CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 16.435
EU - Europa 16.025
AS - Asia 6.178
SA - Sud America 744
AF - Africa 181
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 25
Totale 39.639
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Nazione #
US - Stati Uniti d'America 16.159
RU - Federazione Russa 4.461
PL - Polonia 3.831
SG - Singapore 2.844
IT - Italia 2.645
DE - Germania 1.824
CN - Cina 1.511
UA - Ucraina 695
BR - Brasile 573
HK - Hong Kong 520
IE - Irlanda 488
VN - Vietnam 411
GB - Regno Unito 377
FI - Finlandia 343
SE - Svezia 303
KR - Corea 253
FR - Francia 234
NL - Olanda 222
IN - India 148
CA - Canada 132
JP - Giappone 112
MX - Messico 108
ES - Italia 87
HU - Ungheria 75
AR - Argentina 60
BE - Belgio 57
RO - Romania 50
EU - Europa 48
AT - Austria 44
CZ - Repubblica Ceca 43
TR - Turchia 43
ZA - Sudafrica 43
CH - Svizzera 42
BD - Bangladesh 41
ID - Indonesia 41
MU - Mauritius 35
PH - Filippine 33
GR - Grecia 32
CI - Costa d'Avorio 30
PT - Portogallo 30
TW - Taiwan 30
EE - Estonia 29
LT - Lituania 29
SI - Slovenia 26
EC - Ecuador 25
AU - Australia 22
PE - Perù 20
CO - Colombia 19
UZ - Uzbekistan 19
PK - Pakistan 18
TH - Thailandia 18
AE - Emirati Arabi Uniti 17
IR - Iran 17
EG - Egitto 15
HR - Croazia 13
IQ - Iraq 13
MY - Malesia 12
SA - Arabia Saudita 12
VE - Venezuela 12
MA - Marocco 11
TN - Tunisia 10
UY - Uruguay 10
DZ - Algeria 9
CL - Cile 8
IL - Israele 8
KG - Kirghizistan 8
PY - Paraguay 8
AZ - Azerbaigian 7
CY - Cipro 7
BO - Bolivia 6
GT - Guatemala 6
KE - Kenya 6
NO - Norvegia 6
RS - Serbia 6
BG - Bulgaria 5
CR - Costa Rica 5
DK - Danimarca 5
DO - Repubblica Dominicana 5
HN - Honduras 5
JM - Giamaica 5
KZ - Kazakistan 5
SC - Seychelles 5
SK - Slovacchia (Repubblica Slovacca) 5
KH - Cambogia 4
LV - Lettonia 4
NG - Nigeria 4
OM - Oman 4
PA - Panama 4
A2 - ???statistics.table.value.countryCode.A2??? 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
LK - Sri Lanka 3
MD - Moldavia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
SN - Senegal 3
AL - Albania 2
AM - Armenia 2
BB - Barbados 2
BH - Bahrain 2
Totale 39.607
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Città #
Warsaw 3.790
Ashburn 1.539
Fairfield 1.405
Jacksonville 1.161
Moscow 1.135
Singapore 1.020
Woodbridge 786
Chandler 685
Wilmington 670
Seattle 626
Houston 597
San Michele All'adige 538
Cambridge 534
Dallas 516
Hong Kong 492
Beijing 487
Dublin 459
Los Angeles 458
Buffalo 432
New York 420
Ann Arbor 389
Olalla 309
San Mateo 296
Munich 280
Helsinki 262
Boardman 258
Hefei 226
Dong Ket 223
Dearborn 222
Seoul 220
Mülheim 158
Milan 135
Washington 121
Council Bluffs 116
Rome 112
São Paulo 112
Shanghai 104
Philadelphia 85
Amsterdam 84
Trento 84
Assago 76
Tokyo 74
London 73
Ho Chi Minh City 71
Lavis 69
Redwood City 65
Las Vegas 64
Guangzhou 59
Falkenstein 57
Mexico City 55
Hangzhou 49
Budapest 46
Santa Clara 46
Hanoi 44
Brussels 42
Mountain View 42
Zhengzhou 42
Naples 41
Ottawa 41
Chicago 39
Phoenix 39
San Diego 39
Stockholm 39
Lappeenranta 37
Denver 36
Montreal 35
Frankfurt am Main 33
Kitzingen 32
Nuremberg 32
Abidjan 30
Verona 30
Chennai 29
Falls Church 29
Turin 29
Bologna 28
Brooklyn 28
Parma 28
Atlanta 27
Orem 27
Bolzano 26
Rovereto 26
Turku 26
Johannesburg 25
Mezzolombardo 25
San Francisco 25
Boston 24
Brno 24
Nanjing 24
Toronto 23
Vienna 23
Poplar 22
Catania 19
Colorado Springs 19
Padova 19
Andalo 18
Manchester 18
St Petersburg 18
Brescia 17
Kunming 17
Tashkent 17
Totale 23.703
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Nome #
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 860
Un metodo innovativo per identificare l'annacquamento del vino 731
Isotopic and elemental data for tracing the origin of european olive oils 529
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 474
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 457
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 414
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 398
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 377
Potential isotopic and chemical markers for characterising organic fruits 363
Stable isotope ratio analysis for authentication of red yeast rice 363
Stable isotope ratios of H, C, N and O in Italian citrus juices 359
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 349
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 348
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 345
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 336
Isotopic and elemental composition of selected types of Italian honey 334
Passata di pomodoro authenticity checks using δ18O analysis 331
Stable isotope ratio analysis for authentication of red yeast rice 330
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 323
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 318
Using stable isotope ratios to check wine vinegar authenticity 315
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 305
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 302
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 298
Multi-element (H, C, N, O) stable isotope characterization of blueberries 297
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 293
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 293
