CINECA IRIS Institutional Research Information System

LARCHER, ROBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 78.986
EU - Europa 73.282
AS - Asia 27.583
Continente sconosciuto - Info sul continente non disponibili 2.960
SA - Sud America 2.917
AF - Africa 1.112
OC - Oceania 450
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 191
Totale 187.481
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Nazione #
US - Stati Uniti d'America 77.425
PL - Polonia 20.137
IT - Italia 16.301
RU - Federazione Russa 15.150
SG - Singapore 11.429
DE - Germania 7.137
CN - Cina 6.417
UA - Ucraina 2.658
VN - Vietnam 2.387
FR - Francia 2.326
HK - Hong Kong 1.881
BR - Brasile 1.747
IE - Irlanda 1.638
GB - Regno Unito 1.559
SE - Svezia 1.506
FI - Finlandia 1.082
KR - Corea 994
IN - India 815
NL - Olanda 785
CA - Canada 771
BD - Bangladesh 753
ES - Italia 745
MX - Messico 535
JP - Giappone 512
TR - Turchia 506
RO - Romania 291
CZ - Repubblica Ceca 269
AU - Australia 261
AR - Argentina 251
ZA - Sudafrica 242
BE - Belgio 226
CL - Cile 216
TW - Taiwan 195
NZ - Nuova Zelanda 185
EU - Europa 184
ID - Indonesia 183
CH - Svizzera 181
EC - Ecuador 181
PT - Portogallo 181
CI - Costa d'Avorio 180
GR - Grecia 178
PK - Pakistan 171
AT - Austria 158
TH - Thailandia 152
IR - Iran 143
MY - Malesia 139
PE - Perù 136
IQ - Iraq 132
CO - Colombia 130
PH - Filippine 117
MU - Mauritius 112
HU - Ungheria 102
UY - Uruguay 96
LT - Lituania 94
DK - Danimarca 87
AE - Emirati Arabi Uniti 83
NP - Nepal 80
SI - Slovenia 79
VE - Venezuela 79
DZ - Algeria 74
IL - Israele 72
MA - Marocco 72
SA - Arabia Saudita 72
EE - Estonia 68
HR - Croazia 67
EG - Egitto 62
BJ - Benin 59
TN - Tunisia 59
RS - Serbia 55
CR - Costa Rica 53
UZ - Uzbekistan 53
NG - Nigeria 52
AZ - Azerbaigian 46
BO - Bolivia 44
BG - Bulgaria 39
ET - Etiopia 37
KZ - Kazakistan 36
SK - Slovacchia (Repubblica Slovacca) 35
LV - Lettonia 33
GT - Guatemala 30
SC - Seychelles 30
KE - Kenya 29
PY - Paraguay 29
JM - Giamaica 27
PA - Panama 27
GE - Georgia 25
DO - Repubblica Dominicana 23
JO - Giordania 23
MD - Moldavia 23
OM - Oman 20
KG - Kirghizistan 19
BS - Bahamas 18
NO - Norvegia 18
LK - Sri Lanka 17
BH - Bahrain 16
BY - Bielorussia 16
AL - Albania 14
BA - Bosnia-Erzegovina 14
GH - Ghana 14
SN - Senegal 14
Totale 184.224
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Città #
Warsaw 19.981
Council Bluffs 15.274
Ashburn 6.069
Singapore 4.718
San Jose 4.371
Jacksonville 4.287
Moscow 3.586
Fairfield 3.116
San Michele All'adige 2.854
Chandler 2.781
Dallas 2.127
Wilmington 1.903
Woodbridge 1.887
Los Angeles 1.797
New York 1.789
Beijing 1.743
Hong Kong 1.740
Dublin 1.579
Buffalo 1.521
Houston 1.490
Seattle 1.471
Cambridge 1.083
Olalla 1.078
San Mateo 1.049
Trento 1.024
Ann Arbor 987
Dearborn 924
Milan 915
Dong Ket 881
Boardman 802
Seoul 762
Munich 755
Helsinki 736
Hefei 701
Lauterbourg 567
Rome 546
Mülheim 543
Ho Chi Minh City 504
Paris 407
Washington 402
Orem 376
Hanoi 372
Frankfurt am Main 361
Tokyo 352
Columbus 351
Redwood City 341
Philadelphia 331
Guangzhou 321
Amsterdam 317
London 307
Santa Clara 304
Verona 290
Rovereto 268
Shanghai 262
Chicago 230
Montreal 227
São Paulo 225
Turin 224
Las Vegas 215
Chennai 214
Phoenix 209
Mezzolombardo 199
Assago 198
Mountain View 195
Florence 189
Mexico City 189
Denver 181
Abidjan 178
Turku 178
Toronto 176
Bolzano 173
Atlanta 170
Naples 168
Falkenstein 163
Padova 163
Brooklyn 162
Brno 153
Zhengzhou 150
Lavis 147
San Francisco 141
Palermo 140
Madrid 137
Istanbul 133
Brussels 131
Manchester 130
Santiago 129
Kitzingen 128
Johannesburg 127
San Diego 126
Stockholm 121
Lappeenranta 120
Bologna 114
Horia 113
Athens 107
Hangzhou 104
Boston 103
Falls Church 93
Poplar 92
Kyiv 90
Ottawa 88
Totale 112.446
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.472
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.173
Survey of the chemical composition of 571 European bottled mineral waters 1.149
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 922
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 885
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 804
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 779
Cloni e portinnesti per lo Chardonnay base spumante in Trentino 730
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 699
Identification of causal genes of mQTLs associated to grape and wine flavor 677
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 645
20 anni di ricerca enologica per il Marzemino 640
Grape composition changes during conversion to organic and biodynamic cultivation 637
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 618
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 615
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products 615
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 601
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 600
Isotopic and elemental data for tracing the origin of european olive oils 587
Evolution of yeast populations during different biodynamic winemaking processes 575
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 568
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 556
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 555
Vitamine dei vini bianchi: concentrazione e variabilità indotta dai lieviti 545
Il contributo della Fondazione Mach alla conoscenza spumantistica 539
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 538
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 537
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 535
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 526
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 522
