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Perini, M. (2011). Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham. In: Food integrity and traceability conference: Belfast, 21-24 March 2011: 62. handle: http://hdl.handle.net/10449/20469

Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham

Perini, Matteo
2011-01-01
2011
Perini, M. (2011). Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham. In: Food integrity and traceability conference: Belfast, 21-24 March 2011: 62. handle: http://hdl.handle.net/10449/20469
4.02 Abstract in Atti di convegno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/20469
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