PERINI, MATTEO
PERINI, MATTEO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting
2025-01-01 Litrenta, F.; Cavallo, C.; Perini, M.; Pianezze, S.; D'Alessandro, E.; Lo Turco, V.; Di Bella, G.; Liotta, L.
Utilizzo della spettroscopia RMN nell'analisi dei mosti d'uva
2024-01-01 Solovyev, P.; Franceschi, P.; Perini, M.; Bontempo, L.
How to guarantee authenticity and traceability of agri-food and supplements products thanks to the application of isotopic analysis of bioelements
2024-01-01 Perini, M.; Pianezze, S.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Use of chemical and isotopic fingerprints to establish the geographical origin of "Nero dei Nebrodi" pig meat
2024-01-01 Litrenta, F.; Perini, M.; Cavallo, C.; Pianezze, S.; Lo Turco, V.; Potorti, A.G.; Di Bella, G.; Liotta, L.
Analisi degli isotopi stabili: un valido strumento per garantire l'autenticità di composti fitoterapici e nutraceutici
2024-01-01 Perini, M.; Pianezze, S.
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense
2024-01-01 Perini, M.; Pianezze, S.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review
2024-01-01 Perini, M.; Pianezze, S.; Bontempo, L.
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
2024-08-23 Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M.
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
2024-06-30 Carullo, G.; Borghini, F.; Fusi, F.; Saponara, S.; Fontana, A.; Pozzetti, L.; Fedeli, R.; Panti, A.; Gorelli, B.; Aquino, G.; Basilicata, M.G.; Pepe, G.; Campiglia, P.; Biagiotti, S.; Gemma, S.; Butini, S.; Pianezze, S.; Loppi, S.; Cavaglioni, A.; Perini, M.; Campiani, G.
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
2024-05-15 Pianezze, S.; Paolini, M.; D'Archivio, A.A.; Perini, M.
Avances en la identificación de mieles: variabilidad de las relaciones isotópicas estables de mieles mono y poliflorales de la zona citrícola de Salto/Concordia y de zonas costeras uruguayas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024-01-01 Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E.
The potential of the Stable Isotope Ratio Analysis to ensure the authenticity of food supplements
2023-01-01 Perini, M.; Pianezze, S.
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology
2023-01-01 Guzzon, R.; Perini, M.; Pianezze, S.; Onderwater, R.C.A.; Wattiez, R.; Vilardo, F.; Roman Villegas, T.; Larcher, R.
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis
2023-01-01 Pianezze, S.; Perini, M.; Moreno-Rojas, J.M.; Muñoz-Redondo, J.M.; Piasentier, E.
Recent applications of stable isotope ratio analysis in the study of wine and wine products
2023-01-01 Pianezze, S.; Perini, M.; Paolini, M.; Allari, L.; Tonidandel, L.; Finato, F.; Guardini, K.; Traldi, U.; Larcher, R.
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets
2023-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Saccà, E.; Fabro, C.; Piasentier, E.