Perini, M.; Paolini, M.; Simoni, M.; Sacco, M.; Camin, F. (2013). Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar. CENTRAL EUROPEAN GEOLOGY, 56 (2-3): 72-73. doi: 10.1556/CEuGeol.56.2013.2-3.1 handle: http://hdl.handle.net/10449/22592
Citation: | Perini, M.; Paolini, M.; Simoni, M.; Sacco, M.; Camin, F. (2013). Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar. CENTRAL EUROPEAN GEOLOGY, 56 (2-3): 72-73. doi: 10.1556/CEuGeol.56.2013.2-3.1 handle: http://hdl.handle.net/10449/22592 |
Internal authors: | |
Organization unit: | Food Quality and Nutrition Department # CRI_2011-JAN2016 Experiment and Technological Services Department # CTT (2012- ) |
Authors: | Perini, M.; Paolini, M.; Simoni, M.; Sacco, M.; Camin, F. |
Title: | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar |
Journal: | CENTRAL EUROPEAN GEOLOGY |
Issue Date: | 2013 |
Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
Language: | English |
IF: | Without Impact Factor ISI |
Publication status: | Published |
Nature of content: | Abstract in rivista/Abstract |
Digital Object Identifier (DOI): | 10.1556/CEuGeol.56.2013.2-3.1 |
URL: | http://www.akademiai.com/content/nv2tw6517414/?p=30ceecf2b314478fa6a71d27dddf7cdc&pi=0 |
Appears in Collections: | 01 - Journal article |
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File | Description | Type | License | |
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2013 CEG Perini et al.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
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