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ItalianoPerini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463
| Citation: | Perini, M.; Carbone, G.; Camin, F. (2016). Stable isotope ratio analysis for authentication of red yeast rice. In: Pulkrabová, J.; Tomaniová, M.; Hajšlová, J.; Brereton, P. (Editors) Foodintegrity 2016: Assuring the integrity of the food chain: fighting food fraud, Prague, Czech Republic, 6-7 April 2016. Prague: University of chemistry and technology: 115. ISBN: 9788070809563. url: http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf handle: http://hdl.handle.net/10449/34463 |
| Internal authors: | |
| Organization unit: | Department of Food Quality and Nutrition # CRI Experiment and Technological Services Department # CTT (2012- ) |
| Authors: | Perini, M.; Carbone, G.; Camin, F. |
| Title: | Stable isotope ratio analysis for authentication of red yeast rice |
| Issue Date: | 2016 |
| Scientific Disciplinary Area: | Settore CHIM/10 - Chimica Degli Alimenti |
| Language: | English |
| URL: | http://www.foodintegrity2016.eu/pdf/BoA_FI2016_final.pdf |
| Appears in Collections: | 03 - Conference object |
Files in This Item:
| File | Description | Type | License | |
|---|---|---|---|---|
| 2016 Prague 115.pdf | N/A | Non specificato | Open AccessView/Open |
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