CINECA IRIS Institutional Research Information System

PERINI, MATTEO
 Distribuzione geografica
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Continente #
NA - Nord America 27.785
EU - Europa 19.762
AS - Asia 8.599
SA - Sud America 1.000
Continente sconosciuto - Info sul continente non disponibili 924
AF - Africa 300
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 51
OC - Oceania 41
Totale 58.462
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Nazione #
US - Stati Uniti d'America 27.260
RU - Federazione Russa 4.481
PL - Polonia 3.849
IT - Italia 3.657
SG - Singapore 3.440
FI - Finlandia 2.245
CN - Cina 2.143
DE - Germania 1.937
VN - Vietnam 722
BR - Brasile 717
UA - Ucraina 708
HK - Hong Kong 659
GB - Regno Unito 509
IE - Irlanda 493
FR - Francia 462
BD - Bangladesh 417
SE - Svezia 410
NL - Olanda 265
KR - Corea 264
CA - Canada 257
IN - India 214
MX - Messico 142
ES - Italia 129
JP - Giappone 126
AR - Argentina 85
TR - Turchia 82
HU - Ungheria 75
ZA - Sudafrica 69
RO - Romania 68
BE - Belgio 65
ID - Indonesia 65
PH - Filippine 61
TW - Taiwan 58
CH - Svizzera 55
EU - Europa 48
CZ - Repubblica Ceca 46
AT - Austria 44
BJ - Benin 40
GR - Grecia 40
PT - Portogallo 39
EC - Ecuador 38
IQ - Iraq 38
AU - Australia 37
CO - Colombia 35
LT - Lituania 35
MU - Mauritius 35
EE - Estonia 34
PK - Pakistan 34
CL - Cile 32
CI - Costa d'Avorio 30
MY - Malesia 29
PE - Perù 28
SA - Arabia Saudita 27
UZ - Uzbekistan 27
VE - Venezuela 27
SI - Slovenia 26
AE - Emirati Arabi Uniti 25
CR - Costa Rica 23
TH - Thailandia 23
TN - Tunisia 23
GT - Guatemala 21
EG - Egitto 20
NP - Nepal 20
HR - Croazia 18
JM - Giamaica 18
IR - Iran 17
MA - Marocco 17
IL - Israele 15
DZ - Algeria 14
RS - Serbia 14
UY - Uruguay 14
HN - Honduras 13
DO - Repubblica Dominicana 12
KE - Kenya 11
KZ - Kazakistan 11
PY - Paraguay 11
DK - Danimarca 10
SC - Seychelles 10
BG - Bulgaria 9
OM - Oman 9
AZ - Azerbaigian 8
BO - Bolivia 8
CY - Cipro 8
KG - Kirghizistan 8
NG - Nigeria 7
NO - Norvegia 7
SK - Slovacchia (Repubblica Slovacca) 7
TT - Trinidad e Tobago 7
BB - Barbados 6
JO - Giordania 6
LB - Libano 6
NI - Nicaragua 6
PA - Panama 6
BH - Bahrain 5
ET - Etiopia 5
KH - Cambogia 5
MD - Moldavia 5
SV - El Salvador 5
AL - Albania 4
BY - Bielorussia 4
Totale 57.459
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Città #
Council Bluffs 5.250
Warsaw 3.803
Ashburn 3.047
Helsinki 2.147
San Jose 1.672
Fairfield 1.405
Singapore 1.374
Jacksonville 1.182
Moscow 1.135
Woodbridge 786
Chandler 685
Wilmington 678
Seattle 650
Dallas 630
Hong Kong 612
Houston 608
Beijing 581
New York 570
Los Angeles 553
San Michele All'adige 538
Cambridge 537
Dublin 463
Buffalo 461
Ann Arbor 389
Olalla 309
San Mateo 297
Milan 285
Munich 281
Boardman 263
Phoenix 253
Hefei 228
Seoul 226
Dearborn 223
Dong Ket 223
Rome 199
Ho Chi Minh City 166
Lauterbourg 166
Mülheim 158
Santa Clara 134
São Paulo 133
Washington 128
Hanoi 121
Columbus 116
Orem 116
Shanghai 116
Frankfurt am Main 102
Trento 95
Amsterdam 93
Philadelphia 90
London 89
Guangzhou 85
Tokyo 85
Naples 82
Assago 76
Chicago 76
Las Vegas 70
Lavis 69
Redwood City 65
Mexico City 63
Hangzhou 61
Montreal 60
Falkenstein 57
San Diego 57
Atlanta 54
Chennai 54
Toronto 54
Bologna 51
Lappeenranta 51
Denver 50
San Francisco 50
Stockholm 47
Turin 47
Budapest 46
Ottawa 46
Rovereto 45
Verona 45
Zhengzhou 45
Brooklyn 44
Brussels 43
Mountain View 42
Cotonou 40
Nuremberg 40
Johannesburg 38
Irving 37
Manchester 36
Parma 36
Springfield 36
Boston 34
Florence 33
Royse City 33
Kitzingen 32
Da Nang 31
Abidjan 30
Bolzano 30
Falls Church 29
Tianjin 29
Poplar 28
Catania 27
Paris 26
Santiago 26
Totale 36.737
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Nome #
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis 2.053
Un metodo innovativo per identificare l'annacquamento del vino 937
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 936
Isotopic and elemental data for tracing the origin of european olive oils 604
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 553
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 534
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 490
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 474
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions 464
Passata di pomodoro authenticity checks using δ18O analysis 446
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry 444
Potential isotopic and chemical markers for characterising organic fruits 429
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 429
Stable isotope ratios of H, C, N and O in Italian citrus juices 428
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication 426
Isotopic and elemental composition of selected types of Italian honey 423
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste 418
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar 415
Stable isotope ratio analysis for authentication of red yeast rice 410
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk 408
Use of d18O authenticity thresholds to differentiate tomato passata from diluted tomato paste 404
Using stable isotope ratios to check wine vinegar authenticity 394
Recent applications of stable isotope ratio analysis in the study of wine and wine products 392
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 391
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol 391
Stable isotope ratio analysis for authentication of red yeast rice 390
δ18O of wine ethanol for fraud detection 385
Characterisation and geographical traceability of Italian goji berries 385