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 293
Recent applications of stable isotope ratio analysis in the study of wine and wine products 290
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 290
Use of δ18O in the interpretation of hydrological dynamics in lakes 288
Characterisation and geographical traceability of Italian goji berries 288
δ(18)O of ethanol in wine and spirits for authentication purposes 287
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 287
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 286
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 284
Control of wine vinegar authenticity through δ18O analysis 282
A berries varieties handbook: phenotyping for the fresh market use 280
δ18O of wine ethanol for fraud detection 276
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 276
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 276
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 275
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 273
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 272
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 271
Stable isotope techniques for detecting the authenticity of high value products 271
Stable isotope and multielement composition of coffee beans from different geographic origin 268
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 267
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 266
Stable isotope ratio analysis for protecting foods with denomination 265
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 264
δ34 S for tracing the origin of cheese and detecting its authenticity 264
Isotopic and elemental data for tracing the origin of European olive oils 261
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 260
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 258
Stable isotope composition of cocoa beans of different geographical origin 255
Stable isotope ratio analysis for authentication of red yeast rice 254
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 253
H, C, and O stable isotope ratios of Passito wine 253
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 249
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 249
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 247
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 247
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 243
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 241
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 234
H, C, N, O and S stable isotope ratios of livestock from Cameroon 233
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 228
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 227
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 226
Stable isotope ratio analysis for authentication of chitosan 225
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 224
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 224
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 223
Stable isotope and multielement composition of cocoa seeds from different geographic origin 221
Stable isotope ratios of H, C, N and O in Italian citrus juices 214
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 211
δ15N and δ13C analyses of amino acids of grape 208
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 207
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 207
Using stable isotope databases for authenticity assessment of commercial flavoured products 206
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 206
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 204
Distribution analysis of myo and scyllo-inositol in natural grape must 201
Stable isotope ratio analysis of different European berries 200
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 200
Wine authentication using GC-IRMS approach 200
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 199
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 194
δ15N and δ13C analyses of amino acids of grape 194
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi 192
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis 185
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 184
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables 181
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles 180
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 178
Raspberry, Blackberry, blueberry, currants and strawberry: a stable isotope ratio analysis in three european countries 173
Traceability and authentication of premium products using stable isotope ratios analysis 173
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): a review 173
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic 171
Totale 27.757
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Categoria #
all - tutte 148.292
article - articoli 73.594
book - libri 918
conference - conferenze 71.709
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.071
Totale 296.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.516 0 0 0 0 0 484 510 173 429 163 420 337
2021/20221.951 148 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20258.239 141 198 96 528 331 311 667 495 732 269 3.976 495
2025/20266.782 1.170 1.097 1.074 1.326 1.913 202 0 0 0 0 0 0
Totale 40.543