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Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R. (2016). Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap). In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016: 186. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34467

Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap)

Barnaba, Chiara;Nardin, Tiziana;Perini, Matteo;Nicolini, Giorgio;Larcher, Roberto
2016-01-01
Solid phase extraction
LC‐MS
Bound phenols
Glycosilphenols
9788070809563
2016
Barnaba, C.; Nardin, T.; Perini, M.; Nicolini, G.; Larcher, R. (2016). Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap). In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016: 186. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34467
4.02 Abstract in Atti di convegno
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