CINECA IRIS Institutional Research Information System
IRIS is the IT solution to facilitate the collection and management of data and activities related to research product.
EnglishPerini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463
| Citation: | Perini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463 | |
| Internal authors: | ||
| Organization unit: | CRI [2011-01 - today]: DEPARTMENT OF FOOD QUALITY AND NUTRITION CTT [2012-02 - 2017-12]: DIPARTIMENTO SPERIMENTAZIONE E SERVIZI TECNOLOGICI | |
| Authors: | Perini, M.; Carbone, G.; Camin, F. | |
| Title: | Stable isotope ratio analysis for authentication of red yeast rice | |
| Issue Date: | 2016 | |
| Scientific Disciplinary Area: | Settore CHIM/10 - CHIMICA DEGLI ALIMENTI | |
| Language: | English | |
| Nature of content: | Abstract in Atti di convegno/Conference abstract | |
| URL: | http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf | |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2016 Prague 115.pdf | N/A | Tutti i diritti riservati (All rights reserved) | Open AccessView/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
Copyright © 2021