CINECA IRIS Institutional Research Information System

LARCHER, ROBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 85.119
EU - Europa 73.832
AS - Asia 27.757
SA - Sud America 3.018
Continente sconosciuto - Info sul continente non disponibili 2.973
AF - Africa 1.117
OC - Oceania 467
Unknown Continent - ???statistics.table.value.continent.Unknown Continent??? 191
Totale 194.474
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Nazione #
US - Stati Uniti d'America 83.388
PL - Polonia 20.144
IT - Italia 16.649
RU - Federazione Russa 15.150
SG - Singapore 11.453
DE - Germania 7.158
CN - Cina 6.429
UA - Ucraina 2.661
VN - Vietnam 2.402
FR - Francia 2.339
HK - Hong Kong 1.891
BR - Brasile 1.785
IE - Irlanda 1.646
GB - Regno Unito 1.631
SE - Svezia 1.509
FI - Finlandia 1.082
KR - Corea 1.011
CA - Canada 847
IN - India 831
NL - Olanda 802
BD - Bangladesh 762
ES - Italia 755
MX - Messico 549
JP - Giappone 525
TR - Turchia 509
RO - Romania 292
CZ - Repubblica Ceca 271
AU - Australia 265
AR - Argentina 256
ZA - Sudafrica 243
BE - Belgio 230
CL - Cile 219
ID - Indonesia 208
NZ - Nuova Zelanda 198
TW - Taiwan 195
EC - Ecuador 193
CH - Svizzera 187
GR - Grecia 186
EU - Europa 184
PT - Portogallo 184
CI - Costa d'Avorio 180
PK - Pakistan 171
AT - Austria 160
CO - Colombia 157
TH - Thailandia 155
MY - Malesia 149
IR - Iran 143
PE - Perù 138
IQ - Iraq 132
PH - Filippine 120
MU - Mauritius 112
HU - Ungheria 102
UY - Uruguay 100
LT - Lituania 94
DK - Danimarca 91
CR - Costa Rica 89
VE - Venezuela 88
AE - Emirati Arabi Uniti 87
NP - Nepal 81
SI - Slovenia 79
SA - Arabia Saudita 77
DZ - Algeria 74
EE - Estonia 74
IL - Israele 73
MA - Marocco 72
HR - Croazia 70
EG - Egitto 62
TN - Tunisia 60
BJ - Benin 59
RS - Serbia 56
UZ - Uzbekistan 53
NG - Nigeria 52
AZ - Azerbaigian 46
BG - Bulgaria 45
BO - Bolivia 45
JM - Giamaica 38
ET - Etiopia 37
KZ - Kazakistan 36
GT - Guatemala 35
SK - Slovacchia (Repubblica Slovacca) 35
LV - Lettonia 33
KE - Kenya 30
SC - Seychelles 30
PY - Paraguay 29
PA - Panama 28
GE - Georgia 25
DO - Repubblica Dominicana 24
JO - Giordania 24
MD - Moldavia 23
OM - Oman 20
KG - Kirghizistan 19
BS - Bahamas 18
HN - Honduras 18
NO - Norvegia 18
LK - Sri Lanka 17
BH - Bahrain 16
BY - Bielorussia 16
BA - Bosnia-Erzegovina 15
NI - Nicaragua 15
AL - Albania 14
Totale 191.178
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Città #
Warsaw 19.987
Council Bluffs 16.359
Ashburn 6.847
San Jose 4.752
Singapore 4.727
Jacksonville 4.291
Moscow 3.586
Fairfield 3.116
San Michele All'adige 2.854
Chandler 2.782
Dallas 2.581
Wilmington 1.914
Los Angeles 1.888
Woodbridge 1.887
New York 1.854
Beijing 1.751
Hong Kong 1.750
Dublin 1.581
Buffalo 1.533
Houston 1.503
Seattle 1.492
Cambridge 1.088
Olalla 1.078
San Mateo 1.049
Trento 1.034
Ann Arbor 987
Milan 964
Dearborn 924
Dong Ket 881
Phoenix 851
Boardman 804
Seoul 774
Munich 757
Helsinki 736
Hefei 701
Lauterbourg 567
Rome 563
Mülheim 543
Ho Chi Minh City 512
Paris 411
Washington 406
Orem 401
Santa Clara 392
Hanoi 375
Frankfurt am Main 363
Tokyo 362
Columbus 353
Redwood City 341
Philadelphia 339
Guangzhou 321
Amsterdam 319
London 317
Verona 293
Chicago 292
Rovereto 280
Springfield 274
Shanghai 262
Montreal 243
São Paulo 231
Las Vegas 228
Turin 226
Denver 217
Chennai 215
Mezzolombardo 199
Assago 198
Mountain View 195
San Francisco 195
Florence 192
Mexico City 190
Toronto 189
Brooklyn 187
Atlanta 179
Abidjan 178
Naples 178
Turku 178
Bolzano 177
Falkenstein 163
Padova 163
Brno 153
Zhengzhou 150
Lavis 147
Palermo 144
Madrid 142
Istanbul 133
Manchester 133
San Diego 133
Brussels 131
Santiago 131
Kitzingen 128
Johannesburg 127
Stockholm 124
Lappeenranta 120
Athens 115
Bologna 114
Horia 113
Boston 112
Hangzhou 105
Falls Church 93
Poplar 92
Kyiv 90
Totale 116.800
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Nome #
Survey of the chemical composition of 571 European bottled mineral waters 1.905
Production of naturally γ-aminobutyric acid-enriched cheese using the dairy strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 1.481
L'odore di cimice in mosto e vino: prime evidenze dell'evoluzione della trans-2-decenale 1.190
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition 931
Enrichment of model-cheeses with blackcurrant or cornelian cherry increases the total amount of polyphenols 915
Abbattimento di fenoli volatili in vini con carattere brett mediante un polimero cellulosico 833
Pre-fermentative supplementation with grape tannin can give an extra amount of 3-mercatpohexanol and its acetate in wine 788
Cloni e portinnesti per lo Chardonnay base spumante in Trentino 762
