Stable isotope ratios of H, C, N and O in Italian citrus juices 262
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 253
Using stable isotope ratios to check wine vinegar authenticity 253
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 247
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 245
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 241
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 239
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 236
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 236
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 235
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 233
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 228
Multi-element (H, C, N, O) stable isotope characterization of blueberries 228
Use of δ18O in the interpretation of hydrological dynamics in lakes 224
Stable isotope and multielement composition of coffee beans from different geographic origin 223
Passata di pomodoro authenticity checks using δ18O analysis 220
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 217
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 211
Stable isotope techniques for detecting the authenticity of high value products 210
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 208
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 207
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 205
δ(18)O of ethanol in wine and spirits for authentication purposes 204
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 203
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 203
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 200
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 199
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 198
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 197
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 196
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 195
Isotopic and elemental data for tracing the origin of European olive oils 195
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 195
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 193
Control of wine vinegar authenticity through δ18O analysis 191
A berries varieties handbook: phenotyping for the fresh market use 190
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 189
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 188
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 188
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 188
Characterisation and geographical traceability of Italian goji berries 188
Stable isotope composition of cocoa beans of different geographical origin 186
δ18O of wine ethanol for fraud detection 184
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 184
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 183
Stable isotope ratio analysis for authentication of red yeast rice 181
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 179
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 177
Stable isotope ratio analysis for authentication of chitosan 177
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 176
Stable isotope ratio analysis for protecting foods with denomination 172
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 169
Stable isotope and multielement composition of cocoa seeds from different geographic origin 168
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 167
H, C, N, O and S stable isotope ratios of livestock from Cameroon 164
Stable isotope ratios of H, C, N and O in Italian citrus juices 164
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 158
δ34 S for tracing the origin of cheese and detecting its authenticity 156
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 155
Using stable isotope databases for authenticity assessment of commercial flavoured products 152
H, C, and O stable isotope ratios of Passito wine 152
δ15N and δ13C analyses of amino acids of grape 148
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 147
Wine authentication using GC-IRMS approach 143
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 141
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 139
δ15N and δ13C analyses of amino acids of grape 137
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 136
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 134
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 130
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 129
Stable isotope ratio analysis of different European berries 128
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 126
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 124
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 123
Traceability and authentication of premium products using stable isotope ratios analysis 122
Tracciabilità isotopica dei prodotti agroalimentari e nutraceutici 117
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) 115
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 115
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 111
Applicazioni dello SNIF NMR all'analisi di aceti e aceti balsamici 105
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 105
GC-IRMS technique sniffs out aroma frauds 105
Applicazione dello SNIF NMR all'agroalimentare 104
Sources of variability of H, C, O, N and S stable isotope ratio in dry-cured ham 102
Detection of inorganic insecticides and fertilizers in organic peach fruit 101
Stable isotope ratio analysis and wine data bank for verifying the authenticity of wine vinegar 100
Totale 19.808
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Categoria #
all - tutte 77.403
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.403
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019597 0 0 0 0 0 0 0 0 0 0 365 232
2019/20205.972 223 346 665 1.077 452 610 493 573 649 346 339 199
2020/20214.711 420 492 294 503 486 484 510 173 429 163 420 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.323 362 301 647 495 408 235 117 323 107 283 45 0
Totale 24.926