CINECA IRIS Institutional Research Information System

LARCHER, ROBERTO
 Distribuzione geografica
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Continente #
EU - Europa 49.745
NA - Nord America 42.171
AS - Asia 6.307
SA - Sud America 749
AF - Africa 468
OC - Oceania 309
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 191
Continente sconosciuto - Info sul continente non disponibili 1
Totale 99.941
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Nazione #
US - Stati Uniti d'America 41.637
PL - Polonia 19.847
IT - Italia 12.496
DE - Germania 5.878
UA - Ucraina 2.542
CN - Cina 2.468
RU - Federazione Russa 1.900
IE - Irlanda 1.592
SG - Singapore 1.382
SE - Svezia 1.001
VN - Vietnam 916
FR - Francia 860
GB - Regno Unito 836
FI - Finlandia 579
ES - Italia 392
NL - Olanda 302
CA - Canada 275
JP - Giappone 262
BR - Brasile 256
CZ - Repubblica Ceca 234
RO - Romania 224
TR - Turchia 223
KR - Corea 214
IN - India 213
EU - Europa 184
CI - Costa d'Avorio 170
MX - Messico 170
AU - Australia 162
BE - Belgio 161
NZ - Nuova Zelanda 147
PT - Portogallo 137
GR - Grecia 136
CH - Svizzera 125
HK - Hong Kong 110
MU - Mauritius 110
PE - Perù 105
TW - Taiwan 95
EC - Ecuador 80
CL - Cile 77
HU - Ungheria 77
AT - Austria 72
AR - Argentina 69
CO - Colombia 61
SI - Slovenia 56
HR - Croazia 54
PK - Pakistan 54
TH - Thailandia 53
IR - Iran 51
DK - Danimarca 46
UY - Uruguay 46
PH - Filippine 45
ID - Indonesia 36
ZA - Sudafrica 36
LT - Lituania 34
IL - Israele 33
RS - Serbia 31
BO - Bolivia 30
BG - Bulgaria 26
CR - Costa Rica 26
DZ - Algeria 26
SK - Slovacchia (Repubblica Slovacca) 24
VE - Venezuela 23
LV - Lettonia 20
SC - Seychelles 20
EG - Egitto 19
MY - Malesia 19
ET - Etiopia 18
GT - Guatemala 18
AZ - Azerbaigian 17
MA - Marocco 17
BS - Bahamas 16
NG - Nigeria 15
SA - Arabia Saudita 14
GE - Georgia 13
MD - Moldavia 13
NO - Norvegia 13
PA - Panama 12
AE - Emirati Arabi Uniti 9
CM - Camerun 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
KG - Kirghizistan 8
LK - Sri Lanka 7
A2 - ???statistics.table.value.countryCode.A2??? 6
BA - Bosnia-Erzegovina 6
BD - Bangladesh 6
GH - Ghana 6
IQ - Iraq 6
LU - Lussemburgo 6
BY - Bielorussia 5
CY - Cipro 5
EE - Estonia 5
KZ - Kazakistan 5
LA - Repubblica Popolare Democratica del Laos 5
MO - Macao, regione amministrativa speciale della Cina 5
NP - Nepal 5
UZ - Uzbekistan 5
AL - Albania 4
KH - Cambogia 4
UG - Uganda 4
Totale 99.889
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Città #
Warsaw 19.741
Jacksonville 4.269
Fairfield 3.113
San Michele All'adige 2.854
Chandler 2.781
Ashburn 2.108
Woodbridge 1.887
Wilmington 1.881
Dublin 1.538
Seattle 1.420
Houston 1.381
New York 1.165
Buffalo 1.121
Cambridge 1.078
Olalla 1.078
San Mateo 1.049
Ann Arbor 987
Dearborn 921
Trento 916
Dong Ket 881
Los Angeles 820
Boardman 790
Moscow 719
Beijing 710
Singapore 663
Mülheim 543
Helsinki 510
Milan 507
Washington 358
Redwood City 341
Philadelphia 307
Rome 297
Guangzhou 245
Verona 226
Shanghai 205
Mezzolombardo 200
Munich 198
Mountain View 194
Las Vegas 186
Turin 176
Abidjan 169
London 164
Tokyo 156
Brno 153
Dallas 152
Padova 151
Florence 138
Amsterdam 133
Zhengzhou 133
Bolzano 129
Kitzingen 128
Lavis 123
Brussels 114
Horia 113
San Diego 113
Seoul 106
Frankfurt am Main 94
Falls Church 93
Madrid 91
Palermo 87
Hefei 82
Nanjing 81
Athens 80
Toronto 79
Hangzhou 76
Naples 76
Ottawa 72
Lima 71
Rovereto 70
Bologna 69
Bari 60
Auckland 58
Torino 58
Vicenza 55
Redmond 54
Shenyang 53
Falkenstein 52
Cles 51
Kunming 51
Parma 50
Phoenix 50
Berlin 45
Hong Kong 45
Jinan 45
Adelaide 44
Istanbul 43
Lappeenranta 43
Scottsdale 43
São Paulo 43
Taipei 43
Montpellier 42
Montevideo 38
Montreal 38
Otorohanga 38
Affi 37
Paris 37
Santiago 37
Chicago 35
Santa Clara 35
Trieste 35
Totale 65.018
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Nome #
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.251
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 836
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 772
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 548
Identification of causal genes of mQTLs associated to grape and wine flavor 531
Cloni e portinnesti per lo Chardonnay base spumante in Trentino 510
Grape composition changes during conversion to organic and biodynamic cultivation 460
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 437
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 429
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 425
Evolution of yeast populations during different biodynamic winemaking processes 422
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 416
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 415
Il contributo della Fondazione Mach alla conoscenza spumantistica 405
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 401
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 396
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 393
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 392
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 382
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 368
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 365
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 359
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 357
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 350
Oxidative vs reductive skin maceration on thiol precursors 349
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 346
Isotopic and elemental data for tracing the origin of european olive oils 342
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 342
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura 341
Elemental and isotopic characterisation of typical Italian alpine cheeses 339
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 335
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L 334
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 330