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 383
Stable isotope ratio analysis for authentication of red yeast rice 383
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine 381
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process 376
Stable Isotope Ratio analysis for assessing the authenticity of food of animal origin 374
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries 374
Multi-element (H, C, N, O) stable isotope characterization of blueberries 370
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense 368
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements 365
Stable Isotope Ratios of H, C, N and O in Italian citrus juices 363
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 361
δ(18)O of ethanol in wine and spirits for authentication purposes 361
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar 357
A berries varieties handbook: phenotyping for the fresh market use 356
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar 354
Control of wine vinegar authenticity through δ18O analysis 351
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 351
A three-year highbush blueberry survey in different European locations for the fresh and the processing markets 350
Stable isotope ratio analysis for protecting foods with denomination 346
δ34 S for tracing the origin of cheese and detecting its authenticity 344
Use of δ18O in the interpretation of hydrological dynamics in lakes 342
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses 337
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 337
H, C, and O stable isotope ratios of Passito wine 337
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts 331
Stable isotope techniques for detecting the authenticity of high value products 329
Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market 327
H, C, N, O and S stable isotope ratios of livestock from Cameroon 326
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham 326
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade 326
Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios 324
Stable isotope and multielement composition of coffee beans from different geographic origin 324
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract 322
Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics 321
Stable isotope composition of cocoa beans of different geographical origin 321
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review 317
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999 316
Isotopic and elemental data for tracing the origin of European olive oils 315
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap) 315
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must 315
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract 313
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 312
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan 307
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici 303
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 299
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication 297
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study 296
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico 291
Use of Near-Infrared Spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax) 288
Distribution analysis of myo and scyllo-inositol in natural grape must 288
Isotopic and elemental profile of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO 285
Stable isotope and multielement composition of cocoa seeds from different geographic origin 284
Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must 282
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 279
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 278
Stable isotope ratio analysis for authentication of chitosan 278
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must 278
Stable isotope ratios of H, C, N and O in Italian citrus juices 274
Stable isotope ratio analysis of different European berries 272
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study 271
Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS): a review 271
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva 269
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses 269
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study 268
Using stable isotope databases for authenticity assessment of commercial flavoured products 268
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets 264
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic Italian olive oils 262
δ15N and δ13C analyses of amino acids of grape 262
Isotopic and elemental characterisation of Italian white truffle: a first exploratory study 260
δ15N and δ13C analyses of amino acids of grape 259
Wine authentication using GC-IRMS approach 257
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis 255
Totale 37.568
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Categoria #
all - tutte 190.832
article - articoli 93.705
book - libri 1.116
conference - conferenze 93.470
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.541
Totale 381.664
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.217 0 0 0 146 99 144 71 271 161 130 149 46
2022/20234.124 68 27 292 336 473 592 175 379 756 251 570 205
2023/20243.919 362 301 647 495 408 235 117 323 107 283 167 474
2024/20258.239 141 198 96 528 331 311 667 495 732 269 3.976 495
2025/202618.745 1.170 1.097 1.074 1.326 1.913 980 2.143 810 2.667 1.250 742 3.573
2026/20275.956 1.762 987 1.025 2.182 0 0 0 0 0 0 0 0
Totale 58.462