| Nome |
# |
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Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples, file e1dbfeaa-5aab-4ac9-e053-1705fe0a1c61
|
1.744
|
|
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition, file e1dbfeaa-5aa9-4ac9-e053-1705fe0a1c61
|
937
|
|
Isotopic and elemental data for tracing the origin of european olive oils, file e1dbfeaa-5fbb-4ac9-e053-1705fe0a1c61
|
717
|
|
Potential isotopic and chemical markers for characterising organic fruits, file e1dbfeaa-5aa7-4ac9-e053-1705fe0a1c61
|
463
|
|
Use of δ18O in the interpretation of hydrological dynamics in lakes, file e1dbfeaa-5f24-4ac9-e053-1705fe0a1c61
|
380
|
|
Stable Isotope Ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-7b73-4ac9-e053-1705fe0a1c61
|
369
|
|
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions, file e1dbfeaa-5aa8-4ac9-e053-1705fe0a1c61
|
345
|
|
Untargeted glycosylated simple phenol profiling in oenological tannins by high resolution mass analytical method (SPE-LC-Q-orbitrap), file e1dbfeaa-d936-4ac9-e053-1705fe0a1c61
|
297
|
|
Stable isotope and multielement composition of cocoa seeds from different geographic origin, file e1dbfeaa-daa1-4ac9-e053-1705fe0a1c61
|
270
|
|
Accreditation of stable isotope ratio methods: guidelines for the implementation of a quality sistem according to ISO/IEC 17025:1999, file e1dbfeab-8273-4ac9-e053-1705fe0a1c61
|
268
|
|
Stable isotope ratio analysis for authentication of red yeast rice, file e1dbfeaa-daac-4ac9-e053-1705fe0a1c61
|
263
|
|
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication, file e1dbfeab-8264-4ac9-e053-1705fe0a1c61
|
263
|
|
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar, file e1dbfeaa-7c77-4ac9-e053-1705fe0a1c61
|
258
|
|
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis, file e1dbfeab-b2e7-4ac9-e053-1705fe0a1c61
|
252
|
|
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry for improving the detection of authenticity of grape must, file e1dbfeab-edbc-4ac9-e053-1705fe0a1c61
|
241
|
|
Traceability and authentication of premium products using stable isotope ratios analysis, file e1dbfeab-a612-4ac9-e053-1705fe0a1c61
|
234
|
|
Stable isotope ratio analysis for authentication of red yeast rice, file e1dbfeaa-d949-4ac9-e053-1705fe0a1c61
|
179
|
|
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar, file e1dbfeaa-77f1-4ac9-e053-1705fe0a1c61
|
176
|
|
Stable isotope ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-83e1-4ac9-e053-1705fe0a1c61
|
175
|
|
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar, file e1dbfeaa-7d9c-4ac9-e053-1705fe0a1c61
|
160
|
|
H, C, N, O and S stable isotope ratios of livestock from Cameroon, file e1dbfeaa-6543-4ac9-e053-1705fe0a1c61
|
152
|
|
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e1dbfeab-6248-4ac9-e053-1705fe0a1c61
|
149
|
|
Un metodo innovativo per identificare l'annacquamento del vino, file e1dbfeab-9387-4ac9-e053-1705fe0a1c61
|
144
|
|
Stable isotope ratio analysis for protecting foods with denomination, file e1dbfeaa-905f-4ac9-e053-1705fe0a1c61
|
124
|
|
Influence of fermentation water on stable isotopic D/H ratios of alcohol obtained from concentrated grape must, file e1dbfeab-d543-4ac9-e053-1705fe0a1c61
|
123
|
|
δ18O of wine ethanol for fraud detection, file e1dbfeaa-6533-4ac9-e053-1705fe0a1c61
|
109
|
|
Extra virgin olive oil extracts of indigenous Southern Tuscany cultivar act as anti-inflammatory and vasorelaxant nutraceuticals, file 4e148969-2aea-4b35-bad1-486d85c3d225