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 329
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 327
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites 315
Food authentication by chemical profiling: consumers booklet TRACE project 314
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 313
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 313
Characterisation of the microflora of grapes involved in straw wine production and its use as a biocontrol agent against Botrytis cinerea 312
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 311
The winemaking protocol affects the residual phosphonate content in wine 311
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 310
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor 309
Oenological tannins as a source of thiol precursors 308
Arsenic in soil and grapes and changes in elemental content during winemaking 307
Indagine sulla concentrazione di ftalati nelle grappe 307
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 306
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 303
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 303
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 303
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 297
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 297
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 296
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 296
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 296
Free and glycosylated simple phenol profiling in Apulian Italian wines 290
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 290
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) 289
Vitamine dei vini bianchi: concentrazione e variabilità indotta dai lieviti 289
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 288
Targeted and untargeted alkaloid characterisation of pasture herbs and milk from eastern Italian Alps using high resolution mass spectrometry 287
Metabolic and transcriptional profiling of transgenic microvine plants and fruit overexpressing VvDXS1 281
Comparison of the short-term effects of conventional, organic and biodynamic farming systems on the grape composition 280
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 278
The prevention of microbial wine spoliage by using ozone as a sanitising agent 277
Isotopic and elemental composition of selected types of Italian honey 276
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 276
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 273
Content of 4-ethylcatecol and other volatile phenols in dressings, beverages and spirits 273
Fruity/tropical sulfur aroma precursors in hybrid grapes 273
Effect of juice turbidity on fermentative volatile compounds in white wines 271
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 270
The young sparkling wine aroma and its variability due to the yeast strain and the amount of assimilable nitrogen in the base-wine 268
Botanical origin characterisation of tannins using infrared spectroscopy 268
Novedades en la caracterizacion y trazabilidad de los taninos enológicos 267
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 264
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products 263
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 262
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 262
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 261
Resultados a nivel aromático y fermentativo de cepas de levadura en la producción de espumosos de rápido consumo 261
Biotechnological and Health Potential of Wild Non-Starter Lactic Acid Bacteria Isolated from Italian Traditional Malga-Cheese 260
First evidence of ethyl-hydrogen phosphonate (fosetyl) formation in winemaking 259
Influence of certain technological variables on native fermenting microflora activity in biodynamic wine production 258
The application of flow cytometry in microbiological monitoring during winemaking: two case studies 258
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study 258
Il Moscato giallo in Trentino 257
Application of flow cytometry in the monitoring of yeast in oenological environment 256
Effect of climate on decomposing coarse woody debris along a north- and a south-facing elevational transect in Val di Sole (Eastern Alps, Italy) 256
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 255
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 254
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine 254
Spoilage potential of Brettanomyces bruxellensis strains isolated from Italian wines 252
Comparison of wine density and alcoholic strength measurement by hydrostatic balance and electronic density-meter 252
Rapid and extensive quantitation of simple phenolic compounds from wood using HPLC coupled with fused coreTM based column and coulometric array electrochemical detector 251
Washing methods for removal of residues of 44 mineral elements from grapes 251
Anthocyanic profiling of twenty-one different hybrid grape varieties 249
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector 249
Synthesis of alkyl sulfonic acid aldehydes and alcohols, putative precursors to important wine aroma thiols 249
Totale 33.476
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Categoria #
all - tutte 344.846
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 344.846
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202011.798 0 0 0 0 0 2.237 1.816 2.071 2.320 1.263 1.325 766
2020/202116.840 1.382 1.836 836 1.741 1.384 1.990 1.691 699 1.619 812 1.519 1.331
2021/20227.116 482 1.697 311 583 376 540 309 933 670 344 633 238
2022/202316.344 473 254 1.132 1.365 1.945 2.196 674 1.475 2.775 970 2.199 886
2023/202412.860 936 1.014 1.916 1.548 1.194 1.124 522 761 486 827 658 1.874
2024/20255.945 579 830 558 2.056 1.080 842 0 0 0 0 0 0
Totale 102.688