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Perini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463

Stable isotope ratio analysis for authentication of red yeast rice

Perini, Matteo;Camin, Federica
2016-01-01
9788070809563
2016
Perini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463
4.02 Abstract in Atti di convegno
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