|
105
|
|
Validation of the 2H-SNIF NMR and IRMS methods for vinegar and vinegar analysis: an international collaborative study, file e1dbfeab-d545-4ac9-e053-1705fe0a1c61
|
103
|
|
Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry, file e1dbfeab-ff8c-4ac9-e053-1705fe0a1c61
|
96
|
|
Stable isotope and multielement composition of coffee beans from different geographic origin, file e1dbfeaa-6337-4ac9-e053-1705fe0a1c61
|
91
|
|
d18O as authenticity thresholds in differentiating tomato passata from diluted tomato paste, file e1dbfeaa-d7c6-4ac9-e053-1705fe0a1c61
|
91
|
|
Passata di pomodoro authenticity checks using δ18O analysis, file e1dbfeaa-6535-4ac9-e053-1705fe0a1c61
|
85
|
|
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication, file e1dbfeab-7de7-4ac9-e053-1705fe0a1c61
|
80
|
|
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine, file e1dbfeaa-7bfb-4ac9-e053-1705fe0a1c61
|
79
|
|
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon, file e1dbfeaa-fea0-4ac9-e053-1705fe0a1c61
|
79
|
|
Effect of processing procedure, pig genotype and origin on the isotope ratio of bioelements in PDO ham, file e1dbfeaa-5db2-4ac9-e053-1705fe0a1c61
|
77
|
|
Using stable isotope ratios to check wine vinegar authenticity, file e1dbfeaa-7391-4ac9-e053-1705fe0a1c61
|
77
|
|
Using stable isotope databases for authenticity assessment of commercial flavoured products, file e1dbfeab-a861-4ac9-e053-1705fe0a1c61
|
71
|
|
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico, file e1dbfeab-b00c-4ac9-e053-1705fe0a1c61
|
68
|
|
Evaluation of H, C and O stable isotope ratios of ethanol in the partial fermented wines as marker of a proper productive process, file e1dbfeaa-7c2e-4ac9-e053-1705fe0a1c61
|
66
|
|
δ15N and δ13C analyses of amino acids of grape, file e1dbfeab-a616-4ac9-e053-1705fe0a1c61
|
66
|
|
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles, file e1dbfeab-c045-4ac9-e053-1705fe0a1c61
|
66
|
|
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis, file e1dbfeab-0b5e-4ac9-e053-1705fe0a1c61
|
65
|
|
Wine authentication using GC-IRMS approach, file e1dbfeab-a9e0-4ac9-e053-1705fe0a1c61
|
64
|
|
Stable isotope ratio analysis for authentication of chitosan, file e1dbfeab-8128-4ac9-e053-1705fe0a1c61
|
61
|
|
δ15N and δ13C analyses of amino acids of grape, file e1dbfeab-b166-4ac9-e053-1705fe0a1c61
|
61
|
|
Recent applications of stable isotope ratio analysis in the study of wine and wine products, file 2d00fd0a-1c1a-4010-820c-e97f29be423a
|
52
|
|
Italian garlic (Allium sativum L.) characterization through gas chromatography-isotope ratio mass spectrometry and headspace gas chromatography-mass spectrometry volatile profile, file ce11cdad-707d-4d5b-9b6d-8364adb7523e
|
48
|
|
Stable isotope analysis for the authenticity and traceability of food products, supplements and drugs, file 4dbf4266-11e7-4b7f-8290-467388c612dd
|
47
|
|
Characterisation of beef coming from different European countries through stable isotope (H, C, N, S and Sr) ratio analysis, file 634882ed-d74d-4623-a381-3436e20b560e
|
45
|
|
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum, file e1dbfeab-bf9a-4ac9-e053-1705fe0a1c61
|
44
|
|
Endophytes from African rice (Oryza glaberrima L.) efficiently colonize Asian rice (Oryza sativa L.) stimulating the activity of its antioxidant enzymes and increasing the content of Nitrogen, Carbon, and Chlorophyll, file e1dbfeac-1298-4ac9-e053-1705fe0a1c61
