CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 24.609
EU - Europa 19.462
AS - Asia 8.532
SA - Sud America 942
Continente sconosciuto - Info sul continente non disponibili 911
AF - Africa 293
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 40
Totale 54.840
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Nazione #
US - Stati Uniti d'America 24.180
RU - Federazione Russa 4.474
PL - Polonia 3.848
IT - Italia 3.455
SG - Singapore 3.433
FI - Finlandia 2.245
CN - Cina 2.135
DE - Germania 1.920
VN - Vietnam 717
UA - Ucraina 707
BR - Brasile 689
HK - Hong Kong 658
IE - Irlanda 492
GB - Regno Unito 473
FR - Francia 452
BD - Bangladesh 416
SE - Svezia 409
NL - Olanda 263
KR - Corea 258
CA - Canada 213
IN - India 213
MX - Messico 134
ES - Italia 127
JP - Giappone 125
AR - Argentina 81
TR - Turchia 79
HU - Ungheria 75
ZA - Sudafrica 67
RO - Romania 66
BE - Belgio 60
ID - Indonesia 60
TW - Taiwan 58
CH - Svizzera 55
PH - Filippine 50
EU - Europa 48
CZ - Repubblica Ceca 46
AT - Austria 44
BJ - Benin 40
PT - Portogallo 39
IQ - Iraq 38
AU - Australia 36
GR - Grecia 36
LT - Lituania 35
MU - Mauritius 35
EC - Ecuador 34
PK - Pakistan 32
CI - Costa d'Avorio 30
CL - Cile 29
EE - Estonia 29
PE - Perù 28
CO - Colombia 27
UZ - Uzbekistan 27
MY - Malesia 26
SA - Arabia Saudita 26
SI - Slovenia 26
AE - Emirati Arabi Uniti 23
TN - Tunisia 23
TH - Thailandia 22
EG - Egitto 20
VE - Venezuela 20
NP - Nepal 19
HR - Croazia 17
IR - Iran 17
MA - Marocco 17
DZ - Algeria 14
RS - Serbia 14
GT - Guatemala 13
JM - Giamaica 12
UY - Uruguay 12
CR - Costa Rica 11
DO - Repubblica Dominicana 11
IL - Israele 11
PY - Paraguay 11
DK - Danimarca 10
KZ - Kazakistan 10
HN - Honduras 9
KE - Kenya 9
OM - Oman 9
SC - Seychelles 9
AZ - Azerbaigian 8
CY - Cipro 8
KG - Kirghizistan 8
BG - Bulgaria 7
BO - Bolivia 7
NO - Norvegia 7
JO - Giordania 6
SK - Slovacchia (Repubblica Slovacca) 6
BB - Barbados 5
BH - Bahrain 5
ET - Etiopia 5
LB - Libano 5
MD - Moldavia 5
NG - Nigeria 5
PA - Panama 5
AL - Albania 4
BY - Bielorussia 4
KH - Cambogia 4
LA - Repubblica Popolare Democratica del Laos 4
LK - Sri Lanka 4
LV - Lettonia 4
Totale 53.857
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Città #
Council Bluffs 4.872
Warsaw 3.802
Ashburn 2.203
Helsinki 2.147
Fairfield 1.405
Singapore 1.370
San Jose 1.360
Jacksonville 1.161
Moscow 1.135
Woodbridge 786
Chandler 685
Wilmington 675
Seattle 635
Hong Kong 611
Houston 604
Beijing 576
Dallas 548
San Michele All'adige 538
Cambridge 536
Los Angeles 526
New York 512
Dublin 463
Buffalo 458
Ann Arbor 389
Olalla 309
San Mateo 296
Munich 280
Boardman 263
Milan 249
Hefei 228
Dong Ket 223
Dearborn 222
Seoul 220
Rome 185
Lauterbourg 166
Ho Chi Minh City 165
Mülheim 158
São Paulo 127
Washington 125
Hanoi 120
Shanghai 116
Columbus 114
Orem 113
Frankfurt am Main 102
Santa Clara 98
Amsterdam 93
Philadelphia 87
London 85
Trento 85
Guangzhou 84
Tokyo 84
Assago 76
Phoenix 71
Las Vegas 70
Lavis 69
Naples 69
Redwood City 65
Mexico City 62
Hangzhou 61
Chicago 58
Falkenstein 57
Chennai 54
Montreal 52
Lappeenranta 51
Toronto 50
Bologna 49
Budapest 46
Stockholm 46
Ottawa 45
Zhengzhou 45
Brussels 43
Rovereto 43
Turin 43
Mountain View 42
Verona 42
Atlanta 41
San Diego 41
Cotonou 40
Denver 40
Nuremberg 39
Johannesburg 38
Brooklyn 37
Parma 36
San Francisco 36
Manchester 34
Kitzingen 32
Boston 31
Da Nang 31
Abidjan 30
Bolzano 30
Falls Church 29
Florence 29
Tianjin 29
Poplar 28
Turku 26
Catania 25
Mezzolombardo 25
Nanjing 25
Paris 25
Tashkent 25
Totale 34.505
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Nome #
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.035
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
Un metodo innovativo per identificare l'annacquamento del vino 907
Isotopic and elemental data for tracing the origin of european olive oils 588
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 535
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 516
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 475
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 457
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 447
Passata di pomodoro authenticity checks using δ18O analysis 419
Stable isotope ratios of H, C, N and O in Italian citrus juices 414
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 411
Potential isotopic and chemical markers for characterising organic fruits 406
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 405
Stable isotope ratio analysis for authentication of red yeast rice 402
Isotopic and elemental composition of selected types of Italian honey 395
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 395
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 393
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 392
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 383
Using stable isotope ratios to check wine vinegar authenticity 379
Stable isotope ratio analysis for authentication of red yeast rice 375
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 369
Recent applications of stable isotope ratio analysis in the study of wine and wine products 368
Stable isotope ratio analysis for authentication of red yeast rice 368
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 365