Resistenti bianchi e rossi: primi dati da esperienze trentine sulla concentrazione nei vini di shikimico e flavonoidi 718
Identification of causal genes of mQTLs associated to grape and wine flavor 685
Grape composition changes during conversion to organic and biodynamic cultivation 660
Phthalates determination in wine and spirits using GC-MS and LC-MS/MS 659
20 anni di ricerca enologica per il Marzemino 653
Characterization of the natural vanilla samples of different botanical and geographical origin based on the aromatic profile 643
Comparative analysis of carotenoid and fat-soluble vitamin content in dairy products: a comparison between Alpine and industrial products 642
The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality: a survey on the performance of 50 commercial active dry yeasts 634
Shikimic acid concentration in white wines produced with different processing protocols from fungus-resistant grapes growing in the Alps 617
Metodo ELISA automatizzato per una rapida valutazione della presenza/assenza di lisozima nel vino 610
Isotopic and elemental data for tracing the origin of european olive oils 600
Evolution of yeast populations during different biodynamic winemaking processes 583
Rapid analysis of 27 volatile sulfur compounds in wine by headspace Solid-Phase Microextraction Gas Chromatography Tandem Mass Spectrometry 581
Induction of terpene biosynthesis in berries of microvine transformed with VvDXS1 alleles 570
Vitamine dei vini bianchi: concentrazione e variabilità indotta dai lieviti 561
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition 560
Misura dell'azoto prontamente assimilabile dal lievito nei mosti d'uva ed esempi di applicazione 552
Analisi dell'urea: nuovo metodo in ph-metria differenziale e sua applicazione agli spumanti 545
Il contributo della Fondazione Mach alla conoscenza spumantistica 544
Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples 542
Presenza di fosetil nei vini: approfondimenti sulla neoformazione in relazione a variabili enologiche 539
Drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of Moscato bianco (Vitis vinifera L.) 537
Effect of varied Kluyveromyces marxianus-to-Saccharomyces cerevisiae coinoculum ratio on the aroma composition of Gewürztraminer wines 535
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional Alpine raw cow’s milk cheeses 528
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum 527
Investigating nitrosamine formation in meat: effects of cooking, digestion, and preservatives 526
Quechers extraction and a straightforward clean-up procedure for the quantification of polycyclic aromatic hydrocarbons (PAHS) in ripened cheese using GC-MS/MS 511
Together is better: experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines 510
Invecchiamento atipico dei bianchi: evoluzione dei precursori nelle frazioni di pressatura 502
Development of a gas chromatography tandem mass spectrometry method for multiple flavours quantification 501
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 495
Characterisation of the microflora of grapes involved in straw wine production and its use as a biocontrol agent against Botrytis cinerea 484
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems 482
Oxidative vs reductive skin maceration on thiol precursors 481
Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting 480
Lactobacillus brevis FEM 1874 for the development of GABA-enriched cheese 480
Prestazioni di cloni di Müller-Thurgau di origine francese e tedesca in Trentino 479
Elemental and isotopic characterisation of typical Italian alpine cheeses 467
Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating 466
Vini bianchi da viticoltura convenzionale più sani con un poco di carbone in fermentazione 465
L'ozono, un innovativo strumento per il controllo microbiologico in aziende lattiero-casearie tradizionali 464
Metabolic and transcriptional profiling of transgenic microvine plants and fruit overexpressing VvDXS1 462
Oenological tannins as a source of thiol precursors 461
The winemaking protocol affects the residual phosphonate content in wine 457
Indagine sulla concentrazione di ftalati nelle grappe 457
Arsenic in soil and grapes and changes in elemental content during winemaking 456
Identification of causal mutations of metabolic QTLs associated to grape and wine flavor 456
Contenido de vitaminas hidrosolubles en los vinos blancos en función dela cepa de levadura 455
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L 453
High-Throughput LC-MS/MS method to evaluate the presence of exogenous glycerol in wines 453
Impact of the pre-fermentative addition of enological adjuvants on the development of UTA in wines 452