|
42
|
|
The use of stable isotope ratio analysis to characterize saw palmetto (Serenoa repens) extract, file e1dbfeab-8790-4ac9-e053-1705fe0a1c61
|
41
|
|
Characterization of L-theanine in tea extracts and synthetic products using Stable Isotope Ratio Analysis, file e1dbfeac-0bef-4ac9-e053-1705fe0a1c61
|
41
|
|
Application of Stable Isotope Ratio Analysis for the characterization of pharmaceuticals, cosmetics and supplements, file e1dbfeac-11fb-4ac9-e053-1705fe0a1c61
|
40
|
|
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows, file e1dbfeab-e5ac-4ac9-e053-1705fe0a1c61
|
39
|
|
Using bioelements isotope ratios and fatty acid composition to deduce beef origin and zebu feeding regime in Cameroon, file e1dbfeab-f97a-4ac9-e053-1705fe0a1c61
|
39
|
|
NMR profiling of grape musts from some Italian regions, file e1dbfeac-0404-4ac9-e053-1705fe0a1c61
|
36
|
|
Isotope ratio mass spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets, file b6f162f8-adec-42ee-b288-82b596eee058
|
34
|
|
Stable isotope techniques for detecting the authenticity of high value products, file e1dbfeab-8262-4ac9-e053-1705fe0a1c61
|
34
|
|
GC-IRMS technique sniffs out aroma frauds, file e1dbfeab-d6b3-4ac9-e053-1705fe0a1c61
|
32
|
|
Different applications of the Liquid Chromatography coupled to Isotope Ratio Mass Spectrometry (LC-IRMS), file 6342b8fc-5c89-4e9a-9832-cc887c563ab4
|
31
|
|
Chitosan in wine industry: identification of origin by a multidisciplinary approach and application in oenology, file 4d733ae6-d6f3-48ed-b177-166a0ca97435
|
27
|
|
Stable Isotope Ratio Analysis for the authentication of natural antioxidant curcuminoids from Curcuma longa (Turmeric), file cee9d5a9-ffc9-44d6-b244-c3c0884787df
|
27
|
|
How to guarantee the natural origin of nutraceutical and pharmaceutical products? The potential of the stable isotope ratios analysis, file cea82458-2eb8-4372-bff4-ed71a67e3436
|
25
|
|
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to detect differences in four compartments of Simmental cows fed on C3 and C4 diets, file e1dbfeac-230d-4ac9-e053-1705fe0a1c61
|
25
|
|
Tracciabilità isotopica dei prodotti agroalimentari e nutraceutici, file e1dbfeab-c6d9-4ac9-e053-1705fe0a1c61
|
23
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties, file e1dbfeac-123c-4ac9-e053-1705fe0a1c61
|
22
|
|
GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets, file 53402427-dfc6-4ead-986f-0ae42a4a40b6
|
21
|
|
Distribution analysis of myo and scyllo-inositol in natural grape must, file e1dbfeab-ff67-4ac9-e053-1705fe0a1c61
|
21
|
|
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC-IRMS, file 29aabdd2-6e56-45cc-a727-a0d81e1ef5fb
|
18
|
|
Application of stable isotope techniques to detect the authenticity of high value food products, file 4b30f572-8392-4f5c-a77d-5b3c32126d63
|
16
|
|
Discrimination of Italian grape musts using NMR metabolomics, file 6de5ebed-be2d-4d2b-b4c0-050fbed6c91d
|
15
|
|
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes, file de737e56-0b77-4dcc-80d7-31753f04758d
|
15
|
|
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows, file e1dbfeab-e70a-4ac9-e053-1705fe0a1c61
|
14
|
|
Stable isotope ratio analysis to assess pharmaceuticals, cosmetics and dietary supplements authenticity, file 32f5ac25-5402-4a0d-85e7-4639eb7211e0
|
12
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties, file e1dbfeac-123b-4ac9-e053-1705fe0a1c61
|
12
|
|