Characterisation and geographical traceability of Italian goji berries 362
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 361
δ18O of wine ethanol for fraud detection 360
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 360
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 359
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 358
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 352
Multi-element (H, C, N, O) stable isotope characterization of blueberries 350
A berries varieties handbook: phenotyping for the fresh market use 347
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 347
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 344
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 344
δ(18)O of ethanol in wine and spirits for authentication purposes 340
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 339
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 338
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 338
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 338
Use of δ18O in the interpretation of hydrological dynamics in lakes 333
Control of wine vinegar authenticity through δ18O analysis 333
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 329
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 322
δ34 S for tracing the origin of cheese and detecting its authenticity 322
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 321
Stable isotope ratio analysis for protecting foods with denomination 319
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 317
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 316
H, C, and O stable isotope ratios of Passito wine 316
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 315
Stable isotope and multielement composition of coffee beans from different geographic origin 312
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 307
H, C, N, O and S stable isotope ratios of livestock from Cameroon 306
Stable isotope techniques for detecting the authenticity of high value products 306
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 305
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 304
Isotopic and elemental data for tracing the origin of European olive oils 303
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 303
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 302
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 300
Stable isotope composition of cocoa beans of different geographical origin 298
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 298
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 297
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 296
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 291
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 290
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 286
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 281
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 280
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 279
Distribution analysis of myo and scyllo-inositol in natural grape must 277
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 273
Stable isotope and multielement composition of cocoa seeds from different geographic origin 272
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 271
Stable isotope ratio analysis for authentication of chitosan 270
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 266
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 265
Stable isotope ratio analysis of different European berries 261
Stable isotope ratios of H, C, N and O in Italian citrus juices 260
Using stable isotope databases for authenticity assessment of commercial flavoured products 260
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 258
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 258
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 257
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 256
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 255
δ15N and δ13C analyses of amino acids of grape 255
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 253
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 251
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 250
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 247
Wine authentication using GC-IRMS approach 247
δ15N and δ13C analyses of amino acids of grape 245
Analisi isotopiche per la caratterizzazione dell'olio d'oliva=Stable isotope analysis for the characterisation of olive oils 243
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 242
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 242
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 240
Totale 35.619
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Categoria #
all - tutte 180.767
article - articoli 88.594
book - libri 1.075
conference - conferenze 88.656
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.442
Totale 361.534
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.803 0 510 76 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20258.239 141 198 96 528 331 311 667 495 732 269 3.976 495
2025/202618.745 1.170 1.097 1.074 1.326 1.913 980 2.143 810 2.667 1.250 742 3.573
2026/20272.334 1.762 572 0 0 0 0 0 0 0 0 0 0
Totale 54.840