Clarifying agents and 3-sulfanylhexanol precursors in grape juice 451
Stable isotope ratio analysis of volatile organic compounds for the botanical characterization and authentication of lavender essential oil 449
Chemical characterization and enological potential of less frequent red grape Uruguayan varieties by study secondary metabolites 444
Biotechnological and health potential of wild non-starter lactic acid bacteria isolated from Italian traditional malga-cheese 443
Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products 440
Food authentication by chemical profiling: consumers booklet TRACE project 438
4-Ethylphenol and 4-ethylguaiacol depletion in wine using esterified cellulose 437
Prime osservazioni su grappe sperimentali prodotte in scala micro da uve ibride a bacca bianca 433
Tioles derivados de los taninos de la uva: nuevas opciones enológicas 431
Materiali innovativi per la protezione delle botti dalle contaminazioni microbiche 430
Long-term memory of experts for the definition of wine aroma descriptors of resistant varieties 429
Botanical origin identification of food tannins using combined profiles of minor sugars and simple phenols 429
Washing methods for removal of residues of 44 mineral elements from grapes 429
Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation 423
L'ozono, uno strumento potente e sostenibile nel controllo microbiologico all'interno delle botti: test di laboratorio ed esperienze pratiche in una cantina italiana 421
Checking the distribution quality of agrochemicals in the vineyard through the use of field monitoring 421
Comparison of European Müller-Thurgau clones grown in Alpine area 413
The prevention of microbial wine spoliage by using ozone as a sanitising agent 409
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) 407
Confirming the function of a Final Bronze Age wine processing site in the Nuraghe Genna Maria in Villanovaforru (South Sardinia) 406
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage 404
Isotopic and elemental composition of selected types of Italian honey 403
Relazioni tra fluorescenza, elementi minerali e letture di SPAD in foglie di ciliegio cv. Kordia 403
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 403
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine 403
Tirosolo e idrossitirosolo in vini bianchi: variabilità indotta dal lievito 402
Exploitation of simultaneous alcoholic and malolactic fermentation of incrocio Manzoni, a traditional Italian white wine 402
Validation of gas chromatographic methods for lavender essential oil authentication based on volatile organic compounds and stable isotope ratios 401
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese 401
The application of flow cytometry in microbiological monitoring during winemaking: two case studies 400
Distillati sperimentali da vinacce di ibridi resistenti a bacca bianca: prime valutazioni 400
Targeted and untargeted high resolution mass approach for a putative profiling of glycosylated simple phenols in hybrid grapes 399
Enrichment of model-cheeses with blackcurrant (Ribes nigrum) or cornelian cherry (Cornus mas) increases the total amount of polyphenols 398
Fruity/tropical sulfur aroma precursors in hybrid grapes 398
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry 398
Macerazione carbonica nel vino e biodiversità microbica, quale relazione? 398
The impact of some clarifying agents on the precursors of the varietal thiols in juice 397
Performance aromatico-fermentative di ceppi di lievito nella produzione di spumanti di pronta beva 396
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments 395
La microflora dei piccoli frutti: uno strumento o un fattore di rischio nella prevenzione degli attacchi di Drosophila suzukii? 394
Free and glycosylated simple phenol profiling in Apulian Italian wines 394
Totale 52.957
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Categoria #
all - tutte 613.008
article - articoli 308.727
book - libri 2.148
conference - conferenze 287.248
curatela - curatele 0
other - altro 5.241
patent - brevetti 0
selected - selezionate 0
volume - volumi 9.644
Totale 1.226.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.626 0 0 0 583 376 540 309 933 670 344 633 238
2022/202316.344 473 254 1.132 1.365 1.945 2.196 674 1.475 2.775 970 2.199 886
2023/202412.854 936 1.014 1.916 1.548 1.194 1.124 516 761 486 827 658 1.874
2024/202529.222 579 830 551 2.056 1.080 975 1.974 1.876 2.507 998 13.941 1.855
2025/202653.084 3.718 3.974 3.530 3.869 5.859 3.393 6.861 2.744 2.207 3.756 2.352 10.821
2026/202715.431 7.023 3.410 3.656 1.342 0 0 0 0 0 0 0 0
Totale 194.474