Minimum requirements for publishing hydrogen, carbon, nitrogen, oxygen and sulfur stable-isotope delta results (IUPAC Technical Report), file e9f9dac5-1c92-4249-ad4f-cf383cc79fdf
|
11
|
|
Stable Isotope Ratio Analysis for authentication of natural antioxidant cannabidiol (CBD) from Cannabis sativa, file 69a45e86-700d-4085-a8b1-1744955bed46
|
10
|
|
Characterization of beef coming from different European countries through stable isotope (H, C, N, and S) ratio analysis, file 85ba0f33-fefc-4908-ae43-ed7513cb8df3
|
10
|
|
Stable isotope analysis to detect differences in four compartments of Simmental cull cows fed on C3 and C4 diets, file df5fc643-7f16-4471-a034-fa4911a1bf74
|
10
|
|
Multiple technology approach based on stable isotope ratio analysis, Fourier transform infrared spectrometry and thermogravimetric analysis to ensure the fungal origin of the chitosan, file 8ae7964b-6434-4d90-9c1d-9a5871ebdc6f
|
8
|
|
Discrimination between Mangalica pigs and commercial hybrids through bulk and compound specific isotopic analysis, file a0a891db-3fa4-4f83-9943-d7d6c66c4a3b
|
8
|
|
Traceability and authentication in agri-food production: a multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical, file 73e3506a-8b7e-42cc-bbed-4c7f71f183cd
|
7
|
|
Authentication and geographical characterisation of Italian grape musts through glucose and fructose carbon isotopic ratios determined by LC IRM, file aa350f0d-5574-4bd4-bd29-3ea629b8a9ed
|
7
|
|
Discrimination between mangalica and commercial hybrids pigs though bulk isotopic analysis, file e0e86ab8-c7e2-4cfa-9ef2-af4d9f495e30
|
7
|
|
Insights into the stable isotope ratio variability of hybrid grape varieties: a preliminary study, file dd153099-f9fd-4232-bce5-f0c428afd719
|
5
|
|
Characterisation of Italian honeys through the application of mineral elements and stable isotopes analyses, file e1dbfeaa-7c76-4ac9-e053-1705fe0a1c61
|
4
|
|
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content, file e1dbfeaa-f18f-4ac9-e053-1705fe0a1c61
|
4
|
|
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e1dbfeab-77cf-4ac9-e053-1705fe0a1c61
|
4
|
|
High-density balsamic vinegar: application of stable isotope ratio analysis to determine watering down, file 3bced999-71ea-4bc3-bc25-824ae5cb2e58
|
3
|
|
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements, file a7eb8d70-259d-4c1e-9a4f-71c87bd3fa8f
|
3
|
|
High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down, file c9eac697-fb04-4a2c-9218-fd4615191337
|
3
|
|
Stable isotope ratios of H, C, N and O in Italian citrus juices, file e1dbfeaa-7ae0-4ac9-e053-1705fe0a1c61
|
3
|
|
Tracciabilità e lotta alla contraffazione dei prodotti agroalimentari tramite l'analisi isotopica di bioelementi, file e1dbfeaa-7f76-4ac9-e053-1705fe0a1c61
|
3
|
|
Combined use of isotopic fingerprint and metabolomics analysis for the authentication of saw palmetto (Serenoa repens) extracts, file e1dbfeab-9018-4ac9-e053-1705fe0a1c61
|
3
|
|
The use of stable isotope ratio analysis to characterise saw palmetto (Serenoa Repens) extract, file e1dbfeab-b259-4ac9-e053-1705fe0a1c61
|
3
|
|
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic, file e1dbfeab-c0fd-4ac9-e053-1705fe0a1c61
|
3
|
|
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling, file f1e43312-03f2-41e8-8eb4-dcce6af81ae8
|
3
|
|
Applicazione degli isotopi stabili di bioelementi a supporto dell'analisi forense, file 395b9aa2-9811-4e61-996a-5754314debae
|
2
|
| Totale |
11.405 |