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ItalianoPerini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. (2018). Stable isotope ratio analysis for authentication of chitosan. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 1571. url: http://www.imsc2018.it/ handle: http://hdl.handle.net/10449/50507
| Citation: | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. (2018). Stable isotope ratio analysis for authentication of chitosan. In: XXII International Mass Spectrometry Conference, Florence, Italy, August 26-31, 2018. Firenze: Società chimica italiana: 1571. url: http://www.imsc2018.it/ handle: http://hdl.handle.net/10449/50507 |
| Internal authors: | Larcher, Roberto (Last) |
| Organization unit: | Department of Food Quality and Nutrition # CRI Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. |
| Title: | Stable isotope ratio analysis for authentication of chitosan |
| Issue Date: | 2018 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Keywords ENG: | Stable isotope ratios Chitosan Authentication Animal or fungi origin |
| Language: | English |
| URL: | http://www.imsc2018.it/ |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2018 Perini 1571.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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