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 518
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 516
Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives 516
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 513
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 498
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 493
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 490
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 487
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 477
Characterisation of the microflora of grapes involved in straw wine production and its use as a biocontrol agent against Botrytis cinerea 476
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS 475
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 474
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 472
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 470
Oxidative vs reductive skin maceration on thiol precursors 468
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 459
Elemental and isotopic characterisation of typical Italian alpine cheeses 457
Oenological tannins as a source of thiol precursors 453
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 452
Metabolic and transcriptional profiling of transgenic microvine plants and fruit overexpressing VvDXS1 451
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 451
The winemaking protocol affects the residual phosphonate content in wine 449
Indagine sulla concentrazione di ftalati nelle grappe 449
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor 446
Arsenic in soil and grapes and changes in elemental content during winemaking 445
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura 444
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L 443
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 442
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 440
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 440
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 437
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 437
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites 436
Food authentication by chemical profiling: consumers booklet TRACE project 430
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 425
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 424
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 423
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 422
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 421
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 419
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 411
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 410
L'ozono, uno strumento potente e sostenibile nel controllo microbiologico all'interno delle botti: test di laboratorio ed esperienze pratiche in una cantina italiana 409
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 406
Comparison of European Müller-Thurgau clones grown in Alpine area 404
Washing methods for removal of residues of 44 mineral elements from grapes 402
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) 398
The prevention of microbial wine spoliage by using ozone as a sanitising agent 396
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 395
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 395
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 395
Isotopic and elemental composition of selected types of Italian honey 394
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 394
Confirming the function of a Final Bronze Age wine processing site in the Nuraghe Genna Maria in Villanovaforru (South Sardinia) 393
Fruity/tropical sulfur aroma precursors in hybrid grapes 392
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 392
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 391
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 390
Tirosolo e idrossitirosolo in vini bianchi: variabilità indotta dal lievito 390
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 389
The application of flow cytometry in microbiological monitoring during winemaking: two case studies 387
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes 387
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 387
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries 386
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 386
Free and glycosylated simple phenol profiling in Apulian Italian wines 386
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 385
The impact of some clarifying agents on the precursors of the varietal thiols in juice 384
Targeted and untargeted alkaloid characterisation of pasture herbs and milk from eastern Italian Alps using high resolution mass spectrometry 384
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 383
Totale 50.983
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Categoria #
all - tutte 591.779
article - articoli 297.821
book - libri 2.092
conference - conferenze 277.386
curatela - curatele 0
other - altro 5.113
patent - brevetti 0
selected - selezionate 0
volume - volumi 9.367
Totale 1.183.558
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226.634 0 1.697 311 583 376 540 309 933 670 344 633 238
2022/202316.344 473 254 1.132 1.365 1.945 2.196 674 1.475 2.775 970 2.199 886
2023/202412.854 936 1.014 1.916 1.548 1.194 1.124 516 761 486 827 658 1.874
2024/202529.222 579 830 551 2.056 1.080 975 1.974 1.876 2.507 998 13.941 1.855
2025/202653.084 3.718 3.974 3.530 3.869 5.859 3.393 6.861 2.744 2.207 3.756 2.352 10.821
2026/20278.438 7.023 1.415 0 0 0 0 0 0 0 0 0 0
Totale 187.481