Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F. (2015). Stable isotope and multielement composition of cocoa seeds from different geographic origin. In: 4th MS-Food day, Foggia, 7-9 October 2015: 133. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34412

Stable isotope and multielement composition of cocoa seeds from different geographic origin

Perini, Matteo;Bertoldi, Daniela;Bontempo, Luana;Larcher, Roberto;Camin, Federica
2015-01-01

9788890932861
2015
Perini, M.; Bertoldi, D.; Barbero, A.; Bontempo, L.; Larcher, R.; Camin, F. (2015). Stable isotope and multielement composition of cocoa seeds from different geographic origin. In: 4th MS-Food day, Foggia, 7-9 October 2015: 133. ISBN: 9788890932861. url: http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf handle: http://hdl.handle.net/10449/34412
File in questo prodotto:
File Dimensione Formato  
2015 MS food 133.pdf

accesso aperto

Licenza: Tutti i diritti riservati (All rights reserved)
Dimensione 607.91 kB
Formato Adobe PDF
607.91 kB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10449/34412
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact