PERINI, MATTEO
PERINI, MATTEO
CTT [2018-01 - today]: FOOD CHARACTERIZATION AND PROCESSING DEPARTMENT
Detection of biosynthetic citric acid and sugar addition in Italian tomato passata using liquid chromatography–combustion–isotope ratio mass spectrometry
In corso di stampa Pianezze, S.; Masuero, D.; Perini, M.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.
Comparison of Gas and Liquid Chromatography (GC, LC) coupled with Isotope Ratio Mass Spectrometry (IRMS): a case study on rice amino acids
2025-01-01 Giannioti, Z.; Pianezze, S.; Roncone, A.; Masuero, D.; Perini, M.; Bontempo, L.
Influence of diet and growth conditions on the carbon and nitrogen stable isotopic composition of Aspergillus niger Mycelium: insights for fungal chitosan characterization
2025-01-01 Perini, M.; Guzzon, R.; Pianezze, S.; Violardo, F.; Larcher, R.
Origine e tracciabilità dei chitosani, nuovi strumenti dalla ricerca
2025-01-01 Guzzon, R.; Perini, M.
Preliminary study on the influence of the geographical origin and farming system on ‘Nero dei Nebrodi’ pig using chemical and isotopic fingerprinting
2025-01-01 Litrenta, F.; Cavallo, C.; Perini, M.; Pianezze, S.; D'Alessandro, E.; Lo Turco, V.; Di Bella, G.; Liotta, L.
l(+)-tartaric acid of grape origin: Definition of threshold limits for the 13C/12C and 18O/16O stable isotope ratios and validation of the isotopic method through an interlaboratory study
2025-01-01 Perini, M.; Pianezze, S.; Pienti, L.; Randi, G.; Franceschi, P.; Larcher, R.
Agri-food traceability today: advancing innovation towards efficiency, sustainability, ethical sourcing, and safety in food supply chains
2025-01-01 Rossi, S.; Gemma, S.; Borghini, F.; Perini, M.; Butini, S.; Carullo, G.; Campiani, G.
Latest applications of the LC-co-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Authenticity and origin control of fragrance and cosmetic ingredients using isotopic methods
2025-01-01 Perini, M.
Latest applications of the LC-CO-IRMS for food and dietary supplements authentication
2025-01-01 Pianezze, S.; Bontempo, L.; Perini, M.
Applications of stable isotope ratio analysis and site-specific natural isotope fractionation-nuclear magnetic resonance in discriminating between synthetic, biosynthetic and natural analogs
2025-01-01 Perini, M.; Pianezze, S.
Stable Isotope Ratio Mass Spectrometry and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review
2024-01-01 Perini, M.; Pianezze, S.; Bontempo, L.
Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
2024-05-15 Pianezze, S.; Paolini, M.; D'Archivio, A.A.; Perini, M.
Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
2024-01-01 Bonini, A.; Tamaño, G.; Fariña, L.; Boido, E.; Dellacassa, E.; Pianezze, S.; Perini, M.
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
2024-08-23 Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M.
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024-01-01 Cardin, M.; Mounier, J.; Coton, E.; Cardazzo, B.; Perini, M.; Bertoldi, D.; Pianezze, S.; Segato, S.; Di Camillo, B.; Cappellato, M.; Coton, M.; Carraro, L.; Currò, S.; Lucchini, R.; Mohammadpour, H.; Novelli, E.
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
2024-06-30 Carullo, G.; Borghini, F.; Fusi, F.; Saponara, S.; Fontana, A.; Pozzetti, L.; Fedeli, R.; Panti, A.; Gorelli, B.; Aquino, G.; Basilicata, M.G.; Pepe, G.; Campiglia, P.; Biagiotti, S.; Gemma, S.; Butini, S.; Pianezze, S.; Loppi, S.; Cavaglioni, A.; Perini, M.; Campiani, G.
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down
2024-03-07 Perini, M.; Pianezze, S.; Paolini, M.; Larcher, R.
Correlation between stable isotopic composition of the fungus aspergillus niger and its growth substrate and the extracted chitin
2024-01-01 Perini, M.; Guzzon, R.; Violardo, F.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis to detect biosynthetic citric acid addition to Italian tomato sauce
2024-01-01 Pianezze, S.; Perini, M.; Masuero, D.; Carpino, S.; Barilaro, N.; Di Martino, V.; Bontempo, L.